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    Food Stall Preferences of Students From La Salle University

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    Alfer Cellba Bee
    This document investigates the food stall preferences of students at La Salle University canteen. Through qualitative research including interviews with students, the study found that most participants preferred Stall B over other stalls at the canteen. Key factors influencing food preferences included taste, price, hygiene, and familiarity with the stall. The research aimed to identify what drives differing food choices and provide an overview of how customers make decisions about which stall to purchase from.

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    Food Stall Preferences of Students From La Salle University

    Uploaded by

    Alfer Cellba Bee
    99 views1 page
    This document investigates the food stall preferences of students at La Salle University canteen. Through qualitative research including interviews with students, the study found that most participants preferred Stall B over other stalls at the canteen. Key factors influencing food preferences included taste, price, hygiene, and familiarity with the stall. The research aimed to identify what drives differing food choices and provide an overview of how customers make decisions about which stall to purchase from.

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    This document investigates the food stall preferences of students at La Salle University canteen. Through qualitative research including interviews with students, the study found that most participants preferred Stall B over other stalls at the canteen. Key factors influencing food preferences included taste, price, hygiene, and familiarity with the stall. The research aimed to identify what drives differing food choices and provide an overview of how customers make decisions about which stall to purchase from.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    99 views1 page

    Food Stall Preferences of Students From La Salle University

    Uploaded by

    Alfer Cellba Bee
    This document investigates the food stall preferences of students at La Salle University canteen. Through qualitative research including interviews with students, the study found that most participants preferred Stall B over other stalls at the canteen. Key factors influencing food preferences included taste, price, hygiene, and familiarity with the stall. The research aimed to identify what drives differing food choices and provide an overview of how customers make decisions about which stall to purchase from.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Food Stall Preferences of Students from La Salle University

    ABSTRACT
    This paper investigated the preferences of students among the food stalls of
    La Salle University canteen. First, we aim to identify and point out what factors
    affect our food preferences and thereby to explain the many reasons for differing
    food preferences. The underlying reason might come from different sources, and
    this paper focuses on trying to fully grasp this complexity. Second, we aim to give a
    general overview over factors affecting food choice and the actual decision making
    process used by customer. Through a qualitative research design, we can determine
    the preferences of students in selecting food stall in La Salle University canteen
    through the emerging themes from the date shared by the participants. Qualitative
    results showed that most of the participants prefer at stall B over the other stalls at
    the La Salle University canteen.

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