Las Iguanas London Menu

VEGGIE & VEGAN
All of the following dishes are vegetarian. If they

have a symbol, they are vegan-friendly. If a
change to the dish is required, it is indicated
with (ask for ). We appreciate how important
it is that the food we serve meets your dietary
requirements therefore please can we ask you
to clearly tell your server that you require
a vegetarian or vegan option.
WHILE YOU CHOOSE

BREAD & OLIVES 3.95
Fight over a board of our wholemeal & ciabatta breads,
dunking olive oil & balsamic. With plump Peruvian olives.
HOLY GUACAMOLE
ask for
3.95
Guacamole in bits. Mix ingredients to make your own

guacamole & season as you choose, served with corn
chips dusted with a blend of cumin, paprika & coriander.
PAN AJILLO
3.30
Char-grilled garlic, coriander & chilli buttered ciabatta.
TOTOPOS 2.95
Spice-dusted corn chips with our tomato salsa.
PERFECT TO SHARE
TACO SHARING TRAY ask for 14.50

Attackem together. Load little corn & wheat tortillas with
melted cheeses & salsa, pickled onions, radishes, spring
onions, soured cream & your choice of:
Roasted coconut butternut squash

NEW Garlicky mushroom, chilli & thyme
INFORMATION
Vegan
Gluten free
Contains nuts
Contains alcohol
We can't guarantee our dishes are 100% nut free.

We are GM free as far as we know. We can't list all ingredients
in every dish, any specific dietary needs? Let us know!
We aren't responsible for stolen or lost items. All items will be
presented on a single bill. We may need to change or withdraw
this menu from time-to-time due to local events.
100% recycled paper, printed with vegetable-based inks.
Established 1991. 0314L
An optional 12.5% service charge will be added to your bill.

CHILDREN
Smaller versions of dishes for children at half price
or less, ask for our inbetweenies menu for under 12s.
Free organic baby food is available for our tiny guests.
MEXICAN CLASSICS
TaPaS & StArTeRs
THREE MUSHROOM FAJITA ask for
TAPAS TIME
Share 3 dishes for
Share 5 dishes for
14.40
24.00
Available until 7pm every day & all day Sunday

& Monday. ( *nacho toppings extra) Only available
every day until 7pm at Royal Festival Hall.
NACHOS
add Cheese
6.70
11.50
Fresh cooked to order in our special mix of coriander,

lime, paprika, cumin, onions & peppers. Dished up
sizzling, with chunky guacamole, soured cream,
jalapeos, tomato salsa & soft wheat tortillas.
CHIMICHANGA
8.95
A whopping wedge of creamy vanilla cheesecake stacked

with roasted macadamia nuts & dulce de leche sauce.
EMPANADAS
THE FULL ENCHILADA
QUESADILLA
4.80
Tortilla, folded, char-grilled & rammed with garicky

mushroom, chilli, thyme & cheese. Served with
home-made tomato salsa.
NEW ARTICHOKE SALAD
4.80
Griddled artichoke hearts, marinated in toasted cumin,

thrown with green leaves & a jalapeo dressing, topped
with pink pickled onions.
CLASSIC CHAMPIONES
4.95
Thick-sliced mushrooms in a creamy smoked chilli sauce,

served with warmed soft wheat tortillas.
add a posh topping of truffle salsa,

add 90p
crumbly cheese & slices of roasted red pepper.
BESIDES
PATATAS BRAVAS IN BITS ask for 3.95
Chunky twice-fried spuds on sticks. Dunk n plunge
into smoky chipotle sauce & creamy aioli.
CASSAVA FRIES with tomato salsa.3.20

FRIES ask for with aioli.3.20
SWEET POTATO FRIES ask for with aioli.3.40
ENSALADA MIXTA

3.00
TORTILLAS 1.20
SWEET PLANTAIN 2.20
COATED ELOTE ask for

3.20
Fresh & fat corn cob. Lovingly smothered in aioli,
sprinkled crumbled white cheese & a dusting of spices.
FRIJOLES REFRITOS ask for
2.00
Refried black beans with soured cream & cheese.
SLAW 2.00
SPRING ONION & GARLIC RICE
1.00
LATIN DIPS ask for

each 70p any 3 1.50
Tomato salsa, Guacamole, Aioli,
Soured cream, Jalapeos, Herb chimichurri, Spicy
cranberry salsa, Corn & sweet chilli salsa or Aji
(onion, tomato & jalapeo).
8.95
Titanic tortilla on a bed of spring onion & garlic rice

& sprinkled with crumbled white cheese. Filled with
roast butternut squash, roasted red peppers, iron-rich
spinach & gooey cheese. Sunk in our own smoky chilli
& tomato sauce.
HOME-STYLE BURRITO
9.95
Tortilla packed with garlicky chilli & thyme mushrooms,

refried beans & crumbly white cheese. Served up with
little gem lettuce, guacamole, aji & slaw. Comes with
spring onion & garlic rice, soured cream & chipotle
sauce on the side.
FROM BRAZIL & BEYOND

