A waiter/waitress prepares tables with linens and silverware, greets guests with a smile and eye contact, escorts guests to their tables, presents menus and answers questions about food and drink options, takes orders, serves food and drinks ensuring guests are enjoying their meals, removes dirty dishes, and deals with bill payments.
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Attribution Non-Commercial (BY-NC)
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A waiter/waitress prepares tables with linens and silverware, greets guests with a smile and eye contact, escorts guests to their tables, presents menus and answers questions about food and drink options, takes orders, serves food and drinks ensuring guests are enjoying their meals, removes dirty dishes, and deals with bill payments.
A waiter/waitress prepares tables with linens and silverware, greets guests with a smile and eye contact, escorts guests to their tables, presents menus and answers questions about food and drink options, takes orders, serves food and drinks ensuring guests are enjoying their meals, removes dirty dishes, and deals with bill payments.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd
A waiter/waitress prepares tables with linens and silverware, greets guests with a smile and eye contact, escorts guests to their tables, presents menus and answers questions about food and drink options, takes orders, serves food and drinks ensuring guests are enjoying their meals, removes dirty dishes, and deals with bill payments.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd
Download as doc, pdf, or txt
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Job description for
waiter/waitress
- Prepare tables for meals, including set up
items such as linen, silverware and glassware. - Greeting guests (with eye contact and smile). - Escort guests to their tables. - Present menus to the guests and answer questions about menu items, or making recommendations. - Present wine list and describe or recommend wines to the guests. - Taking food and drink orders. - Present and serve wine (into the proper glass). - Serving food and drinks (older ladies first). - Check with guests to ensure that they are enjoying their meals and take action to correct any problems. - Remove dishes (gentlemen first!) and glasses from the tables for cleaning. - Dealing with bill payments.