Plants & Seeds: Prior Knowledge
Plants & Seeds: Prior Knowledge
Plants & Seeds: Prior Knowledge
Prior Knowledge
Unit 1 Plants
Unit 1 Plants
V O C A B U L A R Y
mold moho ower or anther antera leaf hoja count contar parasite parasito embryo embrin, germen vein vena, nervadura numeration numeracin nutrition alimento bud capullo stigma estigma sprout brote, retoo add sumar circle crculo own propio (a) phototropism fototropismo place value valor de posicin plant planta node nudo pollen polen host hueste subtract substraer, restar square cuadro humus mantillo ones unidades seed semilla petal ptalo spore espora sepal spalo group grupo rectangle rectngulo fungus hongo, fungo tens decenas stem tallo germinate germinar photosynthesis fotosntesis one hundred cien chlorophyll clorola root raz
Unit 1 Plants
Flowering plants grow from seeds. A sprouting seed must absorb water before it will start to grow. It must also have soil rmly packed around it and have warmth from the sun. Inside the seed is a tiny embryo, surrounded by stored food. When the embryo starts growing, roots grow downward and a stem grows upward. Once the stem breaks through the surface of the soil into the sunlight, the rst two true leaves form and the plant begins to make its own food. When plants have water, sunlight and the proper minerals in the soil, they grow, manufacture food and give off oxygen. Many plants do not have to grow from seeds. A potato, for example, is not a seed, but it can reproduce itself by growing roots from a specialized part of the potato. Other plants (some cacti) can begin to grow if a small piece of the plant falls on soil. After growing roots, if then the potato is anchored in the soil, it will receive nutrients and produce more potatoes. Some plants send out underground rhizomes that send up new plants periodically. Nonowering plants grow from spores. Like a seed, a spore develops into an embryo. Unlike a seed, the spore does not contain food to enable the embryo to grow. The plant that develops must get its food from a host. Molds are plants that grow on their hosts, taking nutrients directly from them. Molds do not require light or soil since they dont produce their own food the way other plants do, but they do require moisture. The food molds eat are the bread, jelly, cheese, fruit, owering plants, rooting logs and leaves, etc. that they live on. These foods are called hosts. Introduced information about molds so that there is no misconception about the two types of plants. Although young children are familiar with plants, many may not have had the opportunity to examine them closely, to plant seeds and watch them grow. The rst activities for this unit, then, will include working directly with plants to develop the main ideas and will include examining different aspects of plants and plant life. Students will learn about the parts of plants and their seeds and about the process of photosynthesis. Students will make distinctions among plants by examining and planting seeds, rooting vegetables and transplanting them. Students will grow molds and compare them to other types of plants. Motivate students by having them design and construct terrariums to study plants and seeds and small animals. A terrarium is an articial habitat for plants, which is often sealed so no new air can get in or out. Small animals placed in the terrarium will grow in an environment that sustains life. Glossary Leaves are where a plants food is made by photosynthesis. Leaves take in carbon dioxide from the air, water from the soil and energy from sunlight. Flowers are the reproductive parts of a plant. A owers petals and its scent attract bees and insects to pollinate the ower. After pollination, the petals fall away and seeds develop in the part of a ower called the ovary. The ovary itself usually becomes what we call fruit. Stems support the upper parts of plants. Water and dissolved nutrients from the soil travel up the stem in a system of tubes. Food from the leaves travels down the stems to the roots. Stems also store food. Roots of plants anchor the plants in the soil. Water and minerals are taken from the soil through the roots. Many plants, such as carrots, store food in their roots.
Unit 1 Plants
Seeds contain a tiny embryo of a plant inside. The seed halves contain food that supplies energy and materials for growth until the plant grows its rst leaves above the ground. Petals are the brightly colored structures that form the outer part of the ower. Buds are small lateral growths on the stem of a plant. Incompletely opened owers, buds are not yet at full growth and development. Nodes are thickened or swollen enlargements of a plant (as on the trunk of a tree). Stigma is a portion of the pistil that receives the pollen grains. Anther is the part of the stamen in seed plants that consists of microsporangia, develops and contains pollen and, though sometimes sessile, is usually borne on a stalk. Sepal is a protective structure (like a petal) that covers the ower bud. Pollen is a ne dust that on germination produces a tube that goes into the ovary. Mold is a plant that does not produce its own food, growing directly on its host. Slime Molds are naked creeping vegetative masses that live on hosts. Slime molds produce large owing masses that join together and develop spores. Spores are minute unicellular resting bodies that can produce a new vegetative individual when conditions become favorable. Rhizomes are elongated tube-shaped stems or branches of a plant that produce shoots above and roots below the soil and from which a new plant can begin to grow. Algae are unicellular vegetative and animal-like bodies. They produce chlorophyll that determines the plants colors of green, brown, red. Fungi are aquatic and terrestrial vegetative structures living on dead or decaying matter, or in symbiotic association with each other, usually for mutual benet. A fungus has the form of a tubular branched lament that branches increasingly, intermeshing into irregular networks. Some laments pack together in dense orderly patterns producing, for example, mushrooms. Like molds, fungi have the ability to produce spores and to disperse them for greater distribution. Lichens are symbiotic associations of algae and fungi.
Unit 1 Plants
L E S S O N
s LESSON 1
F O C U S
BIG IDEAS
s LESSON 2
BIG IDEAS
s LESSON 3
BIG IDEAS
s LESSON 4
Plants Reproduce
Plants reproduce through organs that we call owers, through organs that look like owers or through making spores. One single plant can make many new plants and is said to multiply itself.
BIG IDEAS
s LESSON 5
BIG IDEAS
s LESSON 6
Seeds
Seeds are the fertilized ovules of a ower that grow to adult plants when planted. Fruits carry the plants seeds and vary in size, shape and capacity. Subtraction helps us compare by nding differences among plants.
BIG IDEAS
s LESSON 7
BIG IDEAS
Unit 1 Plants
O B J E C T I V E
Lessons
Mathematics Objectives 1. collect and summarize data on a graph 2. skip-count by 2s and 5s 3. demonstrate multiplication by 4 and 5 4. measure length using standard and nonstandard units 5. construct geometric shapes 6. estimate the area of irregular shapes 7. nd symmetry of objects 8. use addition and subtraction to summarize data 9. classify according to size, color, or shape 10. write the cardinal numbers of sets less than 50. Science Objectives 1. list, describe and identify plant parts 2. explain photosynthesis 3. measure time in days 4. compare and contrast changes in root and stem functions 5. identify cause and effect relationships of plant growth 6. describe a plants reproductive system 7. list and describe growth of plants without seeds 8. describe growth of parasitic plants that dont require sun 9. predict results of phenomena. Language Objectives 1. refer to plant and seed books for information 2. describe experiments with plants and seeds
G R I D
3 4
Unit 1 Plants
Lessons
3. write or verbally describe a plant process 4. follow written directions 5. describe plants and seeds, verbally and in writing.
