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    Barley: Bursting With Flavor? (For Beer) ??

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    pejotage
    This document discusses research on barley flavor components and genetics. It includes: 1. An outline of research presentations on topics like reinvigorating US barley breeding focused on malting/brewing, and analyzing flavor components in malt. 2. Details on projects analyzing flavor differences between barley varieties grown in different locations and malted/brewed, including results from taste tests. 3. Plans for future research on developing new barley varieties through breeding and analyzing their genetics and flavors through small-scale malting and brewing. The overall goal is to better understand the genetics influencing barley flavors and how growing conditions, malting, and brewing affect flavor to improve varieties

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    Barley: Bursting With Flavor? (For Beer) ??

    Uploaded by

    pejotage
    37 views27 pages
    This document discusses research on barley flavor components and genetics. It includes: 1. An outline of research presentations on topics like reinvigorating US barley breeding focused on malting/brewing, and analyzing flavor components in malt. 2. Details on projects analyzing flavor differences between barley varieties grown in different locations and malted/brewed, including results from taste tests. 3. Plans for future research on developing new barley varieties through breeding and analyzing their genetics and flavors through small-scale malting and brewing. The overall goal is to better understand the genetics influencing barley flavors and how growing conditions, malting, and brewing affect flavor to improve varieties

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    FICHA

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    4-2015-BIC

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    This document discusses research on barley flavor components and genetics. It includes: 1. An outline of research presentations on topics like reinvigorating US barley breeding focused on malting/brewing, and analyzing flavor components in malt. 2. Details on projects analyzing flavor differences between barley varieties grown in different locations and malted/brewed, including results from taste tests. 3. Plans for future research on developing new barley varieties through breeding and analyzing their genetics and flavors through small-scale malting and brewing. The overall goal is to better understand the genetics influencing barley flavors and how growing conditions, malting, and brewing affect flavor to improve varieties

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    37 views27 pages

    Barley: Bursting With Flavor? (For Beer) ??

    Uploaded by

    pejotage
    This document discusses research on barley flavor components and genetics. It includes: 1. An outline of research presentations on topics like reinvigorating US barley breeding focused on malting/brewing, and analyzing flavor components in malt. 2. Details on projects analyzing flavor differences between barley varieties grown in different locations and malted/brewed, including results from taste tests. 3. Plans for future research on developing new barley varieties through breeding and analyzing their genetics and flavors through small-scale malting and brewing. The overall goal is to better understand the genetics influencing barley flavors and how growing conditions, malting, and brewing affect flavor to improve varieties

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    Barley: Bursting with flavor?

    (for beer)??

    A Gordian knot?

    Variety: Genetics, Management, Climate, Biotic and Abiotic Stresses


    Malting: Time, Temperature, Moisture
    Brewing: Hops, Water, Yeast, Adjuncts, Time, Temperature
    Consumer: Awareness, Willingness
    Micro-flora, Micro-fauna, Storage, Transport

    Presentation outline
    1. The MN caper
    2. The Flavor 6-pack
    3. The World Core
    4. The Full Pint Occurrence
    5. The 3 x 3
    6. The 3 x
    7. Next steps
    8. The bigger picture
    9. Implications
    10. Malt data

    The MN caper
    The Flavor 6-pack
    The World Core
    The Full Pint Occurrence
    The 3 x 3
    The 3 x
    Next steps
    The bigger picture
    Implications
    Malt data

    *Vendor: Happy Gnome

    * Signature approval________________

    *Amt of Purchase: $315.69

    * Supervisor approval________________

    *Justification: Purchase of (what) by (who) on (date) for (who purchased for if other than
    above), how to be used, when to be used (e.g. conference date), where to be used, why
    this account. Use account key words.
    Professor Patrick Hayes was visiting from Oregon State University and the group of
    barley researchers from UM (Gary Muehlbauer, Kevin Smith, and Peter Morrell and
    me)) took him to dinner to discuss our joint research project on flavor components in
    malt and the USA hosting International Barley Genetics Symposium in 2016.
    Full gift account string: 1701-11031-20293-UMF0007949--0995029.