BAHIA MOQUECA ask for
ask for
10.95
Gorge on a silky, mild creamy coconut curry with squash,

palm hearts, spinach, peppers, garlic & fresh tomatoes.
Chunky sweet plantain piled on spring onion & garlic
rice, with spicy salsa & toasted coconut farofa to sprinkle.
GRINGAS ask for
7.50
Grilled tortilla upon tortilla stuffed with refried black

beans & melty cheese with salad. Topped with roasted
coconut squash, pink pickled onions & soured cream.
NEW HALLOUMI SALAD
8.95
A lovely idea from our Lakeside Chefs. Crisped halloumi

cheese marinated in a tangy sweet chilli sauce, pan-fried
with peppers, cosied up in a filo basket. Served with a
salad of spinach, tomato, mange tout, fresh orange, baby
sweetcorn, pomegranate seeds & a drizzle of red pepper
& stem ginger coulis.
NEW ARTICHOKE SALAD ask for
ask for
7.50
Griddled artichoke hearts, marinated in toasted cumin,

thrown with green leaves, mange tout & a jalapeo
dressing, topped with pink pickled onions. Served up with
garlic & chilli buttered ciabatta.
BLACK BEAN & BEET BURGER
8.50
Our very veggie black bean & beetroot burger, in a

toasted bun with melted emmental, sliced beef tomato,
tomato gherkin sauce & baby gem. Comes with slaw
& your choice of fries or salad.
Top it off:
add Jalapeos or Emmental slice
add Brie
5.30
Warm spiced chocolate orange sponge cake.

With vanilla ice cream.
DULCE DE LECHE 5.30

MACADAMIA CHEESECAKE
Crisp tortilla parcel packed with roast butternut squash,

roasted red peppers, iron-rich spinach & gooey cheese.
Delivered with home-made tomato salsa, guacamole,
soured cream, spring onion & garlic rice & refried beans.
4.95
AZTEC CHOCOLATE FUDGE CAKE
1.00
Home-cooked corn tortilla chips, with melted cheese,

topped with aji, jalapeos, salsa, sour cream & guacamole.
*top with refried black beans
1.80
Two brie & mango filled crispy pasties just like from
the street with corn and sweet chilli salsa.
PUDDINGS
70p
1.80
NEW CHURROS
Sparkling cinnamon-sugar dusted churros with dips
for dunking. Choose:
Three churros with your choice of chocolate 3.50
ganache or dulce de leche dip
Six churros to dunk into both chocolate
6.00
ganache & dulce de leche dips
AFFOGATO CUBANO 3.00

A scoop of dulce de leche ice cream drowned in spiced
rum espresso. Dunk your heart out with a cinnamon
sugar-dusted churro.
CREAMY CARAMEL CAKE
5.00
Tres Leches. Layers of soaked sponge & caramelised

cream, drizzled with dulce de leche. Topped with more
caramelised cream & blueberries.
SCRUMMY SORBET
4.90
Refreshing. Our lovely handmade sorbets are made

exclusively from fresh fruit. A scoop of each or mix
& match: Zesty Lemon, Real Raspberry or Alphonso
Mango.
BERRY MEXICAN MESS 5.00

A pretty pile up. Strawberries in hibiscus syrup,
mascarpone, yoghurt & crushed meringue.
ICE CREAM 4.90

A scoop of each - or mix & match: Creamy Vanilla,
Banana or Dulce de leche.

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VEGGIE & VEGAN

All of the following dishes are vegetarian. If they

WHILE YOU CHOOSE

Guacamole in bits. Mix ingredients to make your own

Char-grilled garlic, coriander & chilli buttered ciabatta.

TACO SHARING TRAY ask for 14.50

Roasted coconut butternut squash

We can't guarantee our dishes are 100% nut free.

An optional 12.5% service charge will be added to your bill.

TaPaS & StArTeRs

THREE MUSHROOM FAJITA ask for

Available until 7pm every day & all day Sunday

Fresh cooked to order in our special mix of coriander,

A whopping wedge of creamy vanilla cheesecake stacked

THE FULL ENCHILADA 

Tortilla, folded, char-grilled & rammed with garicky

NEW ARTICHOKE SALAD

Griddled artichoke hearts, marinated in toasted cumin,

Thick-sliced mushrooms in a creamy smoked chilli sauce,

add a posh topping of truffle salsa, 

CASSAVA FRIES with tomato salsa.3.20

FRIJOLES REFRITOS ask for

Refried black beans with soured cream & cheese.

Titanic tortilla on a bed of spring onion & garlic rice

Tortilla packed with garlicky chilli & thyme mushrooms,

FROM BRAZIL & BEYOND

Gorge on a silky, mild creamy coconut curry with squash,

GRINGAS ask for

Grilled tortilla upon tortilla stuffed with refried black

NEW HALLOUMI SALAD 

A lovely idea from our Lakeside Chefs. Crisped halloumi

NEW ARTICHOKE SALAD ask for

Griddled artichoke hearts, marinated in toasted cumin,

BLACK BEAN & BEET BURGER 

Our very veggie black bean & beetroot burger, in a

Warm spiced chocolate orange sponge cake.

DULCE DE LECHE 5.30

Crisp tortilla parcel packed with roast butternut squash,

AZTEC CHOCOLATE FUDGE CAKE

Home-cooked corn tortilla chips, with melted cheese,

AFFOGATO CUBANO 3.00

CREAMY CARAMEL CAKE

Tres Leches. Layers of soaked sponge & caramelised

Refreshing. Our lovely handmade sorbets are made

BERRY MEXICAN MESS 5.00

ICE CREAM 4.90

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TACO SHARING TRAY ask for 14.50

THE FULL ENCHILADA

add a posh topping of truffle salsa,

CASSAVA FRIES with tomato salsa.3.20

NEW HALLOUMI SALAD

BLACK BEAN & BEET BURGER

DULCE DE LECHE 5.30

AZTEC CHOCOLATE FUDGE CAKE

AFFOGATO CUBANO 3.00

CREAMY CARAMEL CAKE

BERRY MEXICAN MESS 5.00

ICE CREAM 4.90