Unit 1 Plants
LESSON
1
BIG IDEAS
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Unit 1 Plants
adult plants. See Activity Making a Terrarium. Tell students that in order to study plants, we have to collect data, or information, about the plants so we can see how plants grow, change and reproduce.
Unit 1 Plants
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What things about a plant can we measure that show the plant is changing? (Area or cover and length.) How do we measure cover or area? (With another cover, or with a unit area.) How do we measure length? (With another length, usually a ruler that shows standard units of length.) Name some of the important parts of a plant and point to (and/or draw) them as you say them. What part of the plant makes a new plant usually? (The ower part.)
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Unit 1 Plants
Materials Potting soil activated charcoal, crushed rock, pebbles or broken clay pots Small plants Various containers (one-gallon clear wide-mouthed bottle; clear plastic shoe box; one-gallon plastic milk bottle cut in half; a large sh bowl) Procedures 1. Select a display area in diffused light. 2. Determine how many and what type plants will be included in the terrarium. Determine the size of the plants by the size of the container. 3. Choose a container glass or plastic. Humidity is the key to a thriving terrarium garden. Find airtight coverings that can be removed periodically. 4. Prepare the soil layer. a. Use only a sterilized commercial potting mix, or make your own. b. Make your own potting mix. Blend equal amounts of 1. coarse river sand 2. garden loam or good garden topsoil 3. one half each charcoal and perlite 4. spread mix on baking sheets and sterilize by baking in a 300 oven for at least 30 minutes 5. place bottom drainage layer as follows (a) crushed rock, pebbles or broken clay pots (b) a second layer charcoal (c) a top layer potting mix. c. Use a fertilizer only initially. Fertilizers tend to speed up plant growth to an undesirable extent. d. Plant selected plants in the potting soil. e. Add stone, wood or accents. f. Add small animals such as newts and salamanders (optional). Teacher Information Large terrariums may be sealed; they continue to grow and develop for many months. The plants will continue to produce oxygen, and moisture will be released in the air and may form water droplets inside the container. The terrarium is then said to be balanced. As a class project, you may want to convert a 10gallon aquarium by including plants and animals such as newts and salamanders. It is important in balancing a terrarium that you choose plants that require similar amounts of moisture and sunlight.
Unit 1 Plants
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ACTIVITY Plants
Objective The students describe the plants and seeds, analyze and categorize them. Materials Two owering plants of any type, with owers, roots and leaves Two nonowering plants such as jades, mosses, ferns Two vegetables, such as potatoes, carrots, cabbage, beans, chiles Procedures 1. Students examine each plant and describe it. 2. As students describe the plants, the teacher writes the appropriate name of the plant part on a strip of poster board to begin a vocabulary list. The list includes: roots, stem, leaf, node, ower, ower bud, petal, stigma, anther, seeds, sepal and others. 3. Students draw pictures of what they have observed and write the name by each new plant part they discover. 4. The students list the similarities and the differences between owering and nonowering plants in their journals. M
Week 1: Students plant beans in different containers. See Activity Plants Have Special Needs Students place potatoes and carrots in containers. See Activity Beans in a Baggie, Lesson 1 Week 2: 1. Initiate Activity What Is Mold? 2. Begin Seed Collection Week 3: Some of the plants (from week 2) are turned upside down Week 4: Continue observation
T
Begin Seed Collection Observations made on a daily and weekly basis
W
Form Categories for seeds
Th
Categorize new seeds
F
Begin observations as to growth measuring length and area as soon as possible
Suggested Schedule
* Student groups, or the entire class, can make this chart.
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Unit 1 Plants
Objective Students estimate circular and elliptical areas using nonstandard circular units; students say that the estimates are rough because the buttons (coins or disks) do not cover all the area. Materials Bread with mold growth (must be started a week before activity); buttons, coins, etc.
Phase I
Students begin to measure with nonstandard units the growth of a mold grown on bread, using buttons of the same size or coins to blanket or cover the mold. In measuring an area the same size button, or coin is used to nd the area. For example, students can use pennies. However, they can also use nickels. The area of the mold remains the same, but since nickels are larger, fewer nickels will cover the same area. The students make a chart to compare the growth using different circular areas for comparison. red button Day 1 Day 2 etc. white button dime penny nickel quarter other
Phase II
After students have estimated areas using a coin or disk, they use a grid on a transparent sheet marked in centimeters and determine the growth. Copy the grid below on a transparency and have students estimate the growth of the molds in square centimeters.
Teacher Information Students rst notion of area can be related to the idea of a cover or blanket. Students may have already had experience measuring length and the area contained in rectangular shapes. The problem in measuring mold growth, however, is that molds usually grow in circular or oval shapes. It is more difcult to measure circular areas than rectangular ones.
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Objective Students plant beans in different containers and treat them differently to determine their needs for sunlight, water, air, nutrients and a place to anchor their roots, which is usually the soil. Materials For each student group: 20 - 25 beans; absorbent paper towels; four small plant pots or four large baby food jars; self-adhering labels; kitchen plastic wrap Procedure 1. Label each pot or baby food jar with one of these labels: #1. no water #2. no sun #3. no air #4. has water, sun, air, soil #5. Fold a paper towel into fourths and label it: No Nutrients (soil). 2. Plant and water three - four beans in each pot or jar that has been labeled 3. DO NOT WATER the pot labeled: No Water. 4. Cover and seal the entire pot or jar labeled no air with plastic wrap. 5. Place three -four beans inside the folded paper towel; wet the towel. 6. Put each of the jars or pots and the paper towel in a window sill or sunny place. Place the one labeled no sun in a closet or another place where it will be in darkness. The students observe the plants at approximately the same time every day. They make observations in their journals and chart and date the entries on the growth of each of the plants. When the plants have had time to grow, the students speculate about the needs of each plant. They give reasons for why the plants grew or not and what the plants needed. They also explain how they know that a plant needs all these things.
