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    Unit 1: Fundamentals of Food and Nutrition

    Uploaded by

    Aretha Dawes
    This document outlines the modules for two units on food and nutrition. Unit 1 focuses on fundamentals and has modules on principles of nutrition and health, food selection and planning, and food preparation and service. Unit 2A covers nutritional science with modules on applying nutrition science to daily life, non-communicable diseases, and nutrition throughout life stages. Unit 2B is about food preparation and technology, with modules on Caribbean food culture, food management and technology, and food preparation and service.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Unit 1: Fundamentals of Food and Nutrition

    Uploaded by

    Aretha Dawes
    51 views1 page
    This document outlines the modules for two units on food and nutrition. Unit 1 focuses on fundamentals and has modules on principles of nutrition and health, food selection and planning, and food preparation and service. Unit 2A covers nutritional science with modules on applying nutrition science to daily life, non-communicable diseases, and nutrition throughout life stages. Unit 2B is about food preparation and technology, with modules on Caribbean food culture, food management and technology, and food preparation and service.

    Original Description:

    syllabus

    Original Title

    Foods

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    This document outlines the modules for two units on food and nutrition. Unit 1 focuses on fundamentals and has modules on principles of nutrition and health, food selection and planning, and food preparation and service. Unit 2A covers nutritional science with modules on applying nutrition science to daily life, non-communicable diseases, and nutrition throughout life stages. Unit 2B is about food preparation and technology, with modules on Caribbean food culture, food management and technology, and food preparation and service.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    51 views1 page

    Unit 1: Fundamentals of Food and Nutrition

    Uploaded by

    Aretha Dawes
    This document outlines the modules for two units on food and nutrition. Unit 1 focuses on fundamentals and has modules on principles of nutrition and health, food selection and planning, and food preparation and service. Unit 2A covers nutritional science with modules on applying nutrition science to daily life, non-communicable diseases, and nutrition throughout life stages. Unit 2B is about food preparation and technology, with modules on Caribbean food culture, food management and technology, and food preparation and service.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 1

    Unit 1: Fundamentals of Food and Nutrition

    Module 1

    Principles of Nutrition and Health

    Module 2

    Food Selection and Planning

    Module 3

    Food Preparation and Service

    Unit 2A:

    Nutritional Science

    Module 1

    Application of Nutritional Science in everyday life

    Module 2

    Non-communicable Diseases (NCDs

    Module 3

    Nutrition throughout the Lifecycle

    Unit 2A:

    Food Preparation and Technology

    Module 1

    Caribbean Food Ways and Food Systems

    Module 2

    Food Management and Technology

    Module 3

    Food Preparation and Service

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