KITCHEN TOOLS

Bread Maker SBB 850 EDS A1

Bread Maker Operating instructions Kenyrstgp Hasznlati utasts Domc pekrna Nvod k obsluze
KOMPERNASS GMBH BURGSTRASSE 21 D-44867 BOCHUM www.kompernass.com ID-Nr.: SBB 850 EDS A1-01/11-V1 IAN: 64338

Automat do pieczenia chleba Instrukcja obsugi Aparat za peko kruha Navodila za uporabo Automat na peenie chleba Nvod na obsluhu

Brotbackautomat Bedienungsanleitung

Control panel

750g 1000g 1250g

To interrupt the operation, briefly press the Start/Stop button until a signal tone sounds and the time in the display flashes. By once again pressing the Start/Stop button within 10 minutes, the operation can be continued. Should you forget to re-start the programme, after 10 minutes it will be automatically continued. To completely terminate the operation or to delete a programming, press the Start/Stop button for 3 seconds, until long signal tone sounds.

Note: Do not press the Start/Stop button if you want to simply check the condition of the bread. You can watch the baking operation through the viewing window. Please note: When pressing all buttons an acoustic signal must be audible, unless the appliance is in operation.

Display Display for selection of the weight (750 g, 1000 g, 1250 g) the remaining baking time in minutes and the programmed time the selected level of browning (light , medium , dark , Rapid ) the selected program number the programme sequence the addition of ingredients (ADD) Start / Stop To start and stop an operation or to delete a time-programming.

Level of browning (or Rapid modus) Select the browning level or switch into the Rapid modus (light/medium/dark/Rapid). Press the Browning Level button repeatedly, until the arrow is located above the desired browning level. For the Programmes 1 - 4 you can, through repeated pressing of the Browning Level button , activate the Rapid modus to shorten the baking process. Press the Browning Level button repeatedly until the arrow appears over "Rapid". A browning level cannot be selected with the programmes 6, 7 and 11. Timer w v Time-delayed baking.

Note: Time-delayed baking cannot be arranged with Programme 11.

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 Operation indicator lamp The operation indicator lamp indicates with its glowing that a programme is currently running. If you want to start a programme time-delayed by using the timer function, the operation indicator lamp first glows when the programme itself starts, not when the timer is activated. Bread weight Select the bread weight (750 g / 1000 g / 1250 g). Press the button repeatedly until the arrow appears under the desired weight. The weight details (750 g / 1000 g / 1250 g) relate themselves to the amount of ingredients placed in the baking mould . Note: The default setting when switching the appliance on is 1250 g. You cannot adjust the bread weight with the Programmes 6, 7, 11 and 12. Programme selection (Menu) Call-up of the desired baking programme (1-12). In the display appears the Programme number and the corresponding baking time. Memory Function When being switched on again after a power failure of up to approx. 10 minutes, the program will continue from the same point. This is however not valid when erasing/terminating the baking process or pressing the button Start/Stop until an extended signal tone sounds. Viewing window You can observe the baking process through the window .

Programme
Select the desired programme with the button Programme selection . The corresponding programme number is shown in the display . The baking times are dependant on the selected Programme combinations. See the chapter "Programme sequence. Programme 1: Regular For white and mixed breads mainly consisting of wheat flour or rye flour. The bread has a compact consistency. Set the browning of the bread with the button browning level . Programme 2: French For light breads from well-milled flour. As a rule, the bread is light and has a crispy crust. Programmme 3: Whole Wheat For breads made from robust flours, e.g. whole wheat flour and whole rye flour. The bread will be more compact and heavy. Programmme 4: Sweet For breads with ingredients like fruit juices, coconut flakes, raisins, dried fruit, chocolate or additional sugar. Due to an extended rising phase the bread will be lighter and airier. Programmme 5: Super Rapid Less time is required for kneading, rising and baking. For this Programme, however, use only such recipes that do not contain any heavy ingredients or heavy varieties of flour. Note that in this programme the bread is less aerated and may not be quite so tasty. Programmme 6: Dough (kneading) For the preparation of yeast dough for buns, pizza or plaits. In this Programme no baking is done.

