Saltwater: NSW Recreational Fishing Guide
Saltwater: NSW Recreational Fishing Guide
Saltwater: NSW Recreational Fishing Guide
Saltwater
Fishing Guide
www.dpi.nsw.gov.au
9/4/13
0 (17422480)
CONTENTS
NSW Recreational Fishing Fee...........................................................................................................6-7
Bag limits, size limits and closed seasons for fish............................................................ 50-59
Fisheries officers...........................................................................................................................................83
Advertising disclaimer
NSW DPI acknowledges contributions made by private enterprise. Acceptance
of these contributions does not, however endorse or imply endorsement by the
www.dpi.nsw.gov.au
WEAR A
LIFEJACKET
9 OUT OF 10 PEOPLE WHO DROWNED
WHILE BOATING DIDNT
Exemptions:
n Persons under the age of 18.
n An adult assisting persons under the age of
18 to take fish using a single rod per child or
to take prawns using a single dip or scoop
net per child.
n A person fishing in a private dam with a
surface area of two hectares or less.
n An Aboriginal person.
10
11
Fisheries Officers
Trust funded field officers are based in
many regions throughout NSW to maximise
compliance with fishing rules and provide
advisory services to recreational fishers.
12
Richmond River
Downstream from a line drawn east across the
Richmond River from the south eastern corner of
portion 21 which is the river end of Emigrant Point
Lane beside the flood gate. Commercial trapping
and eel trapping is permitted in the river and
Emigrant Creek upstream from the Burns Point Ferry.
Commercial Sea Mullet hauling is allowed within the
Recreational Fishing Haven adjacent to Shaws Bay
below the Missingham Bridge from 1 April to 31 July
each year. Commercial netting is not permitted from
Tatham Bridge upstream to Norco Weir at Casino
Clarence River
1) Middle Wall a 2 kilometre stretch at the Clarence
River mouth near Yamba (commercial hauling
during the mullet travelling season April to August
will still be permitted in this area)
2) Romiaka Bridge - waters adjacent to the Romiaka
Channel Road Bridge, just outside Yamba
3) Oyster Channel Bridge waters adjacent to Oyster
Channel Road Bridge, near Yamba
4) Entrance of Saltwater Inlet a 300 metre stretch of
river on the eastern side of North Arm, between Arris
Island and Saltwater Inlet, near Iluka
Manning River
Downstream from Ghinni Ghinni and Berady Creek
(including Scotts Creek)
Botany Bay
13
North Coast
Plenty of good fishing.
Richmond River around Ballina
for Whiting and Luderick; the
lower parts of the Tweed River
for Mulloway, Trevally and Tailor;
and the Hastings River at Port
Macquarie for Bream.
Richmond River
8sq km from the mouth
of the Richmond River
to Emigrant Creek.
Bellinger/Kalang Rivers
Deep Creek
Clarence River
Four locations within the river
a 2km stretch at middle
wall, around Romiaka bridge
and Oyster Channel bridge,
and a spot at the entrance of
Saltwater Inlet.
Recreational Fishing
Havens in NSW
Tweed River
4sq km from the mouth
of the Tweed River
to Boyds Bay bridge
and from Rocky Point
east to Fingal Road,
including canal estates.
Hastings River
Camden Haven River
Down from Dunbogan and
North Haven bridges including
Gogleys Lagoon.
Manning River
Downstream from Ghinni Ghinni
and Berady Creek, including
Scotts Creek.
Sydney
Botany Bay
Dalmeny
(or Mummaga
Lake)
South Coast
Wide choice of lakes and
estuaries. St Georges Basin for
Flathead, Leatherjackets and
Blue swimmer crabs; Tuross
Lake for Flathead, Tailor and
Mulloway; Bermagui and Bega
Rivers are renowned for Bass,
Bream and Tailor.
Tomaga River
Sydney
Try Botany Bay. Its a top spot
for Bream, Luderick, Kingfish
and Tailor.
Community programs
14
Community programs
Your fishing fee supporting
community programs
The NSW DPI Fishcare Volunteer Program is
funded by the NSW Government through the
recreational fishing trust. As a volunteer you
will be helping to create better awareness
among anglers and the wider community
about sustainable recreational fishing.
Volunteers provide assistance in activities
such as childrens fishing workshops, angler
education, habitat rehabilitation, assisting in
research programs and advisory displays at
trade shows and field days. Volunteers also
assist on the water in dedicated Fishcare boats.
The program continues to grow with over
300 volunteers across NSW, participating in
around 400 events per year and making over
40,000 contacts.
15
Community programs
Responsible fishing
16
Responsible fishing
NSW DPI promotes responsible fishing practices.
The following guidelines can be applied whether
you take fish for the table or release your fish.
n Only catch sufficient fish for your
immediate needs. Release all others using
best practice catch and release techniques.
Remember all fish, including scavengers,
are important to the ecosystem.
n If you retain your catch, dispatch all fish
and invertebrates swiftly and humanely.
To avoid wastage always chill your catch
immediately with ice.
n Dispose of all litter and fish waste responsibly.
n Be considerate of others and keep noise to a
n
n
n
n
17
Australian Bass
92-100
Deep hooking
Dusky
Flathead
91-96
Luderick
99
Poor handling
Mulloway
73-81
Pearl Perch
91
Deep hooking
Sand Whiting
93
Deep hooking
Silver Trevally
68-98
Snapper
67-92
Tailor
92
Deep hooking
Yellowfin
Bream
72-97
Deep hooking
Yellowtail Kingfish
85
Deep hooking
Per cent
survival
Responsible fishing
Species
18
R
emove hooks from mouth-hooked fish.
Ideally unhook fish while they are still in
the water.
n If the fish is hooked deeply, cut the line as
close as possible to the fishs mouth rather
than removing the hook.
n C
ompared to removing swallowed
hooks from Bream and Mulloway,
simply cutting the line increases shortterm survival from 12 per cent to more
than 85 per cent.
n U
p to 76 per cent of released line-cut,
deep-hooked bream shed hooks within
around three weeks.
n Use fish-friendly landing nets with
knotless mesh.
n A
void knotted landing nets which
may damage the fishs scales, skin, eyes
and fins.
n
Responsible fishing
19
Responsible fishing
Responsible fishing
20
n W
hen using soft baits like peeled prawn or
bread it is not so important to expose the
hook as fish will crush the bait during the
bite and become hooked.