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Unit 1 Plants
Advance Preparation Prepare for this activity during the rst day of the unit and continue during the third lesson; it takes about four days for the seeds to germinate. Objective Students make and record observations of plant growth and measure length and time. Materials For each student group: Two clear plastic tumblers (or clear plastic bags) Two sponges that will t around the inside of the tumblers Eight to 10 beans that have been soaked overnight for each tumbler Powerful magnifying glass Procedure 1. Place a wet sponge around the inside of the plastic tumblers. 2. Place the beans evenly between the sponge and the tumbler (some of the beans close to the rim of the tumbler), all the way around. 3. Place one tumbler in a warm, sunny place, and place the other in a closet. 4. After the beans have begun to germinate, take out a single bean from each of the tumblers and examine under a magnifying glass. Measure the length of the sprout in centimeters daily. Compare the two sprouts. 5. Make predictions about the growth of the beans. 6. Draw pictures in the journals. 7. Each student group makes a chart:
A Bean Grows
Predict 1. Which grows rst, the stem or the root? 2. How many days will it take for the bean to sprout? 3. How many days before the leaves come out? 4. How long is the root the rst day it shows? 5. How long is the stem the rst day it shows? 6. What color is the root the rst day? 7. What color is the stem the rst day? _________ _________ _________ _________ _________ _________ _________ Observed _________ _________ _________ _________ _________ _________ _________ Date _________ _________ _________ _________ _________ _________ _________
Unit 1 Plants
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LESSON
2
BIG IDEAS
$ Warning $
Lugols solution is highly toxic, as is tincture of iodine. Warn students not to taste any of the materials containing the iodine. Word tags: photosynthesis, chlorophyll, sugar, starch, iodine Reference books and encyclopedias for students to read about sugar and starch
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Unit 1 Plants
2. Students continue with Activity Leaves, Sun, Roots and Gravity, in which they grow a plant and then turn it upside down and keep it in that position for several days. The students observe how the leaves turn to the sun and the roots turn downward. 3. The students complete Activity Sugar and Starch. 4. Select for special observation one of the plants with large leaves that has been growing for several days. Completely cover one of its leaves with pieces of cardboard, or black construction paper, and seal with tape to ensure that no light gets to that leaf (sandwich the leaf in between the two pieces of paper). After the plant has grown in the sun several days, remove the cardboard from the leaf. The students describe the difference in the color of that leaf and of the other leaves. Ask the students to note the similarities and the differences between that leaf and the leaves of plants that were grown without light (in the closet). Students continue with Activity Flower Magic.
Unit 1 Plants
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Unit 1 Plants
See Advance Preparation, page 9 Objective Students observe that plant leaves turn toward the sun for energy and plant roots turn downward in the direction of gravity. Materials For each student group: Several beans; planting soil; a clear plastic tube, approximately six inches long and about 1 1/2 inches in diameter, can be made of a plastic sheet wrapped into a tube and sealed to prevent water from seeping outthe two ends of the tube are left open; absorbent paper towels; water Procedure 1. Plant the beans in the moist soil inside a plastic tube; plant the beans close to the edge of the tube. Secure the soil and seeds in the tube by placing wet paper towels into each end of the tube. 2. Place the tube on one end in a sunny, warm place and secure it so it will not turn over. 3. On a daily basis, water the beans through the paper towels. 4. After the beans have sprouted and the roots and stems are visible, turn the tube upside down and secure it in the same location. 5. When the plant begins to turn its roots and leaves, the students make and write their observations. 6. After several days, place the tube right side up; again the students make and write their observations.
paper towel paper towel soil soil paper towel paper towel
Discussion 1. Explain in your own words what makes the plants leaves turn up? (Phototropism.) 2. Explain in your own words what makes the plants roots turn down?
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Objective The student say that sugar and starch are two foods produced by green plants. Materials For each student group two soda crackers; pieces of bread, corn tortilla; medicine dropper; tincture of iodine; apple, orange, pineapple, potato, celery, carrot, turnip, other fruits and vegetables Procedures 1. Students cut open the fruits and vegetables and describe them, noting that the inside part is moist, both in fruits or a vegetables. 2. The students taste the fruits and vegetables and describe the taste sweet, sour, salty, or bitter. What is the texture of the food? Grainy, smooth, has bers, hard and tough to bite, mushy, other. What food is in the fruits and vegetables? Yes, sugar and starch.
$ Warning $
Lugols solution is highly toxic, as is tincture of iodine. Warn students not to taste any of the materials containing the iodine. 3. On a piece of potato, the teacher places a couple of drops of iodine. The students note that the iodine turns blue. The teacher explains that the test for starch in a food is that if the iodine turns blue, then the food has starch. 4. The students test the various fruits and vegetables for starch on different parts of the plant. The students should not taste items that they have tested for starch with the iodine. plant taste texture test Where is starch? stem, roots, fruit
Discussion 1. What is a test? When we say that we are testing for starch in a plant, what does that mean? 2. Which foods have starch? Which foods do not have starch? 3. Where did you nd that foods store the starch?
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Unit 1 Plants
Objective Students describe how a plant winds its way toward light. Materials Shoebox with lid; paper cup; three pinto beans; cardboard; scissors; tape; potting soil Procedures 1. Fill the cup with potting soil. 2. Plant the beans in the soil. 3. Moisten the soil and allow the beans to sprout (about ve to seven days). Be sure to keep the beans moist, not wet. 4. Cut two cardboard pieces to t inside the shoebox. Cut holes in each of the cardboard pieces to allow the plant to pass through. 5. Secure the cardboard with tape to form a maze that the plants will follow. 6. Cut a hole in the lid. 7. Place the bean plant inside the shoebox at one end. 8. Secure the box lid with the hole on the opposite end from the plant. 9. Open the lid daily to observe the plants growth. 10. Water the soil as needed. 11. Continue to observe until the plant grows out the hole in the lid. 12. Students discuss their observations with the class.
Unit 1 Plants
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LESSON
3
BIG IDEAS
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Unit 1 Plants
the leaves alike or different? Do they have smooth or rough (saw-tooth) edges? Do the leaves have something that looks like veins? Students draw their observations. The teacher gives the students the appropriate name for each plant part and writes the names on a poster board. Each student can point to: the stem, the leaf, the root and the ower. Point out other parts if the students ask about them. Plant Color __________ __________ veins Stem Roots __________ __________ Leaves __________ edge
Flowers __________
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roots, root hairs and stems of the plants. (Roots: to anchor the plant, and to obtain water and food or nutrients; stem: to transport the water to the leaves, owers.) The students attach plants to cardboard and label the appropriate parts. Students report to the class the results of the new plant growth in the Baggie experiment. The students hypothesize as to why the plants turned the color of the water in the experiment with the carnations or celery stalks in the jars. After they offer suggestions, tell them that the tiny tubes they could see in the cuts are called xylem. The xylem run up the stalk to the ower petals or leaves. The colored water moves through the xylem allowing the color to be distributed throughout the cells in the petals, causing the color change. Minerals in the soil are carried to plant cells in this way, providing nutrients to the owers and leaves. The minerals dissolve in water as did the red and blue coloring. The mineral-water solution travels up to the leaves and owers, where the dissolved materials remain, as did the red or blue color.
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Unit 1 Plants
Objective Students say that plants take in carbon dioxide and use it to manufacture their food in the green leaves. Materials Leaves gathered previously (include a bean plant and grass leaves); heavy book; picture of a plant similar to the one below; sheet of paper; magnifying glass; knife or single-edge razor blade Procedures 1. Use the leaves you brought to school and spread them at on your desk. 2. Look at them carefully and compare their roots, stems and leaves. 3. In what ways are they alike? In what ways are they different? Can you think of reasons why? Network of veins (bean) Veins run parallel (grass)
4. 5.
