Control of Microbial Growth
Control of Microbial Growth
Control of Microbial Growth
CONTROL OF
MICROBIAL GROWTH
I. INTRODUCTION
A. IMPORTANCE
• 1. prevent and control infectious diseases in
humans, animals and plants.
• 2. preserve food.
• 3. prevent contaminating microbes from
interfering with certain industrial processes.
• 4. prevent contamination of pure culture
B. MEANS OF CONTROL
• 1. Destroy or inhibit disease-causing microbes.
• 2. Block the source, route and vector of transmission of
agents.
• 3. Protect an infected person from the consequences of
disease by building up body’s defenses and administration
of appropriate chemotherapeutic drugs.
DEFINITION OF TERMS
1. STERILIZATION
- Complete destruction of all living organisms
- Include cells, viable spores and viruses
STERILE---devoid of microbial life
- Done through heat, autoclave, gas, chemicals and
radiation
2. DISINFECTION
- Destruction or removal of pathogens only from
nonliving objects by physical or chemical methods.
3. – CIDAL and –STATIC
-cidal------killing agents
-static-----inhibits growth and reproduction
5. TECHNIQUES
Aseptic technique remove all pathogens
Sterile technique remove all microorganisms
FACTORS AFFECTING EFFECTIVENESS OF
ANTIMICROBIAL PROCEDURES
1. Length of time
2. Temperature
3. Concentration
4. Nature and number of microbes and spores
present (BIOBURDEN)
5. Presence of organic matter
Ex. Feces, blood, vomitus and pus
II. PHYSICAL ANTIMICROBIAL METHODS
A. HEAT
· Advantages: Practical, efficient and
inexpensive
· Factors: Temperature and Time
·
THERMAL DEATH POINT (TDP)
- Lowest temperature that kill all
organisms w/in a specified period of time
• TYNDALIZATION/FRACTIONAL STERILIZATION
-- Endospores of bacteria are destroyed
by boiling and cooling 3x
2. PRESSURIZED STEAM (AUTOCLAVE)
-- Uses steam under pressure
• -- inc Pressure: dec temperature: dec time
• -- Effectivity: 15 psi at a temperature
of 121.5 C for 20 mins.
• -- Destroys all microbial life
3. DRY HEAT
• -- Kills by oxidation effects
METHODS:
a. Flaming - hold end of the loop in the yellow portion
of a gas flame
b. Incineration (Burning) -- destroy contaminated
disposable materials
c. Hot Air Sterilization —Effectivity: 160 - 165 C for
2 hours OR 170 - 180 C for 1 hour
• 4. PASTEURIZATION
• --Mild heating to kill the organism w/o seriously damaging
the taste of the product
--At least 72 C for only 15 secs. OR 62 C for 30 secs.
B. COLD
--Cold temperature and freezing
-- MICROBIOSTATIC METHOD - slow metabolic
activities
C. DRYING (DESSICATION)
--Water is removed that makes microbes unable
to grow or reproduce but can remain viable
--LYSOPHILIZATION (FREEZE-DRYING)
--Microbes are frozen at temperature -54 to –72 C
and the water is removed by high vacuum
D. RADIATION
1. IONIZING RADIATION
--Gamma rays, x-rays or high electron beams
--Radiation ionized water highly reactive
hydrogen radicals destruction of DNA
--Not widespread in routine sterilization
--Used for sterilizing pharmaceutical, medical, dental
supplies and food processing plants
2. NON-IONIZING
--Ultraviolet (UV) light (240 to 280 nm)
Ex. Sunlight, UV lamp
--Damages DNA (form thymine dimmers)
--Used to control microbes in air
--MAJOR DISADVANTAGES:
a. Organisms to be killed must be directly exposed
b. Damage to human eyes
c. Burns and skin cancer (prolonged exposure)
E. ULTRASONIC WAVES
--Used for delicate equipment
--Sound waves mechanically dislodge organic
debris on instruments and glassware
F. FILTRATION
--Filters, separates cells, larger viruses, bacteria
and certain microbes from liquid or gases
--Cellulose ester membranes
--Pore size: 0.22 micro removes all EXCEPT
Chlamydia, Mycoplasma, Rickettsiae, viruses
--FACTORS OF EFFECTIVENESS:
1. Concentration of chemical
2. Contact time
3. pH of Solution
4. Temperature
III. CHEMICAL ANTIMICROBIAL METHODS
C. ANTIPROTOZOAL AGENTS
1. Interfere with DNA and RNA synthesis
Ex. Chloroquine, pentamidine, and quinacrine
2. Interfere with protozoal metabolism
Ex. metronidazole
D. ANTIVIRAL AGENTS
-- Inhibits viral replication within the cell
Ex. Acyclovir, valaciclovir, amantadine,
zidovudine, lamivudine, saquinavir