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    Resumefy 15

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    Shaun Edusada has over 10 years of experience in food and beverage management. He is currently a Food & Beverage Supervisor at Marriott International, where he assists in operations and creates standard procedures. Previously, he held roles as Food & Beverage Lead and Intern at Marriott and Hyatt hotels. Edusada is pursuing a degree in Hospitality & Travel Management from San Diego State University and has a background in food service management from roles at Starbucks and L & L Hawaiian BBQ. He is proficient in various POS systems and property management tools.

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    Resumefy 15

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    Shaun Edusada has over 10 years of experience in food and beverage management. He is currently a Food & Beverage Supervisor at Marriott International, where he assists in operations and creates standard procedures. Previously, he held roles as Food & Beverage Lead and Intern at Marriott and Hyatt hotels. Edusada is pursuing a degree in Hospitality & Travel Management from San Diego State University and has a background in food service management from roles at Starbucks and L & L Hawaiian BBQ. He is proficient in various POS systems and property management tools.

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    Shaun Edusada has over 10 years of experience in food and beverage management. He is currently a Food & Beverage Supervisor at Marriott International, where he assists in operations and creates standard procedures. Previously, he held roles as Food & Beverage Lead and Intern at Marriott and Hyatt hotels. Edusada is pursuing a degree in Hospitality & Travel Management from San Diego State University and has a background in food service management from roles at Starbucks and L & L Hawaiian BBQ. He is proficient in various POS systems and property management tools.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    45 views2 pages

    Resumefy 15

    Uploaded by

    api-316166611
    Shaun Edusada has over 10 years of experience in food and beverage management. He is currently a Food & Beverage Supervisor at Marriott International, where he assists in operations and creates standard procedures. Previously, he held roles as Food & Beverage Lead and Intern at Marriott and Hyatt hotels. Edusada is pursuing a degree in Hospitality & Travel Management from San Diego State University and has a background in food service management from roles at Starbucks and L & L Hawaiian BBQ. He is proficient in various POS systems and property management tools.

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    Download as docx, pdf, or txt
    of 2

    SHAUN EDUSADA

    1202 Judson Way Chula Vista CA 91911


    Email: shaun.edusada@gmail.com Cell: (415) 994-9844

    Objective
    To obtain and establish myself in a position that will proactively utilize my skills, & challenge my
    knowledge; while holding myself to the highest of integrity upholding company policies and
    standards and maintaining a sense of urgency and composure

    Experience
    Food & Beverage Supervisor
    Sept. 2015-Current

    Marriott Int.

    Assisted in the Operation of the Outlets, Created Local Standard Operating Procedures for Starbucks
    in compliance with Licensed Stores, Proficient in Atlas, Scheduling, Forecasting, Micros & Symphony
    POS Systems
    Food & Beverage Lead
    2015-Sept. 2015

    Marriott Int.

    Knowledge in Property Management System, ensured guests satisfaction by responding to cues,


    creating personal connections and hosting brilliantly
    Food & Beverage Intern
    2014-2015

    Hyatt Hotels

    Assisted in Front of the House Operations in all Food and Beverage Outlets, Coached Associates,
    Created plans to increase Guest Satisfaction, Held Associates accountable, Directed pre-shift
    meetings on a daily basis, Recognized outstanding performance, Food Certified Manager, Knowledge
    in Micros
    Assistant Store Manager Coffee Master
    2008-2013

    Starbucks Coffee Co

    Attended a Leadership Workshop, Managing Priorities Workshop, & Human Relations Workshop,
    Learning Coach Certified, Product Placement Analysis, Proficient in Labor Management System, &
    Inventory Management System, Food Certified Manager, Knowledge in Symphony POS
    Assistant Store Manager
    2006-2008

    L & L Hawaiian BBQ

    Directed store meetings, assessed store plans and goals on a weekly basis, reported finances,
    supervised front of the house and back of the house, monitored cash handling, knowledge in Aloha
    POS, certified food handler

    Education
    San Diego State University
    2014-Current

    Hospitality & Travel Management

    National Society of Minorities in Hospitality Student Organization Member, Foodies Student

    Organization Secretary & Treasurer, Active Volunteer at St. Vincent de Paul, Rady Childrens Hospital
    and Children Miracle Network & California Restaurant Association Student Ambassador
    San Francisco State University
    2008-2009

    Hospitality & Travel Management

    Pilipino American Collegiate Endeavor 2008 Intern

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