6. 7.
Choose some of your most interesting leaves and spread them out on a piece of paper. Put a heavy book on top of them. This is called pressing. After several days, remove the weight. Leaves are very important to plants and to many forms of life on earth. Select a bean leaf and a grass leaf. Describe each one. How are the leaves alike? Different? Each leaf has veins. Are the veins arranged in the same way? The bean leaf has a main spine and tiny veins extend from it. The grass has veins that run alongside each other, parallel to each other. What are the veins for? Cut a leaf at a vein. Look at it with a magnifying glass. What is in it? (A liquid.) What do you think that liquid is?
Teacher Information Leaves are important to many plants because leaves manufacture food through their chlorophyll factories. Plants also breathe through their leaves. In the daytime, during photosynthesis, leaves give off oxygen. In darkness, their chlorophyll factories shut down, but the plants still produce carbon dioxide. During this time they also use oxygen or respire as we do. Pressing, preserving and displaying leaves in creative ways may add aesthetic dimensions to the unit. One way to preserve leaves is to laminate them in a dry-mount press. Pressing them with a warm iron between sheets of waxed paper will also preserve them.
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Objective Students measure length and width and estimate area. Materials Poster board for group record of investigation; rulers; magnifying glasses; leaves collected by students taped or glued and labeled on a large poster board Procedures 1. Using the magnifying glasses, the students describe the leaves on the leaf board to each other and record their observations. 2. The students measure at least four of the leaves. 3. The students point out the leaves veins, the colors, the type of edge (smooth or rough) and the size. 4. The students decide where, on the leaf, they will measure the length and width. 5. The students estimate the area with coins or the square centimeter grid and record it. 6. The students report the length of the longest or shortest leaf, and the widest or most narrow leaf, and the one with the largest or smallest area. 7. The children select and graph their favorite leaf on the leaf board. 8. The students draw a picture of what the leaf they selected looks like through the magnifying glass. Plant Leaf (color, edge) Length Width Area
Class Favorite
Plant
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Unit 1 Plants
Advance Preparation Prepare for this activity during the rst day of the unit and continue during the third lesson; it takes about four days for the seeds to germinate. Objective Students make and record observations of plant growth and measure length and time. Materials For each student group: two clear plastic tumblers (or clear plastic bags) two sponges that will t around the inside of the tumblers eight to 10 beans that have been soaked overnight for each tumbler Powerful magnifying glass Procedure 1. Place a wet sponge around the inside of the plastic tumblers. 2. Place the beans evenly between the sponge and the tumbler (some of the beans close to the rim of the tumbler), all the way around. 3. Place one tumbler in a warm, sunny place, and place the other in a closet. 4. After the beans have begun to germinate, take out a single bean from each of the tumblers and examine under a magnifying glass. Measure the length of the sprout in centimeters daily. Compare the two sprouts. 5. Make predictions about the growth of the beans. 6. Draw pictures in the journals. 7. Each student group makes a chart:
A Bean Grows
Predict 1. Which grows rst, the stem or the root? 2. How many days will it take for the bean to sprout? 3. How many days before the leaves come out? 4. How long is the root the rst day it shows? 5. How long is the stem the rst day it shows? 6. What color is the root the rst day? 7. What color is the stem the rst day? _________ _________ _________ _________ _________ _________ _________ Observed _________ _________ _________ _________ _________ _________ _________ Date _________ _________ _________ _________ _________ _________ _________
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Objective Students use counting to mass and descibe ower petals. Materials Four owers for each student group Balance to mass leaves; objects to mass leaves and/or ower petals, such as paper clips or staples Procedures 1. Students examine different owers, count the number of petals and describe the shape of the petals. 2. The students make ower shapes of their own and describe them, noting the differences between the shapes of their owers and the ones they examined. 3. Students count the total number of petals. In counting the petals, for example, they count three groups of six petals each, which gives a total of 18, or they skip-count by twos and ves. 4. The students nd symmetry in the owers, if the owers have it. For example:
Questions 1. How many leaves are on each branch of the ower? Count by twos and also by ves to check. 2. How are the owers the same or different in shape, size and thickness of the leaves and of the petals? 3. How much does a leaf mass? Since you cannot mass one leaf with your scale does that mean that leaves do not have mass? Explain. 4. How many leaves do you have to put together to begin to mass them with the balance you have in class? Plant Number of petals on the ower Mass of 5 petals (staples)
5. Do owers have different numbers of petals? 6. Do some numbers appear more often than others? Which ones? Are two, three and ve common numbers?
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Unit 1 Plants
Objective The student counts any given set of leaves (or seeds) by grouping by 10s and ones. Materials Cuisenaire rods; laminated place value chart; three sets of dot number strips with zero through nine dots on each strip; erasable markers; pair of dice; Unix cubes; popsicle sticks in singles and bundles of 10 Prior Knowledge 1. The students can count to 10 (make sets of 10), can make any number of sets of 10 (three sets of 10, etc.). 2. Students can count by saying the number names and matching them one to one with the objects in a set, e.g., making cube chains of a given length lesser than or equal to 10. 3. Given a set lesser than or equal to 20 objects, students can group by 10s and write on a place value chart (PVC) the number of 10s and the number of ones in the set. 4. Given a numeral lesser than or equal to 20, students can represent it with cubes or other counting objects. Procedures At most two students work at the center. Completed Center 1. Ana 3/25 2. Joe 3/25 3. Rosa 3/26
Chair
Chair
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1. Remove dot number strips from the plastic bag and shufe. Place the strips face down on the table. The rst player (FP) picks up one number strip and then another. Using the two numbers from the strips, the player nds the total number of dots by counting and writes the corresponding addition number sentence on the laminated student work sheet. The sum of the two numbers on the number strips is the number that the student will construct on the adjacent PVC. The second player (SP) checks the rst. They take turns writing the number sentence and constructing the numbers. Dot number strip for six:
T 6 + 7 = 13 D 1
O U 3
2. Roll a pair of dice, one at a time, to get two numbers that will represent the 10s place and the ones place. The rst die gives the 10s place. The second die gives the ones place. The student constructs the number with Unix cubes and writes it on the PVC. Players take turns. 3. Shufe and stack numeral cards that have a given number of dots on one side and the corresponding numeral on the back. The FP picks a card; the SP picks a second card. The FP makes the corresponding numeral using rods, cubes, popsicle sticks, etc. The SP checks. The two players alternate making the numeral and writing it on the work sheet. 4. Continue these activities, but the numbers change to sets lesser than or equal to 20. Students may add more numbers as they begin to understand the concept. Assessment Do student assessment for this activity on an individual basis. The teacher need not give more than three examples of each of the two tasks below to check for mastery of the objective. Students who are unsuccessful in the assessment repeat the activities playing both with students who have completed the work in the activity and those who may need more work. 1. The teacher gives the student a number of objects lesser than or equal to 20. The student counts the cubes to 10 and says or writes the corresponding number of 10s and ones on a laminated place value chart. 2. The teacher gives the student a numeral lesser than or equal to 20. Then the student constructs a number with the corresponding number of 10s and ones using cubes, rods, etc.
