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    Mille Feuille

    Uploaded by

    Doris Georgia
    This recipe is for a classic French dessert called mille-feuille, which consists of 3 layers: 1) Puff pastry sheets are baked, cooled, and layered with strawberry jam and vanilla custard. 2) The custard is made with egg yolks, sugar, flour and milk infused with vanilla bean. 3) The layered pastry, jam, and custard dessert is dusted with icing sugar and served.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Mille Feuille

    Uploaded by

    Doris Georgia
    128 views1 page
    This recipe is for a classic French dessert called mille-feuille, which consists of 3 layers: 1) Puff pastry sheets are baked, cooled, and layered with strawberry jam and vanilla custard. 2) The custard is made with egg yolks, sugar, flour and milk infused with vanilla bean. 3) The layered pastry, jam, and custard dessert is dusted with icing sugar and served.

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    Original Title

    Mille feuille

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    This recipe is for a classic French dessert called mille-feuille, which consists of 3 layers: 1) Puff pastry sheets are baked, cooled, and layered with strawberry jam and vanilla custard. 2) The custard is made with egg yolks, sugar, flour and milk infused with vanilla bean. 3) The layered pastry, jam, and custard dessert is dusted with icing sugar and served.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    128 views1 page

    Mille Feuille

    Uploaded by

    Doris Georgia
    This recipe is for a classic French dessert called mille-feuille, which consists of 3 layers: 1) Puff pastry sheets are baked, cooled, and layered with strawberry jam and vanilla custard. 2) The custard is made with egg yolks, sugar, flour and milk infused with vanilla bean. 3) The layered pastry, jam, and custard dessert is dusted with icing sugar and served.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Mille-feuille

    Serves 8

    Ingredients

    6 egg yolks

    100g caster sugar

    40g plain flour, sifted

    500ml creamy milk

    1 vanilla pod, split in half lengthways

    1kg all-butter puff pastry

    400-500g strawberry jam

    icing sugar, to serve


    Method:
    Whisk together the egg yolks and sugar until pale, then whisk in the flour
    Heat the milk with the vanilla pod until almost boiling, then remove from the heat. Add to the
    egg mixture, gently whisking, then pass the mixture through a sieve into the pan.
    Bring back to the boil, whisking, and cook for a minute or so. Allow to cool if you sift over a
    little icing sugar it will stop a skin forming. Chill for an hour.
    Preheat the oven to 200C/gas mark 6. Cut the puff pastry into six and roll out each piece into
    evenly-sized rectangles, cm thick.
    Prick all over with a fork to prevent the pastry rising too much as it cooks. Bake for about 15
    minutes, deep gold. When cool, trim so they are all the same size.
    To assemble, place a layer of pastry on a board; spread with a fifth of the strawberry jam and
    then a fifth of the custard over the top, to cover. Gently lay the next pastry sheet on top and
    repeat. Once the final sheet is in place on top, press gently to stabilise the tower, but try not
    to let the surface crack. Dust with sifted icing sugar, then transfer to a serving plate.

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