Inducton Cooking
Inducton Cooking
Inducton Cooking
Series resonance circuit shows in Fig. 1. The Because In equation (5), D2 is very small therefore
capacitor C2 is charged to voltage E0. When switch
it can be neglected. The frequency of damped
SW is turned on, transient phenomena occurs in the
oscillation becomes:
circuit. Derivations of mathematics in frequency
domain of S parameters are as shown in eqns. (1))- 1
Z2 (6)
(2) L2C2
The ringing current flowing through the circuit is
I0
shown in eqn. (7) S
4S2
I1 I0e
E
i2 0 e D 2t sin(Z 2 t ) (7)
Z 2 L2 I1
23
1 L2 t0 S2
X2 Z2 L2 (8)
f2
Z2C C2
Fig. 3 The ringing current of series resonant R-L-C
Sharpness of resonance is defined as circuit
D1 Z0 (13)
Where
1
Fig.2 The f-z characteristic of series resonance D1 (14)
R-L-C circuit 2 R1C1
The value of R2 and f 2 can be carried out from The angular frequency of damped oscillation also
becomes
f-z characteristic of series resonance circuit shown in
Fig. 2 and S 2 and X 2 can be calculated as shown in 1
eqns. (10), (11) and (12), respectively. Z1 (15)
L1C1
BW fb f a (10)
In parallel resonance circuit, S1 is defined as shown
f2
S2 (11) in equation (16).
BW
R1
X2 R2 S2 (12) S1 (16)
X1
The f-z characteristic of parallel resonance of R-L-C
From these three parameters of S 2 , f 2 and X 2 ,
are plotted as shown in Fig. 5
the damped oscillation waveform can be plotted as
shown in Fig. 3.
3. The relationship among f-z characteristic,
damped oscillation and conducted EMI
(a) (b)
The resonance frequency of equivalent circuit shown 3.2 With R-C series technique
fig. 6 (b) can be calculated as
The R-C series technique is proposed to reduce
the ringing of induction cooking. The experiment in
1 RL2 L
fr C (17) case of insertion the R-C series technique is divided
2S RC2 L in three cases as shown in Table 1.
C
Table 1: The value of R-C series technique
From eqn. (17), the resonance can occur at all Case R (: ) C (F)
frequency if eqn. (19) is met. With _RC1 1k 100*10-12
With _RC2 300 470*10-12
L With _RC3 7.5 600*10-9
RL2 RC2 (18)
C
Figs. 9 (b) – (d) show the ringing frequency in
L case of insertion the R-C series technique parallel
RL RC (19)
C with the induction pot. The f-z characteristic
comparison between without and with R-C series
technique is shown in Fig. 10. The ringing
frequencies of Fig. 9 (b) – (d) are also exactly similar
with f-z characteristic of Fig. 10. The EMI
comparison between without and with R-C series
technique is shown in Fig. 11.
(a)
4. Conclusion
The f-z characteristic of induction pot can be
(c) used to predict the ringing frequency at main switch
of induction cooking circuit. In the experimental
results show the proportional relation between
ringing and conducted EMI. The proposed R-C series
technique parallel to induction pot also can decrease
the ringing at main switch which affect to decrease
the conducted EMI. The suitable parameter of
proposed R-C series technique is verified by
mathematic. However, this parameter is quite
difficult to define in the practical.
5. References.
(d)
[1] Nitta, S., Motoh, A., Yamakoshi, N., and
Fig. 9. The damped oscillation at measured point Shimayama, T.,”Generation Mechanism of R.F.
(a) without R-C series technique Noises on Power Lines,” Environmental and Space
(b) R = 1k : , C = 100 pF Electromagnetics, ed., H. Kikuchi, pp.392-409,
(c) R = 300 : , C = 470 pF Springer-Verlag, Tokyo, 1991.
[2] John C. Fluke, “Controlling conducted emissions
(d) R = 7.5 : , C = 0.6 P F
by design”, New York, Van Nostrand Reinhold, 1991