K-8 Lunch Menu March 2015
K-8 Lunch Menu March 2015
K-8 Lunch Menu March 2015
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Vegetable Quesadilla on WG
Tortilla served with Salsa,
Sour Cream, Peas, and Fruit
Salad
10
11
12
13
16
19
20
23
24
25
26
27
Oven-Roasted Chicken
Drumstick served with Chef
Kirks Roasted Winter
Vegetables, Green Peas, WG
WG Rolland Peaches
30
31
ALTERNATIVE MENU
Every alternative meal comes
with choice of a vegetables,
fruits, and milk. Fruit Bowl
offered daily. Breads and rolls
are delivered fresh from a local
bakery and are whole grain.
SALADS in the NEWS
Salad Bar or Grab-and-Go Salads
offered at all schools on Tuesday,
Wednesday, and
Thursday.
Our side salads
include romaine and iceberg
lettuces, spinach, cucumbers,
and tomatoes.
Add garbanzos or kidney beans,
cheese, and some chicken or
turkey, and a whole grain roll
and you have one of our Grab
and Go salads.
SANDWICHES &
WRAPS
WG sandwiches and WG wraps
include sun-butter and jelly or
turkey ham and cheese. Wraps
are offered 2 days per week.
PIZZA
WG Cheese or WG Broccoli Pizza
is served daily.
All lunches include choice of milk: low fat white, fat-free white, chocolate, or lactose-free milk on request. This school lunch menu is subject to change. WG = whole grain.
Nutritional Info available in nurses office. For more information, visit Medford School Lunch website.
*Elementary Lunch $2.50 *Middle School Lunch $2.85 * Reduced Lunch $0.40 *Breakfast $1.00 *Reduced Breakfast $0.30 *Milk $0.50
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint
of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington DC 20250-9410 or call (800) 795-3272 or 202-720-6382 (TTY). USDA is an equal opportunity
provider and employer.