21
Responsible fishing
n D
o not strike at the fish, allow the fish time
to take the bait into its mouth and then
apply slow and steady pressure to set the
hook in the mouth area. The fish often
hook themselves.
n N
on-offset circle hooks are recommended
for the best mouth-hooking results.
n Use a de-hooker or needle-nosed pliers to
help with unhooking.
Responsible fishing
22
Swim bladder
Heart
Barotrauma
Fish may suffer from barotrauma injuries when
they are caught from deep water. Barotrauma
occurs as a result of the expansion of gases in
the swim bladder and other organs as the fish
are not able to adjust to the rapid decrease in
water pressure when they are pulled towards
the surface.
The effects and severity of barotrauma
injuries increase with depth of capture and
susceptibility varies between fish species.
Physical symptoms of fish suffering from
barotrauma can include:
n an inflated abdomen,
n bulging eyes,
n the stomach protruding from the
mouth and
n intestines protruding from the anus.
Returning the fish to capture depth is crucial
in maximising the post-release survival of
barotrauma-affected fish.
n Release your fish quickly with minimal time
out of water. This provides the fish with a
good chance to return to depth without
any treatment
n If the fish is displaying barotrauma
symptoms and unable to swim down:
n Use a release weight to help return the
fish to depth
n If no other option is available vent the
fish to release the expanded gases
This technique requires considerable
experience to carry out successfully without
inadvertently damaging internal organs as the
size and location of the swim bladder varies
from species to species. Avoid puncturing the
stomach if it is protruding from the mouth; it will
return to normal when the fish returns to depth.
Kidney
Stomach
More information on these
techniques is available under
best practice at:
www.recfishingresearch.org/
category/practices
Oyster leases
The NSW oyster industry
supports valuable regional
employment and investment. Please ensure
that your vessel, your vessels wash and your
fishing tackle does not interfere with any part
of an oyster lease, including the oysters. Hooks
and lures abandoned on oyster sticks, baskets
and trays may cause serious injury to oyster
industry workers so please fish responsibly
around oyster leases. Boat wash may wash
over oyster crops from lease infrastructure and
may pose significant risk of injury to industry
workers on the lease. Do not tie up to lease
marker posts.
Charter boat fishing
Charter boat operators providing fishing trips
for anglers in NSW estuaries and ocean waters
need a licence to operate their business.
You will recognise a licensed NSW charter
fishing boat by distinctive markings on the boat
the letters CFB followed by a number. These
experienced charter fishing operators usually
provide all fishing equipment and are also keen
to provide advice and assist with your fishing
activities to help you learn more about fishing.
It is illegal for an unlicensed boat to be
used for charter fishing in NSW. Make sure the
boat has a current NSW DPI charter fishing
boat licence and NSW Roads and Maritime
Services survey before you board it.
23
Responsible fishing
24
Australian Bass
Total
Length
(cm)
Weight
(kg)
Total
Length
(cm)
Weight
(kg)
Total
Length
(cm)
Weight
(kg)
Total
Length
(cm)
Weight
(kg)
25
0.3
43
1.5
36
0.3
58
1.3
26
0.3
44
1.6
37
0.3
60
1.5
27
0.4
45
1.8
38
0.3
62
1.7
28
0.4
46
1.9
39
0.4
64
1.8
29
0.4
47
2.1
40
0.4
66
2.0
30
0.5
48
2.2
41
0.4
68
2.2
31
0.6
49
2.4
42
0.5
70
2.5
32
0.6
50
2.5
43
0.5
72
2.7
33
0.7
51
2.7
44
0.6
74
2.9
34
0.8
52
2.9
45
0.6
76
3.2
35
0.8
53
2.9
46
0.6
78
3.5
36
0.9
54
3.0
47
0.7
80
3.8
37
1.0
55
3.2
48
0.7
85
4.6
38
1.1
56
3.4
49
0.8
90
5.5
39
1.1
57
3.7
50
0.8
95
6.6
40
1.2
58
3.9
52
0.9
100
7.8
41
1.3
59
4.1
54
1.1
105
9.1
42
1.4
60
4.3
56
1.2
110
10.6
25
Snapper
Weight
(kg)
0.6
0.7
0.7
0.8
0.9
Fork
Length
(cm)
35
36
37
38
39
Weight
(kg)
0.9
1.0
1.1
1.2
1.3
Fork
Length
(cm)
Weight
(kg)
Fork
Length
(cm)
Weight
(kg)
40
1.3
72
6.9
42
1.5
74
7.4
44
1.7
76
8.0
46
2.0
78
8.6
48
2.2
80
9.2
50
2.5
82
9.8
52
2.8
84
10.5
54
3.1
86
11.2
56
3.4
88
12.0
58
3.8
90
12.7
60
4.1
92
13.5
62
4.5
94
14.4
64
4.9
96
15.2
66
5.4
98
16.1
68
5.8
100
17.1
70
6.3
Fork
Length
(cm)
Weight
(kg)
Fork
Length
(cm)
Weight
(kg)
31
0.2
41
0.5
32
0.3
42
0.6
33
0.3
43
0.6
Juvenile Snapper
Sand Whiting
Total length for legal length measurement
34
0.3
44
0.7
35
0.3
45
0.7
36
0.4
46
0.8
Fork
Length
(cm)
Weight
(kg)
Fork
Length
(cm)
Weight
(kg)
37
0.4
47
0.8
25
0.1
28
0.2
38
0.4
48
0.9
26
0.1
29
0.2
39
0.5
49
0.9
27
0.2
30
0.2
40
0.5
50
1.0
26
Tailor
Total length for legal length measurement
Fork
Length
(cm)
Weight
(kg)
Fork
Length
(cm)
Weight
(kg)
38
0.7
60
3.0
40
0.7
62
3.4
42
1.0
64
3.8
44
1.2
66
4.2
46
1.3
68
4.6
48
1.5
70
5.0
50
1.7
72
5.5
52
1.9
74
6.0
Fork
Length
(cm)
Weight
(kg)
Fork
Length
(cm)
Weight
(kg)
54
2.2
76
6.5
30
0.3
34
0.5
56
2.5
78
7.1
32
0.4
36
0.6
58
2.8
80
7.7
Yellowtail Kingfish
Total length for legal length measurement
Fork
Length
(cm)
Weight
(kg)
Fork
Length
(cm)
Weight
(kg)
74
5.2
100
12.8
76
5.6
105
14.8
78
6.1
110
17.0
80
6.5
115
19.4
Fork
Length
(cm)
Weight
(kg)
Fork
Length
(cm)
Weight
(kg)
82
7.0
120
22.0
84
7.6
125
24.9
60
2.8
67
3.8
86
8.1
130
28.0
61
2.9
68
4.0
88
8.7
135
