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    Recipe of Mysore Pak: Directions

    Uploaded by

    anandkavi10
    This recipe calls for gram flour, ghee, sugar, and water to make Mysore Pak. Gram flour is mixed with ghee and sieved. Sugar is boiled to a soft ball stage to make syrup. The flour is slowly added to the hot syrup while mixing rapidly to prevent lumping. Hot ghee is then added to the mixture while stirring continuously until frothy. The mixture is spread on a greased plate and cut into squares once firm.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Recipe of Mysore Pak: Directions

    Uploaded by

    anandkavi10
    156 views1 page
    This recipe calls for gram flour, ghee, sugar, and water to make Mysore Pak. Gram flour is mixed with ghee and sieved. Sugar is boiled to a soft ball stage to make syrup. The flour is slowly added to the hot syrup while mixing rapidly to prevent lumping. Hot ghee is then added to the mixture while stirring continuously until frothy. The mixture is spread on a greased plate and cut into squares once firm.

    Original Title

    Mysore Pak

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    This recipe calls for gram flour, ghee, sugar, and water to make Mysore Pak. Gram flour is mixed with ghee and sieved. Sugar is boiled to a soft ball stage to make syrup. The flour is slowly added to the hot syrup while mixing rapidly to prevent lumping. Hot ghee is then added to the mixture while stirring continuously until frothy. The mixture is spread on a greased plate and cut into squares once firm.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    156 views1 page

    Recipe of Mysore Pak: Directions

    Uploaded by

    anandkavi10
    This recipe calls for gram flour, ghee, sugar, and water to make Mysore Pak. Gram flour is mixed with ghee and sieved. Sugar is boiled to a soft ball stage to make syrup. The flour is slowly added to the hot syrup while mixing rapidly to prevent lumping. Hot ghee is then added to the mixture while stirring continuously until frothy. The mixture is spread on a greased plate and cut into squares once firm.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Recipe of Mysore Pak

    Ingredient Name Quantity Unit


    Water 1/2 Cup
    Gram Flour 1.5 Cup
    Ghee 2 Cup
    Sugar 2 Cup
    Directions
    1. mix besan gram flour with little ghee and sieve Take sugar in thick bottomed saucer.Add water
    and let it boil to form sugar syruptill it is soft ball stage.
    2. Melt the ghee in a bowl.
    3. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.

    4. Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy
    and ghee seperates.
    5. Spread out on a greased plate. Cut into squares when firm.
    6. Melt the ghee in a bowl.
    7. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.
    8. Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy
    and ghee seperates.
    9. Spread out on a greased plate. Cut into squares when firm.

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