This document contains a checklist of 25 biology experiments organized by chapter and topic. The experiments cover concepts related to cell transport, enzymes, photosynthesis, respiration, ecosystems, pollution and more. Key areas investigated include osmosis, effects of pH and temperature on enzymes, energy content of foods, plant transpiration rates, water regulation in the body, and variation within species. The checklist provides a structured organization of biology experiments to help guide laboratory work.
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Biology Paper 3 Experiment Checklists: Num. Form Activity Notes
This document contains a checklist of 25 biology experiments organized by chapter and topic. The experiments cover concepts related to cell transport, enzymes, photosynthesis, respiration, ecosystems, pollution and more. Key areas investigated include osmosis, effects of pH and temperature on enzymes, energy content of foods, plant transpiration rates, water regulation in the body, and variation within species. The checklist provides a structured organization of biology experiments to help guide laboratory work.
This document contains a checklist of 25 biology experiments organized by chapter and topic. The experiments cover concepts related to cell transport, enzymes, photosynthesis, respiration, ecosystems, pollution and more. Key areas investigated include osmosis, effects of pH and temperature on enzymes, energy content of foods, plant transpiration rates, water regulation in the body, and variation within species. The checklist provides a structured organization of biology experiments to help guide laboratory work.
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Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
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Biology Paper 3 Experiment Checklists: Num. Form Activity Notes
This document contains a checklist of 25 biology experiments organized by chapter and topic. The experiments cover concepts related to cell transport, enzymes, photosynthesis, respiration, ecosystems, pollution and more. Key areas investigated include osmosis, effects of pH and temperature on enzymes, energy content of foods, plant transpiration rates, water regulation in the body, and variation within species. The checklist provides a structured organization of biology experiments to help guide laboratory work.
Copyright:
Attribution Non-Commercial (BY-NC)
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Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
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BIOLOGY PAPER 3 EXPERIMENT CHECKLISTS
Num. Form Chapter Activity Notes
1 4 3.1 : Size of molecule that can diffuse through a semi Chapter 3 : permeable membrane 2 Movement of 3.2 : Studying osmosis using osmometer 3 Substances 3.3 : Studying the effects of hypotonic, hypertonic and Across the isotonic solutions on animal cell 4 Plasma 3.4 : Studying the effects of hypotonic, hypertonic and Membrane isotonic solutions on plant cell 5 3.5 : Determining the concentration of an external solution in which is isotonic to the cell sap of a plant 6 4.3 : Studying the effects of temperature on salivary amylase Chapter 4: activity 7 Chemical 4.4a : Studying the effects of pH on the activity of pepsin / 8 Composition 4.4b : Investigate the effects of pH on the breakdown of / of the Cell starch by amylase 9 4.5 : Studying the effects of substrate concentration on salivary amylase activity 10 4.6 : Studying the effects of enzyme concentration on salivary amylase activity 11 6.1 : Determining the energy value in food samples / 12 Chapter 6 : 6.3 : Determining the vitamin C content in various fruit juices / 13 Nutrition 6.8 : Studying the effects of macronutrient deficiency in plants 14 6.11 : Investigating the effects of light intensity on the rate of photosynthesis 15 6.11 : Investigating the effects of carbon dioxide concentration on the rate of photosynthesis 16 7.6 : Investigating the differences between inhaled and Chapter 7 : exhaled air in terms of oxygen and carbon dioxide Respiration contents 17 7.2 : Investigating the process of anaerobic respiration / 18 8.6 : Estimating the distributions of plants using quadrat Chapter 8 : sampling technique 19 Dynamic 8.6 : Estimating the population size of animals using capture, Ecosystem mark, release and recapture technique 20 8.11 : Studying the effects of temperature, pH, light intensity and nutrients on the activity of yeast 21 Chapter 9 : 9.2 : Investigating the level of pollution in several different / Endangered sources of water Ecosystem 22 5 Chapter 1 : : Study one of the factor that affect the rate of Transport transpiration 23 Chapter 3 : : Studying the effect of different quantities of water Coordination intake in formation of urine and Response 24 : Investigating the continuous variation and Chapter discontinuous variation in human 25 Variation : Investigating the importance of camouflage in the survival of a species