31.4
62
3.0
69
4.2
90
9.3
140
35.0
63
3.2
70
4.4
92
9.9
145
38.9
64
3.4
71
4.6
94
10.6
150
43.0
65
3.5
72
4.8
96
11.3
155
47.5
66
3.7
73
5.0
98
12.0
160
52.0
27
Yellowfin Bream
Fork
Length
(cm)
Weight
(kg)
25
26
Fork
Length
(cm)
Weight
(kg)
Fork
Length
(cm)
Weight
(kg)
33
0.9
47
2.5
34
1.0
48
2.7
35
1.0
49
2.9
36
1.1
50
3.1
37
1.2
51
3.2
38
1.3
52
3.4
39
1.5
53
3.6
40
1.6
54
3.8
41
1.7
55
4.1
42
1.8
56
4.3
Fork
Length
(cm)
Weight
(kg)
0.4
29
0.6
43
1.9
57
4.5
0.4
30
0.7
44
2.1
58
4.8
27
0.5
31
0.7
45
2.2
59
5.1
28
0.5
32
0.8
46
2.4
60
5.3
Australian Salmon
Mulloway
Fork
Length
(cm)
54
57
60
63
66
69
72
75
Weight
(kg)
2.5
3.0
3.5
4.1
4.7
5.4
6.1
6.9
Weight
(kg)
Total
Length
(cm)
Weight
(kg)
45
48
49
52
56
60
64
68
72
76
80
1.0
1.2
1.3
1.5
1.9
2.3
2.8
3.3
3.9
4.6
5.4
84
88
92
100
108
112
120
130
140
150
160
6.2
7.1
8.1
10.3
12.9
14.4
17.6
22.3
27.7
34.0
41.1
Fork
Length
(cm)
30
33
36
40
42
45
48
51
Total
Length
(cm)
28
Fishing safely
Going rock fishing
Fishing, especially rock fishing, can be
dangerous. Follow these basic safety tips at all
times when rock fishing:
n Never fish by yourself. Fish in a group of a
least three people and within sight of each
other. If someone is washed in, one person
can stay and help while the other alerts
emergency services (dial 000).
n Inform
others of your plans. Always let
friends or family know where you are going
and when you wilI be back.
n Wear light clothing. Light clothing such as
shorts and a spray jacket will let you swim
easily If you are washed in. Jumpers may be
heavy and difficult to take off.
appropriate footwear. Cleats,
n Wear
sandals and sandshoes with non slip soles
suit different surfaces. Use the appropriate
shoes for the conditions.
ear a life lifejacket. Carry safety gear. Also
nW
bring something buoyant that can be easily
thrown and held to help you stay afloat.
Carry ropes, a float and torches.
only in places you know are safe and
n Fish
never fish in exposed areas during rough
or large seas. Make sure you are aware of
local weather, swell and tidal conditions
before going fishing. Listen to weather
forecasts or call the weather information
line on 1900 937 107. Be aware that
conditions may change dramatically in a
short period of time.
n Observe
first, fish later. Spend some
time (at least 30 minutes) watching your
intended spot before fishing to get an idea
of the conditions over a full swell/wave
cycle. Wave conditions can get worse as the
tide changes - you should know whether
the tides are high or low and coming in or
going out.
n Plan an escape route in case you are
washed in. Stay calm, if you are washed in,
swim away from the rocks and look for a
safe place to come ashore or stay afloat and
wait for help to arrive.
n Stay
alert. Never ever turn your back on the
sea, if the waves, weather or swell threaten
your fishing spot then leave immediately.
for advice from locals who know the
n Ask
area. They will always tell you when an area
is dangerous.
not jump in if someone is washed into
n Do
the water. Use your rope or something that
floats to rescue the person. If there is an
angel ring nearby know how to use it. Dial
000 to alert emergency services to get help.
A rock fishing safety DVD is available free
of charge from the following websites
www.safefishing.com.au or www.rfansw.com.au,
by emailing info@safefishing.com.au
These two images were taken eight minutes apart on a rock platform at Coogee.
29
Safe spearfishing
Spearfishing can be a particularly dangerous
form of recreational fishing. A few key safety
tips include:
n Never hyperventilate. Shallow water
blackout is a real danger.
spearfish alone and always inform
n Never
others of your fishing plans.
dive with a buddy in sight of you at
n Always
all times and practice the one diver up, one
diver down rule
point your speargun at anyone
n Never
(including yourself ) for any reason.
carrying spearguns through
n Avoid
crowded areas.
n Always handle your speargun as if it is loaded.
propeller strike. To alert other vessels in
n Avoid
the vicinity that there are divers on the surface
ensure your safety vessel clearly displays the
international diver-down flag A and that all
divers in the water are towing a highly visible
float with a safety flag attached.
n Be considerate of other water users.
spearfishing in popular
n Avoid
swimming locations.
load your speargun while out of
n Never
the water. Always load and unload your
speargun while in the water.
30
Safe boating
Any person who drives a recreational powered
vessel on NSW waterways at a speed of 10
knots or more must hold a current Roads and
Maritime Services Boat Drivers Licence.
It is important to stay safe when out on
the water. Detailed advice on safe boating is
available in the Roads and Maritime Services
publication Boating Handbook. The booklet,
as well as further information, can be obtained
by calling the Roads and Maritime infoline on
131 256 or by checking website
www.rms.nsw.gov.au
31
n Consider
carefully where you dive dont
rely solely on your float and flag to protect
you use common sense and avoid busy
channels and other areas of high boating
traffic. Raise your head often and look about.
n Shorten up your float cord to suit shallower
depths and thereby keep your float/flag
closer to you.
n Move the flag when you move.
at most times.
