MKW1120 Assignment
MKW1120 Assignment
Suppliers:
Intermediaries:
McDonalds (Retailer)
Wendys (Retailer)
Subway (Retailer)
Mercatus Plus (M) Sdn Bhd (Marketing Services Agency)
Deutsche Bank (Malaysia) Berhad (Financial Intermediary)
Customers:
Public:
MACROENVIROMENT
MACROENVIROMENT
IMPACT
Demographic Change
The so called Westernisation of the global
eating habit has been blamed for the change
in the food purchasing and consumption
pattern of the Malaysian population. This
can be seen through the rising increase in
the popularity of fast food chains such as
McDonalds, Wendys and Subway. More
Malaysians are inclined to indulge in an
affluent diet consisting of energy-dense
food that are rich in fats and sugar.(Gopalan,
1992)
Political Change
The soft drinks market in Malaysia has
always been dominated with international
players, and for the better half of the past
decade the regulations on the sale of these
sugary drinks have been lax. However, due
to growing concerns from increasing cases
of diabetes and a cultural shift towards a
healthy lifestyle, there has been mounting
pressure on the government to better
regulate the consumption of soft drinks in
Malaysia.
Natural Change
Sustainability is becoming more and more
of a hot topic in Asia, and Malaysia is no
exception. Recently, the prime minister of
Malaysia has called for sustainability to be
the core Asean policy due to issues such as
climate change.(Akil Yunus, 2015)
Economic Change
Due to a sustained economic growth over
the last few decades, Malaysia has
experienced a rapid urbanization leading to
a sizeable increase in the middle class and a
rapidly rising income. This in turn has
impacted the lifestyle, occupational pattern
and dietary habits of the population. (Noor,
2002)
RESEARCH QUESTIONS
RESEARCH OBJECTIVES
SOURCES OF DATA
Sales information on competitors that have healthy alternatives. (Secondary data can
be obtained from Dun & Bradstreet (http://dnb.com))
Information on the current consumer perception of the brand and its image.
(Secondary data can be obtained from Radian6)
Information on what consumers want as a healthy option.
Sales figures of before and after the introduction of the new no sugar or calorie drink.
RESEARCH APPROACH
CONTACT METHOD
For the observational research, the best contact method would be via personal
interviewing or rather in the case of ethnography personal observation. The researcher
is required to observe and record on the conversations and behaviour of the consumer
during purchase. The sampling plan would be probability sample of a simple random
sample.
The survey research in determining the perception of the consumer on the companys
image should be done online to maximize the reach of the research to the public. The
sample plan should be probability sample of a simple random sample to better
determine the perception of varying demographic.
RESEARCH INSTRUMENT
REFERENCES
Akil Yunus, R. A. (2015, 04 August). Future Asean policies must be based on inclusiveness
and sustainability, says Najib. The Star Online. Retrieved from
http://www.thestar.com.my
Anderson, M. (2015, 03 Jun). Great Things Come in Innovative Packaging: An Introduction
to PlantBottle Packaging. Coca-Cola Journey. Retrieved from http://www.cocacolacompany.com/
Bates, C. (2011, 8 November). Banning fizzy drinks in schools 'does not reduce children's
intake'. Mail Online. Retrieved from http://www.dailymail.co.uk
Bernama. (2015, 21 December). Consumers grappling with rising cost of living, GST. The
Malaysian Insider. Retrieved from http://www.themalaysianinsider.com
CAP. (2015). Tax soft drinks to control diabetes. Consumer Association of Penang. Retrieved
from http://www.consumer.org.my
Euromonitor. (2015). Carbonates in Malaysia: Euromonitor International.
Gopalan, C. (1992). Nutrition in developmental transition in South-East Asia.
MacKinnon, I. (2011, 18 April). Malaysian school pupils to be scored on weight The
Telegraph. Retrieved from http://www.telegraph.co.uk
Noor, M. I. (2002). The nutrition and health transition in Malaysia. Public Health Nutrition,
5(1a), 191-195. doi:doi:10.1079/PHN2001293
Pasqualino, J., Meneses, M., & Castells, F. (2011). The carbon footprint and energy
consumption of beverage packaging selection and disposal. Journal of Food
Engineering, 103(4), 357-365. doi:http://dx.doi.org/10.1016/j.jfoodeng.2010.11.005
Tung, L. C., & Comeau, J. D. (2014). Demographic Transformation in Defining Malaysian
Generations: The Seekers (Pencari), The Buiders (Pembina), The Developers
(Pemaju), and Generation Z (Generasi Z). International Journal of Academic
Research in Business and Social Sciences, 4(4), 383-403.