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Programmme 7: Pasta For the preparation of pasta dough. In this Programme no baking is done. Programmme 8: Buttermilk bread For breads made with buttermilk or yoghurt. Programme 9: Gluten Free For breads made of gluten-free flours and baking mixtures. Gluten-free flours require longer for the absorption of liquids and have differing rising properties.

Note: With the programmes 1, 2, 3, 4, 5, 6, 8 and 9 a signal tone sounds during the programme process and ADD appears in the display. As soon as possible after it sounds add the other ingredients, such as fruit or nuts. The ingredients will not be crushed by the kneading paddle . If you have set the timer, you can put all the ingredients into the baking mould at the beginning. In this case, however, fruits and nuts should be cut into smaller pieces before inserting them.

Note: When you wish to bake gluten-free breads, ensure that you clean the mould , the dough hook and the appliance especially thoroughly. Even small residual amounts of flour can cause an allergic reaction in gluten-sensitive people.
Programmme 10: Cake In this programe the ingredients are kneaded, allowed to rise and then baked. Use baking powder for this programme. Programmme 11: Jam For making jams, preserves, jellies and fruit spreads. Programmme 12: Bake For the after-baking of breads that are not brown enough, not baked through or ready-made dough. All kneading and rising processes are dispensed with in this programme. The bread is kept warm for up to one hour after the baking process. This prevents the bread from becoming too moist. Programmme 12 bakes the bread for 60 minutes. To terminate these functions prematurely, press the Start/Stop button until a long signal tone is heard. To switch the appliance off, remove the power plug from the wall socket.

Timer-Function
The timer function allows you to do time-delayed baking. With the arrow buttons v and w enter in the desired completion time for the baking process. The maximum time delay amounts to 15 hours.

Warning! Before you bake a particular type of bread with time delay first try out the recipe under observation, to ensure that the relationships of the ingredients to each other are correct, the dough is not too firm or too thin, and that the amounts are not too large and could possibly overflow. Risk of fire!

Select a Programme. The display indicates the required baking time. With the arrow key v you can postpone the end of the Programme. The first activation pushes the completion time back to the next full interval of 10 minutes. Each subsequent activation of the arrow key v pushes the completion time back by 10 minutes. You can accelerate this procedure by holding the button pressed down. The display shows you the whole period of the baking time and delay time. On a possible exceeding of the possible time delay you can correct the time with the arrow button w . Confirm the programming of the timer with
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the Start/Stop button . The colon on the display flashes and the programmed time starts to run. As soon as the programme starts, the operating indicator lamp glows. When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00. Example: It is 8:00 a.m. and you would like to have fresh bread in 7 hours and 30 minutes, in other words at 3:30 p.m. First of all select Programme 1 and then press the arrow button until 7:30 appears in the display , as the time period to be allowed for completion is one of 7 hours and 30 minutes. Note: The timer function cannot be activated with the Programme "Jam".

Ensure that you measure the ingredients precisely. Even negligible deviations from the quantities specified in the recipe may affect the baking results.

Note NEVER use quantities larger than those specified. Too much dough could rise out of the baking mould drop onto the hot heating elements and cause a fire.

Baking bread
Preparation Pay heed to the safety instructions in this manual. Place the Bread Baking Machine on a level and firm surface. 1. Pull the baking mould upwards and out of the appliance. 2. Push the kneading paddles onto the drive shafts in the baking mould . Make sure they are firmly in place. 3. Place the ingredients for your recipe into the baking mould in the specified order. First add the liquids, sugar and salt, then the flour, adding the yeast as the last ingredient.

Note With time delayed baking please do not use perish-able ingredients such as milk, eggs, fruit, yoghurt, onions etc.

Before baking
For a successful baking process, please consider the following factors: Ingredients Note Take the baking mould out of the housing before putting in the ingredients. Should ingredients drop into the baking area, a fire may be caused by them burning on the heating elements. Always place ingredients into the baking mould in the sequence specified . All ingedients should be at room temperature, to ensure an optimal rising result from the yeast.

Note Ensure that the yeast does not come into contact with salt or fluids. 4. Place the baking mould back in the appliance. Ensure that it engages correctly. 5. Close the appliance lid . 6. Insert the power plug into the wall socket. A signal tone sounds and in the display appears the Programme number and the timeduration for Programmme 1. 7. Select your programme with the Programme select button . Each input is confirmed with a signal tone. 8. If necessary, select the size of bread you want to bake with the button .
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9.