32
n If
possible, fish with another vessel. In an
emergency the other can help or radio
for help.
a front approaches or the weather
n If
changes suddenly head back to shore.
Bar crossings
Bar crossings can be dangerous and require
utmost care.
n Use a tide chart and check the weather.
crossing a bar on an ebb or a runn Avoid
out tide when the most dangerous wave
conditions usually occur.
nW
atch out for divers in the water and their
floats and flags, especially when near rocky
shores and headlands. Slow down and
keep well clear of any divers, snorkelers
or spearfishers.
Children under
12 years of age
Situation
Lifejacket options
On alpine waters
Boating at night
All towing
Canoes and
kayaks
Sailboarding
Kiteboarding
On open waters
Crossing
coastal bars
Skippers
responsibility
On open waters
On any waters
PWC (jetski)
33
Food safety
34
Food safety
Many people enjoy eating the fish and seafood
they catch. If you intend to eat your catch, there
are some important tips to follow to be able to
enjoy your catch and avoid causing illness.
Like all fresh food from animals, seafood
needs to be handled carefully to minimise the
risk of food poisoning.
Tips for fishing
Important tips for catching or collecting
seafood include:
n Keep fresh seafood cold and covered
by putting in ice or a refrigerator
straight away.
n Keep equipment clean.
n Dont
let recreational seafood or bait drip
on to other food.
nO
nly catch or collect seafood when water
quality is good. Remember that water
quality can change and not all harmful
things can be seen with the naked eye.
Check the current waterway status for:
n Known algal red alerts via
n Local signs
n Local media
n The NSW Office of Water website:
www.water.nsw.gov.au, or
n Telephone 1800999457
n Fish
or seafood caught recreationally east
of Sydney Harbour Bridge should be limited
generally to no more than
150 gms per month, or to the amounts
in the dietary advice for each species.
For further information go to www.
foodauthority.nsw.gov.au/sydneyharbour
n It
is prohibited to collect shellfish such as
mussels, oysters, pipis and cockles from
Sydney Harbour.
All commercial fishing in Sydney Harbour/
Port Jackson has been halted.
35
More information
For more information from the NSW Food
Authority phone 1300 552 406 or check the
websites at www.foodauthority.nsw.gov.au or
www.foodstandards.gov.au
Children
(up to 6 years)
OR
OR
OR
1 serve per fortnight of Shark (Flake) or Billfish
(Swordfish / Broadbill and Marlin) and no other fish
that fortnight
Pregnant women
and women planning
pregnancy
1 serve equals 150 grams
Be mercury aware
Mercury in fish
Australian Dietary Guidelines advise eating
one or two fish meals per week for good
health. Most fish caught in Australia are low in
mercury, but some fish have higher mercury
levels so its best to know the mercury levels
of different types of fish and how often to eat
each type.
Food Standards Australia and New Zealand
has found it is safe for all population groups to
eat 2-3 serves per week of most types of fish.
However, consumption of billfish (Swordfish
and Marlin), Shark (flake), Orange Roughy and
Catfish should be limited to the amounts in
the table below.
Pregnant women, women planning
pregnancy and young children can continue
to consume a variety of fish as part of a
healthy diet. However they should limit their
consumption of certain species which are
higher in mercury because too much mercury
can harm developing nervous systems.
Check the table below to select fish safely.
Food safety
Fishing closures
Do not take seafood listed in a NSW DPI food
safety closure notice.
Some waterways have been contaminated
by industrial pollution and are not suitable for
catching or collecting seafood.
Sewage spills sometimes contaminate waters
with harmful bacteria and viruses. Sewage spills
are especially high risk for shellfish.
Sydney Harbour and Parramatta River
Due to elevated levels of dioxins detected in
some fish and seafood in Sydney Harbour/Port
Jackson and the Parramatta River:
n No fish or seafood caught recreationally
west of Sydney Harbour Bridge should be
eaten; catches should be released.
36
2.Form an overhand
knot on the eye of
the hook.
Uni knot or Grinner knot. This is an excellent knot for connecting hooks and swivels to the end of
fishing lines. A very dependable knot even for deep sea fishing. Use more wraps with lighter line,
less with heavier line. It can also be used to attach your fishing line to your reel by passing the line
around the back of the spool rather than through the eye of the hook.
C
A
1.Thread line
through eye.
2.Make this
configuration.
3.Begin wrapping
loop C with tag A.
A
B
37
Perfection loop. Of many loops used to attach flies and lures, the Perfection loop is favoured
because it lays relatively straight and does not point out to the side. It is tricky to tie so follow the
instructions carefully.
Double uni knot. This is a useful knot for joining two lines.
38
Running sinker rigs. A running sinker is not fixed but slides along the line until it reaches a
stop or the hook. They are used where it is an advantage to let fish pick up bait without feeling
the weight of a sinker.
1. The simplest rig features a small ball sinker running to the
hook but there is no provision for a heavier leader.
2.
3.
39
40
Line fishing
n A
maximum of four rods or lines can be
used by any one person at any one time.
n If any rods or lines are left unattended, they
must be clearly marked with the fishers
name and address or name and boat
registration number.
n A maximum of three hooks or three gangs
of hooks can be attached per line. A gang of
hooks should have no more than five hooks.
n One line may have up to six single hooks
with a lure attached to each. This line is
to be used for jigging only and cannot be
left unattended.
n A maximum of three treble hooks can be
attached to a lure.
Bait trap
nY
ou can only use or have in your possession
one trap at any time.
n The maximum dimensions of a bait trap
are 450 mm length x 350 mm diameter
with entrance funnel no larger than 60 mm
in diameter.
n The trap must have a tag attached to a part
of the trap which is at or above water level
with dimensions not less than 80 mm x 45
mm, with initials BT, the name and address
of the person who sets, uses or lifts the trap,
all letters to be a minimum of 15 mm and in
a colour contrasting to the tag.
Knife
n A single blade knife with a blade longer
than it is wide may be used
to help gather
invertebrates.
Pliers
n Pliers may be used to help
gather invertebrates
except on rock
platforms.
