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    Appetizers Salads

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    eatlocalmenus
    This document lists appetizers and salads on a restaurant menu. It includes 14 appetizer items that are small dishes featuring ingredients like mozzarella, tomatoes, bread, clams, mushrooms and meats. It also includes 12 salad options made with mixed greens, vegetables, cheeses and dressings ranging from traditional Greek and Caesar salads to those featuring specific ingredients like tuna or grilled vegetables. The document provides the names and brief descriptions of the appetizers and salads available.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Appetizers Salads

    Uploaded by

    eatlocalmenus
    88 views1 page
    This document lists appetizers and salads on a restaurant menu. It includes 14 appetizer items that are small dishes featuring ingredients like mozzarella, tomatoes, bread, clams, mushrooms and meats. It also includes 12 salad options made with mixed greens, vegetables, cheeses and dressings ranging from traditional Greek and Caesar salads to those featuring specific ingredients like tuna or grilled vegetables. The document provides the names and brief descriptions of the appetizers and salads available.

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    Appetizers salads

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    This document lists appetizers and salads on a restaurant menu. It includes 14 appetizer items that are small dishes featuring ingredients like mozzarella, tomatoes, bread, clams, mushrooms and meats. It also includes 12 salad options made with mixed greens, vegetables, cheeses and dressings ranging from traditional Greek and Caesar salads to those featuring specific ingredients like tuna or grilled vegetables. The document provides the names and brief descriptions of the appetizers and salads available.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    88 views1 page

    Appetizers Salads

    Uploaded by

    eatlocalmenus
    This document lists appetizers and salads on a restaurant menu. It includes 14 appetizer items that are small dishes featuring ingredients like mozzarella, tomatoes, bread, clams, mushrooms and meats. It also includes 12 salad options made with mixed greens, vegetables, cheeses and dressings ranging from traditional Greek and Caesar salads to those featuring specific ingredients like tuna or grilled vegetables. The document provides the names and brief descriptions of the appetizers and salads available.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    APPETIZERS&SA

    APPETIZERS&SALA
    SALADS
    LADS

    Caprese Prosciutto & Scamorza


    Fresh mozzerella, vine-ripened tomato, basil, Layers of Parma Prosciutto and imported smoked
    garlic and extra virgin olive oil. buffalo mozzarella with a special green sauce.

    Bruschetta Pomodoro Caprese di Melanzane


    Grilled bread rubbed with garlic, covered with Marinated slices of zesty eggplant with fresh
    chopped tomato, basil, and extra virgin olive oil. mozzarella. This is my grandmother's recipe.

    Bruschetta Alle Vongole Roasted Bell Pepper


    Grilled bread rubbed with garlic, covered with Oven roasted red bell covered with "bagna cuada"
    chopped clam in a wine garlic sauce. and served with Scamorza cheese.

    Funghi con Polenta Affettati Misti


    Italian cremeni mushrooms, porcini, in a Prosciutto di Parma, soppressata Veneta, smoked
    Gorgonzola sauce over polenta. imported mozzarella. A trio of Italian specialties
    large enough to share.
    Oven Roasted Eggplant
    Large round eggplant roasted with garlic, covered Carpaccio
    with tomato, basil and marinated feta cheese. Thinly sliced lean beef dressed with our original
    Venetian sauce with shaved imported Parmesian.
    Escargots (Lumache)
    Imported from France but blessed with an Italian
    butter garlic sauce over polenta.

    Verde Della Casa Insalta Greca


    Mixed romaine lettuce and organic baby greens Greek salad with cucumber, tomato, mixed
    with balsamic vinegar greens, Kalamatta olives and feta cheese,
    oregano vinaigrette.
    Insalta Nizzarda
    Organic mixed greens, tuna, egg, Greek olives, Organic Baby Greens
    Caper, cucumbers and anchovies. Mixed baby greens with arugola, cremeni
    mushrooms, Bellpepper, sweet onions, mango
    vinaigrette.
    Insalta Contadina
    Farmer's salad with mixed greens, grilled
    vegetables, Frittata, feta cheese and balsamic Caeser Salad
    vinaigrette. Made in the kitchen with all the right ingredients.
    An award winner!

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