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    Arroz Con Leche

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    Joss Alfaro
    Rice pudding is a traditional dessert in many countries made by slowly cooking rice in milk with sugar. It is often flavored with cinnamon, vanilla, or lemon peel. There are many variations including some that add ingredients like raisins, cinnamon, egg yolks, or Port wine. Preparation methods vary between regions but generally involve cooking rice in milk and adding sweetened condensed milk or sugar. Rice pudding is prepared and served differently in various parts of the world, such as sprinkled with cinnamon in some places or caramelized sugar in Asturias and Portugal.

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    Arroz Con Leche

    Uploaded by

    Joss Alfaro
    13 views3 pages
    Rice pudding is a traditional dessert in many countries made by slowly cooking rice in milk with sugar. It is often flavored with cinnamon, vanilla, or lemon peel. There are many variations including some that add ingredients like raisins, cinnamon, egg yolks, or Port wine. Preparation methods vary between regions but generally involve cooking rice in milk and adding sweetened condensed milk or sugar. Rice pudding is prepared and served differently in various parts of the world, such as sprinkled with cinnamon in some places or caramelized sugar in Asturias and Portugal.

    Original Description:

    Comida tradicional

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    Rice pudding is a traditional dessert in many countries made by slowly cooking rice in milk with sugar. It is often flavored with cinnamon, vanilla, or lemon peel. There are many variations including some that add ingredients like raisins, cinnamon, egg yolks, or Port wine. Preparation methods vary between regions but generally involve cooking rice in milk and adding sweetened condensed milk or sugar. Rice pudding is prepared and served differently in various parts of the world, such as sprinkled with cinnamon in some places or caramelized sugar in Asturias and Portugal.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    13 views3 pages

    Arroz Con Leche

    Uploaded by

    Joss Alfaro
    Rice pudding is a traditional dessert in many countries made by slowly cooking rice in milk with sugar. It is often flavored with cinnamon, vanilla, or lemon peel. There are many variations including some that add ingredients like raisins, cinnamon, egg yolks, or Port wine. Preparation methods vary between regions but generally involve cooking rice in milk and adding sweetened condensed milk or sugar. Rice pudding is prepared and served differently in various parts of the world, such as sprinkled with cinnamon in some places or caramelized sugar in Asturias and Portugal.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
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    Arroz con Leche

    Rice pudding is a dessert typical of the cuisine of many countries made slowly
    cooking the rice in milk with sugar. It serves hot or cold. It is often sprinkle
    cinnamon, vanilla or lemon peel to scent it.

    Ways to serve
    Sometimes it is served sprinkled with cinnamon or condensed milk, although in
    Asturias and Portugal is customary to serve it with sugar burned with a hot iron,
    so that the surface is caramelized and crunchy. In countries such as Argentina or
    Uruguay it is also accompanied by dulce de leche.

    Varieties
    In Argentina, Bolivia, Uruguay, Honduras, Guatemala, Costa Rica, Spain,
    Portugal, Venezuela, Panama, Peru, Colombia, El Salvador, Nicaragua, Chile,
    Dominican Republic, Paraguay, Puerto Rico, Ecuador and Mexico is very
    traditional, usually they add raisins and cinnamon. It is also common to
    incorporate egg yolk and Porto wine. Rice pudding has ancient origins in Asia
    and we see that in one way or another through Asia, Europe and Africa. Then it
    was exported to America through trade and population migrating to American
    soil.

    There are a variety of rice pudding called "Empress rice" which are added egg
    yolks.

    There are several ways to prepare it, but generally prepared previously cooking
    the rice with water, a little cinnamon and orange peel or lemon. Once the cooking
    is incorporated will sweetened condensed milk, and a commensurate amount of
    whole pasteurized milk so it is not so thick. After the last ingredient added is
    cooked for 10 to 15 minutes. In some regions it is customary to add raisins plum
    or grape.

    In Spain and Latin American countries, however, the rice pudding is prepared by
    a pot a half liter of cold milk, 200 g of rice (not parboiled), 150 g of white sugar, a
    cinnamon stick and leather lemon. Cook over low heat until the rice is tender,
    stirring to prevent sticking to time. Once it's done, you remove from heat and half
    a teaspoon of vanilla is added. It can be eaten cold or warm. It can also be
    thickened with egg, cream or flour, or failing that, using milk abundantly.

    In Anglo-Saxon and Nordic countries are often flavored with vanilla, in the
    Mediterranean with cinnamon, saffron in Iran and cardamom in northern India.

    In Peru, rice with milk can be added cloves taking a special flavor and aroma,
    there is a variant called zambito rice, a rice pudding and molasses.

    Turkey is a traditional dessert and is called "sutlac".

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