M.sc. Applied Microbiology
M.sc. Applied Microbiology
M.sc. Applied Microbiology
Set No - 1
1951
I I I I I I I
Roll No.1
Roll No.
(Write the digits in words) ..............................................................................................................
Serial No. of Answer Sheet ..................................... .
(Signature of Invigilator)
INSTRUCTIONS TO CANDIDATES
(Use only blue/black ball-point pen in the space above and on both sides of the Answer Sheet)
1. Within 10 minutes of the issue of the Question Booklet, check the Question Booklet to
ensure that it contains all the pages in correct sequence and that no page/question is
missing.
In
case
of faulty
Question
Booklet bring
it
to
the
notice
of
the
Sheet shall not be provided. Only the Answer Sheet will be evaluated.
4. Write your Roll Number and Serial Number of the Answer Sheet by pen in the space
provided above.
5. On the front page of the Answer Sheet, write by pen your Roll Number in the space
provided at the top, and by darkening the circles at the bottom. Also, wherever applicable,
write the Question Booklet Number and the Set Number in appropriate places.
6. No overwriting is allowed in the entries of Roll No., Question Booklet No. and Set No.
(if any) on OMR sheet and Roll No. and Orvrn. sheet No. on the Question Booklet.
7. Any changes in the aforesaid entries is to be verified by the invigilator, otherwise it will be
taken as unfairmeans.
8. Each question in this Booklet is followed by four alternative answers. For each question,
you are to record the correct option on the Answer Sheet by darkening the appropriate
circle in the corresponding row of the Answer Sheet, by pen as mentioned in the guidelines
f.rffi
11P/292123
Note: (i) Attempt as many questions as you can. Each question carries 3 (three)
marks. 1 (One) mark will be deducted for each incorrect answer. Zero mark
will be awarded for each unattempted question.
(ii) If more than one alternative answers seem to be approximate to the correct
answer choose the closest one.
I
1.
2.
3.
4.
(1)
P.T.C.
11P/292123
5.
Endospores are:
(1) reproductive structures of fungus
(2) living vegetative cells of bacteria
(3) dormant structures produced by stressed bacteria
(4) a type of vaccine
6.
autosp(ln'~
c:,-,~<..'~
7.
8.
9.
A transducing phage:
(1) contains only viral DNA
(2) may contain viral and bacterial DNA
(3) is sensitive to DNase
(4) can never transfer extrachromosomal genes
10.
Which of the following statements is false concerning a mating between F-.;... a:l.d
F- cell ?
(1) the F- cell is converted to an F+ cell
(2) the F+ cell is converted to an F- cell
(3) chromosomal genes are rarely transferred
(4) cell-to-cell contact is always necessary
11.
A viroid is made of :
(1) protein only
(3) genetic material only
12.
When a virus invades a bacterium, gets that bacterial cell to make more copies
of the virus that eventually burst out of and kill that same bacterial cell, this is
called:
(1) lysogeny
(2) lytic replication (3) murder
(4) a priem
(2 )
11P/292/23
13.
14.
15.
(3) prophage
(2) glycophosphate
(3) RNA
(4) DNA
16.
The only structural pattern that has been found among isometric viruses is:
(1) icosahedral
(2) spherical
(3) helical
(4) tetrahedral
17.
18.
(1) non-living
19.
(3) systematics
(4) classification
Deoxyribose is :
(1)
20.
(2) identification
C,H,oO S
(2) Threonine
(3) Phenylalanine
(4) Glycine
21.
22.
(3) Leucine
(4) Sterol
Anticodon occurs in :
(1) DNA
(2) tRNA
(3) mRNA
(4) rRNA
{3) Potassium
(4) Magnesium
23.
24.
25.
(2) Nitrogen
(2) Erepsin
(3) Pepsin
(3)
llP1292123
26.
27.
28.
29.
(3) Whittakar
(4) Ethcmberg
(1) Diptheria
(2) Tuberculosis
(3) Tetanus
30.
31.
(4) Cholera
32.
33.
Prednisolon is :
(1) Antibiotic
34.
(2) Steroid
(3) Enzyme
(4) Vitamin
Enzyme immobilization is :
(1) Conversion of an active enzyme into inactive form
(2) Providing enzyme with protective covering
(3) Changing a soluble enzyme into insoluble state
(4) Changing pH so that enzyme is not able to carry out its function
35.
(4) Lymphocytes
(4)
11P/292/23
36.
37.
38.
39.
40.
41.
(3) either
42.
Tus protein:
(1) is contrahelicase
(2) inhibits ATP dependent DnaB helicase activity
(3) blocks progression of replication fork
43.
RNase H has :
(1) exonuclease activity for DNA:RNAhybrids
(2) endonuclease activity for DNA:RNAhybrids
(3) exonuclease activity for RNA:RNAhybrids
(4) endonuclease activity for RNA:RNAhybrids
(5 )
P.T.D.
11 P/292123
44.
46.
