Nutrition
Nutrition
Nutrition
Cricket
About Cricket
Cricket is played competitively in summer and while it is a
game of skill, it also involves extended periods of time spent
playing, often in very challenging, hot conditions.
Teams are made up of batsmen and bowlers, a wicket keeper
and possibly some all-rounders. Theoretically, all team
members get to bat and field, while only the specialist bowlers
and all-rounders are required to bowl. Competition is
structured as either:
Twenty20 fixtures, which involve one innings (maximum
20 overs) per side
Limited over (one-day) games, which also involve one
innings (maximum 50 overs) per side, or;
4-5 day games (Test matches) which involve 2 innings per
side.
For today's elite level cricketers, training is demanding like
most elite level sports.
Training diet
Cricket
rich foods and fluids as soon as practical after coming off the
ground is a priority.
Ideally, aim for 50-100g of carbohydrate immediately after
finishing training or a match (see suggestions below). High
glycaemic index (GI) carbohydrates can offer even greater
benefits as sugars are digested and delivered quickly to
depleted muscles (see Fact Sheet on Glycaemic Index for
more information).
Recovery foods may include smoothies, sports drink, icy poles,
muesli bars, sandwiches, soups and fruit.
This should be followed up by a nutritious meal containing both
carbohydrate and protein with 3-4 hours post match
Other nutrition issues
The nutrition needs of individuals within a cricket team can
vary considerably. Fast bowlers often have higher energy
needs than batsmen and may have more difficulty
maintaining a higher body weight.
There can also be a lot of sitting and waiting in cricket
which predisposes some players to excess weight and
body fat levels, particularly if they are prone to boredom
eating or consuming large quantities of soft drink.
It is very important to be prepared on match days and
ensure that nutritious and appropriate foods and fluids are
available for snacks and meals throughout the day.
Alcohol - There has historically been a strong association
between cricket and alcohol (in particular beer). Cricket
players at the elite level now recognise that excessive
alcohol intake will impair performance and in particular
their recovery between games. For this reason they
restrict their intake of alcoholic beverages before and
between games, and despite popular media interpretation,
they also moderate their alcohol intake after matches. At
any level of cricket, alcohol consumption close to a match
should be avoided. At other times, players are
encouraged to use alcohol in moderation only after
meeting recovery goals (i.e. rehydration and refueling)
and to avoid 'binge drinking' situations.
A multivitamin/mineral supplement may be indicated when
travelling overseas to environments with unfamiliar foods
and fluids, and/or extreme environmental conditions.
To date there are no specific dietary supplements which
have been proven to improve sporting performance in
cricket players.
How do I get involved?
Click here for information about clubs all over the country
http://www.ants.com.au/cricket_clubs.htm
Author: Lorna Garden, Accredited Sports Dietitian