Pollo

Meat Dishes

Served with thick cut chips, fries or seasonal vegetables

Griglia

Plain grilled butterflied chicken breast sat on crisp salad leaves.

Cacciatora (Hunters chicken)

Served with thick cut chips, fries or seasonal vegetables

9.95

11.95 10oz Rump*

Chicken Breast with tomato, mixed peppers onions, mushrooms, oregano

and olives.

Panchetta

12.45

Chicken in a creamy sauce of bacon, leeks, garlic and parmesan cheese.

(Our best seller)

Pollo Sorrento

11.95

Pollo Pepe

11.95

Chicken breast with mushrooms, onions and asparagus in red wine gravy.

Chicken in a creamy peppercorn sauce.

Pollo Diana

13.95

Chicken breast cooked in creamy lobster bisque and garnished with 5

tiger prawns.

Pollo Valdostana

12.95

Flattened bread-crumbed chicken breast topped with tomato, Parma ham

and mozzarella.

Pollo Kiev

8oz Sirloin*

13.95

Cut from the centre of the short loin which consistently produces great
flavour and texture.

8oz Fillet**

17.95

From the long fillet, this is the tenderest cut and is trimmed of all fat.

20.95

From the short loin, this tasty cut includes both fillet and sirloin on a
T-shaped bone

12.95

Sliced chicken breast cooked with mixed peppers and onion in a rich
tomato and finished with sweet chilli sauce. Garnished with steamed rice.

Pollo Romagna

11.95

A popular tasty cut from the rear quarter, similar to sirloin, but less
tender.

11.95 16oz T-Bone*

Chicken breast cooked with brandy, French mustard, demi-glace, onions

and mushrooms.

Pollo Mexicana

Our locally sourced steaks are aged for a minimum of three weeks, and plain
steaks come accompanied with a roast tomato, onion and mushroom garnish.

12.95

Add Sauce

1.95

Choose from: Diana pepe Dijon dolcelatte pizzaiola - tomato &

herb - garlic butter

Surf & Turf

add 4.00

3 juicy King prawns in garlic butter sauce.

Rossini

add 3.00

Your choice of steak, sat on toasted bread, topped with pate, and
drenched in a rich marsala sauce

Classic bread-crumbed chicken breast filled with garlic butter and parsley.

Stroganoff

Pollo Rosmarino

11.95

Your choice of steak, sliced and cooked with mushrooms, onions and
paprika in a rich creamy demi glass, finished with vodka.

Pollo Crma

11.95

Pollo Marinara

15.95

Chicken breast cooked with mushrooms in rosemary and garlic butter.

Chicken breast cooked with onions, mushrooms and peppers in a cream

and brandy sauce.
Chicken breast topped with 4 king prawns in a Marinara sauce with a
touch of horseradish.

Pollo Martinos

14.95

Chicken breast fillets cooked with Italian pancetta, 3 king prawns, paprika,
cream and Sambuca

Pollo Pescatore

12.95

Tender pieces of chicken breast pan-fried with onions, mushrooms and

tomato in our own BBQ sauce

MartinosMenu.indd 1-3

12.45

Chargrilled Pork tenderloins with mixed mushrooms in a creamy sage

and Marsala wine sauce.

Pork Roma

12.45

Chargrilled Pork tenderloins in white wine and tomato sauce with cherry
tomatoes, onions and basil.

Millanaise
12.95
14.95 Pork
Bread crumbed pork fillets, golden fried and served with a mushroom

Chicken breast with 2 King Prawns, baby prawns, mussels and smoked
salmon in a lemon and garlic butter.

BBQ Chicken

Pork Funghi

add 3.00

rich Diane sauce.

*All weights are approximate before cooking. 1oz = 28g uncooked weight.
**Well done Fillet Steak = If you prefer your fillet well done, please consider
having your steak cooked as medallions to avoid excess shrinkage and drying.

Lunch & Happy Hour

Monday (Seaburn only) 12 7pm - Tuesday to Thursday 12 7pm
Friday & Saturday 12 6.30pm - Sunday 6pm CLOSE

Please take 1.00 off any starter - 2.00 off any Pizza, main or pasta dish,
and 3.00 off any chicken, fish or meat dishes on the A la carte menu only

2 Course Set Menu 4.95

Monday (Seaburn only) 12 7pm - Tuesday to Thursday 12 6.30pm Friday & Saturday 12 6.00pm

Starters
Soup of the day

Potato skins with garlic dip

Extra dips mayo, ketchup and BBQ 30p each

Upgrade to any of the following from Main Menu:

Bruschetta Pomodori for only 1.00 extra
Garlic Mushrooms for only 1.50 extra
Black pudding for only 1.50 extra

