Oyster Bar Menu
Oyster Bar Menu
Oyster Bar Menu
JUMBO SHRIMP COCKTAIL . . . . M/P OYSTERS PER PIECE: OYSTER SHOOTER of the DAY . . . BLUEPOINT (LONG ISLAND, NY) . . . PEI MUSSELS w/ white wine & garlic SHIGOKU (WASHINGTON) . . . . . SPICY CRAB TOAST lemon, thai chiles HOOD CANAL (WASHINGTON) . . . OYSTERS ROCKEFELLER . MALPEQUE (P.E.I.) . . . . . . . CLAMS CASINO . . . . . KUMAMOTO (WASHINGTON) . . . . CLAMS ROMESCO smoked pimento butter PARADISE ISLAND (WASHINGTON) . SMOKED SALMON PLATE pumpernickel, horseradish TATAMAGOUCHE (NOVA SCOTIA) . . cream . . . WIANNO (MASSACHUSETTS) . . . . FRIED CALAMARI w/pomodoro sauce . COTUIT (MASSACHUSETTS) . . . FRIED OYSTERS (6) cole slaw, lemon . WELLFLEET (MASSACHUSETTS) . . . POPCORN SHRIMP Cajun remoulade . MOONSTONE (RHODE ISLAND) . . . FRIED IPSWICH WHOLE CLAMS, tartar OTTERS COVE (WASHINGTON) . . . CHICOTEAGUE (VIRGINIA) . . . . PECONIC PEARL (LONG ISLAND, NY) . KUSHI (WASHINGTON) . . . . . TOTEN VIRGINICA (WASHINGTON) . . NEW ENGLAND CLAM CHOWDER . . MANHATTAN CLAM CHOWDER . . CLAMS PER PIECE BOUILLABAISE mussels, clams, calamari LITTLENECK CHERRYSTONE
TODAYS CATCH
WHOLE BONELESS TROUT CRISPY SKIN SALMON . . RED GROUPER a la placha . CLASSIC FISH N CHIPS . PECONIC BAY SCALLOPS.
(All above served with choice of 2 sides)
SOUP
SALADS
SHELLFISH PLATTERS
PASTAS CRAB FRA DIABLO fresh tagliatelle, garlic, basil and chiles . . . WHITE CLAM SAUCE linguine, parsley and lemon butter . . LOBSTER RISOTTO chunks of Maine lobster and fresh herbs .
CLASSIC SEASONAL SIDE SALAD . CAESAR SALAD . . . . . . add SHRIMP and JUMBO LUMP CRAB NICOISE SALAD with pepper-seared tuna, black olive vin POACHED NORTH ATLANTIC SALMON with fingerling potato salad and Dijon vin
GRAND CENTRAL OYSTER PLATTER (8 PCS) . . . . . . . . BIVALVE PLATTER (4 OYSTERS, 4 CLAMS) . . . . . BUILD YOUR OWN SHELLFISH PLATTER (10% OFF PER PIECE PRICE, MINIMUM 10 PCS.) PICK FROM OYSTERS, CLAMS, SHRIMP AND LOBSTER MKT PRICE
LOBSTER
SANDWICHES
THE LIVE LOBSTERS in our TANK are SHIPPED DIRECTLY from MAINE to US. PICK YOUR OWN TODAYS MARKET PRICE: per POUND
CRAB CAKE SANDWICH . . GRAND CENTRAL FILET O FISH . MAINE LOBSTER ROLL ON A TOASTED POTATO BUN w/COLE SLAW & SWEET POTATO CHIPS . . . GRILLED ASIAN TUNA BURGER w/ WASABI . . . . . . FISH TACOS OF THE DAY . . . OYSTER POBOY . . . . .
COOKED SHELLFISH
ONE POUND MAINE STEAMERS .. FRIED WHOLE BELLY IPSWICH CLAMS . . . . . . . FRIED SHRIMP . . . . . . . . JUMBO LUMP DEVILED CRAB CAKES
COFFEE HOT & COLD ESPRESSO HOT or COLD CAPPUCCINO HOT or COLD LATTE HOT or COLD HOT or ICED TEA
KIDS
SIDE DISHES
FRENCH FRIES . . . CREAMED SPINACH . . . . . COLE SLAW . . . . . . . . . RICE PILAF. . . . RED BLISS POTATOES . . . . . . . FARMERS MARKET VEG . . . . . . .
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GCOB
AT THE GCOB OYSTER BAR WE USES THE FRESHEST PRODUCTS AND INGREDIANTS
DESSERTS
CHOCOLATE MOUSSE . FLORIDA KEY LIME PIE GCOB CHEESECAKE . FRUIT SALAD . . . . ICE CREAM SUNDAE .
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