Coqueta Final Opening Menu
Coqueta Final Opening Menu
Coqueta Final Opening Menu
Soft Libations
Horchata $4
J & T $4
JUNIPER, LIME, FEVER TREE MEDITERRANEAN TONIC Limonada $3 HOUSE MADE ROASTED SPARKLING LEMONADE, ROSEMARY, SEASONAL FRUIT Almond Joy $4 ALMOND, HONEY, FIG, LEMON, HOUSE MADE ANISE TONIC
Five Mountains Single Estate Black Iced Tea $3
Cerveza
CATALONIAN MILK MADE FROM RICE, TIGER NUTS, VANILLA, CINNAMON Housemade Tonics $3 ACORN-APRICOT OR ANISE
Fever Tree Mediterranean Tonic or Lite $4 Cola Mexicana $4 Old Fashion Sprite $4 Diet Coke 8oz $3
Beer
CCM - Negra Stout $7
Moritz Lager $5
Barcelona, Catalonia
Brux Wild Ale, Russian River & Sierra Nevada Brewing Co., 24.6oz $29
California Belgium
BARCELONA, CATALONIA, SPAIN Estrella Damm Inedi, 16.9oz $22 BARCELONA, CATALONIA, SPAIN Estrella Damm Dura $7 BARCELONA, CATALONIA, SPAIN
415.704.8866
hard Cider
Sutton Cellars, Asturias Style, Draft $7
ASTIGARRAGA, BASQUE COUNTRY, SPAIN ASTIGARRAGA, BASQUE COUNTRY, SPAIN NCIDER, SONOMA, CA.
BROWNS LANE, COLFAX, CA. Tilted Shed Ciderworks $11 BARBECUE SMOKED CIDER, FORESTVILLE, CA. Isastegi, $14 Azur, BASQUE COUNTRY, SPAIN
Ccteles Vanguardia
MODERN COCKTAILS
Silky Sangra $12
Gintonic
RANSOM OLD TOM GIN, FEVER TREE MEDITERRANEAN TONIC, AMONTILLADO SHERRY, CHOCOLATE BITTERS, GOLD, LEMON ESPUMA The Sun Never Sets $11 LICOR 43, TEQUILA 123 ANEJO, LIME, FRESH PRESSED PINEAPPLE JUICE, MEZCAL PINEAPPLE ESPUMA BRULEE
Ccteles Vanguardia
MODERN FROZEN RED SANGRA, RASPBERRY FIZZY, APPLE GELEE, BLUEBERRIES Pyreness Snowball $6 FROZEN SIDRA - GIN MERINGUE, PINE, ANISE, YOGURT, MICRO FLOWERS, HONEY LACE
SF INSPIRED COCKTAILS
Engine Co. #5 $13 DANCING PINES BOURBON, TOBACCO INFUSED CREAM SHERRY, LEMON, ZURRACAPOTE Death to the Summer The Powell Line $11 of Love $10 ISLA CANARIAS AREHUCAS HIPPIE JUICE- HOUSE-MADE RON, ORANGE LIQUEUR, FRESH PRESSED APPLE JUICE, LEMON HEMP MILK, DANDIELIONS, ABSINTHE, SPANISH BRANDY, JUICE FINISHED WITH CANAL Championship Policy $12 CANELES CAVA JW BLACK, CARPANO ANTICA Presidio $11 VERMOUTH, BARREL AGE SF CHINA BEACH VODKA, YUZU BITTERS, CASA PIENA BARREL STAVE SMOKE PUREE, ALMOND, FIG, FARM EGG, PEYCHAUDS BITTERS
BLOOM LONDON DRY GIN, FEVER TREE MEDITERRANEAN TONIC, GRAPEFRUIT, JUNIPER, AND LOCAL PINE Conquistador $12 nolets GIN, HOUSE-MADE ANISE TONIC, APPLE - CELERY JUICE, CHILI ARBOL FENNEL SALT RIM, LEMON ICE, CELERY LEAF Galleon $12 HAYMANS OLD TOM GIN, HOUSE ACORN & APRICOT TONIC, SPANISH BITTERS, STRAWBERRIES, LIME
Jarras
IBRICO HAM, CORIANDER MOLASSES SPICED GIN, HOUSE ACORN & APRICOT TONIC, BLOOD ORANGE, CAVA, SPANISH BITTERS Revolution $12 ST. GEORGE DRY RYE GIN, HOUSE MADE ANISE TONIC, DEL MAGUEY MEZCAL VIDA, PEDRO XIMENEZ, LIME, PASSION FRUIT Spanish Holiday $12 SQUARE ONE BOTANICAL VODKA, BONAL GENTIANEQUINA, LUXARDO TRIPLUM, LEMON, SODA
Serves 46
Pitchers
Sangra $36
RED WINE, SPANISH BRANDY, SHERRY, ORANGE, LEMON, CINNAMON, GINGER, BERRIES, LOCAL APPLES Agua de Valencia $34 CAVA, VODKA, GIN, ORANGE JUICE
Porrons
MINT, JUNIPER, LEMON, CUCUMBER, GREEN GRAPES, STARFRUIT, BLUEBERRIES Pitilin Gorri $34 RIOJA TINTO, HOUSE-MADE BITTER ORANGE SODA
Ccteles de Jerez
Sherry Cocktails
Andaluca $10
El Cazador $9
OLOROSO SHERRY, CAMPARI, LIME, HONEY Nome $10 DRY AMONTILLADO, 209 GIN, YELLOW CHARTreUSE