Main Course

Penne Napoli
Penne Arrabiata
Penne Bolognese
Penne Carbonara

Pizza Margherita
Pizza Funghi
Pizza Pepperoni
Extra Toppings: 1 each

ITALIAN KITCHEN

Upgrade to any of the following from Main Menu:

Classic Pasta for only 1.50 extra

Speciality Pasta for only 2.00 extra
Seafood Pasta for only 2.50 extra
Any Pizza (excluding Martinos) for only 2.00 extra
Pork Dish (Pork Funghi or Pork Roma) 3.00 extra
Chicken Dish (Cacciatora, pepe, Diane or pancetta) 4.00 extra
Fish Dish (Salmon Milano or Portofino) 4.00 extra
10oz Rump Steak (Diane, pepe, Dijon or tomato & herb sauce) 5.50 extra
All meat chicken and fish mains come with chips, fries or vegetables

Desserts

Ice cream or coffee for only 1.00 extra

Any Dessert from fridge for only 3.00 extra

HOW TO ORDER
Find a Table
Order and pay at the Bar
Your order will be brought to your Table

Please ask a member of staff for any further

assistance or advice on our menu.

19/11/2014 09:54

Breads

Bread and Olives

Garlic Bread Pizza
Garlic Bread with Tomato

Garlic Bread with Cheese

Bruschetta Pizza Rustico

1.95
3.95
4.25

Topped with chopped tomato, rocket, shaved parmesan and

balsamic syrup

4.50
5.50

Napoli V

Tomato sauce with fresh basil.

Starters

Chefs Soup of the Day

Diced bacon, onion, white wine and Napoli sauce, finished with oregano

Napoli sauce, garlic, chilli and cracked black pepper.

Primavera V
3.95 Cozze allAglio

Served with home-made bread. (Vegetarian option available on request)

6.95

Fresh steamed mussels with garlic, cream, white wine and parsley.

Bruschetta Pomodori V 4.45 Cozze Inferno

Chopped tomato, garlic, red onion, basil & olive oil served on toasted
focaccia bread with parmesan shavings and sweet balsamic reduction.

6.95

Fresh steamed mussels with garlic, chilli and tomato.

Deep fried potato skins served with garlic and parsley mayonnaise dip.

Pate Della Casa

Cocktail di Gamberetti

4.95

Baby prawns bound in Marie-rose sauce served crisp leaf lettuce.

Funghi Trifolati V

4.95

Salmon Affumicato

6.45

Mushrooms sauted in a garlic cream sauce served on a crostini.

Baby prawns and smoked salmon tossed in a crisp mixed leaf salad,
finished with Marie-rose sauce.

Bruschetta Formaggio Caprino V 5.45

Baked goats cheese and roasted peppers served on toasted foccacia bread
finished with caramelised onions.

4.95

Home-made seasoned pork and beef meatballs in a spicy tomato sauce,

served on a crostini and topped with parmesan shavings.

Formaggio Fritto V
Sanguinaccio

dressed with basil oil.

Caprese V

4.50

Traditional Mozzarella and tomato salad with basil dressing.

Gamberoni allAglio

7.95

King prawns in garlic butter, white wine and parsley.

Gamberoni Inferno

7.95

King prawns in tomato, chilli and Garlic.

Antipasto Rustico Della Casa

6.95

(per person)

A selection of starters ideal to share (minimum 2 people sharing).

Starter 4.95
Main 8.95

Chicken breast, Pancetta, crispy croutons and parmesan tossed with salad

4.95

leaf in a creamy Caesar dressing.

Pan-fried black pudding rounds, with a bacon and leek cream or

Mezze di Pasta

peppercorn sauce.

Half portion of pasta as a starter.

MartinosMenu.indd 4-6

5.45

Fresh buffalo mozzarella wrapped in Parma ham, baked in the oven and

Chicken Caesar Salad

4.95

Deep fried bread crumbed cheese with a tomato and basil sauce.

Bolognese

Traditional Italian ragu made with seasoned beef and pork mince.

7.50

4.95

Alfredo

Fanzzini

Sausage, onions, peppers, cherry tomato, chilli and garlic,

finished with cream.

Finocchio

and garlic.

Polpette

7.50

Home-made seasoned pork and beef meatballs in a spicy tomato sauce.

Bosco

7.50

Chicken, onions, mushrooms and garlic in a light cream and tomato sauce

7.50

Seasoned minced pork and beef with layers of pasta and bchamel sauce.

Speciality Pasta

Pork and beef meatballs with sun blushed tomato and fennel
seed cream and tomato sauce.

7.95
7.95

7.95

Oven baked penne with creamy Bolognese, peas, ham and garlic, topped
with mozzarella.

Diavola

7.95

Spicy sausage, pepperoni, onions, jalapenos, chilli and garlic in a tomato

sauce.

Aldo 7.95

Mixed wild mushroom, onions, cream, white wine finished with parmesan
cheese.

