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    Prep List Produce Soups and Stews Item Par OH Need Item Par OH Need

    Uploaded by

    danielhuber1978
    The document is a prep list that outlines various ingredients and quantities needed for producing soups and stews, raw and cooked meats, cold prep and sauces, fish, and desserts. It includes items like tomatoes, mushrooms, onions, peppers, lettuce, carrots, celery, cucumbers, herbs, cheeses, meats like chicken, beef, pork and more. Quantities are listed in liters, cases, bags, jars, bunches, recipes and more.

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    Attribution Non-Commercial (BY-NC)
    Download as XLS, PDF, TXT or read online from Scribd

    Prep List Produce Soups and Stews Item Par OH Need Item Par OH Need

    Uploaded by

    danielhuber1978
    3K views1 page
    The document is a prep list that outlines various ingredients and quantities needed for producing soups and stews, raw and cooked meats, cold prep and sauces, fish, and desserts. It includes items like tomatoes, mushrooms, onions, peppers, lettuce, carrots, celery, cucumbers, herbs, cheeses, meats like chicken, beef, pork and more. Quantities are listed in liters, cases, bags, jars, bunches, recipes and more.

    Original Description:

    Basic kitchen prep template

    Original Title

    Copy of Prep

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    © Attribution Non-Commercial (BY-NC)

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    The document is a prep list that outlines various ingredients and quantities needed for producing soups and stews, raw and cooked meats, cold prep and sauces, fish, and desserts. It includes items like tomatoes, mushrooms, onions, peppers, lettuce, carrots, celery, cucumbers, herbs, cheeses, meats like chicken, beef, pork and more. Quantities are listed in liters, cases, bags, jars, bunches, recipes and more.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLS, PDF, TXT or read online from Scribd
    Download as xls, pdf, or txt
    3K views1 page

    Prep List Produce Soups and Stews Item Par OH Need Item Par OH Need

    Uploaded by

    danielhuber1978
    The document is a prep list that outlines various ingredients and quantities needed for producing soups and stews, raw and cooked meats, cold prep and sauces, fish, and desserts. It includes items like tomatoes, mushrooms, onions, peppers, lettuce, carrots, celery, cucumbers, herbs, cheeses, meats like chicken, beef, pork and more. Quantities are listed in liters, cases, bags, jars, bunches, recipes and more.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLS, PDF, TXT or read online from Scribd
    Download as xls, pdf, or txt
    You are on page 1of 1

    Prep List

    Produce Soups and stews

    Item Par OH Need Item Par OH Need


    Tomatos, sliced 4L Daily Soup 8L
    Tomatos, whole 4 Beef stew 16L
    Mushrooms, sliced 4L Lamb stew 16L
    Green onions 4L
    Nacho Peppers diced 4L
    Lemon wedges 4L
    Red onion sliced 8L
    Peppers, diced 4L Meats, raw
    Strawberries 2L
    Lettuce, leaf 1 Bus Item Par OH Need
    Lettuce, romaine 1 Bus Cumberland 1 box
    Lettuce, spring mix 1 Bus Steaks, 10oz 16
    Carrot sticks 8L Bacon slices 1 case
    Celery sticks 8L Chicken breasts plain 4L
    Cucumbers 4 Chicken wings 2 case
    Roma tomato, diced 4L Chorizo, peeled 8
    Jalapenos 1 jar Beef Burger 1 recipe
    Pita, 1/8 wedges 3 Bags Lamb Burger 1/2 recipe
    Cherry tomatoes 4L Bison Burger 1 recipe
    Garlic Heads Cajun chicken breast 4L
    Jerk chicken breast 4L
    Black Pudding 2L

    Cold prep and sauces Meats, cooked

    Item Par OH Need Item Par OH Need


    Salsa 8L Brisket 2 roasts
    Mixed Cheese 1 Bus
    Horse raddish dijon 1 recipe Turkey, sliced 2oz 3 Breasts
    Red Wine vinegarette 1 recipe Ham, Sliced 2 oz Ham
    Garlic vinegarette 1 recipe Reuben mix, corned beef 8L
    balsamic vinegarette 1 recipe Maple Pork Ribs 2 rack
    Gravy 16L Nacho Beef 4L
    Mashed Potatoes 1 recipe Corned Beef and Cabbage 1 recipe
    Spinach and dip 1 recipe
    Hard boiled eggs 12
    Baba Burger 1 recipe Fish
    Beer batter 8L
    Croutons 8L Item Par OH Need
    Garlic Butter 4L Hake 2 Bus
    Cheese curds 24
    Blue cheese 4L Port
    Cheddar/mozza/swiss 1 of each
    Guinness BBQ 1 jar
    Goat Cheese 4L Port Desserts
    Flour on fryer line 8L
    Tzatziki 1 recipe item Par OH Need
    Red Onion Relish 1 recipe Bread pudding 1 recipe
    Potato Salad 1 recipe Whiskey Butter 1 recipe
    Chive Mayo 1L
    Portioned Focaccia 1/2 L
    Chorizo Grill 6

    Breads
    Harp & Cheddar 2 batch
    Soda Bread 1 batch

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