Catalogue Product 10 Chinese Utensil

Catalogue Product Chinese Utensil
Chinese Wok Ladle 1 piece

(No. 1) L = 54 cm = 15 cm
(XL) L = 50 cm = 14 cm
(No. 3) L = 48 cm = 13 cm
Steel Turner Hand Made 1 piece

(B - 111) L = 53 cm W = 14 cm
(B - 112) L = 49 cm W = 13 cm
(B - 113) L = 47 cm W = 12 cm
Chinese Ladle 2 piece

(105 313) L = 48 cm = 13 cm
(105 323) L = 52 cm = 14 cm
(105 315) L = 52 cm = 15 cm
Turner L Wooden Hdl 2 piece

(104311) L = 52 cm W = 12 cm
Steel Fry Skimmer Bamboo Hdl

(NH - 6009C) 9 "
(NH - 6011C) 11 "
(NH - 6012C) 12 "
Oil Skimmer w/wood handle

(B - 333) 9 "
(B - 334) 10 "
Oil Strainer Bamboo Handle

(NH - 6111) 11 "
(NH - 6112) 12 "
http://houseofculinaire.com
Skimer Stand
(SST) = 13 cm H = 7 cm
Noodle Strainer
(NS - 12,5) H = 35 cm = 12 cm
(NS - 14) H = 37 cm = 14 cm
Noodle Strainer Made in Japan

(L-0025) Noodle Strainer Made in Japan = 14
Noodle Strainer Kawat Tebal

(NS - 10) H = 45 cm = 10 cm
Timsum Scale
(SCA - 001) Timsum Scale
Noodle Ring 4 Hole

(NR 4 H) 4 hole
Noodle Ring 5 Hole

(NR 5 H) Noodle Ring 5 Hole
Noodle Ring 6 Hole

(NR 6 H) Noodle Ring 6 Hole
BBQ Grilling Hotdog

(# 1006) BBQ Grilling Hotdog
BBQ Grilling Fish

(# 1005) BBQ Grilling Fish
BBQ Grilling 4 Bread

(# 1018) BBQ Grilling 4 Bread
Spice Box 2 Tier x 2 Drawer

(SD - 22) 2 tier x 2 drawer
Spiece Box 2 Tier x 4 Drawer

(SD - 24) 2 tier x 4 drawer
Jumbo Turner
(ELUM) L = 79 cm W = 17 cm
Spatula Dayung
(30 105007) L = 100 cm W = 12 cm
S/S Oil Bowl

(K H - 509) H = 16 = 28 9 "
(K H - 510) H = 16 = 30 10 "
(K H - 511) H = 18 = 32 11
Mixing Bowl
(MB 10) H = 4,5 = 10
(MB 12) H = 5 = 12
(MB 14) H = 5 = 14
(MB 16) H = 6 = 16
(MB 18) H = 6 = 18
(MB 20) H = 7 = 20
(MB 24) H = 8,5 = 24
(MB 26) H = 9 = 26
(MB 28) H = 9,5 = 28
(MB 30) H = 10,5 = 30
(MB 32) H = 11 = 32
(MB 34) H = 12 = 34
(MB 36) H = 12,5 = 36
(MB 40) H = 10,5 = 40
(MB 42) H = 18 = 42
S/S Bowl Perporated

(SMP - 14) H = 3,5 = 13,5
(SMP - 16) H = 3,5 = 15,5
(SMP - 18) H = 4,5 = 17
(SMP - 20) H = 4,5 = 19,5
S/S Soy Sauce / Oil Bowl

(KH - 414) H = 8 = 15
(KH - 416) H = 10 = 17
(KH - 418) H = 11 = 19
(KH - 420) H = 12,5 = 21
S/S Round Deep Plate

