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    Susin Colipa: Mash Ingredients

    Uploaded by

    Hmilk
    This document provides the recipe and brewing instructions for an American IPA called Susin ColIPA. The recipe uses Pilsen malt, flaked oats, and crystal malt. Hop additions include Columbus, Chinook, and Ahtanum. The mash is performed at 65.6C for 75 minutes. Wort is boiled for 90 minutes with late additions of Chinook and Ahtanum. US-05 yeast is pitched and fermentation occurs over 14 days. Dry hopping uses Ahtanum and Chinook. Bottling includes priming sugar and the beer is aged 30 days before drinking.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Susin Colipa: Mash Ingredients

    Uploaded by

    Hmilk
    9 views2 pages
    This document provides the recipe and brewing instructions for an American IPA called Susin ColIPA. The recipe uses Pilsen malt, flaked oats, and crystal malt. Hop additions include Columbus, Chinook, and Ahtanum. The mash is performed at 65.6C for 75 minutes. Wort is boiled for 90 minutes with late additions of Chinook and Ahtanum. US-05 yeast is pitched and fermentation occurs over 14 days. Dry hopping uses Ahtanum and Chinook. Bottling includes priming sugar and the beer is aged 30 days before drinking.

    Original Description:

    receita ipa

    Original Title

    Colinas IPA

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    © © All Rights Reserved

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    This document provides the recipe and brewing instructions for an American IPA called Susin ColIPA. The recipe uses Pilsen malt, flaked oats, and crystal malt. Hop additions include Columbus, Chinook, and Ahtanum. The mash is performed at 65.6C for 75 minutes. Wort is boiled for 90 minutes with late additions of Chinook and Ahtanum. US-05 yeast is pitched and fermentation occurs over 14 days. Dry hopping uses Ahtanum and Chinook. Bottling includes priming sugar and the beer is aged 30 days before drinking.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    9 views2 pages

    Susin Colipa: Mash Ingredients

    Uploaded by

    Hmilk
    This document provides the recipe and brewing instructions for an American IPA called Susin ColIPA. The recipe uses Pilsen malt, flaked oats, and crystal malt. Hop additions include Columbus, Chinook, and Ahtanum. The mash is performed at 65.6C for 75 minutes. Wort is boiled for 90 minutes with late additions of Chinook and Ahtanum. US-05 yeast is pitched and fermentation occurs over 14 days. Dry hopping uses Ahtanum and Chinook. Bottling includes priming sugar and the beer is aged 30 days before drinking.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Susin ColIPA

    Susin ColIPA
    American IPA (14 B)
    Type: All Grain
    Batch Size: 45,00 l
    Boil Size: 54,88 l
    Boil Time: 90 min
    End of Boil Vol: 48,88 l
    Final Bottling Vol: 43,00 l
    Fermentation: Ale, Two Stage
    Taste Notes:

    Date: 28 Jun 2016


    Brewer: Colina's Beer
    Asst Brewer:
    Equipment: Equip 45 Litros
    Efficiency: 72,00 %
    Est Mash Efficiency: 75,2 %
    Taste Rating: 30,0

    Prepare for Brewing

    Clean and Prepare Brewing Equipment


    Total Water Needed: 73,65 l
    Mash or Steep Grains

    Mash Ingredients
    Amt
    11,00 kg
    0,75 kg
    0,50 kg

    Name
    Pilsen Alemo Globalmalt (3,7 EBC)
    Oats, Flaked (2,0 EBC)
    Crystal 110 Patagonia (125,0 EBC)

    Type
    Grain
    Grain
    Grain

    #
    1
    2
    3

    %/IBU
    89,8 %
    6,1 %
    4,1 %

    Mash Steps
    Name

    Description

    Mash In

    Add 38,45 l of water at 71,5 C

    Step
    Temperature
    65,6 C

    Step Time
    75 min

    Fly sparge with -32,80 l water at 75,6 C


    Add water to achieve boil volume of 54,88 l
    Estimated pre-boil gravity is 1,053 SG
    Boil Ingredients
    Amt
    50,00 g
    30,00 g
    20,00 g

    Name
    Columbus/Tomahawk/Zeus (CTZ) [15,50 %] - Boil 90,0 min
    Chinook [13,00 %] - Boil 10,0 min
    Ahtanum [6,00 %] - Boil 5,0 min

    Type
    Hop
    Hop
    Hop

    #
    4
    5
    6

    %/IBU
    43,6 IBUs
    7,4 IBUs
    1,3 IBUs

    Type
    Yeast

    #
    7

    %/IBU
    -

    Type
    Hop
    Hop

    #
    8
    9

    %/IBU
    0,0 IBUs
    0,0 IBUs

    Estimated Post Boil Vol: 48,88 l and Est Post Boil Gravity: 1,061 SG
    Cool and Transfer Wort

    Cool wort to fermentation temperature


    Transfer wort to fermenter
    Add water if needed to achieve final volume of 45,00 l
    Pitch Yeast and Measure Gravity and Volume

    Fermentation Ingredients
    Amt
    3,0 pkg

    Name
    Safale American (DCL/Fermentis #US-05) [50,28 ml]

    Measure Actual Original Gravity _______ (Target: 1,061 SG)


    Measure Actual Batch Volume _______ (Target: 45,00 l)
    Add water if needed to achieve final volume of 45,00 l
    Fermentation

    28 Jun 2016 - Primary Fermentation (4,00 days at 19,4 C ending at 19,4 C)


    02 Jul 2016 - Secondary Fermentation (10,00 days at 19,4 C ending at 19,4 C)
    Dry Hop and Bottle/Keg

    Dry Hop/Bottling Ingredients


    Amt
    30,00 g
    20,00 g

    Name
    Ahtanum [6,00 %] - Dry Hop 5,0 Days
    Chinook [13,00 %] - Dry Hop 5,0 Days

    Measure Final Gravity: _________ (Estimate: 1,012 SG)


    Date Bottled/Kegged: 12 Jul 2016 - Carbonation: Bottle with 252,93 g Corn Sugar

    30/06/2016

    Susin ColIPA

    Age beer for 30,00 days at 18,3 C


    11 Aug 2016 - Drink and enjoy!
    Notes

    30/06/2016

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