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Unit 1 Plants
Objective The student constructs trees using given shapes. The student nds lines of symmetry, if shapes have them and nds parallel and intersecting lines. Materials Different-size counting sticks, Cuisenaire rods and geometric shapes Small mirror per student group Procedures Students work in pairs or small groups. 1. The students make tree shapes using different-size Cuisenaire rods, counting sticks and geometric shapes. 2. The students describe and discuss the shape of their trees to their partners. In counting branches, they skip-count by twos and ves. 3. One way students can observe the trees is by looking at the opposite edges of the rods. These edges are parallel to each other. When two or more lines drawn on a sheet of paper are always the same distance apart from each other, we say they are parallel. When lines touch or cross, we say they intersect. 4. Students nd other edges on the rods that are parallel. Which ones intersect? 5. Students nd lines of symmetry in the trees. 6. Using a small mirror to help them, the students make a mirror image of the trees they make. Mirror
7. The tree and the image together make a symmetric gure. 8. Does this gure have a second line of (approximate) symmetry? 9. Repeat the above activities, as appropriate, with owers and leaves.
Unit 1 Plants
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LESSON
4
BIG IDEAS
Plants Reproduce
Plants reproduce through organs that we call owers, through organs that look like owers or through making spores. One single plant can make many new plants and is said to multiply itself.
Advance Preparation Place a carrot or potato in water, as shown in Activity Plants Without Seeds, a week prior to the implementation of this lesson. Mold is also needed and can be grown in a few days on a piece of cheese, bread or some jelly placed in a plastic bag in a dark, warm place.
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Unit 1 Plants
Baggie, from Lesson Three. Students make drawings in their journals and label the parts of the plant as it emerges from the seed.They will see that the seed divides in half, roots appear, then the stem and leaves, as the beginning of a new plant. 2. Students work on the Activity Plants Have Special Needs to see that, in general, plants need soil and light to grow and reproduce. As they work on Activity Molds and Fungi, students discover that there are plants that reproduce by forming spores, which are not the same things as seeds. They will note these differences during the Organizing the Idea phase of the lesson. 3. The students complete Activity Plants Without Seeds. At the Mathematics Center, the students complete Activity Plants Multiply.
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2. Each student brings to class two plants that the class has not studied yet. Each student group determines whether the plants are owering plants or whether they reproduce through spores or rhizomes (shoots). The group reports on results to the class.
Which pod has more peas? Show me in two different ways how you can tell. (By one to one matching, and by saying that one pod has ve peas and the other has only three; ve is greater than three.) Which of these leaves shows parallel veins and which one shows a network?
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Objective Students name three plants that grow without seeds. Materials Toothpicks; water; margarine containers or plastic tumblers; container lids; fresh carrot top (about 1/2-inch height), small potato, small sweet potato, onion cut in half and beet top (about 1/2-inch height) Procedures 1. Place the carrot top, onion section and beet top in individual container lids. Be sure that the carrot top (the green part) is outside the water.
2. Insert three or four toothpicks evenly spaced into the potato, and do the same with the sweet potato. Place them into a plastic tumbler half-lled with water.
3. Add water to each plant at least daily for two weeks. 4. After the plants begin to sprout, the children discuss their observations. They can count and chart the growth of the sprouts. The students compare the rate of growth of the plants. Which grew the fastest? Slowest? Which has the most growth? 5. After two weeks, the students transplant some of the vegetables into a pot to keep in the classroom. 6. The students continue to observe the growth of each plant. The students discuss any differences between the plants growth without soil and the growth after being potted.
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Objective Students predict that molds and fungi grow on living things or things that once lived, but not on metal or rock. Materials Moist bread, jelly, cheese, avocado, orange, grapes, cake, cream or milk, other foods Margarine container with lids (clean and thoroughly rinsed of soap) Powerful magnifying glasses Miscellaneous living (or once-living) and nonliving things, such as cut-up fruit, melons, potatoes, cheese, bread, wool, nails, magnets, rocks and wood Containers of mold from previous activities Student drawings Books and pictures from the Media Center, public library, and home
Part I
Procedures 1. Place each food (it must be moist) in a separate container and cover with its lid. 2. Place each sealed container in a dark, warm place. 3. In about six days remove the lid of each container and observe the contents. 4. What has happened to the food? 5. The students select different food items from the table. 6. Put each item in a plastic container with the top sealed and predict on which food the strange plants will grow or not grow. 7. Place the containers in a warm, dark place. 8. After ve or six days, open the containers and observe the results. 9. Were the predictions correct?
Part II
Procedures 1. Participate in a class discussion. Share and compare ndings among students. 2. Students ask any questions they may have. 3. Students use pictures they have drawn and containers to design a display and bulletin board about molds and fungi. Discussion (Can be done during the Getting the Idea phase.) 1. Do these plants need light to grow? Soil? Why? 2. What is their shape? Draw it on your chart. 3. Where did they get their food (nutrients)? 4. What is the color of these plants? Do they have stems? Leaves? 5. Do these plants have an odor? 6. Where do these plants grow? 7. Do these plants have seeds? Flowers? Why? Why not? 8. How do they make new plants? (They make spores.)
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Extension This activity will introduce molds and fungi in a controlled environment. Most children have seen molds and fungi but only in the context of something that has spoiled. Molds and fungi can be both harmful and helpful in our lives. The containers used in these activities should be clean and thoroughly rinsed. Soap residue may retard the growth of molds and fungi. This activity is designed to help students see relationships, to reason and to hypothesize. The most obvious conclusion should be that molds and fungi grow on living (or once-living) things and not on nonliving things. Molds use the onceliving materials for food. Given enough time and proper conditions, mold will cause wood to rot, but probably not within the time allowed for this activity. Select one material such as bread and repeat the activity, changing one variable, for example, dry bread in a warm, dark place compared with moist bread for the same length of time in a warm, dark place. Will dry bread support the growth as well as moist bread? Repeat in a freezer. Teacher Information After the students have studied molds and fungi, the teachers can prepare an informational audio tape. The tape is optional but it may help answer questions or reinforce concepts identied during the discussion. Try to help children discover the answers through sharing among themselves and through reference sources. Avoid telling them more than is necessary. The following are concepts you may want to include on the audio tape or in your summary: 1. Most molds look slimy. Many are white or clear, but they may be a variety of colors. 2. Molds and fungi grow best in warm, damp, dark places. Mold is a problem in parts of the United States where the climate is humid and warm. 3. Mold often damages food, leather, clothing and paper. Some molds cause diseases in man, plants, food, crops and animals. 4. Many molds and fungi are helpful. They cause wood, leaves and other materials to rot, forming humus that makes the soil rich. Man uses fungi to make drugs, such as penicillin. Molds and fungi also produce carbon dioxide, which green plants use to make food. Some fungi grow on cheese and help ripen it. 5. Mold and fungi reproduce by releasing spores, which travel through the air or are carried by animals.
