Seed Dormancy and Germination
Seed Dormancy and Germination
Seed Dormancy and Germination
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of Molecular Plant Physiology, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands.
Planck Institute for Plant Breeding Research, Carl-von-Linn-Weg 10, 50829 Cologne, Germany
c Laboratory of Genetics, Wageningen University, Arboretumlaan 4, 6703 BD Wageningen, The Netherlands
1 Address correspondence to L.Bentsink@uu.nl
b Max
Seed dormancy allows seeds to overcome periods that are unfavourable for seedling established and is therefore important
for plant ecology and agriculture. Several processes are known to be involved in the induction of dormancy and in the switch
from the dormant to the germinating state. The role of plant hormones, the different tissues and genes involved, including
newly identified genes in dormancy and germination are described in this chapter, as well as the use transcriptome, proteome
and metabolome analyses to study these mechanistically not well understood processes.
INTRODUCTION
SEED DEVELOPMENT
Seed development comprises two major phases: embryo development and seed maturation. Embryogenesis, which is a morphogenesis phase, starts with the formation of a single-cell zygote
and ends in the heart stage when all embryo structures have been
formed (Mayer et al., 1991). It is followed by a growth phase during which the embryo fills the seed sac (Goldberg et al., 1994). At
the end of the embryo growth phase, cell division in the embryo arrests (Raz et al., 2001). Hereafter, the seed, containing a full sized
embryo, undergoes maturation during which food reserves accumulate and dormancy and desiccation tolerance develops (Goldberg et al., 1994). Several detailed studies have been published on
the developmental (Baud et al. 2002), metabolic (Fait et al., 2006),
proteomic (Fu et al., 2005; Gallardo et al., 2001, 2002; Rajjou et
al., 2004 and Chibani et al., 2006 and gene expression (Girke et
al., 2000; Nakabayashi et al., 2005; Finch-Savage et al., 2007)
changes during seed development, in dry seeds and subsequent
germination.
Seed development has been extensively studied using mutants
defective in various aspects of the process. Mutants affected in
the morphogenesis phase result in lethality or have a seedling
phenotype (Mayer et al., 1991; Meinke, 1995). In seed germination
mutants, properties of germination and dormancy are affected
which sometimes are accompanied by pleiotropic effects that are
specific for maturation, such as desiccation intolerance (Goldberg
et al., 1994; Koornneef and Karssen, 1994).
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Figure 1. Schematic presentation of processes controlling seed dormancy and germination in an Arabidopsis seed. The Arabidopsis seed is characterized
by the embryo with two cotyledons and a single cell layer endosperm. Germination promoting (green arrows) and inhibiting factors (red arrows) are indicated.
Finch-Savage and LeubnerMetzger, 2006). Dormancy in Arabidopsis should be described as physiologically non-deep, meaning that embryos released from surrounding structures grow
normally, and that dormancy is lost through moist chilling (stratification) or after-ripening (Baskin and Baskin, 2004). However, in
addition to the testa and endosperm layer surrounding the embryo, the growth potential of the embryo is also important to overcome the constraint of these structures and thereby affects the
dormancy state of a seed (Kucera et al., 2006).
Since dormancy is regulated at different developmental
phases, in interaction with environmental factors, it is difficult to
detect when the genetic and physiological differences are established. This difficulty arises because all dormancy assays are
based on seed germination, which is the result of the balance between the degree of dormancy and the capacity of the embryo to
overcome dormancy. Mechanistically one can distinguish factors
that influence dormancy and germination on the basis of their effect on germination, being either inhibiting or promoting. Mutants
that germinate better or faster can represent genes that promote
dormancy or those that repress germination. A further distinction
can be made by defining the timing and site of action of these factors (during maturation or during imbibition of the seeds, in the
embryo, the endosperm or in the testa). The interaction between
these factors and the large effect of the environment, both during
seed development and during imbibition, make seed dormancy a
very complex trait.
By definition, germination incorporates those events that commence with the uptake of water by the quiescent dry seed and terminates with the elongation of the embryonic axis (Bewley and
Black, 1994). Water uptake by a seed is triphasic; phase I rapid
initial uptake; phase II plateau phase and in phase III further in-
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Figure 2. Arabidopsis seed germination. A mature Arabidopsis seed can be either dormant or non-dormant. A dormant seed will not germinate when it
will be exposed to the right environmental conditions (light and water). Seed dormancy can be broken by dry storage or by a cold imbibition (stratification).