Select the browning level for your bread. In the display the arrow shows you what you have selected, light, medium or dark. Here you can also select the setting "Rapid" to shorten the time period in which the dough rises.

Note Do not open the appliance lid during the rising or baking phases. The bread could collapse.
Ending the Programme When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00. At the end of the programme the appliance automatically changes to a keep-warm mode for up to 60 minutes.

Note A browning level cannot be selected with the programmes 6, 7 and 11. The function "Rapid" is only available with Programmes 1-4. A bread weight level cannot be selected with the Programmes 6, 7, 11 and 12.
10. You now have the option of setting the end time of your programme using the timer function. You can enter in a maximum time delay of up to 15 hours.

Note This is not applicable to Programmes 6, 7 and 11.

In this mode, warm air circulates inside the appliance. The keep warm period can be prematurely terminated by pressing down the Start/Stop button until the signal tone sounds.

Note This function is not available for Programmme 11.

Starting the Programme Now start the programme with the Start/Stop button . Note: The Programmes 1, 2, 3, 4, 6, 8 and 9 start with a 10 to 30 minute pre-heat phase (except Rapid, see Table for Programme Sequences). The kneading paddles do not move themselves. That is not an error of the machine. The Programme automatically carries out the various operations. You can watch the programme sequence via the window of your Bread Baking Machine. Occasionally, condensation may collect in the window during baking . The appliance lid can be opened during the kneading phase.

Warning Before opening the appliance lid remove the power plug from the wall socket. When not in use, the appliance should never be plugged in!
Taking out the bread When handling the hot baking mould, always use pot holders or oven gloves. Hold the baking mould tilted over a grid and shake it lightly until the bread slides out of the baking mould . If the bread does not slip off the kneading paddles , carefully remove the kneading paddles using the supplied kneading paddle remover .

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 Note Do not use any metal objects which may cause scratches on the non-stick coating. After removing the bread, immediately rinse the baking mould with warm water. This prevents the kneading paddles from sticking to the driving shaft.
Tip: If you remove the kneading paddles after the last kneading of the dough, the bread will remain intact when you remove it from the baking mould . Briefly press the Start/Stop button to interrupt the programme at the very start of the baking phase or, remove the power plug from the wall socket. Ensure that you re-insert the power plug within 10 minutes so that the baking process can be continued. Open the appliance lid and remove the baking mould . You can take the dough out with floured hands and remove the kneading paddles . Lay the dough back into the baking mould . Replace the baking mould and close the appliance lid . Insert the power plug into the wall socket. The baking programme continues from where it was stopped.

Error Messages
If the display shows "HHH" after the programme has been started, it indicates that the temperature in the Bread Baking Machine is still too high. Stop the programme and remove the power plug. Open the appliance lid and allow the machine to cool down for 20 minutes before reusing it. If a new Programme cannot be started directly after the Bread Baking Machine has completed a baking process, it means the appliance is still too hot. In this case the display panel reverts to the default setting (Programmme 1). Open the appliance lid and allow the machine to cool down for 20 minutes before re-using it.

Warning Do not attempt to take the appliance into use before it has cooled itself down. This functions only with programmes 11 and 12.
If the display shows "EE0", "EE1" or "LLL" after the programme has been started, first of all switch the Bread Baking Machine off and then back on by removing and then re-inserting the power plug from/into the wall socket. Should the error display continue, make contact with Customer Services.

Allow the bread to cool for 15-30 minutes before eating it. Before cutting the bread, ensure that the kneading paddles have been removed .

Cleaning and Care

Warning Before cleaning it, always remove the power plug from the wall socket and allow the appliance to cool down completely. Protect the appliance against moisture, this could cause you to receive an electric shock.
Please also observe the safety instructions.

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 Important The appliance and its ancillaries are not suitable for being cleaned in a dish washing machine!
Housing, lid, baking space Remove all particles left behind inside the baking area using a wet cloth or a slightly wet soft sponge. Wipe the housing and the lid too, only with a moist cloth or sponge. Ensure that the interior is completely dry. For easier cleaning, the appliance lid can be removed from the housing: Open the appliance lid until the wedgeshaped hinge cams pass through the openings of the hinge guides. Pull the appliance lid out of the hinge guides. To reassemble the appliance lid , guide the hinge cams through the opening of the hinge guides.