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Objective Students join equivalent groups of objects to nd the sum as an introduction to the concept of multiplication as repeated addition. Materials One unshelled pea pod for each student. Procedures 1. Students open the pea pod and remove the individual peas. Do not use those peas that may be rotten or judged incapable of germinating. Students draw a picture of the pod in their journals. 2. Count the peas. Discussion 1. Suppose each pea is planted and grows to an adult plant. How many plants do you now have? 2. Each new plant produces four pea pods. How many pea pods do you have? 3. Each of these new pods produces four peas. 4. Draw a picture of the pea pod you started with and count the plants, pods and peas of the new plants. Skip by twos, threes or ves to help count correctly. Peas in the Pod
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Five peas give us ve plants. Each plant has four pods. 4 + 4 + 4 + 4 + 4 = 20. 4 groups of 5 is ______ pods. Each pod contains ve peas. 5 + 5 + 5 + 5 + 5 + 5 + 5 + 5 + 5 + 5 = 50. Then, 10 more 5 5 + 5 + 5 + 5 + 5 + 5 + 5 + 5 + 5 + 5 = 50 , or 20 groups of 5 is ______ peas. From one pea pod having ve peas, we now have 100 peas. Why do plants multiply? (The numbers get large very fast.) 5. Draw other pea plants and the peas using different numbers. Work with your partner to count the plants, the pods and the peas. 6. What happens if you start with small numbers in each pod? With large numbers? 7. What would happen if you opened a pod that had only one pea? Draw it. 8. What would happen if you opened a pod and it did not have any peas in it? Draw what would happen.
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LESSON
5
BIG IDEAS
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Unit 1 Plants
At the Mathematics Center, the students examine the pollen grains contained in a ower. Students estimate the number of pollen grains each might contain. They discuss how to write a large number that would tell how many grains each pollen container holds. Students take turns telling the class the largest number they know and how it is written. Is this number large enough to count all the pollen seeds in one ower? Students use a 100s, 10s and ones chart to show large numbers. They may add a column for the 1,000s if they need to. Thousands Millares Hundreds Centenas Tens Decenas Ones Unidades
Students can place pollen grains on a sheet of white paper to count them. They can group by 10s, then by 10 10s, 10 100s, if necessary, and so on to help them see how many grains it would take to group 100, 1000, and so on. Students complete Activity Natures Pollinators.
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When the pollen lands on the stigma, it produces a tube that goes to the ovule and fertilizes it. This tube is so small that usually we cant see it even if we use a magnifying glass. After the seeds are fertilized, the seed receptacle (or fruit) begins to grow very large and the petals fall off. As the fruit grows, it usually becomes packed with nutrients, is sweet and may give off a scent to attract birds. The birds eat the fruit and the seeds, but the birds cannot digest the hard-coated seeds. Then the birds scatter the seeds in their droppings. What do you think will happen if one of those seeds lands in moist soil? How does pollen get from the anther to the stigma? Nature has found many ways to fertilize plants. In Activity Natures Pollinators, what did you learn about how pollen travels from one place to another? Pollen often causes allergies in people as the pollen is spread by the wind to many places. People breathe pollen in and can react to it by developing an allergy.
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Objective The student can name and describe at least four parts of a ower.
Each student group dissects a lily and two other owers. They put each dissected ower on a sheet of white paper to see the parts through the magnifying glasses. Using the labeled picture of a ower, they help each other nd the stamens (male parts) and carpels (female parts). The students draw the owers in their journals, coloring the parts as they see them. The students complete the following activity: Materials Three to ve owers; transparent tape; magnifying glasses; white paper; roll of plastic wrap Procedures The students study one ower at a time. The teacher says: 1. Put your ower on a sheet of white paper and examine it to nd the ower parts that are the same as the ones in the pictures. 2. Use a magnifying glass and take apart the ower carefully. 3. First nd the petals, then the sepals and then the pistil. 4. Find the stamens and the anther. 5. Preserve your ower for further study by taping the parts to your sheet of white paper. Label the parts before you forget what they are. 6. Cover your paper with plastic wrap and place it where it will not get damaged. Complete a chart, as below. 7. Ask your teacher to help you nd out why each part of a ower is important.
Name of ower
Leaves Shape
Anther Shape
Stigma Shape
Seeds shape
Pollen color
Perfume odor
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Objective Students list and describe at least three methods by which plants are pollinated and seeds scattered. Materials Reference and picture books about the pollination of owers. Procedures Ask students: 1. If you wanted to get pollen from an anther to a stigma, how could it be done? 2. Allow students to suggest ways for example: carry it in a bucket; toss it; let the wind carry it; get someone to do it for you. 3. How does nature do it? 4. Students make a chart to show how nature pollinates its owers. 5. Students discuss what they learned in the reference books about pollination. 6. How does nature pollinate owers? 7. Make a wall chart as below.
Natures Pollinators
Pollinators Insects Honey bee Bumblebee Buttery Moth Fly Wind Water Hummingbird How Has a special basket on its legs to carry pollen to other plants Brushes pollen on its body and carries it to the stigma Sucks nectar through a long tube, a proboscis Pollen sticks to its body and it carries the pollen to another ower that smells rotten Carries pollen to other plants Causes dry pods to explode seeds into air Hovers, inserts beak into owers. Brushes pollen onto its head while the stigma receives pollen from another plant Type Cross-pollination Self-pollination Cross-pollination Cross-pollination Cross-pollination Cross-pollination Cross-pollination
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LESSON
6
BIG IDEAS
Seeds
Seeds are the fertilized ovules of a ower that grow to adult plants when planted. Fruits carry the plants seeds and vary in size, shape and capacity. Subtraction helps us compare by nding differences among plants.
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In the Mathematics Center, the students 1. do Activity Nutty Patterns 2. do Activity Estimating, Counting and Sorting Seeds 3. do Activity Seeds Travel. In the Drama Center, the students read Little Brother of the Wilderness: The Story of Johnny Appleseed by M. LeSueur and write and enact a skit.