41
Hand
n Hand picking may be used to take fish.
Gloves are permitted.
HN
13 mm
1.25 m
Landing net
n May only be used as an ancillary aid
for retrieval of fish caught
when line fishing.
42
n C
heck your hoop nets / witches hats
regularly. Reducing set time for any fishing
gear reduces the chances of harm to
accidentally caught aquatic animals such as
platypus and turtles.
n When fishing with nets towards the upper
reaches of an estuary there is a higher risk
of interacting with platypus. Please be extra
vigilant, check nets regularly and consider
moving gear further downstream.
n Recreational fishers can make some simple
modifications to their crab apparatus to
reduce the probability of entangling nontarget species. Witches hats can easily be
converted to a lift net by removing the
float from above the mesh and re-attaching
the float line with several lengths of lines
directly to the ring (See page 16). When set
the mesh will now lay flat on the bottom
underneath the bait line and be effective
in catching crabs feeding on the bait when
the net is lifted.
No more
than four
entrances
50mm
1m
0.5 m
1.6 m
0.1 m
1.2 m
1m
n
n
Lobster trap
n Not more than one trap is to be used (or in
possession) by any person at any time.
n The base or floor of the trap may be either
rectangular or circular.
Rectangular not exceeding 1.2 metres by
1.2 metres.
Circular not exceeding 1.2 metres in diameter.
n A float/buoy to be labelled with LT and
Escape
Gap
1.2 m
n
n
Prawn nets
Hand hauled net
n Maximum length 6 metres.
n Mesh size between 30 mm-36 mm
measured across the diagonal.
n Must not be staked or set, or joined or
placed with any other net.
n Must be continuously and manually pulled
through the water and not used as a
stationary net.
n
n
43
n
n
44
6m
30-36 mm
20 mm
0.6 m
2.75 m
30-36 mm
n M
ust be attached to a scissor-type frame.
n Length of the lead or bottom line between
the ends of poles must be no longer than
2.75 metres.
n Mesh size between 30 mm-36 mm
measured across the diagonal.
n Must not be staked or set, or joined or
placed with any other net.
n Must be continuously and manually pulled
through the water and not used as a
stationary net.
n Must be operated by one person only.
n Only one net per person is permitted at
any time.
n Any fish caught which are subject to a size
limit must be immediately returned to the
water unharmed.
n P
ossess prohibited or excess fishing gear in,
on or adjacent to waters.
n Alter a fish (e.g. by filleting, removing the
head or tail) until well away from the water.
You may clean fish by gilling and gutting
only. This rule does not apply at areas
normally used for cleaning fish such as
boat ramp cleaning tables; if the fish are
for immediate consumption or immediate
use as bait; or for fish that do not have a
legal length. See invertebrates section for
additional invertebrate restrictions.
Line fishing
You are not permitted to:
n Carry excess fishing lines in, on or adjacent
to waters. Spare lines should not be rigged
and should be properly stowed.
n Jag fish (hooking or attempting to hook fish
other than through the mouth).
n Use drift lines. Lines must be held in the
hand or fixed to a boat or the shore.
n Use abalone gut as bait. This is due to the
AVG virus (see page 73).
45
7
Invertebrates
You are not permitted to:
n Retain rocklobsters, bugs or crabs carrying
eggs. They must be returned to the water. It
is an offence to remove any eggs.
n Retain any rocklobsters caught whilst
line fishing.
n Collect invertebrates within intertidal
protected areas such as Sydney Harbour
and some zones within aquatic reserves
and marine parks.
n Collect octopus from ocean rock platforms
or from rock platforms in Sydney Harbour.
46
n U
se hammers, mattocks, chisels, crowbars,
dredges or other instruments not specified
in legislation.
7
7
7
7
n A
lter or shuck an abalone, rocklobster or
turban snail (e.g. removing the head, shell,
tail or meat), until well away from the water.
Shuck any intertidal invertebrate (e.g.
removing the head, shell, tail, claws or
meat), until well away from the water.
This rule does not apply to intertidal
invertebrates (other than abalone,
rocklobster or turban snail) for immediate
use as bait. e.g. cunjevoi, limpets, pipis
and cockles.
Oyster leases
You are not permitted to:
n Interfere with any oyster lease infrastructure
n Take any stock from an oyster lease
n T ie up to oyster lease marker posts
or infrastructure
Spearfishing
You are not permitted to:
n Use a spear/spear gun to take Blue, Brown
or Red Groper.
n T ake fish with a spear/spear gun whilst
using a light.
n S pearfish on ocean beaches (except the last
20 metres at each end of the beach).
n Spearfish using SCUBA apparatus.
Please note: All inland waters and many
entrances, coastal lagoons and other tidal
waters are closed to spearfishing. For more
information on spearfishing in NSW visit
www.dpi.nsw.gov.au/fisheries.
47
carapace
measurement
Fin fish
To determine the legal length of a fish, the fish
is measured from the tip of the snout to the
tip of the tail this is also known as the total
length.
carapace
Spanner Crab
measurement
Spanner Crab
Spanner Crabs are measured along the body
from the base of the orbital notch (eye socket)
to the centre of the posterior margin of
the carapace.
Abalone
Abalone are measured along a straight line at
the widest point of the shell.
measurement
measurement
carapace
Crab
Crabs, except Spanner Crabs, are measured
along the body from the notch between the
two most protruding frontal teeth to the
centre of the posterior margin of the carapace
or shell.
Rocklobster
Rocklobsters are measured along the length
of the carapace or head, along a straight line
from the point of the union of the second
antennae or large feelers to the centre of
the back edge of the carapace, ignoring any
attached hairs.
Measuring devices for abalone, rocklobster
and crabs are available from NSW DPI
fisheries offices.
Fish identification
48
Fish identification
Some families of fish have a number of different species which can make identification difficult. It is
important to know exactly what fish you catch as different regulations may apply to different species.
Various reference books are available which clearly outline the defining characteristics of fishes.
Some species look quite similar. The following tips have been prepared to help identify
characteristics of various fish species.
Estuary Perch
Australian Bass
Snout length shorter
than Estuary Perch.
Snout profile
concave.
Dark olive/grey/green
on back fading to off-white or
yellowish white below.
Snout tapered
and elongated
(longer than bass).