Seed germination in Arabidopsis is two-step: testa rupture followed by endosperm rupture.
male parent. The endosperm is the product of fertilization. However the genomic contribution of the female parent is twice that of
the male parent in this triploid tissue, which in some cases may
lead to differences in reciprocal crosses when dose effects are involved. The role of this single endosperm layer in dormancy and
the need to weaken this cell layer for germination has recently
been shown (Mller et al., 2006; Bethke et al., 2007a; for review
Holdsworth et al., 2008a).
Seed dormancy in Arabidopsis can be overcome by germination promoting factors such as after-ripening, light, cold treatment
(also called stratification). Furthermore applied chemicals such as
gibberellins and KNO3 (Derkx and Karssen, 1993a; Alboresi et al.
2005; Ali-Rachedi et al. 2004), NO (Bethke et al., 2007b) also have
germination promoting effects (Fig. 1). None of these environmental factors are an absolute requirement for germination because the need for one factor depends on the other factors, as
shown for the interaction between light and temperature by Cone
and Spruit (1983). This requirement for exogenous factors depends very much on the genotype. Dormancy, released by dry
after-ripening, or by exposure to cold or nitrate followed by light
exposure has been studied in the accession of the Cape Verde Islands (Cvi). It appeared that the sensitivity of seeds to cold, nitrate
and light was dependent upon the length of time that seeds had
been dry after-ripened. The seeds became first sensitive to nitrate,
then to cold and finally to light (Finch-Savage et al., 2007). Furthermore it has been shown that the rate of increase of sensitivity
to environmental signals was not fixed, seeds produced in different years had a different response. This is consistent with the fact
that the depth of dormancy is not only determined genetically, but
also by the ambient environment during seed formation (Donohue, 2005).
Non-dormant seeds that are exposed for some time to unfavourable germination conditions (imbibed seeds kept at relatively
high temperature in darkness for example) may enter a state of
dormancy again, which is called secondary dormancy (Cone and
Spruit, 1983; Derkx and Karssen 1993b; Hilhorst, 2007).
A challenge in dormancy and germination research is to identify the nature of the crucial regulator(s) that prevent(s) the onset
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and DOG3 (Alonso-Blanco et al., 2003) and QTL that affect controlled deterioration and germination speed (Clerkx et al., 2004).
Another seed trait for which natural variation has been described is for mucilage release during imbibition. The Sha accession from central Asia carries a mutation in the MUM2 gene
(Macquet et al., 2007) resulting in the absence of mucilage.
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CYP707A family (Okamoto et al., 2006), indicating that ABA levels can be modified at different phases of seed development and
germination with significant effects on germination. Furthermore,
the observation that inhibitors of ABA biosynthesis, such as norfluorazon, promote germination (Debeaujon and Koornneef, 2000)
indicated that the maintenance of dormancy in imbibed seeds is
an active process involving de novo ABA synthesis as was also
shown for dormant seed batches of the accession Cvi (Ali-Rachedi
et al., 2004).
ABA has a major effect on seed dormancy and therefore it can
be expected that defective ABA signalling also leads to changes
in germination characteristics. Substantial progress has been
made in the characterization of such ABA signal transduction pathways (Bonetta and McCourt, 1998; Leung and Giraudat, 1998).
