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    Chef Zakir 'Baking Recipes ..

    Uploaded by

    Syed Qadir
    This document provides a recipe for cake rusks that calls for eggs, butter, sugar, flour, baking powder, and vanilla essence. The instructions describe how to beat the eggs and butter together, slowly add the dry ingredients while beating, grease a pan and pour in the batter, bake at reducing temperatures until fully cooked, then cut and rebake the cake slices to make rusks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Chef Zakir 'Baking Recipes ..

    Uploaded by

    Syed Qadir
    2K views1 page
    This document provides a recipe for cake rusks that calls for eggs, butter, sugar, flour, baking powder, and vanilla essence. The instructions describe how to beat the eggs and butter together, slowly add the dry ingredients while beating, grease a pan and pour in the batter, bake at reducing temperatures until fully cooked, then cut and rebake the cake slices to make rusks.

    Original Description:

    cake rusk

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    This document provides a recipe for cake rusks that calls for eggs, butter, sugar, flour, baking powder, and vanilla essence. The instructions describe how to beat the eggs and butter together, slowly add the dry ingredients while beating, grease a pan and pour in the batter, bake at reducing temperatures until fully cooked, then cut and rebake the cake slices to make rusks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2K views1 page

    Chef Zakir 'Baking Recipes ..

    Uploaded by

    Syed Qadir
    This document provides a recipe for cake rusks that calls for eggs, butter, sugar, flour, baking powder, and vanilla essence. The instructions describe how to beat the eggs and butter together, slowly add the dry ingredients while beating, grease a pan and pour in the batter, bake at reducing temperatures until fully cooked, then cut and rebake the cake slices to make rusks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    CHEF ZAKIR 'BAKING RECIPES - Kitchen Corner - Mouj Masti at Urd... http://74.125.95.132/search?q=cache:tFYQ6FYU7BoJ:www.hallagulla.c...

    Cake Rusk,
    Cake Rusk

    Ingredients:

    6 eggs
    250 g white butter
    250 g sugar[not icing]
    250 g plain flour
    2tsp baking powder
    1/2tsp vanilla essence

    Method:

    Half hour preheat oven on 250.


    Beat eggs.

    Mix butter and sugar in a seprate bowl with spoon than beat it.

    Now add butter, sugar batter in eggs in 3 parts and beat well..
    Add vanilla essence.

    beat IT.

    Now slowly shift plain flour during beating.

    When half flour shifted, add baking powder. Now add remaining flour and beat.

    Grease 6/9 inches pan with butter and shift beated batter in pan.

    Keep it in oven, reduce temperature to 200..

    After 10-15 minutes check, if cake puffed[phul] reduce temperature to 150.

    bake 20-25 minutes Take out cake from oven and cool on room temperature.

    Dish out cake on cutting board and cut with sharp knife in stripes. Then cut in cake rusk size.

    Again place all these cake rusk in baking try and keep it in oven again on 200 for 8-10 minutes or till come in brownish color.
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    1 of 1 26/01/2010 2:11 PM

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