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    MGT 368 Spring 2016

    Uploaded by

    Ahsan Sayeed Nabeel Depro
    This document provides information about an entrepreneurship course including instructor details, course objectives, learning outcomes, required textbook, teaching strategies, assessment criteria, class policies, course schedule and content. The course aims to provide foundational understanding of entrepreneurship and skills needed to plan, organize and manage a small business.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    MGT 368 Spring 2016

    Uploaded by

    Ahsan Sayeed Nabeel Depro
    550 views5 pages
    This document provides information about an entrepreneurship course including instructor details, course objectives, learning outcomes, required textbook, teaching strategies, assessment criteria, class policies, course schedule and content. The course aims to provide foundational understanding of entrepreneurship and skills needed to plan, organize and manage a small business.

    Original Description:

    Course outline 368

    Original Title

    Mgt 368 Spring 2016

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    © © All Rights Reserved

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    This document provides information about an entrepreneurship course including instructor details, course objectives, learning outcomes, required textbook, teaching strategies, assessment criteria, class policies, course schedule and content. The course aims to provide foundational understanding of entrepreneurship and skills needed to plan, organize and manage a small business.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    550 views5 pages

    MGT 368 Spring 2016

    Uploaded by

    Ahsan Sayeed Nabeel Depro
    This document provides information about an entrepreneurship course including instructor details, course objectives, learning outcomes, required textbook, teaching strategies, assessment criteria, class policies, course schedule and content. The course aims to provide foundational understanding of entrepreneurship and skills needed to plan, organize and manage a small business.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5
    At a glance
    Powered by AI
    The key takeaways are an overview of the course content including entrepreneurship concepts and business planning. The course will use lectures, discussions, cases and a project to teach students.

    The course objectives are to explain basic concepts leading to business success, identify business components and functions, and appreciate management concepts.

    The student learning outcomes are to demonstrate effective communication skills, work effectively in teams, and appreciate a global perspective through a project and case study.

    School of Business

    Department of Management
    Course Name:

    Entrepreneurship

    Course Code
    & Section No:
    Semester:

    Mgt-368, Section-5&8
    Spring 2016

    INSTRUCTOR & DEPARTMENT INFORMATION


    1.

    2.

    Instructor
    Name:
    Office:

    Muhammad Maruf Ibne Wali (MfW)

    3.

    Office Hours:

    4.

    Office Phone:

    5.

    Email Address:

    maruf.wali@northsouth.edu

    6.

    Department:

    Management, School of Business & Economics

    7.

    Links:

    North South University Website: http://www.northsouth.edu


    School of Business Website: http://www.northsouth.edu/academic/sob/
    Course Website:

    NAC 870
    ST: 11:15 AM - 1:00 PM & MW: 11:15 AM - 1:00 PM
    ST: 11:15 AM - 1:00 PM& MW: 11:15 AM - 1:00 PM

    COURSE & SECTION INFORMATION


    Class Time &
    Location

    Course
    Prerequisite(s)
    Course Credit Hours

    3:0

    Course Description

    Entrepreneurship is a course fully designed to provide students with a soul


    foundation in understanding the rewards and risks of owning or operating a business
    enterprise. Emphasis will be placed on the mastery of skills needed to plan,
    organize, manage and finance a small business. Area of studying will include
    production, marketing, finance, human resource, and global competition, social,
    environmental and legal issues.

    Course Objectives

    Upon successful completion of this course, course participants will have a working
    knowledge of the following:
    1. Explain the basic concepts leading to success in business entrepreneurship.
    2. Explain the components of business.
    3. Identify the function of promotion in business.
    4. Identify the concepts of management for a business.

    Student Learning
    Outcomes

    Upon the successful completion of this course, a student will be able to:
    1.
    2.
    3.

    Demonstrate effective written and oral communications skills (project)


    Work effectively in teams (project)
    The ability to appreciate a global perspective (Case Study)

    LEARNING RESOURCES AND TEXTBOOK(S)


    Text Book(s)
    Author

    Edition & Year

    Title

    Robert D Hisrich

    9th

    Entrepreneurship

    ISBN

    Publisher

    Ms.Graw Hill

    ISBN-10:
    007802919
    8

    Others (Reference Books, CD ROMS, DVDs, e-Library, Internet, Articles )


    Author

    Edition & Year

    Title

    Timothy S. Hatten

    Small Business ManagementEntrepreneurship and Beyond

    Fifth Edition

    ISBN

    Publisher

    Cengage
    Learning,
    2011

    ISBN-13: 978
    -0538453141

    TEACHING STRATEGY (classroom, blended, self-directed, through power point slides, and Cases)
    The class will be conducted through various activities including presentation of concepts and situations,
    discussion and exchanges of ideas, student initiative and active involvement, cases reflecting real world
    context, and project. Students are expected to actively involve and to take initiative for their own
    learning experience.

    ASSESSMENT STRATEGY

    AND

    GRADING SCHEME

    Grading tool
    Mid 1

    Points
    15%

    Mid 2

    15%

    3 Cases

    15%

    Report

    15%

    Presentation

    10%

    Attendance & Class Participation

    5%

    Quizzes

    5%

    Final Exam

    20%
    Please Refer to NSU Student Handbook, Section: Grading Policy

    A-

    B+

    B-

    C+

    C-

    D+

    93

    90

    87

    83

    80

    77

    73

    70

    67

    60

    <60

    CLASSROOM RULES

    OF

    CONDUCT

    1.

