Scribd Logo
Upload

Welcome to Scribd!

  • 83 views

    French Receipes

    Uploaded by

    api-311409138
    The document provides recipes for two French dishes: Skillet Chicken Cordon Bleu and Prawn Banh Mi. The Skillet Chicken Cordon Bleu recipe calls for cooking chicken breasts in butter then combining them with white wine, cream of chicken soup, shredded Swiss cheese, and diced ham. The Prawn Banh Mi recipe instructs making a cilantro sauce and spreading it on baguettes before topping them with marinated vegetables, cooked prawns coated in the remaining sauce, and cucumber slices.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    French Receipes

    Uploaded by

    api-311409138
    83 views3 pages
    The document provides recipes for two French dishes: Skillet Chicken Cordon Bleu and Prawn Banh Mi. The Skillet Chicken Cordon Bleu recipe calls for cooking chicken breasts in butter then combining them with white wine, cream of chicken soup, shredded Swiss cheese, and diced ham. The Prawn Banh Mi recipe instructs making a cilantro sauce and spreading it on baguettes before topping them with marinated vegetables, cooked prawns coated in the remaining sauce, and cucumber slices.

    Original Title

    french receipes

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document provides recipes for two French dishes: Skillet Chicken Cordon Bleu and Prawn Banh Mi. The Skillet Chicken Cordon Bleu recipe calls for cooking chicken breasts in butter then combining them with white wine, cream of chicken soup, shredded Swiss cheese, and diced ham. The Prawn Banh Mi recipe instructs making a cilantro sauce and spreading it on baguettes before topping them with marinated vegetables, cooked prawns coated in the remaining sauce, and cucumber slices.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    83 views3 pages

    French Receipes

    Uploaded by

    api-311409138
    The document provides recipes for two French dishes: Skillet Chicken Cordon Bleu and Prawn Banh Mi. The Skillet Chicken Cordon Bleu recipe calls for cooking chicken breasts in butter then combining them with white wine, cream of chicken soup, shredded Swiss cheese, and diced ham. The Prawn Banh Mi recipe instructs making a cilantro sauce and spreading it on baguettes before topping them with marinated vegetables, cooked prawns coated in the remaining sauce, and cucumber slices.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 3

    French Receipes

    By:
    Briana Guarnieri

    Skillet Chicken
    Cordon Bleu

    1 tablespoon butter
    4 whole boneless,
    skinless chicken
    breast, cubed
    1/4 cup white wine
    1 (10.75 ounce) can
    condensed cream of
    chicken soup
    1/2 cup shredded
    Swiss cheese
    1/2 cup diced ham

    In a 10 inch skillet over medium


    high heat cook the chicken breasts
    in the butter for 10 minutes or until
    browned. Remove chicken and set
    aside. In the same skillet add the
    wine and stir to deglaze the pan.
    Add the soup, cheese and ham.
    Heat to boiling, stirring often. Return
    chicken to skillet. Reduce heat to
    low. Cover and cook for 5 to 7
    minutes or until chicken is
    completely cooked, stirring
    occasionally. Serve over hot cooked
    egg noodles if desired.

    Prawn Banh Mi

    1 large carrot, peeled and


    shredded
    1 stalk celery, chopped
    2 scallions (green onions),
    chopped
    1/4 cup rice vinegar
    1/3 cup chopped fresh cilantro
    3 tablespoons low-fat
    mayonnaise
    3 tablespoons low-fat plain
    yogurt
    1 tablespoon lime juice
    1/8 teaspoon cayenne pepper
    3 (12 inch) French baguettes,
    cut into halves
    1 pound frozen cooked prawns,
    thawed and tails removed
    18 thin slices cucumber, or
    more to taste

    Combine carrot, celery, and


    scallions in a bowl. Pour
    vinegar over vegetable
    mixture and toss to coat; set
    aside to marinate. Stir
    cilantro, mayonnaise,
    yogurt, lime juice, and
    cayenne pepper together in
    a bowl. Spread about 2
    teaspoons cilantro sauce
    onto bottom piece of each
    baguette. Remove
    vegetables from vinegar
    using a slotted spoon,
    discarding vinegar. Spoon
    vegetables over cilantro
    sauce layer on baguette
    pieces. Mix prawns in the
    remaining cilantro sauce
    and arrange 10 prawns over
    vegetable layer; top with
    cucumber slices. Place top

    You might also like

    pFad - Phonifier reborn

    Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

    Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


    Alternative Proxies:

    Alternative Proxy

    pFad Proxy

    pFad v3 Proxy

    pFad v4 Proxy