New Manu
New Manu
New Manu
Appetizer Samosa: Stuffed with ground beef and seasonal vegetable served with spicy cilantro sauce Cheddar Fries: Golden deep- fried French fries piled high with cheddar, crisp beacon and creamy ranch dressing on side Polish potato pierogis: Dumpling filled with mashed potatoes. Caramelized onion, and cottage cheese lightly poached and served with melted butter Sushi: California sushi rolls with sriracha sauce Quesadilla: A large flour tortilla with melted cheese inside Entre Braised bottom round of beef with jardinire sauce Bottom round braised in a red wine-demi glace with garden fresh vegetable, capers, mustard, and tomato served with polish egg spatzle American steak A New York strip char-broiled served with grilled vegetable Salmon platter Salmon Pt, Baked Fillet of Salmon, Garbanzo Bean Salad, Green Scallop Mousse, and Dijonnaise Sauce Lobster platter Trout Pt, Lobster Centerpieces with Lobster Medallions, Trout Bow Tie Pasta Salad with Lump Crabmeat, Crusted Lemon Crackers with Pistachio Boursin Cheese Rolls, and Mango Salsa Chicken a al flammande Chicken quarters braised in chicken stock with green peppers and cayenne, and served with green bean in creamy paprika-sour cream sauce Dessert Poached plantain served with strawberry Ice cream and golden crunchy tuile
Classic Italian homemade chocolate mousse served with crunchy almond lace and mango sauce Fresh homemade vanilla ice cream served in almond cup with crunchy coconuts flanks and chocolate sauce Beverage Watermelon basil ague: Seedless watermelon juice mixed with cold water, simple syrup and lime juice Cranberry pineapple punch Cranberry and pineapple juice mixed with ginger ale and seltzer water Citrus orange juice Orange juice mixed with ice simple syrup and seltzer water