47.
(2) UV irradiation
(4) Origin
50.
52.
(4) translation
51.
49.
(2) Bam HI
(4) Pst I
(2) Mg2+
(6 )
11 P/292f23
53.
54.
55.
56.
57.
58.
(3) Acidophiles
(4) Alkalophiles
59.
Trophosome tissue of tube worm living near thermal vents harbour symbiotic:
(1) Hydrogen oxidizing bacteria
(2) Sulfur oxidizing bacteria
(3) Nitrifying bacteria
(4) Iron oxidizing bacteria
60.
Which one of the following plays role in "e-cycle" under anoxic conditions:
61.
(1) Homoacetogen
(2) methanotrophs
(3) Chemolithotrophs
(7)
p.T.a.
11P1292123
62.
(3) Alcohol
63.
64.
(2) Nitrobacter
(3) Nitrosomonas
(4) Rhizobium
(2) Dalapin
(3) Simazine
(4) Atrazine
65.
66.
67.
68.
69.
70.
71.
(8 )
11 P1292123
72.
73.
74.
(1) Denitrification
(3) Carbonation
75.
(2) Photosynthesis
(4) Hydrolysis
76.
77. The exponential phase in the growth curve in hatch culture is as; dx/dt=)..lx
where )..l represents:
(1) concentration of microbial biomass (2) specific growth rate per hour
(4) naturallogarithrn
(2) 30ATP
(3) 25 ATP
(4) 20 ATP
(9)
P.T.D.
11 P1292123
82.
83.
84.
85.
86.
87.
88.
89.
90.
91.
(4) Serum
(1) Carbohydrate
92.
(3) Platelet
(2) Lipids
(3) Proteins
(4) Vitamins
(1) Vitamins
(2) Sugars
(3) Oxygen
( 10 )
11 P/292f23
93.
94.
Which one of the following is being measured to determine the bitterness level
in beer?
(1) Hop oil
95.
Medical Microbiology is :
(1) A branch of medicine
(2) A branch of microbiology
(3) A branch of medicine & microbiology
(4) None of above
96.
97.
(2) Lactococcus
(3) Mycobacterium
(4) Escherichia
98.
(2) Enterococcus
(3) Clostridium
What is pathogen?
(1) A biological agent causes disease to the host
(2) A biological agent provide support to the host
(3) Both (1) & (2)
(4) None of above
99.
What is commensal?
(1) A relationship between two organisms where one organism benefits but the
other is unaffected
(2) A pathogen
(3) relationship between two organisms where one organism benefits but the
other one is harmed
(4) None of above
( 11 )
P.T.D.
11P/292123
100.
101.
Which is a commensal ?
(1) Staphylococcus (2) Clostridium
(3) Neisseria
What is pyrogens ?
(1) A class of bacteria
(3) Toxins produced by pathogen
(2) A disease
(4) None of above
102.
103.
Reason of immunodeficiency is :
(1) Recurrent infections
(3) Cancer chemotherapy
104.
(2) Malnutrition
(4) All of above
105.
106.
(3) Gingivitis
107.
108.
109.
110.
11P1292123
111.
112.
113.
114.
115.
(2) Analgesic
(3) Antifungal
(4) Antiparasitics
(2) Disinfectant
(3) antiviral
(2) Weller
(3) Lister
(4) Hiltner
116.
117.
PGI'R is:
(1) Plant Growth Preventing Rhizobacteria
(2) Popular Growth-hormone Producing Rhizohactcria'
(3) Plant Growth Promoting Rhizobacteria
(4) Popular Growth Promoting Rhizobacteria
"8.
"9.
120.
(2) Lactobacillus
(3) Agrobacterium
(4) Clostridium
VAMi"
(1) Ectomycorrhizae
(2) Basidiomycetes
(3) Actinomycetes
(4) Endomycorrhizae
(13)
P.T.O.
11P1292123
121.
Pesticides include:
(1) Fungicides, herbicides, insecticides, nematicides, and rodenticides
(2) Insecticides only
(3) Herbicides, insecticides and nernaticides
(4) Insecticides, nematicides and rodenticides
122.
123.
A carbamate pesticide is :
(1) Propoxur
(3) Atrazine
(2) Simazine
(4) Tetraethyl pyrophosphate
124.
125.
A green manure is :
(1) Rice
126.
(2) Sorghum
(3) Maize
(1) Decomposers
(3) Symbiotic nitrogen fixers
127.
(2) Biofertilizer
(4) Meromixis
(1) Pseudomonas
131.
(3) Amphimixis
(4) Sesbania
(2) Brevibacillus
(3) Lactobacillus
(4) Bacillus
(1) Plasmids
(2) Genome
( 14 )
11P/292123
132.
133.
Bread Mold is :
(2) Rhizopus stolonifer
134.
135.
136.
, 37.
Staphylococcal gastroenteritis is :
(1) Food Poisioning
(3) Infection
(2) Cancer
(4) Food disorder
138.
