Analysis of The Food Record Forfebriyani: Breakfast
Analysis of The Food Record Forfebriyani: Breakfast
Result
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Nutrient
analysed
recommended
percentage
content
value
value/day
fulfillment
______________________________________________________________________________
energy
1662.3 kcal
2025.6 kcal
82 %
water
961.3 g
2700.0 g
36 %
protein
59.9 g(15%)
59.8 g(12 %)
100 %
fat
49.9 g(27%)
68.7 g(< 30 %)
73 %
carbohydr.
239.3 g(59%)
289.2 g(> 55 %)
83 %
dietary fiber
13.5 g
30.0 g
45 %
alcohol
0.3 g
PUFA
7.0 g
10.0 g
70 %
cholesterol
328.5 mg
Vit. A
1222.4 g
800.0 g
153 %
carotene
4.9 mg
Vit. E (eq.)
4.8 mg
12.0 mg
40 %
Vit. B1
0.6 mg
1.0 mg
65 %
Vit. B2
0.9 mg
1.2 mg
76 %
Vit. B6
1.3 mg
1.2 mg
112 %
tot. fol.acid
Vit. C
sodium
potassium
calcium
magnesium
phosphorus
iron
zinc
128.7 g
30.4 mg
2219.7 mg
1571.4 mg
416.6 mg
357.4 mg
1173.2 mg
10.1 mg
7.3 mg
400.0 g
100.0 mg
2000.0 mg
3500.0 mg
1000.0 mg
310.0 mg
700.0 mg
15.0 mg
7.0 mg
32 %
30 %
111 %
45 %
42 %
115 %
168 %
67 %
104 %