Dusky Flathead
Tiger Flathead
Sand Whiting
Bluespotted Flathead
(Sand Flathead)
Uniform body
colour, no bars or
blotches.
Yellow ventral
and anal fins.
Yellowfin Bream
49
Tarwhine
Fish identification
Longfin Eel
Uniform olive/green to
brown colour, distinctly
blotched or mottled.
Uniform olive/green
to brown colour, no
distinctive markings.
Mulloway
Tail profile
rounded (convex).
See the bag and size limits which apply to these species in the following
Fin fish bag and size limits section (pages 50-59).
Tail profile
rounded (concave).
Teraglin
50
Australian Bass
Estuary Perch
51
Australian Salmon
Yellowfin Bream
Black Bream
Tarwhine
Cobia
Legal length: None.
Bag limit: 5.
Habitat: Usually found on offshore reefs but is known
to frequent inshore reefs, headlands and bays.
Good baits: Live bait such as yellowtail or slimy
mackerel, squid or fish strips.
52
Blue-Eye Trevalla
Hapuku
Bass Groper
Dogfish
Legal length: None.
Bag limit: Harrissons and Southern 0.
All other dogfish species 2 in total*.
Habitat: Deep offshore waters.
Good baits: Squid, oily fish such as tuna or mackerel.
Eastern Red Scorpionfish (Red Rock Cod)
Legal length: None.
Bag limit: 5.
Habitat: Inshore and offshore reefs.
Good baits: Pilchards, prawns, squid or fish strips.
Eel: Southern Shortfin and Longfin
Longfin Eel
Flathead
Legal length: Dusky (Common) Flathead 36 cm.
Only 1 over 70 cm. Bluespotted and Tiger Flathead 33 cm.
Bag limit: Dusky (Common) Flathead 10.
All other Flathead species 20 in total*.
Habitat: Coastal rivers, estuaries, lakes, inlets, beaches and
offshore areas.
Good baits: Baitfish (live poddy mullet are a great bait),
crustaceans, marine worms and fish strips. A common
catch on diving lures, flies and soft plastics.
Dusky Flathead
Bluespotted Flathead
Tiger Flathead
53
Note: Flounder have a distinct tail. Sole have a single fin around their body.
Garfish: Eastern Sea
Legal length: None.
Bag limit: 20.
Habitat: Found in shallow coastal areas, large bays and estuaries.
Good baits: Bread, pipis and worms.
Flounder
Red/Brown Groper,
(female)
Hairtail
Legal length: None.
Bag limit: 10.
Habitat: Deep water regions in estuaries, especially in the
Hawkesbury River north of Sydney.
Good baits: Live yellowtail or slimy mackerel, ganged pilchards.
Hairtail tend to fish best at night.
Leatherjackets
Luderick (Blackfish)
Legal length: 27 cm.
Bag limit: 20.
Habitat: Rocky headlands, coastal rivers and estuary systems.
Good baits: Marine weeds (green weed and cabbage),
bread, cunjevoi and marine worms.
54
Spanish Mackerel
Spotted Mackerel
Mangrove Jack
Legal length: None.
Bag limit: 5.
Habitat: Mangroves and rocky structure
in estuaries and rivers. Migrate to offshore reefs when mature.
Largely restricted to northern NSW waters although an occasional capture around Sydney.
Good baits: Live mullet, yellowtail or prawns. Oily fish such as tuna and mullet. Also takes cast and
trolled deep-diving lures.
Black Marlin
Blue Marlin
Striped Marlin
55
Jackass
Morwong
Grey
Morwong
Morwong: Red
Legal length: 30 cm.
Bag limit: 5.
Habitat: Inshore reef systems.
Good baits: Prawns, squid and fish strips.
Morwong: Banded
Mullet
56
Mulloway (Jewfish)
Legal length: 70 cm.
Bag limit: 2.
Habitat: Rivers/estuary systems, beaches, rocky headlands, inshore reefs.
Good baits: Live squid, beach worms, mullet, baitfish and oily fish such as tuna.
Pearl Perch
Legal length: 30 cm.
Bag limit: 5.
Habitat: Frequents deep offshore waters around reefs.
Most common in northern NSW waters.
Good baits: Squid, prawns, baitfish.
Sailfish
Legal length: None.
Bag limit: 1.
Habitat: Offshore waters, often around some sort of
reef or structure. Prefers warm sub-tropical waters.
Good baits: Garfish, small tuna. Often taken on rigged baits or artificial lures.
Amberjack
Samsonfish
57
School Shark
Wobbegong
Snapper
Legal length: 30 cm.
Bag limit: 10.
Habitat: Inshore and offshore reef systems. Rocky
headlands and points. Smaller fish common in estuary
systems and protected bays.
Good baits: Squid, prawns, octopus, fish.
Adult
Juvenile
Spearfish
Legal length: None.
Bag limit: 1.
Habitat: Open ocean.
Good baits: A pelagic predator favouring similar foods as
marlin and sailfish. Not common in NSW waters.
Swordfish
58
Tailor
Legal length: 30 cm.
Bag limit: 20.
Habitat: Beaches, rocky headlands, estuaries, inshore reefs.
Good baits: Small baitfish such as pilchards and whitebait or
oily fish such as tuna. Responds aggressively to metal lures and diving minnows.
Please note: Undersize fish cannot be used as bait, they must be returned to the water
immediately, even if they are injured or dead.
Teraglin
Legal length: 38 cm.
Bag limit: 5.
Habitat: Inshore/offshore reefs.
Good baits: Squid, oily fish such as tuna, live slimy mackerel or yellowtail.
Trevallies
Legal length: 30 cm for Silver Trevally only.
Bag limit: 20 in total*.
Habitat: The most common trevally in NSW waters is the
Silver Trevally, which favours inshore reefs, rocky areas and bays.
Good baits: Marine worms, prawns, squid and fish strips.
Silver Trevally
Albacore
Big-Eye
Longtail
Yellowfin
Southern Bluefin
59
Wahoo
Yellowtail Kingfish
Legal length: 65 cm.
Bag limit: 5.
Habitat: Inshore and offshore reefs, rocky headlands.
Good baits: Live squid/slimy mackerel/yellowtail, oily fish such as tuna. Kingfish respond well to
cast and trolled lures and jigs.