Salmone

Pescatore

7.95

Tiger prawns, mussels and onions cooked in a tomato sauce with a touch
of vodka.

Frutti de Mare

8.95

A good selection of seasonal fish and shellfish in a lobster bisque and dill
cream sauce.

7.25 Salmon Portofino

Pizza Pepperoni

7.25 Seabass 13.95

Pizza Pollo Kiev

7.45

Classic tomato and mozzarella, topped with spicy pepperoni.

Classic tomato and mozzarella, topped with chicken,
mushrooms and garlic.

Pizza Inferno

Classic tomato and mozzarella, sausage, mushrooms, jalapenos,

caramelised onion, chilli. (Hot)

Pizza Quattro Stagioni

7.95

Risotto di Funghi

7.95
7.95

Chicken, onion, peas, white wine, cream, tomato and basil finished with
parmesan cheese.

Risotto Vegitale

7.95

Risotto Salmone

7.95

Mixed seasonal vegetables in tomato sauce with white wine, garlic and
parmesan cheese.

Smoked salmon, onion and peas with white wine, cream and tomato.

Risotto di Mare

8.50

A good selection of seasonal fish and shellfish in cooked in a delicate

lobster bisque cream sauce.

12.95

Salmon steak served with cherry tomatoes in a creamy lobster sauce.

13.95

Seabass fillets with cherry tomatoes in white wine, parsley,

garlic and olive oil.

Cozze 11.95
Steamed mussels served in white wine, cream and garlic or spicy tomato

7.45 Gamberoni 15.95

7.45

Pizza Versuvius

7.95

Classic tomato and mozzarella, topped with spicy meatballs, onion, garlic
and chilli oil. (Hot)

Pizza Caprino V

Salmon Milano

and garlic sauce.

Pizza Bolognese

Classic tomato and mozzarella, topped with Bolognese sauce.

Served with veg, chunky chips or French fries

Salmon steak cooked with baby prawns and broccoli in a cream sauce.

Succulent King prawns pan-fried and served in garlic butter or spicy tomato
and garlic sauce.

Sides & Salads

Chunky Chips

7.25 French Fries

7.95

Classic tomato and mozzarella, topped with chicken, sausage, ham and
pepperoni.

7.95 Risotto Contadina

Smoked salmon and dill cooked in a cream sauce with a touch of tomato.

Pizza Prosciutto Funghi

Classic tomato and mozzarella, topped with sliced mushrooms.

Pizza Carnivore

Risotto

Tiger prawns, onions and courgettes in a spicy cream and tomato sauce.

6.95

Classic tomato and mozzarella, topped with goats cheese, roasted peppers
and caramelised onions.

Seafood Pasta
(all pastas contain gluten)

Pizza Funghi V

Classic tomato and mozzarella topped with ham, mushroom, onions and
mixed peppers.

7.50 Penne al Forno

Authentic pine-nut Pesto, mushrooms and diced chicken in a cream sauce.

6.45

Classic tomato and mozzarella, topped with ham and mushrooms.

6.95 Lasagne

Carbonara

Deep fried squid rings served with home-made tartar sauce dip.

6.95

Mixed mushrooms, asparagus, courgette and onion in a light garlic cream

and tomato sauce.

5.45

4.95 Involtini

Home-made chicken liver pate with a berry coulis and toasted bread.

6.50

Italian pancetta with cream, egg yolk, parmesan and cracked black pepper.

Bucce de Patate V 3.95 Calamari Fritti

6.95

Fish & Seafood

Margherita V

Classic tomato and mozzarella.

5.95 Amatriciana

Arrabiata V

Polpette

Pizza

Pasta
Classic Pasta
Choose from Penne, Spaghetti or Tagliatelle.

Onion rings

Add Chili or Garlic 25p - Extra Toppings 1 each (Tiger Prawns 2.50)

1.95
2.95

Vegetables 2.45

Tomato and onion salad

Pizza Calzone Verde V
7.95

add ham for 1.00 with basil oil
Folded pizza with mozzarella, tomato, onions, peppers & mushrooms.
Rocket, shaved parmesan
Pizza Martinos
9.95 and balsamic salad
Topped with chicken, steak, tiger prawns, mushrooms, onions and our
own smoky BBQ tomato sauce.

2.45

Mixed garden salad with

vinaigrette dressing

2.95
2.95
2.95

Allergies: There is a small possibility that nut traces may be found in any menu item. Every care is taken to avoid any
cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes
allergenic ingredients and do not have a specific allergen free zone or dedicated fryers.
We strongly advise you to speak to a member of staff if you have any food allergies or intolerances, who will offer
advice on menu options.

19/11/2014 09:54

HOW TO ORDER
Find a Table
Order and pay at the Bar
Your order will be brought to your Table

Please ask a member of staff for any further

assistance or advice on our menu.

MartinosMenu.indd 7

19/11/2014 09:54