Genetic screens to identify ABA signalling mutants were based
primarily on the inhibition of seed germination by applied ABA. The
ABA-insensitive (abi) mutants (Koornneef et al., 1984) and several others described thereafter (Rock, 2000 and Holdsworth et
al., 2008a) are able to germinate and grow in the presence of ABA
concentrations that are inhibitory to the wild type. It was expected
that such screens would yield ABA receptor and signal transduction mutants. However most of ABA receptor genes were identified
using reverse genetics in which screening for germination characteristics were performed that often showed no or small effects
on ABA sensitivity for germination and dormancy it self was often
not tested (reviewed in Holdsworth et al., 2008a). Forward screens
for mutants in which seed germination is prevented by low concentrations of ABA that ordinarily permit germination of the wildtype seed were first described by Cutler et al. (1996) resulting in
the era1 (enhanced response to ABA) to era3 mutants. Subsequently using similar screens identified many additional loci that
are involved in removal of sensitivity to ABA function, that when
mutated lead to ABA hypersensitivity of imbibed after-ripened or
moist-chilled seeds (Hugouvieux et al., 2001; Xiong et al., 2001;
Nishimura et al., 2004; Katagiri et al., 2005; Zhang et al., 2005;
Pandey et al., 2006; Saez et al., 2006; Yoine et al., 2006; Nishimura
et al., 2007). These loci encode diverse functions, including those
associated with RNA translation and metabolism, protein degradation pathways and phosphatase components of signalling pathways and transcription factors (Holdsworth et al., 2008a). As
judged from their effects on seed dormancy, these two sets of mutations also alter the regulation of seed germination by endogenous ABA. The abi3, abi4 and abi5 mutants exhibit reduced
expression of various seed maturation genes but only abi3 mutants are non-dormant, which coincides with desiccation intolerance (Nambara et al., 1992, Ooms et al., 1993, Bies et al., 1999,
Finkelstein et al., 2008) in strong alleles. Surprisingly no dormancy
or other seed maturation phenotype was observed in abi4 and
abi5 mutants (Finkelstein, 1994; Finkelstein et al., 2008), except
reduction of some seed maturation specific mRNAs (Finkelstein
and Lynch, 2000; Sderman, et al., 2000). This may indicate that
other genes are redundant in function to these seed specific transcription factors, which are members of the APETALA2 domain
(ABI4, Finkelstein et al., 1998; Sderman, et al., 2000) and basic
leucine zipper factor family (ABI5, Finkelstein and Lynch, 2000;
Lopez-Molina et al., 2001).
According to a recent report, ABA levels might be positively
regulated by DELLA protein through upregulation of XERICO expression (Zentella et al., 2007). XERICO over-expression, which
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et al., 2003) resulting in grayish-green, spotted mature seeds (Albert et al, 1997; Devic et al, 1999). The ttg1 mutant lacks mucilage
and trichomes and is affected in the morphology of the outer layer
of the seed coat as well as in pigment production. Many of the
seed coat mutants have now been cloned, for more details see
supplemental Table 1 online and Debeaujon et al. (2007).
The second group is represented by mutants affected in testa
structure. The aberrant testa shape (ats) mutant, mutated in the
KANADI 4 gene (McAbee et al., 2006) produces a single integument instead of the two integuments seen in wild-type ovules and
shows less dormancy.
that inhibitors of GA biosynthesis, such as paclobutrazol and tetcyclacis prevent germination (Karssen et al., 1989) unless ABA is
absent. As expected also GA signalling mutants such as the
sleepy1 (sly1) mutant, which was selected in a screen for suppressors of the ABA insensitive mutant abi1-1 (Steber et al., 1998)
and Della protein encoding genes such as RGL2 (Lee et al., 2002;
Bassel et al., 2004) have germination defective phenotypes. For
the GA receptors mutants (gid1a, gid1b, gid1c) triple mutants had
to be constructed to see this phenotype due to redundancy of the
function of these genes (Griffith et al., 2006, Iuchi et al., 2007, reviewed by Hirano et al., 2008). GAs can promote germination by
their ability to overcome germination constraints that exist in seeds
requiring after-ripening, light and cold. This led to the suggestion
that such environmental factors may induce GA biosynthesis during the early phases of germination. At present the changes of GA
content and the expression of GA biosynthesis and catabolism
genes during dormancy release and germination is well documented (Yamauchi et al., 2007).
The phytochrome (light) effect was supported by Yamaguchi et
al. (1998), who showed that one of two 3- hydroxylase enzymes,
encoded by the GA4H gene is induced in germinating seeds by
phytochrome. The mechanism of the GA signalling proteins and
the effect of light is now well established. Crucial in this are the
DELLA proteins which repress GA action, RGL2 (repressor of
GA1-3 like 2) is the major DELLA regulating seed germination.