Important Never submerse the baking mould in water or other liquids. Clean the interior areas of the baking mould with warm soapy water. If the kneading paddles are encrusted and it is difficult to dissolve, fill the baking mould with hot water for approx. 30 minutes. If the mountings of the kneading paddles are clogged, you can clean them carefully with a wooden toothpick. Do not use any chemical cleaning agents or solvents to clean the Bread Baking Machine.

Technical data
Model: Nominal voltage: Power consumption: Bread Baking Machine SBB 850 EDS A1 220-240V~50Hz 850 Watt

Baking moulds and kneading paddles The surfaces of the baking mould and kneading paddles have a non-stick coating. When cleaning the appliance do not use aggressive detergents, cleaning powders or objects that may cause scratches to the surfaces. Due to moisture and vapours the surfaces of various parts may undergo changes in their appearance over a period of time. This has no influence on the function nor does it reduce the quality of the baking results. Before cleaning, take the baking mould and kneading paddles out of the baking area. Wipe the outside of the baking mould with a moist cloth.

Disposal
Do not dispose of the appliance in your normal domestic waste. This product is subject to the European guideline 2002/96/EC. Dispose of the appliance through an approved disposal centre or at your community waste facility. Observe the currently applicable regulations. In case of doubt, please contact your waste disposal centre. Dispose of all packaging materials in an environmentally friendly manner.

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Warranty and Service

You receive a 3-year warranty for this device as of the purchase date. The device has been manufactured with care and meticulously examined before delivery. Please retain your receipt as proof of purchase. In the case of a warranty claim, please make contact by telephone with our service department. Only in this way can a post-free despatch for your goods be assured. The warranty covers only claims for material and manufacturing defects, but not transport damage, worn parts, e.g the baking mould or the kneading paddles, or damage to fragile components. This product is intended for domestic use only, it is not intended for commercial applications. In the event of misuse and improper handling, use of force and modifications not carried out by our authorized service branch, the warranty will become void. Your statutory rights are not restricted in any way by this warranty. The warranty period is not extended by repairs made under the warranty. This applies also to replaced and repaired parts. Damages or defects discovered after purchase are to be reported directly after unpacking, at the latest two days after the purchase date. Repairs carried out after lapse of the warranty period are subject to charge. Service Great Britain Tel.: 0871 5000 720 ( 0.10/Min.) E-Mail: kompernass@lidl.gb Service Ireland Tel.: 1890 930 034
(0,08 EUR/Min., (peak)) (0,06 EUR/Min., (off peak))

Importer
KOMPERNASS GMBH BURGSTRASSE 21 D-44867 BOCHUM www.kompernass.com

E-Mail: kompernass@lidl.ie

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Programme sequence
Programme Light Medium Dark 1. Regular Light Medium Dark 2. French

Level of browning

Rapid

Rapid

Size

750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g

Time (Hours)

2:58

3:05

3:15

2:14

2:20

2:25

3:13

3:18

3:25

2:18

2:25

2:30

Preheat (Min)

15

15

20

N/A

N/A

N/A

10

10

15

N/A

N/A

N/A

Kneading 1 (min)

12

13

13

12

13

13

12

12

15

12

13

13

Rise 1 (Min)

25 2 3A* 5 30

25 2 5A 5 30

25 2 5A 5 30

10 2 1A 5 18

10 2 2A 5 18

10 2 2A 5 18

20 2 3A* 8 43

20 2 5A 8 41

20 2 5A 8 35

10 2 1A 5 18

10 2 2A 5 18

10 2 2A 5 18

Kneading 2 (min)

Rise 2 (Min)

Rise 3 (Min)

30

30

30

30

30

30

35

35

35

30

30

30

Bake (min)

56

60

65

56

60

65

60

65

70

60

65

70

Keep-Warm time (Min) Insert ingredients (Time remaining)

60

60

60

60

60

60

60

60

60

60

60

60

2:01

2:05

2:10

1:49

1:53

1:58

2:26

2:29

2:28

1:53

1:58

2:03

Pre-adjustment of the time

15h

15h

15h

15h

15h

15h

15h

15h

15h

15h

15h

15h

* 3A means that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice "ADD" appears.