Whiting
Legal length: 27 cm for Sand Whiting only.
Bag limit: 20 in total*.
Habitat: Beaches, estuaries, sandflats.
Good baits: Saltwater nippers, marine worms, crustaceans.
Sand Whiting
Blue Mackerel
Yellowtail Scad
A bag limit of 50 comprised of any single species or a combination of: Garfish (other than
Eastern Sea Garfish); Hardyhead and Silverfish; Jack Mackerel and Yellowtail Scad.
60
Abalone
Legal length: 11.7 cm.
Bag limit: 2.
Abalone should be measured as soon as collected, before being put in a
catch bag and before leaving the water. You must not shuck (remove the
meat from the shell) in, on or adjacent to the water so your catch may be
measured if necessary.
Note: To allow abalone stocks to recover following outbreaks of the aquatic parasite Perkinsis
olseni, between Port Stephens and Wreck Bay Beach (Jervis Bay) abalone can only be taken
on weekends and adjacent NSW public holidays. The parasite is not harmful to humans but has
been a key factor in the decline of abalone stocks in these waters over recent decades. Heavy
penalties apply for closure breaches.
Balmain Bug
Legal length: 10 cm. Carapace measured from spike to spike at its
widest point.
Bag limit: 20.
Beach Worms
Legal length: None
Bag limit: 20 in whole or part*.
61
Cockle
Mussel
Pipi
Note: You cannot take Pipis to eat or remove them more than 50 m from the high tide mark.
Crabs
Blue Swimmer Crabs
Legal length: 6 cm.
Bag limit: 20.
Mud (Black/
Mangrove) Crabs
Legal length: 8.5 cm.
Bag limit: 5.
Spanner Crabs
Legal length: 9.3 cm.
Bag limit: 10.
Soldier Crabs
Legal length: None.
Bag limit: 100 in total*.
Cunjevoi
62
Lobsters
Eastern Rocklobster
Legal length: Min 10.4 cm, Max 18 cm.
Bag limit: 2 in total (with Southern Rocklobster).
In any combination.
Colour: Green.
Southern Rocklobster
Legal Length: Male 11 cm,
Female 10.5 cm
Bag Limit: 2 in total (with Eastern
Rocklobster). In any combination.
Colour: Red
Eastern
Rocklobster
Southern
Rocklobster
Note: You must not shuck (remove the head/shell/tail/meat) a rocklobster in, on or adjacent to
the water.
Note: Lobsters may be taken by hand or in a lobster trap (1 trap per person), but not with a hook,
spear or snare. Lobsters or crabs carrying eggs must be returned immediately to the water. It is
an offence to remove any eggs.
Slipper Lobster (Flat)
Legal length: None.
Bag limit: 2.
Colour: Beige/grey.
Octopus
Legal length: None.
Bag limit: 10 in total*.
Note: Octopus cannot be taken from ocean rock platforms in NSW
or from rock platforms in Sydney Harbour.
63
Note: Removal of oysters from an oyster lease is theft and attracts heavy fines.
Warning: Oysters, mussels and other shellfish may be contaminated through either
pollution or naturally occurring algae. Eating contaminated shellfish can cause serious
illness or death. Commercially grown oysters are harvested under strict guidelines to safeguard
public health. See www.foodauthority.nsw.gov.au/industry/industry-sector-requirements/
shellfish/shellfish-area-harvest-status
Prawns
Legal length: None.
Bag limit: 10 litres in total*.
Saltwater Nippers
Legal length: None.
Bag limit: 100 in total*.
Scallops
Legal length: None.
Bag limit: 50 in total*.
Sea Urchins
Legal length: None.
Bag limit: 10 in total*.
Turban
Snail
measurement
Note: You must not shuck (remove the meat from the shell) a turban snail in, on or adjacent
to the water.
64
Caudal peduncle
Teeth with
clear serrations
Anal fin
65
Distinctive
scallop
Anal fin
66
Protected species
Ballina Angelfish Haetodontoplus ballinae
Found in very deep water in the north and around Lord Howe Island.
Grows to 20 cm.
Male
Female
Adult
Juvenile
67
Two upper
dorsal fins
of almost
equal size.
5 GILL SLITS
2nd dorsal
fin set well
forward of
the anal fin.
PELVIC FIN
PECTORAL FIN
Bronze colour.
Paler undersurface.
Brownish spots on
the upper body
and tail fin.
Top lobe
larger than
bottom.
Anal fin similar in size
To both dorsal fins.
Cook Island
Byron
Bay
Cape Byron
Marine Park
Tweed-Moreton
Bioregion
Coffs
Harbour
Aquatic Reserves
Solitary Islands
Marine Park
Port Stephens
-Great Lakes
Marine Park
Hawkesbury
Shelf Bioregion
Sydney
Jevis Bay
Marine Park
Narrabeen Head
Long Reef
Cabbage Tree Bay
North
(Sydney)
Harbour
Eden
Twofold
Shelf Bioregion
Cape Banks
Towra Point
Boat Harbour
Shiprock
Bronte - Coogee
Manly
Bungan Head
Mona Vale Headland
Bondi
Long Bay
Inscription Point
Barrenjoey Head
Bushrangers Bay
69
70
10 metres
71
72
73
Caulerpa taxifolia
Caulerpa taxifolia is an invasive marine alga
native to tropical waters including northern
Australia and the South Pacific. It has been
detected in 14 NSW estuaries and one oceanic
location from Brisbane Waters (central coast)
to Wallagoot Lake (far south coast). The
quick-growing alga can alter marine habitats
and can adversely impact native seagrass
and fauna. New plants can grow from small
pieces. Education, research, legislation and
control measures are being used to manage
this marine pest. Some areas are now closed
to netting. Check with your local NSW DPI
fisheries office before using nets other than a
landing net in affected waterways.
Reporting
You can help protect our waterways and native
fish by helping to stop the introduction and
spread of aquatic pests and diseases into new
areas by:
n Reporting any suspect aquatic pest or disease
to your local NSW DPI fisheries office.
n Contact NSW DPI on 02 4916 3877
(recorded 24 hour service); e-mail aquatic.
pests@dpi.nsw.gov.au or online at
www.dpi.nsw.gov.au/biosecurity.
n Take a photograph and send to NSW DPI.
n If you are able to collect samples, keep
them cool but do not freeze them.
n Check out the NSW DPI website for
further information.