    You may use your laptops in the class for class related work. Do not use your laptop for non-class related
    work or in any manner that will be distracting to other students or the instructor.
    2. Use of cell phones in class is not permitted.
    3. Students are advised to frequently refer to the Student Handbook of North South University on the
    following link:
    4. Academic Integrity Policy:
    School of Business does not tolerate academic dishonesty by its students. At minimum, students must not
    be involved in cheating, copyright infringement, submitting the same work in multiple courses, significant
    collaboration with other individuals outside of sanctioned group activities, and fabrications.
    Students are advised that violations of the Student Integrity Code will be treated seriously, withspecial
    attention given to repeated offences. Please Refer to NSU Student Handbook, Sections: Disciplinary
    Actions and Procedures and Guidelines.

    LATE ASSIGNMENT POLICY


    Promptness is a highly valued attribute in the workplace. Students are expected to plan ahead to meet
    deadlines. In this course, submitting assignments late will be penalized. For each day late, 10 percent will be
    deducted from the value of the assignment.

    GROUP PROJECTS POLICY


    Each group (between 2-4 students) will submit a final report consisting of 10,000 words (hard copy and
    electronic copy). Each team will also present the project for 20 to 25 minutes. More details about the
    structure, components, time and criteria for assessment of the project will be announced during the semester.

    EXAMS & MAKE UP POLICY


    In order to complete the course, students must submit all the required assignments and sit for the exams.
    Make-up exams are not given unless there is a major circumstance preventing the student from sitting in the
    exam (official material evidence is required). The timing of the make-up is to be fixed with the instructor of
    the course, if granted. Cell phones are prohibited in exam sessions.

    ATTENDANCE POLICY
    Students are required and expected to attend all classes and participate in class discussions. North South
    University mandates to fail students who are absent 25% or more from their classes, even if such absences
    are excusable.
    Please Refer to NSU Student Handbook, Section: Study Principles and Policies

    COMMUNICATION POLICY
    All communications should take place using the instructors email. Announcements in the notice during the
    semester will override any statement made here or in any other handouts. It is the students responsibility to
    be aware of any announcements made by faculty.

    APPROPRIATE USE POLICY


    All members of the North South University community must use electronic communications in a responsible
    manner. The University may restrict the use of its computers and network systems for electronic
    communications subject to violations of university policies/codes or local laws or national laws. Also, the
    university reserves the right to limit access to its networks through university-owned or other computers, and
    to remove or limit access to material posted on university-owned computers.

    STUDENTS WITH SPECIAL NEEDS


    North South University will provide educational opportunities that ensure fair, appropriate and reasonable
    accommodation to students who have disabilities/special needs that may affect their ability to participate in
    course activities or meet course requirements. Students with disabilities are encouraged to contact their
    instructorsto ensure that their needs are met. The University through its Special Need section will exert all
    efforts to accommodate special needs.

    Special Needs Section


    Telephones:
    Location:
    Email: Please Refer to NSU Student Handbook, Section: Special Needs Services

    STUDENTS COMPLAIN POLICY

    Students at North South University have the right to pursue complaints related to faculty, staff, and other
    students. The nature of the complaints may be either academic or non-academic. For more information
    about the policy and processes related to this policy, you may refer to the students handbook.

    COURSE CONTENTS &SCHEDULE

    Lecture

    Topic
    Chapter 1: The Nature and Importance of Entrepreneurship

    1
    Chapter 2: The Entrepreneurial Mind-set
    2
    Chapter 3: Entrepreneurial Intentions and Corporate Entrepreneurship
    3
    Chapter 4: International Entrepreneurship Opportunities
    4
    Chapter 5: Creativity, the Business Idea and Opportunity Analysis
    5
    Chapter 6: Intellectual Property and Other Legal Issues for the Entrepreneur
    6
    Mini case studies based in Chapter 1-3
    7
    MID TERM EXAMINATION 1
    8

    February 16,
    2015
    Chapter 7: The Business Plan: Creating and Starting the Venture

    9
    Chapter 8: The Marketing Plan
    10
    Chapter 9: The Organizational Plan
    11
    Chapter 10: The Financial Plan
    12
    Chapter 11: Sources of Capital
    13
    Chapter 12: Informal Risk Capital, Venture Capital and Going Public
    14
    15

    Chapter 13: Entrepreneurial Strategy: Generating and Exploiting New Entries


    MID TERM EXAMINATION 2

    16

    March 18, 2015

    17

    Social Business: Theory and Practice

    18

    Social Business: Sweet and Sour of Social Business

    19

    Chapter 14: Strategies for Growth and Managing the Implications of Growth

    20

    Chapter 15: Going Global

    21

    Chapter 16: Accessing Resources for Growth from External Resources

    22

    Chapter 17: Ending The Venture

    23

    Case Study

    24

    Case Study
    Final Exam: TBA

    Note: The instructor reserves the right to make changes to the syllabus and class numbers if necessary.

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