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    Leche

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    Dayana Moreano
    The document discusses several chemical and biological processes that occur in milk, including: 1) The natural microflora present in milk and how it impacts decomposition. 2) Oxidation of lipids in milk and how it affects quality. 3) Enzymatic hydrolysis of milk, including lipolysis, and how these processes alter the composition of milk.

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    Leche

    Uploaded by

    Dayana Moreano
    20 views2 pages
    The document discusses several chemical and biological processes that occur in milk, including: 1) The natural microflora present in milk and how it impacts decomposition. 2) Oxidation of lipids in milk and how it affects quality. 3) Enzymatic hydrolysis of milk, including lipolysis, and how these processes alter the composition of milk.

    Original Description:

    bibliografia leche

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    The document discusses several chemical and biological processes that occur in milk, including: 1) The natural microflora present in milk and how it impacts decomposition. 2) Oxidation of lipids in milk and how it affects quality. 3) Enzymatic hydrolysis of milk, including lipolysis, and how these processes alter the composition of milk.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    20 views2 pages

    Leche

    Uploaded by

    Dayana Moreano
    The document discusses several chemical and biological processes that occur in milk, including: 1) The natural microflora present in milk and how it impacts decomposition. 2) Oxidation of lipids in milk and how it affects quality. 3) Enzymatic hydrolysis of milk, including lipolysis, and how these processes alter the composition of milk.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    You are on page 1of 2

    Microflora natural

    https://books.google.com.ec/books?
    id=bW_ULacGBZMC&pg=PA341&lpg=PA341&dq=microflora+natural+leche
    &source=bl&ots=QMVq5205ds&sig=ENl4FePq7YLja_TMcq9z09D3kjs&hl=es
    &sa=X&ei=wRNvVaXKGLHIsASuoYL4BA&ved=0CBwQ6AEwAA#v=onepage
    &q=microflora%20natural%20leche&f=false

    https://books.google.com.ec/books?
    id=bW_ULacGBZMC&pg=PA341&lpg=PA341&dq=microflora+natural+leche
    &source=bl&ots=QMVq5205ds&sig=ENl4FePq7YLja_TMcq9z09D3kjs&hl=es
    &sa=X&ei=wRNvVaXKGLHIsASuoYL4BA&ved=0CBwQ6AEwAA#v=onepage
    &q=microflora%20natural%20leche&f=false

    http://164.73.28.51/drupal-6.16/sites/default/files/microbiologia%20leche
    %201.pdf

    https://books.google.com.ec/books?
    id=CZKV2I9DDWcC&printsec=frontcover&hl=es&source=gbs_ge_summary_
    r&cad=0#v=onepage&q&f=false

    https://books.google.com.ec/books?
    id=DoSYbPzQVSkC&pg=PA3&dq=Descomposici
    %C3%B3n+leche&hl=es&sa=X&ei=oBlvVZv5D5LLsASs6oG4DA&ved=0CBo
    Q6AEwADgK#v=onepage&q=Descomposici%C3%B3n%20leche&f=false

    http://www.edutecne.utn.edu.ar/sem_fi_qui_micrb_09/microbiologia_leche.pd
    f

    https://books.google.com.ec/books?
    id=miAPAQAAIAAJ&pg=PA28&lpg=PA28&dq=reacciones+quimicas+en+la+l
    eche&source=bl&ots=JYCtasE475&sig=LUriNyZjnJpTrqsGku2j1F5b3o&hl=es&sa=X&ei=Gh5vVfzPObeTsQTKu4KgBw&ved=0C
    DAQ6AEwBDgK#v=onepage&q=reacciones%20quimicas%20en%20la
    %20leche&f=false

    https://prezi.com/1dnmc3qsx-9f/descomposicion-de-la-leche/

    http://www.emagister.com/uploads_courses/Comunidad_Emagister_55262_5
    5262.pdf

    http://es.slideshare.net/margotnavarrete/factores-mb-q-afectan-a-la-leche

    http://biblioteca.sena.edu.co/exlibris/aleph/u21_1/alephe/www_f_spa/icon/31
    496/pdf/b2_car5.pdf

    OXIDACION DE LIPIDOS LECHE


    http://datateca.unad.edu.co/contenidos/202015/exe%20quimica%20%20y
    %20analisis%20de%20%20los%20alimentos%20II2011/leccin_41_oxidacin_de_lpidos.html

    http://www.tetrapak.com/pe/Documents/Fas%C3%ADculo%204.pdf

    https://books.google.com.ec/books?
    id=bW_ULacGBZMC&pg=PA78&lpg=PA78&dq=oxidacion+de+lipidos+leche
    &source=bl&ots=QMVq5241gr&sig=6j4AQZsSlce77cuMf9jKYkijoI&hl=es&sa=X&ei=7iFvVcPfF6_7sASp1oOwBg&ved=0CC4Q6A
    EwAw#v=onepage&q=oxidacion%20de%20lipidos%20leche&f=false

    DESNATURALIZACION DE LA LECHE
    http://www.tetrapak.com/pe/Documents/leche2ok.pdf
    HIDROLISIS ENZIMATICA DE LA LECHE
    https://books.google.com.ec/books?
    id=2ctdvBnTa18C&pg=PA155&lpg=PA155&dq=hidr
    %C3%B3lisis+enzimatica++leche&source=bl&ots=_qz53fBxvf&sig=NHlBrKz8zChuxZIb8sxANyl0c&hl=es&sa=X&ei=oydvVda9EfDfsASji4GoDw&ved=0CCIQ6AEwAQ#v=
    onepage&q=hidr%C3%B3lisis%20enzimatica%20%20leche&f=false
    LIPOLISIS LECHE
    https://books.google.com.ec/books?
    id=SQLNJOsZCIwC&pg=PA382&lpg=PA382&dq=hidr
    %C3%B3lisis+enzimatica+
    +leche&source=bl&ots=WaEhG3J9UM&sig=rkBiOn8Q5nXXHhluqtMXy5ipZC
    8&hl=es&sa=X&ei=oydvVda9EfDfsASji4GoDw&ved=0CEUQ6AEwCA#v=one
    page&q=hidr%C3%B3lisis%20enzimatica%20%20leche&f=false

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