These DELLA proteins are degraded by the 26S proteosome
therefore GA charged GID1 DELLA proteins interact with the F
box protein SLY1 needed for DELLA ubiquitination (Steber, 2007,
Finkelstein et al., 2008). An important signal transduction component of light induced germination is the bHLH transcription factor
PIF1 (Phytochrome Interacting Factor 1) also named PIL5 (Phytochrome-Interacting factor 3-Like 5) (Oh et al., 2004, 2006, Castillon et al., 2007), which can bind to Pfr that thereafter results in
proteosome degradation (Oh et al., 2006). This increases GA levels because GA biosynthesis genes such as GA3ox1 and GA3ox2
are repressed by PIF1/PIL5, whereas the GA catabolic GA2ox
gene and genes encoding DELLA proteins are activated (Oh et
al., 2007). These higher GA levels further lead to inactivation of
the DELLA proteins as described above. Somnus (SOM) which
encodes a nucleus-localized CCCH-type zinc finger protein is another gene acting downstream of PIL5 (Kim et al., 2008). The som
mutant germinates in darkness, independently of various light
regimes. Kim et al. (2008) showed that PIL5 activates the expression of SOM by binding directly to the SOM promoter. It is suggested that PIL5 regulates ABA and GA metabolic genes partly
through SOM.
Cold treatments were also found to stimulate GA biosynthesis
(Yamauchi et al., 2004) by inducing the GA3ox1 and GA3ox2
genes. This cold effect is mediated by a light stable bHLH transcription factor SPATULA (SPT), which suppresses the expression
of these genes (Penfield et al., 2005). In addition cold may increase the sensitivity of seeds to GAs because it also has an effect in GA deficient mutants (Debeaujon and Koornneef,
2000).The fact that often stratification is more effective than GA
treatment (Alonso-Blanco et al., 2003) suggests that also other
factors, promoting germination, are affected by stratification.
Brassinosteroids (BRs), are naturally occurring plant steroid
hormones found in a wide variety of plant species (Clouse and
Sasse, 1998) are also involved in the control of germination in Ara-
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of the regulation of Auxin Response Factor10 (ARF10) by microRNA (miRNA) miR160 (Liu, PP et al., 2007). miRNAs have
been shown to down-regulate target genes at the post-transcriptional level, and play crucial roles in a broad range of developmental processes (Dugas & Bartel, 2004). It was shown that
transgenic seeds expressing an miR160-resistant form of ARF10
(mARF10) were hypersensitive to germination inhibition by exogenous ABA, whereas ectopic expression of miR160 resulted in
reduced sensitivity to ABA (Liu, PP et al., 2007).
These results indicate a role of auxin in germination associated pathways, and suggest that interactions between auxin
and ABA signalling pathways may contribute to the germination
potential of seeds. An analysis of the function of key components of auxin signalling in relation to after-ripening, germination potential and vigour may reveal novel roles for auxin in
these processes.
Compounds that have been identified as being important stimulants of germination, mainly using farmacological tools are several nitrogen-containing compounds, including nitric oxide (NO)
gas (Bethke et al., 2006), nitrite (NO2-) and nitrate (NO3-) (Alboresi
et al., 2005; Bethke et al., 2007a for review). It is suggested
(Bethke et al., 2007a) that all N compounds affect germination via
conversion into NO. Enzymatic NO production occurs mainly via
nitrate reductase as by product of lipid catabolism or nitric oxide
synthase (Crawford and Guo, 2005). Non-enzymatic conversion
of nitrite to NO, has also been demonstrated and was suggested
to have special significance for seeds (Bethke et al., 2007a). The
observation by Alboresi et al. (2005) that the high nitrate levels
that accumulate in nitrate reductase deficient mutants lead to reduced dormancy implies that nitrate reductase is not essential either because NO is generated by this non-enzymatic pathway or
nitrate acts on its own.
