Rubios Menu T1
Rubios Menu T1
Rubios Menu T1
FISH
LA
CARTE
2 TACO
PLATE*
2.99
6.99
3.29
7.49
8.29
3.89
7.99
3.49
7.69
3.99
8.29
Atlantic Salmon
10.49
6.998.79
8.79
2.19
2.19
3.75
4.50
2.29
1.89
7.99
6.99
Nachos
SUSTAINABLE SEAFOOD
Atlantic Salmon
7.69
7.99
8.29
6.99
7.69
Classic Tacos
BURRITOS
8.29
1.89
3 TACO
PLATE*
6.79
CHICKEN 6.69
STEAK 7.29
CHICKEN 6.69
Guacamole, melted cheese and salsa fresca. (590/640 cal) STEAK 7.29
6.29
Citrus rice, black beans, red tomatillo salsa and salsa fresca
wrapped in a whole grain tortilla. Less than 30% of calories
from fat. (550 cal)
Burrito Especial
Quesadilla
4.29
7.99
LA
CARTE
6.69
7.79
6.498.29
7.99
7.79
7.29
6.49
1.89
1.89
4.25
California Bowl
8.29
8.29
Grilled Chicken
3.99
Pan-Seared Shrimp
Chopped Salad
CHOICE OF
4.29
SEAFOOD BURRITOS
DRINKS
Guacamole, citrus rice, black beans, lettuce, salsa fresca and chipotle
sauce topped with red tomatillo salsa or salsa verde. (590 cal)
Gourmet Shrimp
Cabo Plate
ENCHILADAS
Two enchiladas served with citrus rice and black beans.
8.99
6.69
(130460 cal)
KIDS
.79/1.49
1.29
AGES 12
& UNDER
4.59
Tacos served on a corn tortilla unless noted (flour tortilla +50 cal).
Taco Plates served with pinto beans (130 cal) and chips (210 cal).
May substitute black beans (130 cal) or rice (130 cal).
Burritos served with a side of chips (210 cal).
MENU
BETTER BATTER
It was in San Felipe that Ralph Rubio
first tried a fish taco. The rest as they say,
is deliciously crispy history. Today, the
sustainable Wild Alaska Pollock in our
Original Fish Taco is still hand-dipped in
our signature beer batter and cooked to
delicate perfection.
TO THE OCEAN
Without the ocean, there would be no
fish. Without fish, there would be no
Rubios. Its why were so passionate
about serving sustainable seafood
whenever possible. And why we
celebrate the ocean and its delicious
bounty wherever we can.
DISTINCTLY DIFFERENT
All those salsas at our salsa bar? Theyre
prepared fresh in our kitchens. From mild
to spicy to rich to smoky, each salsa has its
own unique flavors. And the unique ability
to make a great meal even better.
HOT IN HERE
Chiles add depth of flavor and color to any
recipe. And yes, sometimes a touch of
YOW! But theyre not just about the heat.
With seven different chiles, from smoky
chipotles to fiery habaeros, we have one
to appease any palate.
HASS TO BE HASS
We participate in
facebook.com/rubios
@rubiostweets
6.14-T1-Online
PLENTY OF SIZZLE
The Mexican comal. A centuries-old
cooking tool and treasured family
heirloom. Seasoned over time, the
comal infuses food with rich flavors.
We grill on a comal to give our fish
and shrimp a perfectly seared exterior
and delicate interior.