Ch2 - Basic Cost Management Concepts - Outline
Ch2 - Basic Cost Management Concepts - Outline
Ch2 - Basic Cost Management Concepts - Outline
Learning Objectives
1.
2.
3.
4.
5.
14
Chapter Overview
I.
What Is a Cost?
A. Product costs, period costs, and expenses
II.
III.
IV.
Manufacturing Costs
A. Direct material
B. Direct labor
C. Manufacturing overhead
1. Indirect material
2. Indirect labor
3. Other manufacturing costs
D. Conversion cost, prime cost
V.
VI.
VII.
VIII.
Key Concepts
1.
2.
WHAT IS A COST?
There are different costs for different purposes, with costs that
are appropriate for one use being totally inappropriate for others
(e.g., a cost that is used to determine inventory valuation may
be irrelevant in deciding whether or not to manufacture that
same product).
Product costs, housed on the balance sheet until sale, are found
in three inventory accounts:
3.
4.
MANUFACTURING COSTS
5.
Cost of Goods
+
Manufactured
Ending
Inventory,
Cost of
Finished Goods
to Completion
Finished Goods
Goods Sold
Beginni
ng
Finished
Goods
Cost of
Goods
Manf.
Ending
Finished
Goods
Cost of
Goods
Sold
Supported by
the prior year's
A schedule of
production costs
Current
Income
balance sheet
statement
balance sheet
6.
7.
8.
Learning Overview
The main purpose of Chapter 2 is to expand the way in which costs are
defined and viewed. After looking at financial accounting, you are used to
looking at costs as functional costs (depreciation, utilities, commissions) for
an entire organization. While this is useful information to an outside creditor
or investor, it is insufficient with respect to helping internal managers do
their jobs effectively. Managers must also consider cost behavior,
controllability, costs incurred by smaller segments, and so on.