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Objective The student points to three parts of a seed (such as a bean or a nut) and tells the function of each part. Materials Different kinds of seeds (lima beans, pinto, butter); two beans per student Magnifying glasses, at least one per two students Procedures Students soak beans (lima or pinto) overnight in water, then make observations of the major seed parts and compare a dry bean with the one soaked overnight. The students to try to nd three parts to the seeds that have split into two parts overnight. 1. The students collect data on the dry bean as given in the chart below. 2. Students place beans (one per student) in a cup to soak overnight. 3. The students open the soaked bean and use a magnifying glass to look at the three major parts. (The outer coat or seed coat; the spongy part or stored food; and the embryo or beginning plant containing the root, stem and leaves.)
Texture
Mass
Length
Other
Soaked Seed
Discussion This can be a part of the Getting the Idea phase of the lesson. 1. Point to the coat, the stored food and the embryo of your seed. 2. What color is the coat? The food? The embryo? 3. How many pieces did the seed open into? 4. Did your germinated seed have a stem and a leaf? What about your partners seed? Why did they look different?
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Objective Students make observations of size, shape and color of various seeds and count the seeds in a piece of fruit. Materials Assorted pieces of fruit such as apples, oranges (in sections), avocado, peach, cherry, banana, tomato, grape Record for each piece of fruit per student group Procedures 1. Students make observations of each piece of fruit. 2. They draw the shape of the fruit on the sheet provided for the data. 3. Students count the seeds and draw and describe seed shapes. Name of Fruit __________________________________ (picture) Shape and color of fruit _________________________ Shape and size of seeds _________________________ Color of seeds __________________________________ Number of seeds ________________________________ Discussion After students complete their observations of the fruits they were given, they discuss the following ideas. 1. Which fruit has the most seeds? The least? How do you know? What is the difference between the two amounts? 2. Where are the seeds located in the fruit? 3. Are the seeds inside a container or loose inside the fruit? Are they attached? Why are they attached to the fruit? 4. Are all seeds the same size? 5. Which fruit shape is the most common? Seed shape? How do you know? 6. What is the difference in size between the largest seed and the smallest seed?
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Objective Students name, count and sort assorted nuts and draw graphs to summarize information. Materials Various unshelled nuts (can be brought to class by students); nut shapes; nut shape pattern cards1; nutcracker Procedures 1. Students have a bag of assorted nuts; the children sort the nuts and place them on a oor graph. The students discuss how the graph was made and what it shows. 2. The students change the real graph to a representational graph by drawing pictures of nuts corresponding to the number of nuts in each category. The representational graph is placed on the chalk board. 3. The students talk about the attributes of the nuts. Students also taste each type of nut. Students discuss their observations about the attributes and tastes of each nut. 4. Students use a nutcracker to crack the nuts. They discuss how the nuts look without the shells. 5. Show the students an example of a pattern card and tell them they will make their own patterns with the nut shapes at the Plant Center. Discussion 1. What are nuts? (Seeds.) What did we nd out about these nuts? How did we sort these nuts? How are these nuts the same and different? Where do nuts come from? 2. How many walnuts... peanuts... almonds... etc. do we have? 3. Which nut is there more of? Which nut is there less of? 4. How can we show how many nuts we have if we dont want to use the nuts? 5. What kind of patterns can you make using the shapes of nuts? 6. Which nut do you like best? Why? 7. Which is the class favorite? The least liked? Make a graph. Walnuts Almonds Peanuts Pecans FLOOR GRAPH: Place nuts on the oor in their own category
1Pattern card: a laminated card with a pattern on it for students to duplicate or change.
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Objective Students count seeds by grouping by 10s and ones and saying the number; students nd differences between estimates of the numbers and actual counts. Materials Various amounts of dry pinto beans, lima beans, lentils, corn, sunowers and any other seeds available at the supermarket; cups; paper to draw chart and record data Procedures 1. Each student receives an assortment of seeds in a cup. 2. The student sorts the various seeds into separate labeled containers. 3. The students estimate how many seeds are in each cup. 4. The students nd the number of seeds in each cup and compare with their estimates.
Seeds
Pinto Estimate Counted Difference between the two Lima Lentil Corn Sunower Other
Order the labeled cups having the least to the most seeds. ____________________ ____________________ ____________________ ____________________ ____________________ How many seeds in all? ____________________ To nd the number of seeds in all, group the seeds into groups of 10. Put down how many 10s you have and how many ones you have left over. Now, read the number. Ask your friend or your teacher to help you if you are not sure. ____________________ 10s ____________________ ones ____________________ (number or numeral)
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Objective Students name at least three ways in which seeds scatter. Materials Paper or plastic bags; magnifying glasses; scissors or knives; white paper Procedures 1. Direct students to visit a vacant lot or eld in late spring or early fall. Be sure you wear long pants and stockings. 2. Explore the eld. Try to nd plants that have bloomed and are producing seeds or turning to seed. 3. Look at trees in your neighborhood (especially in the fall). See if you can nd seeds or nuts on or around these trees. Be sure to include dandelions. 4. Collect as many different kinds of seeds as you can. How many different kinds of seeds did you collect? 5. Put the seeds you have gathered on a clean white sheet of paper on your desk. Examine them with a magnifying glass. How many seeds of each kind did you nd? 6. How do you think seeds travel? 7. Find a white dandelion top. Examine one of the tiny white tufts. Find the seed. What does the seed have to help it travel? What allows it to travel? 8. Estimate and then count how many seeds are on one dandelion top. 9. Examine your pant legs and socks. Did you help a seed to travel? 10. Make a list of ways that you discovered that help seeds travel.
Scatter Seeds
What Wind How seeds explode, some seeds have parachutes scatter undigested seeds in droppings Which Plants balsam ower, thistles, poppy lotus many kinds
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LESSON
7
BIG IDEAS
X X X X X Cotton
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Students list the foods they had for breakfast or lunch and underline or highlight those foods they ate that came directly from plants. Students begin work on Activity Grapes to Raisins.
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X X X X Liked Lilies
Performance Design and illustrate or construct a plant of your own. Decide: its method of reproduction; its habitat (where it lives: desert, wet climate) size, color, leaf structure, etc. Show the plantto your teacher and to your parents. Explain your choices when you show your plant. Writing Name at least three ways plants are important to humans. List the most important one rst and tell why. Why are plants and trees important to our health? Why do plants need us?