CREAM SHERRY, NOCINO DELLA CRISTINA WALNUT LIQUEUR, SHERRY VINAGER, MANCHEGO, GOLDEN RAISINS Adonis $9 MANZANILLA, PUNT E MES, CHUNCHO BITTERS
Rebujito $17
MANZanilla SHERRY, HOUSEMADE BITTER LEMON SODA, ORANGE BITTERS Clara $17 ESTRELLA DAM, HOUSE MADE ROSEMARY LEMON SODA, ORANGE BITTERS
Kalimotxo $17
COLA MEXICANA, RED SANGRA, CINNAMONA BASQUE FAVORITE Sidra $17 SUTTON CELLERS AUSTURIAN STYLE CIDER, DOGPATCH SF
Al principio y al Final
Embutidos
to start, to finish
Tapas Calientes
Hot Tapas
$8
Jamn Serrano, house cured $12 Jamn Iberico de Bellota, imported $30 Fuet, house cured $6 Chorizo, house cured $6 El Plat Cap Chefs selection of cured meats $26
Serrano, Fuet, and Chorizo served with pan cristal con tomate
orange
Vineyard greens, Catalan style, caper-raisin puree with raisins, pine nuts, and garlic $6 Roasted Padron peppers with Jamn Serrano and sherry vinegar $8 Canary Island wrinkly new potatoes with mojos verde $6 Sopa de ajo, bread and garlic soup, with green garlic pesto and 62 hen egg $6 Gambas al negro, olive oil poached head-on gulf prawns with black garlic and chili $14 Grilled razor clams with meyer lemon and wild ramps $14 Sunny side-up egg with shrimp, crispy potato, and chorizo dressing $12
Quesos
iberian CHEESES
$6 each Valden, semi-soft, cow, Spain, blue Cana de Cabra, soft, goat, Spain Mahon, semi-soft, cow, Spain Manchego Crudo, firm, sheep, Spain, raw Idiazabal, firm, sheep, Spain, smoked
iberian Cheeses
$16 served with membrillo, Marcona almonds, and extra virgin olive oil tortas
cured meats and cheeses $38 served with membrillo, Marcona almonds, extra virgin olive oil tortas, and pan de cristal con tomate
Pintxos
Crispy shrimp and chickpea flour pancake with saffron aioli $10 Wood-grilled octopus with fingerling potatoes, pimentn, and olive oil $12 Savory clams with albario, white beans, chorizo, and herbal broth $11
Bite-size Skewers
Chorizo, roasted artichokes, and piquillo peppers Jamn Serrano, Manchego, and apricot Baby beets, Cana de Cabra, citrus, and
and tempranillo
Grilled Ibrico Secreto, Spanish butchers secret cut of pork, with tximi-txurri and watercress $22
Tapas Fras
Cold Tapas
Raciones
House-cured CFV Manzanilla olives $3 Roasted Marcona almonds $3 House-cured white anchovies $4 Ensalada resorte with spring vegetables, English pea puree, sieved egg, and Serrano croutons $7 Baby beets with Sausalito watercress, beet vinagreta,
moorish pepper
Whole grilled branzino with green olive and preserved rangpur lime salsa $30 Dungeness crab with Piment d Espelette and whole citrus salad $28 Pluma, Ibrico de Bellota pork shoulder loin with honey-chili glaze $38
White gazpacho with Marcona almonds, grapes, cabernet Tortilla Andres with sweet onion, organic potato, asparagus, and piquillo pepper alioli $6 Olive oil-poached Delta asparagus with red sangra salsa holendesa, idiazabal cheese, and jamon serrano bits $8
Cured cod crudo with tomato fresco, hearts of palm, arugula, and whole citrus dressing $11
Montaditos
(Open-faced) Sandwiches
tomato sofrito
$5
Smoked salmon with queso fresco and truffle honey $5 House-cured chorizo with manchego and alioli $5 Mar y montaa, sea and mountain, Ibrico Lardo gently