Eating Disorder in Adolescence (Name of Student) (Name of Institute)

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Eating disorder in adolescence


[Name of Student]
[Name of Institute]

Background
Eating behavior is defined as "responses behavioral associated with the act
of feed, way or ways of feeding patterns rhythmic feed. This kind of behavior
is influenced by social, demographic and cultural conditions, by individual
perception and food, for experiences previous and the nutritional status.
Among these factors, the sociocultural impact on the standard food and the
development of eating disorders has been studied more frequently if
evaluating family customs and information provided by mass media.
According to Dalle Grave, Calugi, Doll and Fairburn (2013), in the line of
recent research, the percentage of adolescent women who initially present a
potential risk of some form of the disorder Aliment action lies in 17.3% of the
sample studied, against 0.6% in adolescent males. On the other hand,
adolescents who show greater own symptoms of Eating Disorders, also more
dissatisfied with their own body image associated. They lack, however,
collect data to know what, exactly, the cultural elements linked to the
recovery of the body. It also demonstrates the kind of cultural tyranny that
has victimized people feel dissatisfied with own body.
According to Ferguson, Munoz, Garza and Galindo (2014), children and
adolescents with anorexia have a distorted body image. People with anorexia
see themselves as overweight even when they are dangerously thin. They
are obsessed with being thin and refuse to maintain a normal weight, even
minimally. In accordance of Fisher, Rosen, Crnstein, Mammel, Katzman,
Rome, Callahan, Malizio, Kearney and Walsh (2014), children and adolescents
with anorexia, young people with bulimia also fear weight gain and feel
extremely unhappy with their bodies. But often the child or adolescent feels
a loss of control. In order to feel disgusted and ashamed after overeating,
young people try to avoid weight gain by vomiting induction or use of
laxatives, diet pills and diuretics. After vomiting the food, they are relieved
(Micali, Ploubidis, Stavola, Simonoff and Treasure, 2014).

Several changes in appetite and body image disorders may occur in children
of school age, although the most typical pictures of eating disorders are rare.
Although about 45% of children of both sexes in school age want to be
thinner and 37% try to lose weight, 6 only a small proportion of them
develop an eating disorder (Rohde, Stice and Marti, 2015). It is noteworthy,
however, that some features present in the school age are considered risk
factors for the onset of eating disorders in adolescence, prompting the health
professional who helps children to recognize and investigate these traits
(Dahlmann, Dempfle, Konrad, Klasen and Sieberer, 2015).
Children face difficulty in eating which leads to a weight loss or failure to gain
weight appropriately, starting out before the age of six years. According to
Dahlmann et.al (2015), the symptoms appear to be due to any general
medical condition, to another disorder psychiatric or lack of food. The main
goal of treatment is to improve the nutritional status of the patient. It should
undertake an assessment of parents and psychosocial factors that are
contributing to the development and maintenance problem (Smink, Hoeken
and Hoek, 2012).

Research objectives
Following are the objectives of the research below;

To investigate eating disorders of adolescents and young adults that


provides emotional and physical changes including peer and family

pressures
To explore the eating disorders that certainly affects adolescents.
To determine how adolescents deal with the whirlwind of change,
uncertainty and low self-esteem.

Research questions

How eating disorders of adolescents and young adults provide

emotional and physical changes including peer and family pressures?


What are those eating disorders that certainly affect adolescents?
How adolescents deal with the whirlwind of change, uncertainty and
low self-esteem?

Data collection
The data will be gathered from high school students where the questionnaire
will demonstrate demographics and weight concerns.
Sampling method
There are several kinds of sampling technique utilized by researchers. This
study will apply convenience sampling of non-probability technique with the
intention to approach the high school children to inquire them about their
eating schedules and how they are coping with this disorder. . Typically, the
studies where randomization is not really feasible to form a representative
sample, the non-probability sampling randomizes the techniques which help
in choosing the members of the study.
Quantitative approach
The quantitative approach will be applied in the study where the researcher
will obtain accurate and exact measurements from the gathered responses
from the questionnaire. The approach includes statistical and mathematical
means and will be analyzed and summed up numerically.
Sample size
The size of the sample in this current research study is 10 children which will
be selected randomly by the researcher in order to get the questionnaire
answers. The children will be questioned about the issue that is being
catered in the research.
Data analysis

The segment of data analysis holds importance and significance of the


information gathered by means of the entire research as well as the
responses which will be collected from the study respondents. The several
means and modes will be applied by the researcher where the data will be
run under various tests and the requirements of the study. According to the
illustration, the present study is quantitative in nature, thus, SPSS software
will be employed in which the information of the study would be run through
reliability and regression test.
Gantt chart
WEEKS
1 3 5 7 9 11 13 15 17 19 21 23 25 27 29 31

TASKS
Construct

research

proposal
Draw up questionnaires
Submit proposal
Timetable interviews
Begin
interviews,
observations,
groups

and

questionnaires
Analysis
and

focus
hand

out

redefine

problem(s)
Implement findings
Prepare draft report
Begin full data analysis
Write 11,000 - 13, 000
words dissertation

References
Dalle Grave, R., Calugi, S., Doll, H.A. and Fairburn, C.G., 2013. Enhanced
cognitive behaviour therapy for adolescents with anorexia nervosa: an
alternative to family therapy?. Behaviour research and therapy, 51(1),
pp.R9-R12.
Ferguson, C.J., Muoz, M.E., Garza, A. and Galindo, M., 2014. Concurrent and
prospective analyses of peer, television and social media influences on
body dissatisfaction, eating disorder symptoms and life satisfaction in
adolescent girls. Journal of youth and adolescence, 43(1), pp.1-14.
Fisher, M.M., Rosen, D.S., Ornstein, R.M., Mammel, K.A., Katzman, D.K.,
Rome, E.S., Callahan, S.T., Malizio, J., Kearney, S. and Walsh, B.T., 2014.
Characteristics of avoidant/restrictive food intake disorder in children
and adolescents: a new disorder in DSM-5. Journal of Adolescent
Health, 55(1), pp.49-52.
Herpertz-Dahlmann, B., Dempfle, A., Konrad, K., Klasen, F., Ravens-Sieberer,
U. and BELLA study group, 2015. Eating disorder symptoms do not just
disappear: the implications of adolescent eating-disordered behaviour
for body weight and mental health in young adulthood. European child
& adolescent psychiatry, 24(6), pp.675-684.
Micali, N., Ploubidis, G., De Stavola, B., Simonoff, E. and Treasure, J., 2014.
Frequency and patterns of eating disorder symptoms in early
adolescence. Journal of Adolescent Health, 54(5), pp.574-581.
Rohde, P., Stice, E. and Marti, C.N., 2015. Development and predictive effects
of eating disorder risk factors during adolescence: Implications for
prevention efforts. International Journal of Eating Disorders, 48(2),
pp.187-198.
Smink, F.R., Van Hoeken, D. and Hoek, H.W., 2012. Epidemiology of eating
disorders: incidence, prevalence and mortality rates. Current
psychiatry reports, 14(4), pp.406-414.

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