Unity in Diversity
Unity in Diversity
Unity in Diversity
INTRODUCTION
RELIGIOUS DIVERSITIES
LINGUISTIC DIVERSITIES
CASTE DIVERSITIES
FESTIVALS DIVERSITIES
LITERATURE DIVERSITIES
RECREATION AND SPORTS DIVERSITIES
CUISINE DIVERSITIES
CONCLUSION
INTRODUCTION
India is a vast country, having a geographical area of 3287263 sq.km. and a population
of little more than one billion people. Based on the generous concept of Vasudhaiva
Kutumbkam (the world is one family), we have a great cultural heritage. This has
accommodated and integrated many communities and their ways of life from time to
time. Human settlement in India had begun from early Stone Age and so far it has been
the homeland of many communities who have contributed to its rich cultural heritage.
India harbored a great civilization, popularly known as the Indus valley civilization,
which produced a continuum between rural and urban cultures. Further, India produced a
universally respected compendium of knowledge in the form of Vedas, Upanishads and
great epics. It provided a suitable atmosphere for a number of religion and religious ideas
to flourish, different languages to develop and diverse ideologies to take root. India
shelters many religions coming from outside its boundaries. All these, over millennia,
interacting with each other have produced a cultural fabric that is unique in its
characteristics and exclusively Indian in nature.
Diversity in India is found in terms of race, religion, language, caste and culture.
Sociologists say that Indian unity has been both politico-geographic and cultural in
nature. The diversities have remained, but simultaneously provided a mainstream culture.
Religious diversities:
India is one of the most religiously diverse nations in the world, with some of the most
deeply religious societies and cultures. There are eight major religious communities
found in India. Population wise Hindus are found in majority i.e., about 83 percent
followed by Muslims (11.8 percent), Christians (2.6 percent), Sikhs (2 percent),
Buddhists (0.7 percent), Jains (0.4 percent), Zoroastrians (0.3 percent) and Jews (0.1
percent). Besides these eight religions, some tribal communities have their own religion.
They have their own deities and rituals. Out of the eight major religions, Hinduism,
Sikhism, Buddhism, and Jainism are indigenous religions, whereas Islam, Christianity,
Zoroastrianism and Jew came from outside India. All the eight religions are further sub-
divided into different sects.
Linguistic diversities:
Caste diversities:
Caste system is unique in India and originally found among the Hindus. It started with
the Varna – Vyavastha during the Vedic period (about 1500 B.C. to 1000 B.C.). There
were four varnas: Brahmin, kshatryia, vaish and shudra. They were broadly divided into
the four strata in terms of their main bases of Varna vyavastha and it applied to all
spheres including occupation, food habits, clothing and language. It is estimated that
there are 4935 communities found in India. Out of which 751 are scheduled caste
communities and 461 are scheduled tribe communities. There is tremendous diversity of
communities in living in all the states.
Festivals diversities:
Literature diversities:
The earliest works of Indian literature were orally transmitted. Sanskrit literature
begins with the Rig Veda a collection of sacred hymns dating to the period 1500–1200
BCE. The Sanskrit epics Ramayana and Mahabharata appeared towards the end of the
first millennium BCE. Classical Sanskrit literature flourished in the first few centuries of
the first millennium CE, as did the Tamil Sangam literature. In the medieval period,
literature in Kannada and Telugu appears in the 9th and 11th centuries respectively,
followed by the first Malayalam works in the 12th century. During this time, literature in
the Bengali, Marathi, and various dialects of Hindi, Persian and Urdu began to appear as
well.
Some of the most important authors from India are Rabindranath Tagore, Ramdhari
Singh 'Dinkar', Subramania Barathi, Kuvempu, Bankim Chandra Chattopadhyay,
Michael Madhusudan Dutt, Munshi Premchand, Muhammad Iqbal, Devaki Nandan
Khatri became well known. In contemporary Indian literature, there are two major
literary awards; these are the Sahitya Academy Fellowship and the Jnanpith Award.
Seven Jnanpith awards each have been awarded in Kannada, six in Hindi, five in Bengali,
four in Malayalam, three each in and Marathi, Gujarati, Urdu and Oriya.
In the area of recreation and sports India had evolved a number of games. The modern
eastern martial arts originated as ancient games and martial arts in India, and it is
believed by some that these games were transmitted to foreign countries, where they were
further adapted and modernized. Traditional indigenous sports include kabadi and gilli-
danda, which are played in most parts of the country. A few games introduced during the
British Raj have grown quite popular in India: field hockey, football (soccer) and
especially cricket. Although field hockey is India's official national sport, cricket is by far
the most popular sport not only in India, but the entire subcontinent, thriving
recreationally and professionally. Polo is also popular.
Indoor and outdoor games like Chess, Snakes and Ladders, Playing cards, Carrom,
Badminton are popular. Chess was invented in India. Games of strength and speed
flourished in India. In ancient India stones were used for weights, marbles, and dice.
Ancient Indians competed in chariot racing, archery, horsemanship, military tactics,
wrestling, weight lifting, hunting, swimming and running races.
Cuisine diversities:
The multiple families of Indian cuisine are characterized by their sophisticated and
subtle use of many spices and herbs. Each family of this cuisine is characterized by a
wide assortment of dishes and cooking techniques. Though a significant portion of Indian
food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish,
and other meats. Food is an important part of Indian culture, playing a role in everyday
life as well as in festivals. Indian cuisine varies from region to region, reflecting the
varied demographics of the ethnically diverse subcontinent. Generally, Indian cuisine can
be split into five categories: North, South, East, West Indian and North-eastern India.
Despite this diversity, some unifying threads emerge. Varied uses of spices are an
integral part of food preparation, and are used to enhance the flavor of a dish and create
unique flavors and aromas. Cuisine across India has also been influenced by various
cultural groups that entered India throughout history, such as the Persians, Mughals, and
European colonists. Indian cuisine is one of the most popular cuisines across the globe.
Historically, Indian spices and herbs were one of the most sought after trade
commodities. The popularity of curry, which originated in India, across Asia, has often
led to the dish being labeled as the "pan-Asian" dish.
CONCLUSION