Witwer Resume

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Emma Witwer

314 East Glenn Rd. Hershey PA 17033


emma.witwer@gmail.com | 717-449-0590

EDUCATION
Rochester Institute of Technology
Bachelor of Science in Nutrition Management
Minors in Exercise Science & Sociology and Anthropology
GPA: 3.86
RIT Honors Program
University of Stellenbosch
Classes in Sociology and Anthropology
GPA: 3.48

Rochester, New York


May 2015

Stellenbosch, South Africa


July November 2012

DIETETIC INTERNSHIP
Penn State University
Emphasis: Leadership in Diverse Practice

Hershey, Pennsylvania
July 2015- June 2016

Clinical
Penn State Milton S. Hershey Medical Center (20 weeks)
-Rotations included medical/surgical, oncology, renal, nutrition support, surgical weight loss and pediatrics.
-Completed 1 week staff relief in Pediatrics Acute Care and Pediatrics Hematology & Oncology.
-Delivered a final MNT case study about a pediatric oncology patient.

Community
WIC (4 weeks)
-Provided education and counseling promoting maternal & child nutrition, and breastfeeding.
-Reviewed anthropometric data to assess and assign nutrition risk.
GIANT (1 week)
-Hosted a spot talk on the produce sales floor, promoting the health benefits of mangoes.
Penn State Cooperative Extension (4 weeks)
-Developed presentations for audiences of varying ages, ethnicities and education levels.
Project SHARE (4 weeks)
-Designed a nutrition class series, taught to low income individuals with chronic diseases
-Developed recipes for recipients, considering affordability and cultural preferences
-Analyzed how healthier choices could be distributed at this food pantry

Food Service Management


Donegal School District (5 weeks)
-Developed a Spring Wellness Challenge for employees in conjunction with Aetna dietitians
-Developed recipes and tested acceptability with high school students and compliance with Healthy,
Hunger Free Kids Act.
-Created a business plan to increase participation in school breakfast at the high school.
Masonic Villages (5 weeks)
-Conducted quality assurance monitors
-Planned and implemented a breakfast themed meal for the employee cafeteria

VOLUNTEER EXPERIENCE
Africa Inland Mission (Magambua, Tanzania) - SHORT TERM MISSIONARY
May 2014-July 2014
-Conducted research about the local diet for the Africa Inland Church medical dispensary
-Taught nutrition courses at a seminar for community health workers

MEMBERSHIPS
Academy of Nutrition and Dietetics

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