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    2012 Oceans Room Dinner Menu

    Uploaded by

    Todd Wight
    This document provides appetizer and entree options from the Ocean's Dining Room menu. The appetizers include a Caesar salad, green salad, chowder soup, shrimp cocktail, lobster caps, and steamed or white wine mussels. The entree options consist of pan fried cod, glazed salmon, pan seared halibut, lobster dinner, lobster linguine, stuffed chicken breast, pork tenderloin, steak, and a surf and turf combination.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    2012 Oceans Room Dinner Menu

    Uploaded by

    Todd Wight
    73 views2 pages
    This document provides appetizer and entree options from the Ocean's Dining Room menu. The appetizers include a Caesar salad, green salad, chowder soup, shrimp cocktail, lobster caps, and steamed or white wine mussels. The entree options consist of pan fried cod, glazed salmon, pan seared halibut, lobster dinner, lobster linguine, stuffed chicken breast, pork tenderloin, steak, and a surf and turf combination.

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    This document provides appetizer and entree options from the Ocean's Dining Room menu. The appetizers include a Caesar salad, green salad, chowder soup, shrimp cocktail, lobster caps, and steamed or white wine mussels. The entree options consist of pan fried cod, glazed salmon, pan seared halibut, lobster dinner, lobster linguine, stuffed chicken breast, pork tenderloin, steak, and a surf and turf combination.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    73 views2 pages

    2012 Oceans Room Dinner Menu

    Uploaded by

    Todd Wight
    This document provides appetizer and entree options from the Ocean's Dining Room menu. The appetizers include a Caesar salad, green salad, chowder soup, shrimp cocktail, lobster caps, and steamed or white wine mussels. The entree options consist of pan fried cod, glazed salmon, pan seared halibut, lobster dinner, lobster linguine, stuffed chicken breast, pork tenderloin, steak, and a surf and turf combination.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Oceans Dining Room Dinner Appetizers

    Ocean View Caesar Salad

    Crisp Romaine, Croutons, Bacon, tossed in our homemade creamy Caesar dressing and topped with shredded Parmesan Cheese Add Chicken 4

    Gros Morne Green Salad Soup of the Day


    Ask server for details

    Assortment of greens, julienne carrots, peppers, grape tomatoes, cucumbers, candied Walnuts, goats cheese, served with house made honey balsamic vinaigrette

    5 6

    Ocean View Chowder

    Newfoundland Shrimp, Cod, Mussels, Salmon, and Lobster with Fresh Herbs in a Buttery and Creamy broth

    Jumbo Shrimp Cocktail 8


    Six Jumbo Shrimp with Seafood Sauce

    Lobster Caps

    12

    Lobster stuffed mushroom caps broiled in roast garlic butter and topped with lobster sauce and melted parmesan cheesean Ocean View classic!

    Island Mussels 10
    Available in 2 Preparations

    WHITE
    1 pound of fresh Island produced mussels in Quidi Vidi Beer, fresh cream and fennel

    Natural

    1 pound of Fresh Island Mussels steamed in a cup of natural Atlantic Ocean water

    Oceans Dining Room Dinner Entres


    Pan Fried Cod 19
    Fresh Local Cod pan fried the traditional way with pork scrunchions, served with herb roasted baby potatoes and seasonal vegetables

    Glazed South Coast Salmon

    22

    Fresh NL South Coast Salmon grilled to order and finished in a Bourbon Maple Glaze, served with herbed long grain wild rice and seasonal vegetables Pan seared fresh Halibut finished with a Ginger citrus glaze served with herb roasted baby potatoes and seasonal vegetable

    Pan Seared Atlantic Halibut Lobster Dinner 28

    23

    One Fresh Market Atlantic Lobster served with herb roasted baby potatoes and seasonal vegetables

    Lobster Linguine

    23

    Fresh Local Lobster, bacon, roasted peppers, sundried tomatoes, in a house made basil pesto and cream sauce Vegetarian option available

    Stuffed Chicken Breast

    22

    Chicken Supreme stuffed with traditional NL savory stuffing, topped with a partridge berry port sauce, served with creamy mashed potatoes and seasonal vegetables

    8 oz Pork Tenderloin 18
    Grilled Pork Tenderloin, served with herb roasted baby potatoes and seasonal vegetables

    The Land Lover

    26

    10 oz Alberta Black Angus Strip Loin grilled to order with mushrooms and caramelized onions in a marchand de vin, served with herb roasted baby potatoes and seasonal vegetables

    Ocean View Surf and Turf

    28

    6 oz Black Angus Strip Loin Steak with 1/2 Fresh Market Lobster served with herb roasted baby potatoes and seasonal vegetables

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