An effect of NO is that it might function as an antioxidant
(Lamatinna et al., 2003). However, it is also reported that NO inhibits catalase leading to higher H2O2 and reactive oxygen species
(ROS), which has the opposite effect as antioxidants (Bethke et
al., 2007a). ROS are a by product of oxidation of stored seed
fatty acids. Thereby ROS are increased, which it self may alleviate
dormancy (Bailly et al., 2004). However, other and additional
mechanisms have also been suggested and include interaction
with ABA catabolism enzymes and light and GA signalling (Finkelstein et al., 2008, Bethke et al., 2007b)
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The transcriptome
Developmental phases during late embryonesis and subsequent
germination are characterized by spatial and temporal patterns of
gene expression (Nambara et al., 2000; Parcy et al., 1997). Several studies have been performed in order to understand
processes that occur in the dry seed, for example during afterripening. Carrera et al. (2008) performed a study in order to understand the relationship between ABA and after-ripening. It has
been shown that mutants defective in seed ABA synthesis (aba11) or perception (abi1-1) which do not show dormancy, exhibit
changes in global gene expression resulting from dry after-ripening that were comparable with changes occurring in wild type
seeds. Thus, the action of ABA has been separated from afterripening and dry storage regulated gene expression. The authors
also use their seed-specific gene ontology (GO) TAGGIT, which
have been described in an earlier paper (Carrera et al., 2007),
which facilitates the identification and visualisation of the germination signature.
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The proteome
Several proteome analyses have been performed to analyse protein abundance in Arabidopsis seeds in relation to dormancy and
germination using two-dimensional gels. Gallardo et al. (2001,
2002a) described protein abundance related to germination and
seed priming (pre-germination treatment which overcomes seed
dormancy) and the role of gibberellins in seed germination. In addition the importance of methionine biosynthesis for Arabidopsis
seed germination and seedling growth has been shown (Gallardo
et al., 2002b). Results indicated that methionine synthase and Sadenosylmethionine synthetase are fundamental components
controlling metabolism in the transition from a quiescent to a highly
active state during seed germination.
Recently a genome-scale proteomics analyses was published
were proteome dynamics are described for different plant organs
using mass spectrometry (Baerenfaller et al., 2008). This research
includes data on after-ripened dry seeds, in these seeds 13,901
distinct peptides were detected that represent 3,789 proteins. In
total 133 seed specific biomarkers have been identified. These biomarkers were enriched for specific functional classes that are: embryonic development ending in seed dormancy (GO:0009793),
sequestering of lipids (GO:0019915), lipid transport (GO:0006869),
seed dormancy (GO:0010162) and response to water
(GO:0009415). Although this paper only describes a protein survey in dry after-ripened seeds, the seed specific peptide map
shows that proteomics can be used as a routine scoring method
comparing different dormancy and germination states.
The metabolome
Fait et al. (2006) have analysed metabolic profiles using gas chromatography-mass spectrometry (GS-MS) on seeds throughout
development and germination. The authors conclude that seed
maturation was associated with a significant reduction of most
sugars, organic acids and amino acids, suggesting their incorporation into storage reserves. Furthermore, it appeared that the
transition from reserve accumulation to seed desiccation was associated with a major metabolic switch, resulting in the accumulation of distinct sugars, organic acids, nitrogen-rich amino acids,
and shikimate-derived metabolites. In contrast to this, seed stratification was associated with a decrease in the content of several
of the metabolic intermediates accumulated during seed desiccation, implying that these intermediates might support the metabolic reorganization needed for seed germination. Concomitantly,
the levels of other metabolites significantly increased during stratification and were boosted further during germination sensu
stricto, implying their importance for germination and seedling establishment. The metabolic switches during seed maturation and
germination were also associated with distinct patterns of expression of genes encoding metabolism-associated gene products, as
CONCLUSIONS
Dormancy and germination are very complex traits under the control of a large number of genes. The number of mutants and genes
that are involved has increased rapidly in recent years. These studies confirmed the crucial role of the plant hormones GA and ABA.
However it also showed the involvement and complex interaction
with other plant hormones such as ethylene, brassinosteriods and
auxin. Furthermore novel players were detected such as the HUB
genes affecting histone modifications and genes such as DOG1
for which loss of function mutants show their importance but for
which the biochemical function is unknown. The use of transcriptomic and proteomic analysis refined the variation and similarities
of the pathways affected by dormancy and germination and provides a basis for studying the role of individual genes in these
pathways. In future studies apart from distinguishing dormancy
and germination promotion also the temporal and spatial components will be taken into account, as well as the specific roles and
sensing mechanisms of environmental factors both during seed
development, seed storage and seed germination. This together
should allow an in depth insight in this essential and intriguing biological system.
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