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    Hinese Peciality Estaurant

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    rrs123_r
    This document describes the menu of an Indian Chinese cuisine restaurant called Dragon.I. It provides background on how Indian Chinese cuisine developed through the migration of Hakka people from China to India, blending Chinese cooking techniques with Indian spices. The restaurant aims to recreate this unique fusion cuisine. The menu includes sections for starters, soups, vegetable dishes, rice/noodles, and desserts, listing various options like crispy cottage cheese in chili plum sauce, sweet corn vegetable soup, vegetable fried rice, and sizzling brownie for dessert.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Hinese Peciality Estaurant

    Uploaded by

    rrs123_r
    31 views10 pages
    This document describes the menu of an Indian Chinese cuisine restaurant called Dragon.I. It provides background on how Indian Chinese cuisine developed through the migration of Hakka people from China to India, blending Chinese cooking techniques with Indian spices. The restaurant aims to recreate this unique fusion cuisine. The menu includes sections for starters, soups, vegetable dishes, rice/noodles, and desserts, listing various options like crispy cottage cheese in chili plum sauce, sweet corn vegetable soup, vegetable fried rice, and sizzling brownie for dessert.

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    dragon.I.docx

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    This document describes the menu of an Indian Chinese cuisine restaurant called Dragon.I. It provides background on how Indian Chinese cuisine developed through the migration of Hakka people from China to India, blending Chinese cooking techniques with Indian spices. The restaurant aims to recreate this unique fusion cuisine. The menu includes sections for starters, soups, vegetable dishes, rice/noodles, and desserts, listing various options like crispy cottage cheese in chili plum sauce, sweet corn vegetable soup, vegetable fried rice, and sizzling brownie for dessert.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    31 views10 pages

    Hinese Peciality Estaurant

    Uploaded by

    rrs123_r
    This document describes the menu of an Indian Chinese cuisine restaurant called Dragon.I. It provides background on how Indian Chinese cuisine developed through the migration of Hakka people from China to India, blending Chinese cooking techniques with Indian spices. The restaurant aims to recreate this unique fusion cuisine. The menu includes sections for starters, soups, vegetable dishes, rice/noodles, and desserts, listing various options like crispy cottage cheese in chili plum sauce, sweet corn vegetable soup, vegetable fried rice, and sizzling brownie for dessert.

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    of 10

    Chinese Speciality

    Restaurant

    !!!!....We combine the ancient with the modern and take you down the

    path to losing yourself in the exotic

    flavours of the world famous Indian Chinese cuisine.

    As history puts it the Hakkas, an ethnic group of Han Chinese who settled
    in the northeastern area of China,

    known as Manchuria then. When Genghis Khan moved in during the 13th
    century, the Hakkas packed up

    and left for southeast China (Jiangxi, Fujian and Guangdong). They were
    called Hakka by the locals.

    Over the centuries, the Hakkas left the motherland for Eastern India & other
    parts of the world.

    As years flew past, the Hakkas grew to love eating the local spices, hence
    incorporated Chinese wok

    cooking with many traditional Indian ingredients. This concoction and fine
    blend of the

    two styles whipped up an original menu of its kind.


    At Indian Wok we recreate this magic of Indianized Chinese cuisine at its
    original best, treating you to a banquet

    of delights, featuring the gastronomic cultures of India & China. Savour a


    tantalising range of cuisine in vibrant

    surroundings. Our experienced chefs flaunt their exquisite creations and our
    fine selection of wines

    complimenting the cuisine. Aesthetically done interiors, warm and cordial


    staff, soft music,

    all will set you in the right mood to appreciate a delectable meal at
    DRAGON.I

    This will turn out to be a unique affair, perfect for that special occasion or
    for your occasional extravagance!

    STARTERS
    @@@Chefs Recommendation Prices does not include Service
    Charge,
    -GOLDEN FRIED MUSHROOM
    89 Well Marinated large tailed
    mushroom, batter fried to a golden finish

    -MUSHROOM SALT AND PEPPER


    89

    Large stir fried mushroom tossed with assorted pepper, garlic


    and fresh
    aromatic black pepper.

    -PEPPER CHILLI MUSHROOM


    89
    Mushroom , pan fried with ginger, red chilies and scallions.

    -FIVE SPICED COTTAGE CHEESE


    89

    Diced cottage cheese marinated with five spices and fried.