(120018) = 7"
(120020) = 8"
(120023) = 9"
S/S Oval Plat

(121036) W = 14 "
(121046) W = 18 "
(11764) W = 20 "
S/S Water Scoop

(WSC - 3) Cap 3 Kati
Wok Stand
(W S - 30) H = 11 cm = 30 cm
(W S - 35) H = 11 cm = 42 cm
Iron Wok 2 Handle

(IW - 18) = 18 "
(IW - 20) = 20 "
(IW - 22) = 22 "
(IW - 24) = 24 "
(IW - 26) = 26 "
(IW - 28) = 28 "
Chinese Wok 2 Handle Black Steel (1)

(N -112 -33) = 33 cm
(N -112 -36) = 36 cm
(N -112 -39) = 39 cm
(N -112 -42) = 42 cm
(N -112 -45) = 45 cm
Chinese Wok 2 Handle Black Steel (2)
Peking Pan Black Steel

(N 113 -33) = 33
(N 113 -36) = 36
(N 113 -39) = 39
Wok Stand Jiale

(WSJ - 28) Wok stand jiale 28 cm
Wok Cover/ Tutup Wajan

(SWC - 30) = 30
(SWC - 34) = 34
(SWC - 36) = 36
(SWC - 40) = 40
Wooden Wok Hammer

(88426) L = 37 cm
China Bamboo Brush

(BB/28) H = 28 cm = 4 cm
Soy Soauce Pot, Soy Pot Roundpot

(TA9) Soy sauce pot: H = 15 = 8,5
(CCK/R) Soy Pot Round Pot H = 12 = 7,5
(CCK/T) Soy Pot Triangle Pot H = 12 = 7,5
Cover Dimsum
(CD - 5) = 5 "
(CD - 6) = 6,5 "
(CD - 7) = 7 "
(CD - 8) = 8,5 "
(CD - 10) = 10 "
(CD - 12) = 12 "
(CDS - 16) = 16 "
(CD - 20) = 20 "
Bamboo Steamer
(DB - 5) = 5
(DB - 6) = 6.5"
(DB - 7) = 7
(DB - 8) = 8,5
(DB - 10) = 10
(DB - 12) = 12
(DB - 16) = 16
(DB - 20) = 20
Bamboo Shark F in Net

(BS - 11 / 10) 10 Lubang
Kertas Dimsum
(FT - 4,5) = 4,5 "
(FT - 5,5) = 5,5 "
Timbangan Kati
(Kati 15) Cap 15 Kati
(Kati 20) Cap 20 Kati
Timbangan
(NHS - 20) Cap 20 kg graduation 50 gr
Manmo Chopper
(SMMC - 01) L = 22 W = 11
(SMMC - 02) L = 21 W = 10,5
(SMMC - 03) L = 20 W = 9.5
(SBK - 01) BBQ Choper # 1 L = 24 W = 12
(SKKC - 01) Kaokong Choper # 1 L = 20 W = 11
Slicing Cleaver, Kaukaong Knife

(SSK - 02) Slicing Cleaver #2: L = 23 W = 11
(SKKCW - 01) Kaukong Knife: L = 20 W = 13
Butcher Chopper
(SBC - 01) L = 22 W = 11
(SBC - 02) L = 20 W = 11
(SBC - 03) L = 19 W = 10
Steel dimsum / Hakao Knife

(SDSK/1) Steel dimsum / Hakao knife L=20 W=9
Round Cutting Board Wood

(A - 17) = 25 H = 4
(A - 18) = 29 H = 4
(A - 19) = 33 H = 4
(A - 20) = 36 H = 4
(A - 21) = 39 H = 4
(A - 22) = 43 H = 4
(A - 23) = 46 H = 4
Knife Sharpener (Both Side)

(#320/180) Knife Sharpener (Both Side)
Rectangular Cutting Board

(A - 13) L = 30 W = 20 H = 3
(A - 14) L = 36 W = 23 H = 3
(A - 15) L = 38 W = 26 H = 3
(A - 16) L = 40 W = 28 H = 3
Knife (1) Tanica

