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    Wageningen Food Safety

    Uploaded by

    Athifa Marsha Tarmidi
    This document provides information about the Master of Science in Food Safety offered by Wageningen University in the Netherlands. The 2-year, full-time program focuses on microbial, chemical, toxicological, legal, and immunological aspects of food safety and food safety management, with specializations available in applied food safety and food safety law. Coursework includes advanced food microbiology, food toxicology, international food law, and food allergies. The program aims to provide academic training in various aspects of food safety and food safety management. It is accredited by NVAO and taught in English.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Wageningen Food Safety

    Uploaded by

    Athifa Marsha Tarmidi
    115 views2 pages
    This document provides information about the Master of Science in Food Safety offered by Wageningen University in the Netherlands. The 2-year, full-time program focuses on microbial, chemical, toxicological, legal, and immunological aspects of food safety and food safety management, with specializations available in applied food safety and food safety law. Coursework includes advanced food microbiology, food toxicology, international food law, and food allergies. The program aims to provide academic training in various aspects of food safety and food safety management. It is accredited by NVAO and taught in English.

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    This document provides information about the Master of Science in Food Safety offered by Wageningen University in the Netherlands. The 2-year, full-time program focuses on microbial, chemical, toxicological, legal, and immunological aspects of food safety and food safety management, with specializations available in applied food safety and food safety law. Coursework includes advanced food microbiology, food toxicology, international food law, and food allergies. The program aims to provide academic training in various aspects of food safety and food safety management. It is accredited by NVAO and taught in English.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    115 views2 pages

    Wageningen Food Safety

    Uploaded by

    Athifa Marsha Tarmidi
    This document provides information about the Master of Science in Food Safety offered by Wageningen University in the Netherlands. The 2-year, full-time program focuses on microbial, chemical, toxicological, legal, and immunological aspects of food safety and food safety management, with specializations available in applied food safety and food safety law. Coursework includes advanced food microbiology, food toxicology, international food law, and food allergies. The program aims to provide academic training in various aspects of food safety and food safety management. It is accredited by NVAO and taught in English.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    You are on page 1of 2

    Food Safety

    Wageningen University
    Master Postgraduate Wageningen

    Course description
    Qualification

    Master of Science

    Field of study

    Health care, social services and care services

    Course description

    Food Safety with a focus on microbial, chemical, toxicological, legal, and immunological aspects of
    food safety and food safety management. Specialisations in applied food safety and food safety law.

    Study subjects

    Other courses depending on specialisation: * Advanced Food Microbiology * Food Toxicology *


    International and Comparative Food law * Chinese Food Law * Intellectual property rights * Food
    related allergies and intolerances

    Course objectives

    Academic training in Food Safety with a focus on microbial, chemical, toxicological, immunological,
    legal and economical aspects of food safety as well as food safety management.

    ECTS credits

    120

    Duration

    24 months
    full-time

    Language of instruction

    English

    Instruction modes

    Accreditation

    NVAO

    About the institution


    Department

    Wageningen University

    Information about the


    institution

    Studying at Wageningen University guarantees you premium quality education and an international
    quality benchmark on your curriculum vitae. Wageningen University has an excellent international
    reputation. Study programmes and research are followed by students from over 100 countries.
    Through partnerships with numerous Dutch and international companies and governments,
    Wageningen University has become the largest university in Europe and one of the best universities
    worldwide in the field of Life Sciences.

    Services for international


    students

    Admission
    Admission requirements

    Bachelor's degree in the food or health sciences or related fields. For Food Safety law specialisation
    : A Legal degree on Bachelor level is accepted.

    Language requirements

    IELTS overall band


    IELTS speaking
    TOEFL paper based
    TOEFL computer based
    TOEFL internet based

    Other requirements

    grade average Minimum gpa of 7.0


    knowledge minimum Grade Point Average of at least 70%; good skills in mathematics and/or
    statistics; basic computer skills.

    www.studyinholland.nl
    www.nuffic.nl/disclaimer

    6
    6
    550
    213
    79

    Page 1/2

    language test Applicants must provide recent evidence of their spoken and written command of
    English.
    Professional experience
    required

    Duration

    24 months
    full-time

    Application deadlines

    Tuition fees

    Start date

    EU/EEA
    Students

    Non-EU/EEA
    students

    1 Sep 2015
    1 Sep 2016
    1 Sep 2017

    1 Aug 2015
    1 Aug 2016
    1 Aug 2017

    1 May 2015
    1 May 2016
    1 May 2017

    Year

    EU/EEA

    Non-EU/EEA

    2015 (FT)
    1951
    15800
    In short, the following rules apply:

    Institutional
    14300

    The "EU/EEA rate" is the regular fee for students from within the EU/EEA.
    The "non-EU/EEA rate" is the rate for students from outside the EU/EEA.
    The "institutional rate" is for all students who have already obtained a bachelor's or master's
    degree and who want to start a second programme leading to a degree at the same level or at a
    lower level.
    Note that FT, PT and D stand for "full-time", "part-time" and "dual", respectively.

    Make sure you contact your institution to find out what rate applies to you. The rates listed here are
    estimates.
    Scholarships

    Netherlands Fellowship Programme (NFP), StuNed Scholarships, Libertas Support Fund, Colfuturo,
    Joint Japan/World bank graduate scholarship, WUF, Anne van den Ban Fund
    For more scholarships, visit: www.grantfinder.nl

    Course website

    More information about the course

    Contact
    Contact information for the
    study programme

    Bianca van Dam


    Study adviser
    bianca.vandam@wur.nl
    Martina Starovicova
    Study adviser
    martina.starovicova@wur.nl
    Ralf Hartemink
    Programme director
    food.science@wur.nl

    Contact information for the


    institution

    study info
    study@wur.nl

    Telephone number

    +31 (0) 317-489111

    Course website

    More information about the course

    Institution website

    More information about the institution

    www.studyinholland.nl
    www.nuffic.nl/disclaimer

    Page 2/2

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