    The MN caper
    The Flavor 6-pack
    The World Core
    The Full Pint Occurrence
    The 3 x 3
    The 3 x
    Next steps
    The bigger picture
    Implications
    Malt data

    The MN caper
    1. Reinvigorate US barley breeding and genetics focus on
    malting and brewing
    2. The genomics vs. phenomics discontinuity
    3. 1001 nano-malts and nano-brews
    4. AMBA white paper

    The flavor 6-pack

    The Flavor 6-pack


    The World Core
    The Full Pint Occurrence
    The 3 x 3
    The 3 x
    Next steps
    The bigger picture
    Implications
    Malt data

    Bells, Firestone-Walker, New Glarus, Russian River, Sierra Nevada,


    Summit

    http://barleyworld.org/breeding-genetics/tcap/beer-flavor

    The World Core

    The World Core


    The Full Pint Occurrence
    The 3 x 3
    The 3 x
    Next steps
    The bigger picture
    Implications
    Malt data

    2062 grown
    709 harvested

    114 malted (Rahr)


    Wort sensory and analysis in progress (Sierra Nevada)

    The Full Pint Occurrence


    The 3 x 3
    The 3 x
    Next steps
    The bigger picture
    Implications
    Malt data

    The Full Pint Occurrence


    BCD47 and AMBA
    The BISON
    Check for the TCAP World Core
    Tom Nielsen, Sierra Nevada
    Full Pint is very fermentable and had a very nice
    extract Full Pint wort also tasted very good, pre and
    post boiled. I picked up a very pleasant and strong
    fresh salted popcorn note. A very positive clean
    sweetness as well, with no harshness or
    astringency The fermented Full Pint beer was clean,
    slightly estery, a bit tart and bready.

    The Full Pint Occurrence


    Scott Sayer and Colorado Malting Company
    Tim Matthews, Oskar Blues
    Salty caramel popcorn and sweet agape nectar
    Scott Sayer and Briess

    The Full Pint


    Occurrence
    The 3 x 3
    The 3 x
    Next steps
    The bigger picture
    Implications
    Malt data

    The Full Pint Occurrence

    The Full Pint Occurrence


    The 3 x 3
    The 3 x
    Next steps
    The bigger picture
    Implications
    Malt data

    Dave Kuske and Briess


    Batch2isinthelabrightnow preliminaryresultslook
    awesome! Wegotthecolorupto2.0LandtheBeta
    Glucan downfrom200+firstbatchtoabout110onthis
    batch theflavorandaromahavemuchmoremalty
    characterandthesweetnessandextramouthfeelonthe
    wort carriedthrough.
    Seth Klann and Mecca Grade
    OSU variety release

    The 3 x 3
    Variables:
    3 varieties: Full Pint, Klages, Metcalfe
    3 locations: Corvallis, Saskatoon, St. Paul
    Assessments:
    Nano-brew at New Glarus
    Wort sensory and analytics at Sierra Nevada

    The 3 x 3
    The 3 x
    Next steps
    The bigger picture
    Implications
    Malt data

    The 3 x 3
    Nano-brew at New Glarus

    The 3 x 3
    The 3 x
    Next steps
    The bigger picture
    Implications
    Malt data

    The 3 x 3
    Wort sensory and analytics at Sierra Nevada
    1.0=Excellent,Superior:
    2.0=AboveAverage,VeryGood:
    3.0=Average,Good:
    4.0=Fair,NeedsImprovement:

    Malty,Sweet,Clean,Nooffflavor
    SLMalty,SLSweet,Weak,SLGrainy,SLHusky
    SLBitter,Dusty,Grainy,Papery,Chaffy
    SLEarthy,SLMusty,SLGreen,SLGrassy

    The 3 x 3
    The 3 x
    Next steps
    The bigger picture
    Implications
    Malt data

    The 3 x
    Next steps
    The bigger picture
    Implications
    Malt data

    The 3x
    Variables
    3 varieties: Copeland, Full Pint, Klages
    1 production environment: Herb Farm, Lebanon Oregon
    1 malt environment: Canadian Malting Barley Technical Center
    Assessments:
    New Glarus: brewing and beer sensory
    Sierra Nevada: brewing, beer sensory, and analytics
    Beer sensory this afternoon at the BIC

    The 3 x
    Next steps
    The bigger picture
    Implications
    Malt data

    The 3x
    Assessments:
    New Glarus: brewing and beer sensory
    Ratingscale: 0 1.99(Poor),2 2.99(BelowAverage),3 3.99(Good),4 5(Excellent)

