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    Flavonoides y Salud

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    neuralterapianet
    Higher intakes of certain flavonoids are associated with lower risk of several chronic diseases. The study examined the relationship between flavonoid intake and risk of chronic diseases. Flavonoid intake was estimated based on flavonoid concentrations in Finnish foods. Higher quercetin intake was linked to lower risk of ischemic heart disease mortality. Higher kaempferol, naringenin and hesperetin intakes were associated with lower risk of cerebrovascular disease. Higher quercetin intake in men was also associated with lower lung cancer incidence and higher myricetin intake in men with lower prostate cancer risk. Asthma incidence was lower with higher quercetin, naringenin and hesperetin intakes. Higher qu

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    Flavonoides y Salud

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    neuralterapianet
    4 views1 page
    Higher intakes of certain flavonoids are associated with lower risk of several chronic diseases. The study examined the relationship between flavonoid intake and risk of chronic diseases. Flavonoid intake was estimated based on flavonoid concentrations in Finnish foods. Higher quercetin intake was linked to lower risk of ischemic heart disease mortality. Higher kaempferol, naringenin and hesperetin intakes were associated with lower risk of cerebrovascular disease. Higher quercetin intake in men was also associated with lower lung cancer incidence and higher myricetin intake in men with lower prostate cancer risk. Asthma incidence was lower with higher quercetin, naringenin and hesperetin intakes. Higher qu

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    Higher intakes of certain flavonoids are associated with lower risk of several chronic diseases. The study examined the relationship between flavonoid intake and risk of chronic diseases. Flavonoid intake was estimated based on flavonoid concentrations in Finnish foods. Higher quercetin intake was linked to lower risk of ischemic heart disease mortality. Higher kaempferol, naringenin and hesperetin intakes were associated with lower risk of cerebrovascular disease. Higher quercetin intake in men was also associated with lower lung cancer incidence and higher myricetin intake in men with lower prostate cancer risk. Asthma incidence was lower with higher quercetin, naringenin and hesperetin intakes. Higher qu

    Copyright:

    © All Rights Reserved
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    Download as doc, pdf, or txt
    4 views1 page

    Flavonoides y Salud

    Uploaded by

    neuralterapianet
    Higher intakes of certain flavonoids are associated with lower risk of several chronic diseases. The study examined the relationship between flavonoid intake and risk of chronic diseases. Flavonoid intake was estimated based on flavonoid concentrations in Finnish foods. Higher quercetin intake was linked to lower risk of ischemic heart disease mortality. Higher kaempferol, naringenin and hesperetin intakes were associated with lower risk of cerebrovascular disease. Higher quercetin intake in men was also associated with lower lung cancer incidence and higher myricetin intake in men with lower prostate cancer risk. Asthma incidence was lower with higher quercetin, naringenin and hesperetin intakes. Higher qu

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    FLAVONOIDES Y SALUD (Flavonoid intake and risk of chronic diseases. Knekt et al.! A" # $lin N%tr &''& Se()*+(,-./+'01.

    National %2lic 3ealth Instit%te! 3elsinki! Finland.4A$K56OUND. Flavonoids are effective antio7idants and "a8 (rotect a9ainst several chronic diseases. O4#E$:IVE. :he association 2et;een flavonoid intake and risk of several chronic diseases ;as st%died. DESI5N. :he total dietar8 intakes of <' '/= "en and ;o"en d%rin9 the 8ear (recedin9 the 2aseline e7a"ination ;ere deter"ined ;ith a dietar8 histor8 "ethod. Flavonoid intakes ;ere esti"ated! "ainl8 on the 2asis of the flavonoid concentrations in Finnish foods. :he incident cases of the diseases considered ;ere identified fro" different national (%2lic health re9isters. 6ESUL:S. ersons ;ith hi9her quercetin intakes had lo;er "ortalit8 fro" ische"ic heart disease. :he incidence of cere2rovasc%lar disease ;as lo;er at hi9her kaempferol naringenin and hesperetin intakes. >en ;ith hi9her ?%ercetin intakes had a lo;er l%n9 cancer incidence! and "en ;ith hi9her myricetin intakes had a lo;er (rostate cancer risk Asth"a incidence ;as lo;er at hi9her ?%ercetin! narin9enin! and hes(eretin intakes. A trend to;ard a red%ction in risk of t8(e & dia2etes ;as associated ;ith hi9her ?%ercetin and "8ricetin intakes. $ON$LUSION. :he risk of so"e chronic diseases "a8 2e lo;er at hi9her dietar8 flavonoid intakes.

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