139.
140.
(3) WHO
(4) UNESCO
(2) 6.2
(3) 6.6
(4) 6.3
pH of milk is :
(1) 6.1
141.
(2) FDA
(1) Ropiness
(2) Mouldiness
(4) Sliminess
(3) putrefaction
142.
(2) exotoxin
(3) Neurotoxin
(4) Mycotoxin
(15)
P.T.O.
11P1292123
143.
144.
The most common qualitative test carried out for foods is:
(1) Aerobic Plate count
(2) Measurement of ATI'
(3) Using Direct filter technique
(4) Direct mK:rosmpic <DUD!
145.
Botulism is caused by :
(1) Staphylococcus aureus
(3) Clostridium batulinum
146.
147.
(2) Lactobacillus,.,.".".".
(4) Pediococcus trUblcti
(3) Leuconostoc
(4) Yeast
(1) Mucor
148.
(2) Tempeh
(3) Cheese
(4) Sauerkraut
Milk is pasteurized at :
(1) 70'C for 20 s
( 16 )
g!ffjihf flt;o>R <i> 10 liRe <i> 3R;"< ;l\ t<R it fit >I~"'B! if wil 'I" <li,,&~ i\ 3lR '1'1>;
""" ~ 'ltT t 1 gl4"'l ~ 'lT4 "ff'l "" ~ '1,","1 ,i_or",,, Rm"""",l ~"'"
,~ >I~ q\"t ~ ~14 q,
it
2. ~an 1f'R if f&'P}'P} ~ m-rr'JI <t OIfijR/mR"'iffln. fAm m ~ <lih1 >il "rct1 ~ "ill" i!
1. >IFf
= "'"
'I
i'!fIll
f0T
'l"m
QP!T
1 ~ 'f
'fiT
'3'fff-rr'JI
m- #
3I'Iv
lfi'ff'fi
JrIl{1f
'f
ift ftqm oR I
~ '3'fff-rr'JI
'fift
vl/4 'II I
,{"41" ""
MI
rR 'If JfTFfT OIjm~ill' f.'mfRcr 'fflR W tmf ffl!{T ;fr;1 fir4 '[fir
q/r 7fT"i!T 11"1" -.r I vnff -vnff OI}"'''II' "it qift JWf-!jfffill'} 'fiT lfi'ff'fi ffl!{T &c; 'ffT 'f'<I'{
'ifFrrff <WI.JT w tmf I
6. Wo ,<'10 3fRo 'B! "" 311"''li", ~. """-gl4"'l ~ q ffio ~ (~ ",'I'; it)
"",,-gft~ "" 311"''li", ~ 3lR Wo '<'10 3TRo 'B! ~ ",'1 "F<1 lie lI'i i! ~qRO\",'i q\"t
3!J'!fu 'ltT t I
7. "q ~ 'ld " F<1 fie 111 if <lih1 >il qRq d'1 '1''' f.'m"", &m 1f'lTfUrIT iRr mfPt 3Rlo:rT 'IT' ,"l>
~ TIlWf i!i1 Ifli'rT 'lRT ~ I
8. """-:Jfi""<fl if ~ """ <i> "i1"N ~",fi:q", ~ ~ 'TIl t I JI"f'1II' JWf <t ~1I'R>i1l' '3'fff <t
f&">t 3IJTl'/iT '3'fff-rr'JI qft ~ rffiffl" ~ 'II"J1l't fir4 .,,-it '[f1 q/r '3'fff-rpj{ <t Jr"", 'l""" w
fir4 .,,-it ~ <t 'F:fBT' rR "it 7fT"i!T 'IR'fT ~ I
5. '3'fff-rr'JI
9. ~ """ <i> ~ <i> fWl ~ "'" 1ft '['l qir 'lTCT <R I "'" x"r ~
"" 31= "'" '['l qir
10. 0llT'f
-.r f$
'{II' Of'{
lfT<T
aif?IRr
'3'fff
'fift ~ ~ tf. m~
~ """1 "" 1!J:<T 3i<l> n;it ~ I
11. 'I'l> i!i1<\ <i> fWl ~ gl4"'l <i> ~"'~'" <i> ~ 'lTc'!T '1'" <lo:rT 3ifil'l ~ '1'" i!i1 Ifli'rT
<RI
12. ~an <i> ~q<l'" ~ 3#0 T{'fo 1JIff0 '3'fff-rpj{ 1ft ~an 1f'R if Uf'lT <R I
13. ~an X1"'IT'<! it't x"r ~ ~an 1f'R x"r 'flO'{ "ff'l q\"t 3!J'!fu 'ltT oT>fi I
14. ~ <lih1 ~ ~an if ~ ~ i!i1 Ifli'rT <'!ffilT t. mqg ~F<1"",qmF<1""<l=".,rrcl1 &m f.'Iertful
<R; i!i1 / q\"t 'WIT 1Wn / oT>fi I
i!i1 '3'fff