    Malt
    Type
    Copeland
    FullPint
    Klages

    Foam
    quality
    2.84
    3.21
    2.84

    Bitterness/
    sweetness
    quality
    3.54
    3.35
    3.08

    Astringency
    Finishing
    quality
    Graininess smoothness
    3.39
    3.25
    3.13

    3.34
    2.91
    2.85

    3.69
    3.66
    3.44

    Overall
    qualityrating
    3.58
    3.63
    2.88

    The 3x
    Assessments:
    Sierra Nevada: brewing, beer sensory, and analytics

    Overall Difference
    Attribute
    No Difference
    Very Slight Difference
    Slight Difference
    Moderate Difference
    ModerateLarge Difference
    Large Difference
    Very Large Difference

    # votes
    0
    0
    2
    4
    3
    2
    0

    The 3 x
    Next steps
    The bigger picture
    Implications
    Malt data

    The 3x
    Assessments:
    Sierra Nevada: brewing, beer sensory, and analytics

    The 3 x
    Next steps
    The bigger picture
    Implications
    Malt data

    The 3x
    Assessments:
    Sierra Nevada: brewing, beer sensory, and analytics
    Variety
    Copeland

    FullPint
    Klages

    The 3 x
    Next steps
    The bigger picture
    Implications
    Malt data

    Descriptors
    Grainy,grassy,bland,v.s.toasty,sl.fruity
    Fruity,freshpineapple,v.sl. rootbeer,v.sl.grahamcracker,later
    character,lessmaltythanother2
    Estery,grassy,fruity,heavymouthfeel,sl. grainy
    Sl.nutty,aboutSummerfest maltiness,sl.grainy/grassy
    Sl.clove,flavorful,heavymouthfeel,fruity,full,sl.metallic,
    minty,spicy,bright
    Initialsl.vinegar,loweraroma,slightlygrassy,more
    watery/blandtaste

    The 3x
    There are differences
    There are differential preferences
    Descriptors are intriguing
    Beer sensory this afternoon at the BIC
    El Pueblo Room 5:30 6:00

    The 3 x
    Next steps
    The bigger picture
    Implications
    Malt data

    Next steps

    Next steps
    The bigger picture
    Implications
    Malt data

    Oregon Promise
    Full Pint/Golden Promise doubled haploids (DH)
    Genotyping
    Nano-brew and 3 locations
    Oregon Otter
    Full Pint/Maris Otter DH
    Genotyping
    Phenotyping pipeline
    Full Stein
    Full Pint/Violetta DH
    Genotyping
    Phenotyping pipeline

    The bigger picture

    The bigger picture


    Implications
    Malt data

    Variety: Genetics, Management, Climate, Biotic and Abiotic


    stresses
    Malting: Time, Temperature, Moisture
    Brewing: Hops, Water, Yeast, Adjuncts, Time, Temperature
    Consumer: Awareness, Willingness
    Micro-flora, Micro-fauna, Storage, Transport

    Variety

    The bigger picture


    Implications
    Malt data

    J. Mallet, 2014. Malt: A Practical Guide from Field to Brewhouse


    ~ 400 malts produced by ~ 20 maltings
    4 varieties specified in 12 malts
    Maris Otter, Golden Promise, Halcyon, Pipkin
    Full Pint: Carries its weight or just another Vuitton?
    Terroir at any price?

    Malting

    The bigger picture


    Implications
    Malt data

    Micro malting: Meaningful for flavor?


    Pilot malting: Where and how?
    Commercial malting: Procrustean bed vs. personalized
    mattress experience?

    Consumer
    Aware?
    Willing?

    The bigger picture


    Implications
    Malt data

    Brewing

    The bigger picture


    Implications
    Malt data

    The malt COA: Pole star, compass, or map?


    Who needs/wants what/when/where/and what for?

    Implications
    Malt data

    Implications

    The perfect experiment: produce, malt, and brew all


    varieties optimally

    Pilot malting and beer flavor assessment: still the


    bottlenecks

    Markets, yields, and prices: does barley flavor cost or pay?

    Research investments: ranking priorities

    Flavor genetics alternatives:


    Understand and breed
    Understand

    Engineering flavor?

    Acknowledgements
    The Flavor 6-pack
    American Malting Barley Association
    Busch Agricultural Resources
    Great Western Malting
    Oregon Wheat Commission

    Malt data

    Malt data

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