(02222) Peeling Knife 2.5 "
(02223) Paring Knife 3"
(02224) Paring Knife 4"
(02234) Vinox Utility Knife 4"
(02266) Carving Knife 6"
(02257) Utility Chef's Knife

(02237) Chef's Knife 7"
(02267) Splitting Knife 7"
(02297) Wavy Knife 7"
Knife (2) Reno

(RK - 15335) Cook Knife 5
(RK - 15336) Cook Knife 6"
(RK - 15337) Cook Knife 7"
(RK - 16006) Vegetable Knife 6"
(RK - 16007) Vegetable Knife 7"
(RK - 17367) Chopper 7.5"
Pigeon Fork
(SK - 3P) L = 42 cm
Charsiew Hanger
(H - 15) L = 15 cm
(H - 20) L = 20 cm
Duck Tail Needle

(DTN) L = 15 cm
S/S Meat Hook

(S12) L = 12 cm
(S15) L = 15 cm
(S18) L = 18 cm
Skewer 305 mm 4 pcs

(50805) Skewer 305 mm 4 pcs
Skewer Wooden Handle 400 ml

(50100) Skewer Wooden Handle 400 ml
Steak Tenderizer w/ Needless

(1433) Steak tenderizer w/needles
Peeler
(12 cm length) L = 12 cm
(14 cm length) L = 14 cm
S/S Fish Scaler

(CCK - FS) S/S Fish scaler: L = 22 cm
S/S Mini wok w/stand cup

(0071) = 7 "
(0081) = 8 "
(0091) = 9 "
(KH 107) = 7 " S/S Cover wok
(KH 106) = 8 " S/S Cover wok
Oval Hot Plate

(305) Oval Hot Plate: 28 cm
Ox - Head Hot Plate

(301) Ox - Head Hot Plate
10
Scissor
(GS) S/S Scissor
Melon Baller
(MLB - 2) L = 18 cm : 1 = 2.5 cm 2 = 3 cm
11

Catalogue Product 10 Chinese Utensil

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Catalogue Product 10 Chinese Utensil

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Catalogue Product Chinese Utensil

Chinese Wok Ladle 1 piece

Steel Turner Hand Made 1 piece

Chinese Ladle 2 piece

Turner L Wooden Hdl 2 piece

Steel Fry Skimmer Bamboo Hdl

Oil Skimmer w/wood handle

Oil Strainer Bamboo Handle

Noodle Strainer Made in Japan

Noodle Strainer Kawat Tebal

Noodle Ring 4 Hole

Noodle Ring 5 Hole

Noodle Ring 6 Hole

BBQ Grilling Hotdog

BBQ Grilling Fish

BBQ Grilling 4 Bread

Spice Box 2 Tier x 2 Drawer

Spiece Box 2 Tier x 4 Drawer

S/S Oil Bowl

S/S Bowl Perporated

S/S Soy Sauce / Oil Bowl

S/S Round Deep Plate

S/S Oval Plat

S/S Water Scoop

Iron Wok 2 Handle

Chinese Wok 2 Handle Black Steel (1)

Chinese Wok 2 Handle Black Steel (2)

Peking Pan Black Steel

Wok Stand Jiale

Wok Cover/ Tutup Wajan

Wooden Wok Hammer

China Bamboo Brush

Soy Soauce Pot, Soy Pot Roundpot

Bamboo Shark F in Net

Slicing Cleaver, Kaukaong Knife

Steel dimsum / Hakao Knife

Round Cutting Board Wood

Knife Sharpener (Both Side)

Rectangular Cutting Board

Knife (1) Tanica

(02257) Utility Chef's Knife

Knife (2) Reno

Duck Tail Needle

S/S Meat Hook

Skewer 305 mm 4 pcs

Skewer Wooden Handle 400 ml

Steak Tenderizer w/ Needless

S/S Fish Scaler

S/S Mini wok w/stand cup

Oval Hot Plate

Ox - Head Hot Plate

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