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    November 2015

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    api-93775175
    The document provides information about upcoming workshops and events from NutriService, including a healthy eating contest and their annual conference scheduled for February 27, 2016. It also lists reimbursement dates for daycare providers and centers. The bulk of the document focuses on celebrating food in November and December, highlighting various food-related holidays and providing recipes for egg-free French toast and pumpkin turkey chili.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    November 2015

    Uploaded by

    api-93775175
    114 views2 pages
    The document provides information about upcoming workshops and events from NutriService, including a healthy eating contest and their annual conference scheduled for February 27, 2016. It also lists reimbursement dates for daycare providers and centers. The bulk of the document focuses on celebrating food in November and December, highlighting various food-related holidays and providing recipes for egg-free French toast and pumpkin turkey chili.

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    The document provides information about upcoming workshops and events from NutriService, including a healthy eating contest and their annual conference scheduled for February 27, 2016. It also lists reimbursement dates for daycare providers and centers. The bulk of the document focuses on celebrating food in November and December, highlighting various food-related holidays and providing recipes for egg-free French toast and pumpkin turkey chili.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    114 views2 pages

    November 2015

    Uploaded by

    api-93775175
    The document provides information about upcoming workshops and events from NutriService, including a healthy eating contest and their annual conference scheduled for February 27, 2016. It also lists reimbursement dates for daycare providers and centers. The bulk of the document focuses on celebrating food in November and December, highlighting various food-related holidays and providing recipes for egg-free French toast and pumpkin turkey chili.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    November 2015

    108 W. Interurban St., Suite A - Rockwall, Texas 75087

    Upcoming Workshops

    Metro Number
    Toll Free
    Dayhome Fax
    Center Fax

    972-772-3200
    877-208-9490
    972-203-9429
    866-380-5488

    Healthy Children - Healthy Adults Contest!


    A NutriBullet is the grand prize!

    SAVE THE DATE!


    Our annual conference has been scheduled
    for Feb 27, 2016 at the Region 10 Service
    Center in Richardson, TX.

    Contest Period: September 15, 2015 to November 25, 2015


    Winner Announced: December 1, 2015
    Adults that try new activities are great role models for children!
    Make activity an important part of your dayshare it with the
    children. Selecting healthy foods is a big part of the Health
    picture! These ideas are all using fresh food, not processed
    food. Avoiding foods with harmful ingredients will contribute to
    your health. Help your children learn these habits and WIN! Go to
    www.nutriservice.org for more info.

    Home Daycare Providers


    Next months reimbursements mail date
    nd
    if complete claim is in by the 2 : Dec 17

    Centers
    Next months reimbursements mail date
    th
    if complete claim is in by the 4 : Dec 21

    Celebrate Food
    November: Good Nutrition Month
    November: National Peanut Butter Lovers Month
    November 17: National Homemade Bread Day
    November 22: National Cashew Day
    November 23: Eat a Cranberry Day
    November 28: National French Toast Day
    December 1: Eat a Red Apple Day
    December 6: National Gazpacho Day
    December 14: Bouillabaisse Day
    December 17: National Maple Syrup Day

    Egg free French Toast from www.superhealthykids.com

    We wish everyone a safe and


    Happy Thanksgiving!

    1 banana

    1/2 cup milk

    1 tsp cinnamon

    1 tsp vanilla

    1/2 loaf of bread

    1.

    Blend all ingredients together and pour into a pie plate or other shallow
    dish. Dip bread into batter and cook until golden brown.

    In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national
    origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C.
    20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). Nutriservice is an equal opportunity provider and employer.

    Pumpkin Turkey Chili from www.seriouseats.com

    Did you know that pumpkin is a


    great source of Vitamin A, Fiber,
    Vitamin C, and B Vitamins?

    Ingredients

    1 tablespoon vegetable oil


    1 cup chopped onion
    1/2 green bell pepper, chopped
    1/2 yellow bell pepper, chopped
    1 (4 ounce) can chopped green chiles
    1 large clove garlic, minced
    1 pound ground turkey
    1 (14.5 ounce) can diced tomatoes
    1 (14.5 ounce) can red kidney beans
    2 cups (1 14.5 ounce can) pumpkin puree
    1 1/2 tablespoons chili powder
    1/2 tablespoon cumin
    3/4 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    Cayenne pepper to taste (at least 3 good shakes)
    1/4 cup fresh cilantro, chopped
    1/2 cup shredded Cheddar cheese (optional)
    1/2 cup sour cream (optional)

    Directions
    1.

    1. Heat oil in a large skillet or Dutch oven over medium-high heat.

    2.

    2. Saute the onion, green bell pepper, yellow bell pepper, green
    chiles, and garlic until tender, about 10 minutes. Make room in the
    center of the skillet, add turkey, and brown, about 10 minutes. Stir in
    tomatoes, beans, and pumpkin. Season with chili powder, cumin,
    pepper, salt, and cayenne.

    3.

    Find more fun food at


    www.pinterest.com/nutriservice

    kellytoups.com

    3. Reduce heat and simmer at least 20 minutes. Stir in fresh cilantro.


    If preferred, serve topped with Cheddar cheese and sour cream.

    creativekidsnacks.com

    growingbookbybook.com

    creativekidsnacks.com

    Go to www.pinterest.com/nutriservice/fun-food-christmas or www.pinterest.com/nutriservice/fun-food-winter for fun food for next month!

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