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    Idli

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    nimmitaz
    This recipe calls for urad dal, idli rava, cream of rice, and salt to make idlis. The ingredients are rinsed, soaked for 6 hours, and then ground with water. The idli rava is added and the mixture is left to ferment for 12 hours. Oil is added to idli moulds which are then steamed for 20 minutes to cook the idlis. Sesame oil, sambar, chutney, and dosa powder are served alongside.

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    Idli

    Uploaded by

    nimmitaz
    8 views1 page
    This recipe calls for urad dal, idli rava, cream of rice, and salt to make idlis. The ingredients are rinsed, soaked for 6 hours, and then ground with water. The idli rava is added and the mixture is left to ferment for 12 hours. Oil is added to idli moulds which are then steamed for 20 minutes to cook the idlis. Sesame oil, sambar, chutney, and dosa powder are served alongside.

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    This recipe calls for urad dal, idli rava, cream of rice, and salt to make idlis. The ingredients are rinsed, soaked for 6 hours, and then ground with water. The idli rava is added and the mixture is left to ferment for 12 hours. Oil is added to idli moulds which are then steamed for 20 minutes to cook the idlis. Sesame oil, sambar, chutney, and dosa powder are served alongside.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    8 views1 page

    Idli

    Uploaded by

    nimmitaz
    This recipe calls for urad dal, idli rava, cream of rice, and salt to make idlis. The ingredients are rinsed, soaked for 6 hours, and then ground with water. The idli rava is added and the mixture is left to ferment for 12 hours. Oil is added to idli moulds which are then steamed for 20 minutes to cook the idlis. Sesame oil, sambar, chutney, and dosa powder are served alongside.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    RECIPE OF IDLI

    Ingredient Name Urud Dal Wash Idli Rava Cream Of Rice SALT Quantity 1 2 1 Unit Cup Cup Teaspoons

    DIRECTIONS
    Rinse and soak the above ingredients in water for about 6 hours.Then grind urad dal split in a blender (with adding water in steps).Add idli rave by sqeezing out water add salt and keep it aside (to ferment )for 12 hours. Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould. Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli plates and cover with lid. Heat in high for about 20 minutes. Remove the plates from the vessel and remove the idlis.Pour 2 tsp of sesame oil while serving. Side dish - Sambar, dosai milagai powder, and coconut chutney While using pressure cooker for making idlis, the steam hole should not be covered by adding the cooker weight. Steam should escape freely.

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