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Food Preservation: 1. Salting

This document discusses 10 common methods for preserving food including salting, smoking, vacuum packing, boiling, drying, freezing, pasteurization, pickling, canning, and waxing. These preservation techniques help extend the shelf life of foods by preventing or slowing spoilage from microbes, enzymes, or moisture.

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Anantha De Shirota
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© Attribution Non-Commercial (BY-NC)
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60 views

Food Preservation: 1. Salting

This document discusses 10 common methods for preserving food including salting, smoking, vacuum packing, boiling, drying, freezing, pasteurization, pickling, canning, and waxing. These preservation techniques help extend the shelf life of foods by preventing or slowing spoilage from microbes, enzymes, or moisture.

Uploaded by

Anantha De Shirota
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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FOOD PRESERVATION

1. Salting

2. Smoking

3. Vacuum packing

4. Boiling

5. Drying

6. Freezing

7. Pasteurization

8. Pickling

9. Canning

10. Waxing

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