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Programme Light Medium Dark

3. Whole Wheat Light Medium Dark

4. Sweet

Level of browning

Rapid

Rapid

Size

750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g

Time (Hours)

3:18

3:25

3:35

2:24

2:30

2:35

2:56

3:01

3:10

2:10

2:16

2:20

Preheat (Min)

15

15

20

N/A

N/A

N/A

10

10

15

N/A

N/A

N/A

Kneading 1 (min)

11

12

12

11

13

13

12

12

12

11

12

12

Rise 1 (Min)

30 2 3A 8 38

30 2 5A 8 38

30 2 5A 8 38

10 2 2A 5 23

10 2 2A 5 23

10 2 2A 5 23

25 2 4A* 6 35

25 2 5A 6 35

25 2 5A 6 35

10 2 1A 6 18

10 2 2A 6 18

10 2 2A 6 18

Kneading 2 (min)

Rise 2 (Min)

Rise 3 (Min)

35

35

35

35

35

35

30

30

30

30

30

30

Bake (min)

56

60

65

56

60

65

52

56

60

52

56

60

Keep-Warm time (Min) Insert ingredients (Time remaining)

60

60

60

60

60

60

60

60

60

60

60

60

2:17

2:21

2:26

1:59

2:03

2:08

2:03

2:07

2:11

1:46

1:50

1:54

Pre-adjustment of the time

15h

15h

15h

15h

15h

15h

15h

15h

15h

15h

15h

15h

* 4A means that the Bread Baking Machine kneads for 4 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice "ADD" appears.

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Programme

5. Super Rapid Light Medium Dark 750 g 1000 g 1250 g

6. Dough

7. Pasta

8. Buttermilk bread Light Medium Dark

9. Gluten Free Light Medium Dark

Level of browning

N/A

N/A

Size

N/A

N/A

750 g 1000 g 1250 g 750 g 1000 g 1250 g

Time (Hours)

1:15

1:18

1:20

1:50

0:15

3:17

3:21

3:30

3:40

3:45

3:55

Preheat (Min)

N/A

N/A

N/A

10

N/A

25

25

30

15

15

20

Kneading 1 (min)

12

15

10

10

10

12

12

12

Rise 1 (Min)

N/A N/A 2A 5 N/A

N/A N/A 2A 5 N/A

N/A N/A 2A 5 N/A

10 N/A 3A 5 25

N/A N/A N/A N/A N/A

20 2 5A* 8 45

20 2 5A 8 45

20 2 5A 8 45

20 2 3A 8 50

20 2 3A 8 50

20 2 3A 8 50

Kneading 2 (min)

Rise 2 (Min)

Rise 3 (Min)

20

20

20

45

N/A

30

30

30

50

50

50

Bake (min)

40

43

45

N/A

N/A

52

56

60

60

65

70

Keep-Warm time (Min) Insert ingredients (Time remaining)

60

60

60

N/A

N/A

60

60

60

60

60

60

1:05

1:08

1:10

1:15

N/A

2:15

2:19

2:23

2:48

2:53

2:58

Pre-adjustment of the time

15h

15h

15h

15h

15h

15h

15h

15h

15h

15h

15h

* 5A means that the Bread Baking Machine kneads for 5 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice "ADD" appears.

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Programme

10. Cake Light Medium Dark 750 g 1000 g 1250 g

11. Jam

12. Bake Light Medium Dark N/A

Level of browning

N/A

Size

N/A

Time (Hours)

1:30

1:35

1:40

1:20

1:00

Preheat (Min)

N/A

N/A

N/A

N/A

N/A

Kneading 1 (min)

15

15

15

N/A

N/A

Rise 1 (Min)

N/A N/A N/A N/A N/A

N/A N/A N/A N/A N/A

N/A N/A N/A N/A N/A

15 Heat + kneading N/A N/A N/A N/A

N/A N/A N/A N/A N/A

Kneading 2 (min)

Rise 2 (Min)

Rise 3 (Min)

N/A

N/A

N/A

45 Heat + kneading

N/A

60 Bake (min)

65

70

20 Rise

60

15 Rise 15 Rise 15 Rise Keep-Warm time (Min) Insert ingredients (Time remaining)

60

60

60

N/A

60

N/A

N/A

N/A

N/A

N/A

Pre-adjustment of the time

15h

15h

15h

N/A

15h

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Troubleshooting the Bread Baking Machine

What do I do if the kneading paddle gets stuck in the baking mould after baking? Fill the baking mould with hot water and twist the kneading paddle to loosen the encrustation underneath.

