Ba9221 Operations Management
Ba9221 Operations Management
Ba9221 Operations Management
UNIT I
INTRODUCTION TO PRODUCTION AND OPERATIONS MANAGEMENT
Production Systems Nature, Importance and organizational function. Characteristics of
Modern Production and Operations function. Organisation of Production function. Recent
Trends in Production and Operations Management. Role of Operations in Strategic
Management. Production and Operations strategy Elements and Competitive Priorities.
Nature of International Operations Management.
UNIT II
FORECASTING, CAPACITY AND AGGREGATE PLANNING
Demand Forecasting Need, Types, Objectives and Steps. Overview of Qualitative and
Quantitative methods. Capacity Planning Long range, Types, Rough cut plan, Capacity
Requirements Planning (CRP), Developing capacity alternatives. Aggregate Planning
Approaches, costs, relationship to Master Production schedule. Overview of MRP, MRP II and
ERP
UNIT III DESIGN OF PRODUCT, SERVICE AND WORK SYSTEMS
Product Design Influencing factors, Approaches, Legal, Ethical and Environmental issues.
Process Planning, Selection, Strategy, Major Decisions. Service Operations Types,
Strategies, Scheduling (Multiple resources and cyclical scheduling). Work Study Objectives,
Procedure. Method Study and Motion Study. Work Measurement and Productivity Measuring
Productivity and Methods to improve productivity.