    -DRY CHIILI (MUSHROOM / COTTAGE CHEESE /


    CAULIFLOWER)
    (99 / 99 / 79)
    Marinated deep fried and tossed with onion, garlic,
    chili and Soya sauce.

    -SPRING ROLL
    79
    Handmade made sping roll with either vegetable stuffing

    -PEPPER CHILLI PANEER


    110

    A robust combination of Indian and Chinese spices and


    ingredients. Indian Cottage cheese with pepper and chili.

    -CRISPY FRIED SPINACH


    79

    Batter fried spinach leaves with Szechwan chili dip.

    -DRY GOBHI MANCHURIAN


    69

    Crispy fried cauliflower florets tossed with chili, onion, garlic and spring onion.

    -VEGETABLE PEPPER SALT


    69

    Stir fried vegetable with fresh ground pepper, garlic and spices.

    SOUP

    -SWEET CORN VEGETABLE


    49

    Arguably the most popular Chinese soup in India. In Dragon.I , do


    as
    Indians do and spike it up with some chili and vinegar

    -HOT AND SOUR VEGETABLE


    49
    Perfect to brighten up a dull moment. As the name suggests hot
    with chili oil, sour
    with vinegar and flavored with light soy.

    -MAN CHOW VEGETABLE


    59
    Chili hot with musky flavor of dark soy served garnished with
    chopped
    tomatoes and crispy noodles.

    -THAI STYLE VEGETABLE


    59

    Vegetable soup flavored with lime juice, chili and coriander


    leaves.

    VEGETABLE S
    -CRISPY COTTAGE CHEESE IN CHILI PLUM SAUCE
    110
    Crispy dices of cottage cheese laced with chili plum sauce, an all
    time favourite

    -MONGOLIAN MUSHROOM

    120

    Pan fried mushroom with our own version of BBQ sauce

    -HOT YELLOW BEAN SAUCE (CAULIFLOWER / COTTAGE CHEESE


    /

    MUSHROOM / VEG DUMPLING)


    110 / 89)

    (89 / 110 /

    -CRISPY OKRA WITH HOT GARLIC SAUCE


    89

    Crispy batter fried whole okra tossed with Chefs special hot
    garlic sauce

    -SWEET AND SOUR VEGETABLE


    89
    Mixed vegetable in sweet and sour sauce

    -CHILLI PANEER
    110
    Cubes of Paneer cooked with green pepper, green chili, onion and
    garlic.

    -VEGETABLE MANCHURIAN
    89

    A wonderful Indian creation. Vegetable balls with onion, garlic,


    ginger, scallion and
    green chili in soy sauce

    -EGGPLANT IN CHILI SAUCE


    79
    Tender brinjals cooked soft with chili, garlic and soya.

    -STIR FRIED PANEER IN SZECHWAN SAUCE


    120
    Paneer topped with spicy Szechwan sauce

    RICE AND NOODLES

    -VEGETABLE FRIED RICE


    89
    -MUSHROOM FRIED RICE
    99
    -EGG FRIED RICE
    89

    -YANG CHOW FRIED RICE


    99
    Fried rice cooked with garlic.

    -SZECHWAN FRIED RICE


    99

    Fried Rice Cooked With Szechwan Chilli Sauce

    -GINGER CAPSICUM FRIED RICE


    89

    Fried rice cooked with ginger and capsicum

    -HAKKA NOODLES
    99
    Choice of veg

    -CHILI GARLIC NOODLE


    89
    Choice of veg

    -AMERICAN CHOP
    99

    SUEY

    Fried noodles topped with sweet and sour flavored vegetable

    -DRAGON.I CHOP SUEY

    Fried noodles topped with chefs special vegetable

    120

    -CANTONESE CHOW MIN


    110
    Panfried noodles with vegetable

    -SZECHWAN HAKKA NOODLES


    120
    Choice of vegetarian
    -MOMOS

    99

    DESSERT

    -LYCHEE WITH VANILLA ICE CREAM


    89
    -DARSAAN
    99
    Honey glazed crispy flat noodles with vanilla ice cream

    DATE PANCAKE
    110
    Date Pancakes with Vanilla Ice Cream
    SIZZLING BROWNIE
    149

    Brownie served on a sizzler with chocolate sauce and vanilla Ice


    cream

    Chinese Speciality

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