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Objective The students say that raisins come from grapes. Materials A pound of grapes; two boxes; chart for recording observations; pieces of ne gauze Date 1 Box 1 Observations Box 2
Procedures 1. Show grapes to class and ask them if they know how they grow. Students describe the grapes: look, feel, number, color, taste and smell. 2. Students speculate what will happen to grapes if they are left out in the sun. 3. Put the grapes in two boxes, cover the grapes with a ne gauze. Put one box outside in direct sunlight or in a sunny spot by a window. Leave the second box inside the classroom, away from the sun. 4. Record daily student observations. List no change if none is observed. 5. After some of the grapes have changed color, the children count and sort the grapes by color. Record the results. 6. When all the grapes have turned into raisins, the students discuss what they found out about grapes and raisins. 7. Was there a difference in the results in the two boxes? 8. Did all the grapes turn into raisins? Did any of them rot? 9. Repeat this with banana slices, apple slices, green chile peppers. Discussion 1. What effect did the sun have on the grapes? Why? 2. How long did it take for all of the grapes to turn into raisins? 3. Did all of the grapes change at the same time? Why do you think that happened? 4. How is a raisin like a grape? How is it different? Teacher Information Grapes dry fastest in hot, dry weather, so the best time to do this investigation is in September or in early October. It may take up to three weeks or more for all the grapes to turn into raisins.
Objective The student names at least three fruits and three vegetables and lists three human nutrition resources they provide. Materials References in which students can nd out if rice is a grain like wheat, etc. Corn, fresh or canned, or corn meal; carrot; cabbage; tomato; peanuts or pecans; apple; orange; banana; pear; bread; grains of rice or rice meal; pinto beans; other fruits, vegetables, roots or grains that serve as food Procedures 1. Students apply the iodine test to each of the foods brought to class.
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U N I T
A S S E S S M E N T
Give a student a peanut. Ask her/him to open it and describe the peanut, pointing out three major parts and to complete the sentences.
are the
, and the
that is
the new
Individual Interviews Oral Give a student a cactus, a succulent or some other plant and have him/her describe it. Does it have leaves? Stem? Root? Flower? Seeds? What is its shape? Where does it live? What can you predict about this plant? How would you guess it reproduces? Flower/seeds? Spores? Using a piece of itself? Why? (The exact answer is not as important as the student being able to hypothesize and give reasons.) Written 1. Students recall the steps for changing grapes to raisins by rewriting their observations into a written report. The students take the report home for parents to read. 2. Make two charts; one in the shape of a grape, and the other in the shape of a raisin. The students write words that describe grapes and raisins on the appropriate chart.
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References
Annotated Childrens Books
Carle, E. (1987). The tiny seed. Saxonville, MA: Picture Book Studio. Beautifully illustrated, this book gives a simple description of a owering plants life cycle through the seasons. Cobb, V. (1989). This place is wet. New York: Walker and Company. Focuses on the land, ecology, people, and animals of the Amazon rain forest in Brazil, presenting it as an example of a place where there is so much water that some houses need to be built on stilts. Cole, J. (1973). Plants in winter. New York: Thomas Y. Crowell. This book describes how various plants survive during the winter. Leafy and evergreen trees and plants with underground stems, bulbs, shoots and seeds are differentiated. Cross, D. H. (1983). Some plants have funny names. New York: Crown Publishers. This book covers some unusually named plants that grow in North America. The information is brief, a few pages on each, perhaps just enough to encourage observation. There are facts on what the plant looks like, its uses, where it can be found. Included are jack-in-the-pulpit, ladys slippers, Indian pipe and marshmallow. The drawings with just a touch of color are appealing and the style of writing is clear and simple. Demarest, C. L. (1991). No peas for Nellie. New York: Macmillan Publishing Company. Nellie tells her parents all the unusual things she would rather eat then her peas, and while doing so she nished eating them all. Ehlert, L. (1987). Growing vegetable soup. San Diego: Harcourt Brace Jovanovich. Beautifully illustrated, this book tells how a father and child grow vegetables and then make them into a soup. It has a soup recipe. Ellentuck, S. (1968). A sunower as big as the sun. Garden City, NY: Doubleday. Everytime Uncle Vanya brags about his sunower, the sunower grows. The villagers become concerned when the sunower prevents them from getting sunlight. Florian, D. (1991). Vegetable garden. San Diego: Harcourt Brace Jovanovich. Beautifully illustrated with little text, this volume tells how a family plants a vegetable garden and helps it grow until harvested. Jaspersohn, W. (1989). How the forest grew. New York: Greenwillow Books. This book traces the growth of a Massachusetts hardwood forest. The book recounts each stage of the forests growth and explains the reasons for the succession of different types of plants and animal life. Jordan, H. J. (1960). How a seed grows. New York: Thomas Y. Crowell. Begins by explaining that the seeds of different plants are different and grow differently. Then suggests that the student plant and care for some bean seeds in order to observe how they develop; thus, it effectively teaches the beginner how a seed grows into a plant. King, E. (1990). The pumpkin patch. New York: Dutton Childrens Books. Text and photographs describe the activity in a pumpkin patch from planting to harvesting. Krauss, R. (1945). The carrot seed. New York: Harper and Row. Easy to read with good illustrations. This is a simple story of how everyone kept telling a boy that the carrot seed would not grow. Kuhn, D. (1990). More than just a vegetable garden. New York: Silver Press. Discusses how seed plants are alike and different, the purpose of a ower on a plant, and helpful/harmful garden insects. LeSueur, M. (1947). Little brother of the wilderness: The story of Johnny Appleseed. New York: Alfred A. Knopf. Patent, D. H. (1990). An apple a day: From orchard to you. New York: Cobblehill Books/Dutton. This may have to be read by the teacher. It shows an overview of how apples are planted and harvested. Raf. (1989). Everything grows. New York: Crown Publishers. This volume contains photographic illustrations to an original song depicting many different living things and their growth. Schenk de Regniers, B. (1985). Jack and the beanstalk. New York: Atheneum. In verse form and good illustrations, this is the classic tale about the magic beans. Selsam, M. E., & Hunt, J. J.(1976). A rst look at owers. New York: Walker Publishing Company. This introduction to plant study includes illustrated pages on bacteria, algae, bryophytes, fungi, ferns, gymnosperms, and angiosperms. The author shows how each class differs from the others, and provides games where the reader is invited to match names and pictures.
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Selsam, M. E., & Hunt, J. (1978). A rst look at the world of plants. New York: Walker and Company. Text and corresponding back-and-white illustrations direct childrens attention to ower shapes, arrangement on the stalk, petal formation, location and number of stamens and pistils, etc. Nine owers pictured in the text appear again on the last pages for a recognition test. Silverstein, S. (1964). The giving tree. New York: Harper and Row.
As a young boy grows up, the tree gives her leaves, her apples, her branches, her trunk, and nally a stump. Wexler, J. (1987). Flowers, fruits, seeds. New York: Prentice-Hall Books for Young Readers. Photographs of plants and trees present an array of owers, fruits and nally seeds; the text make the point that the function of owers is to produce fruit and that of fruit, to protect seeds, from which plants grow.
Teacher References
Simon, S. (1970). Science in a vacant lot. New York: Viking Press. A book of projects involving nature study in a typical empty city lot. Webster, V. R.(1982). Plant experiments. Chicago: Childrens Press. A manual of simple experiments with plants.