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    BAR

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    eatlocalmenus
    The document lists cocktail and food menu items with prices from a restaurant. There are 8 cocktails listed ranging in price from $9 to $11. The appetizer section lists 3 seafood options priced from $8 to $8.5 and a seafood plateau for $45. The medium plates section describes 7 entree-sized items priced individually from $5 to $15.5.

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    BAR

    Uploaded by

    eatlocalmenus
    48 views2 pages
    The document lists cocktail and food menu items with prices from a restaurant. There are 8 cocktails listed ranging in price from $9 to $11. The appetizer section lists 3 seafood options priced from $8 to $8.5 and a seafood plateau for $45. The medium plates section describes 7 entree-sized items priced individually from $5 to $15.5.

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    The document lists cocktail and food menu items with prices from a restaurant. There are 8 cocktails listed ranging in price from $9 to $11. The appetizer section lists 3 seafood options priced from $8 to $8.5 and a seafood plateau for $45. The medium plates section describes 7 entree-sized items priced individually from $5 to $15.5.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    48 views2 pages

    BAR

    Uploaded by

    eatlocalmenus
    The document lists cocktail and food menu items with prices from a restaurant. There are 8 cocktails listed ranging in price from $9 to $11. The appetizer section lists 3 seafood options priced from $8 to $8.5 and a seafood plateau for $45. The medium plates section describes 7 entree-sized items priced individually from $5 to $15.5.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    COCKTAILS

    REEF LEMONADE 9
    GREY GOOSE LE CITRON VODKA, FRESH LEMON JUICE, THYME

    TRADITIONAL MOJITO 10
    BACARDI, LIME, MINT, SUGAR

    ASIAN MARGARITA 9
    CORZO SILVER TEQUILA, POMEGRANITE & LYCHEE

    BLOOD ORANGE 11
    GREY GOOSE L’ORANGE VODKA, BLOOD ORANGE JUICE

    IMPERIAL MARTINI 11
    IMPERIA VODKA, LYCHEE , LIME, SPARKLING ROSE`

    SPARKLING GRAPEFRUIT 9
    CHARBAY RUBY RED VODKA, FRESH GRAPEFRUIT, CITRUS SODA

    FLIRTINI 10
    STOLI RASPBERRY VODKA, CRANBERRY, PINEAPPLE, CHAMPAGNE

    3RD BAR MARTINI 10


    PATRON SILVER, COINTREAU, ORANGE JUICE, CHAMBORD

    2.21.2008
    RARE

    OYSTERS ON THE HALF, TOMATO WATER & CHILI 8

    SNAPPER CARPACCIO, GRAPEFRUIT AGRA DOLCE, GARLIC BRUSCHETTA 8.5

    OYSTERS BY THE HALF DOZEN 10

    OYSTERS BY THE FULL DOZEN 19

    3RD BAR PLATEAU: 45


    OUR SEAFOOD GROUPING OF ALL THINGS SALTY AND RAW

    MEDIUM

    CARNITAS, COOL RAITA 9

    TOMATO AND FRESH MOZZARELLA PIZZA 10

    TARTE FLAMBÉE, BACON AND CARAMELIZED ONION PIZZA 11

    FRIES, SRIRACHA REMOULADE 5

    BEEF SLIDERS, CARAMELIZED ONIONS 8.5

    JUMBO CRAB CAKE, TAQUERIA PICKLE VINAIGRETTE 15.5

    SPRING ROLL SHRIMP WITH BASIL, HOT & SWEET 10.5

    2.21.2008 CHEF BRYAN CASWELL

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