Rachelle Sebastian is seeking a career as a clinical dietitian utilizing her education and skills in nutrition education and facilitating healthy lifestyle choices for patients. She has a Bachelors of Science in Dietetics anticipated from San Francisco State University in May 2015. She has experience volunteering in healthcare settings including a skilled nursing facility and Chinese medicine clinic. She is trilingual in English, Tagalog, and Ilocano and has computer and food service experience.
Rachelle Sebastian is seeking a career as a clinical dietitian utilizing her education and skills in nutrition education and facilitating healthy lifestyle choices for patients. She has a Bachelors of Science in Dietetics anticipated from San Francisco State University in May 2015. She has experience volunteering in healthcare settings including a skilled nursing facility and Chinese medicine clinic. She is trilingual in English, Tagalog, and Ilocano and has computer and food service experience.
Rachelle Sebastian is seeking a career as a clinical dietitian utilizing her education and skills in nutrition education and facilitating healthy lifestyle choices for patients. She has a Bachelors of Science in Dietetics anticipated from San Francisco State University in May 2015. She has experience volunteering in healthcare settings including a skilled nursing facility and Chinese medicine clinic. She is trilingual in English, Tagalog, and Ilocano and has computer and food service experience.
Rachelle Sebastian is seeking a career as a clinical dietitian utilizing her education and skills in nutrition education and facilitating healthy lifestyle choices for patients. She has a Bachelors of Science in Dietetics anticipated from San Francisco State University in May 2015. She has experience volunteering in healthcare settings including a skilled nursing facility and Chinese medicine clinic. She is trilingual in English, Tagalog, and Ilocano and has computer and food service experience.
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Rachelle Sebastian
2340 Greendale Drive, South San Francisco, CA 94080
415.310.2497 rachelle928@yahoo.com Objective: I am seeking a career as a clinical dietitian to utilize my education, skills and experiences in educating and facilitating a wide range of patients about proper nutrition and healthy lifestyle for optimum health and to empower patients to make informed health care decisions. Profile
Sincere dedication and respect for food and culture
Trilingual: English, Tagalog, Ilocano Hardworking, compassionate, punctual, and a team player Computer skills: Microsoft Office Word, Excel, and PowerPoint, Diet Analysis Plus, USDA SuperTracker
Education San Francisco State University of California
Bachelors of Science in Dietetics
Anticipated Graduation: May 2015
Bay Area College of NursingDaly City, California
Acute Care Program
November 2008 Received Certificate of Completion to function at a competent level in the acute care setting. Provided safe, appropriate, efficient, and quality care in an acute hospital setting. Studied various disease processes one might encounter in the acute care setting. Certified Nursing Assistant Program September 2008 Certified as a Certified Nursing Assistant (CAN) certification by the State of California as an entry-level worker on a healthcare team in a long-term facility. Demonstrated appropriate and effective communication skills. Applied the basic principles of infection control. Exhibited behavior that maintains clients/residents rights. Displayed behavior that promotes residents independence. Experience/Volunteer Work Mills Peninsula HospitalBurlingame, California June 2007-July 2008 Junior Auxiliary Volunteer Assisted Certified Nursing Assistant (CNAs) in delivering high quality patient care and services such as distributing dinner meals and beverages to patients. Recognized specific diet orders and restrictions in a skilled nursing facility (SNF). Completed basic administrative and clerical duties that help the SNF to function smoothly and effectively Chicken Soup Chinese MedicineSan Francisco, CA August 2012-January 2013 Volunteer Clinical Assistant Worked directly in client care to a wide range of clients with chronic problems such as hepatitis C, HIV, cancer, infertility, depression, and womens issues. Facilitated the flow of clients to and from the seven treatment rooms that include acupuncture, massage, heat packs, and moxibustion.
Applied moxibustion and light massage for clients.
Acquired a vast array of Chinese medicine and herbal information.
SF-Marin Food BankSan Francisco, CA
Warehouse Volunteer August 2014-present Helped people get the food they need by selecting fresh produce, repackaging bulk food into family-sized quantities, assembled grocery boxes for seniors, and sorted donations from food drives and grocery stores. Worked in an organized manner to help distribute sorted and packaged foods to food pantries, childrens snack programs and soup kitchens throughout San Francisco. The Vista Room at San Francisco State University of California August 2012-June 2013 DFM Student Received hands on experience in the front and back of the restaurant to provide the best customer service to guests. Learned the basics of management in the service industry. Cultivated leadership skills, professionalism, punctuality, and confidence in a fine dining restaurant.