What happens if the finished bread is left inside the bread maker?

Through the "Keep-warm function" it is ensured that the bread is kept warm for ca. 1 hour and that it is also protected against moisture. If the bread remains in the baking machine for longer than 1 hour, it may become moist. No. Please clean the baking mould and the kneading paddle by hand.

Are the baking mould and the kneading paddle suitable for cleaning in a dishwasher?

Why doesn't the dough get stirred, even if the motor is running?

Check to see if the kneading paddle and the baking mould have properly engaged.

What do I do if the kneading paddle gets stuck in the loaf?

Remove the kneading paddle with the kneading paddle remover .

What happens if there is a power failure when a Programme is running?

In the case of power failure for up to 10 minutes, the bread maker will complete the last implemented programme through to the end. Please take note of the exact times given in the table "Programme sequence". You can bake breads with weights of 750 g - 1000 g 1250 g. Fresh products such as milk or eggs spoil if they remain in the appliance for too long. Some baking processes, such as "Warming up or "Rise" are difficult to recognise. Using the table Programme sequence, check which programme section is currently in operation. Monitor if the appliance is working by checking to see that the operating indicator lamp is glowing. Check to see if you have correctly pressed the Start/Stop button . Check to see if the power plug is connected to the wall socket. To avoid the breaking up of ingredients such as fruit or nuts, add them to the dough after the signal has sounded.

How long does it take to bake bread?

What size breads can I bake? Why can't I use the Timer function while baking with fresh milk? What has happened if the Bread Baking Machine does not work after the Start/Stop button has been pressed?

The appliance crushes the added raisins.

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www.kompernass.com

Order card SBB 850 EDS A1

Quantity ordered
(max. 3 sets per order)

Name of article

Cost p. Unit

Total sum

1 baking mould incl. 2 Kneading paddles

7,-

4 Kneading paddles

7,-

Payment method
Bank Transfer

Add. 7 p&p.

(Location, Date)

(Signature)

www.kompernass.com

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Enter under Sender/ordereryour name, address and telephone number (for possible queries) in block capitals.

Bank Transfer (BACS): Please transfer the complete amount to our account below:

Sender / Orderer On your transfer, please provide the article(s) you ordered as well as your complete name (please complete in block captals) and address. Then post your completed order card to our postal address below.
(Surname, first name)

Natwest Bank Plc Hammersmith Branch Sort Code: 60-50-06 Account No: 37758829 Account Name: Domestic Electrical Solutions UK Limited Our postal address: DES UK LTD Unit B7 Oxford Street Industrial Park Vulcan Road Bilston/ West Midlands WV14 7LF
(Street)

Important: Please affix sufficient postage to the letter. Write your name as the sender on the envelope.

(Post code, town)

(Telephone)

www.kompernass.com

Order card SBB 850 EDS A1

Quantity ordered
(max. 3 sets per order)

Name of article

Cost p. Unit

Total sum

1 baking mould incl. 2 Kneading paddles

10

4 Kneading paddles

10

Payment method
Cheque payment

Add. 12,50 p&p.

(Location, Date)

(Signature)

www.kompernass.com

Order Card - How to order:

1. Enter under Sender/ordereryour name, address and telephone number (for possible queries) in block capitals.

Our postal address:

Sender / Orderer
(please complete in block captals)

A: By cheque: Please place a cheque made payable to Irish Connection together with your completed order card into an envelope and post to our postal address below. Kompernass Service Ireland c/o Irish Connection Unit 3 Finglas Business Centre Dublin 11 Important: Please affix sufficient postage to the letter. Write your name as the sender on the envelope.
(Surname, first name)

(Street)

(Post code, town)

(Country)

(Telephone)