74
Tide tables
75
Tide tables
76
Tide tables
77
Tide tables
78
Tide tables
Location
Hour:
Mins
+0:04*
Greenbank Island
+0:40
Murwillumbah
+2:40
+1:40
Cobaki Broadwater
+2:10
Kingscliff,
Cudgen Creek Mouth
+0:17
Location
Hour:
Mins
Grafton
+4:15
+0:12
+1:40
-0:07*
+1:50
+1:50
+2:10
+1:45
Brunswick Heads,
River Entrance
+0:06*
+3:55
Stuarts Island
+1:10
Mullumbimby
+1:10
Macksville
+2:00
+0:30
Highway Bridge,
Tucombil Creek
+2:30
Coraki
Lismore Airfield South,
Wilsons River.
+0:23
Smithtown
+2:10
Kempsey
+3:25
+4:05
West Euroka
+4:05
+5:10
Port Macquarie,
River Entrance
+0:19*
Settlement Point
+0:50
+2:40
+1:55
Maclean
+2:00
+3:05
79
Tide tables
Lag times
(* Indicates secondary ocean location)
In view of the variations caused by local conditions and meterorological effects, these times are
approximate and must be considered as a guide only. All times are Eastern Standard Time. During
summer time add one hour.
Add or subtract the appropriate hours and/or minutes listed here to adjust for the time
difference between when high or low tide occurs at Sydney (Fort Denison) and when the
corresponding tide will occur at the secondary location. Lows may be fractionally later than the
highs because the falling water levels will no longer have the tidal force behind them.
80
Tide tables
Location
Hour:
Mins
Hour:
Mins
Hawkesbury River
North Haven
+0:18
Spencer
+1:10
Laurieton
+0:45
Wisemans Ferry
+2:25
Lower Portland
+3:10
-0:02
Sackville
+3:55
Harrington
+0:11
Windsor
+5:40
Taree
+2:25
Freemans Reach
+7:30
Wingham
+3:45
Sydney Harbour
Wallis Lake
Forster, Harbour Entrance
+0:01*
Wallamba Island,
North Tuncurry
+2:05
Tiona
+3:25
Location
+0:03
Gladesville Bridge
+0:05
+0:12
+0:40
+0:05*
Picnic Point
+1:10
+0:30
Milperra
+2:15
Stockton Bridge
+0:20
Lansvale
+2:35
+1:30
Warwick Farm
+2:45
Hexham Bridge
+1:10
+0:03*
Raymond Terrace,
Williams River
+1:55
Morpeth
+3:30
Port Kembla
+4:50
+4:30
+0:55
+1:05
Nowra Bridge
+2:00
+0:16
+0:40
0:00*
Brisbane Waters/
Broken Bay
Ettalong
+0:40
+2:15
Greenwell Point,
Crookhaven River
East Gosford
+2:20
Jervis Bay
Patonga
+0:10
+0:08
+1:00
Huskisson
-0:01*
+0:08*
St Georges Basin
Lumeah
+0:18
81
Hour:
Mins
Location
+0:35
+1:15
MSB Boatshed/Jetty
+0:15
Island Point
+3:40
+0:55
+1:35
+1:15
Narrawallee Inlet
+0:45
Barlows Bay
+2:00
+0:55
Batemans Bay
Hour:
Mins
+0:08*
Snapper Island
+0:03*
+1:40
+0:20
+2:50
+0:45
Merimbula Wharf
+0:40
+2:40
Moruya Region
Tuross River, West Tuross Head
+1:40
+1:10
+0:35
+0:08*
Tide tables
Location
www.safefishing.com.au
83
Fisheries officers
Fisheries officers
Fisheries officers have an important role
in helping our fisheries resources and the
environment remain healthy and sustainable
into the future. They advise recreational
and commercial fishers and the general
community of fishing rules and restrictions,
and patrol NSW waters to ensure everyone is
abiding by the states fishing laws.
Fisheries officers patrol our coastal estuaries,
lakes and offshore waters plus our inland
rivers, streams and dams, seven days a week.
You will see fisheries officers at boat ramps, on
beaches and rivers, in vessels, boats, aircraft
and on foot, just about everywhere there are
fish and fishers. They deal with recreational
fishers, commercial fishers, fish farmers, fish
shops and restaurants. They also assist with
conservation issues plus educational and
advisory programs. Most fisheries officers are
keen fishers and are happy to provide you with
local knowledge and tips for a given area.
Under the Fisheries Management Act 1994
fisheries officers have powers which enable
them to search your boat and vehicle, to
examine your fishing gear, fish and bait and
Contact details
84
n T ype of activity.
n Time, date and location of activity.
n N
umber of people involved, identity if
known and descriptions.
n R
egistration numbers of any boats or cars
involved and their descriptions.
n Your own name and contact details to
further substantiate your report and
provide you with follow up information.
Where information is given in good faith,
all identifying details will be treated as
confidential. Where an immediate response
is not possible due to conducting of other
operations or safety considerations, information
received will be used in targeting on-going
surveillance and enforcement activities.
Office
Mobile
Tweed
07 5523 6900
0419 185537
Richmond
02 6618 1800
0417 692608
Clarence
02 6645 0500
0419 185533
Coffs Harbour
02 6652 3977
0419 185536
Hastings
02 5524 0600
0407 957631
Wallis Lake
02 6591 6300
0428 546078
Port Stephens
02 4916 3933
0427 497341
Hunter
02 4980 9202
0419 185516
Central Coast
02 4348 1999
0419 185517
North Coast
Central Coast
Sydney metropolitan
Sydney North
02 8437 4903
0419 185363
Sydney South
02 9529 6021
0408 601951
85
Illawarra
02 4220 8499
0439 162981
Shoalhaven
02 4428 3400
0419 185557
Batemans Bay
02 4478 9100
0427 855008
Montague
02 4476 0100
0409 316508
02 6496 8200
0428 899876
Office
Mobile
South Coast
Contact details
Illawarra/Shoalhaven
Inland offices
Region
Research Station Drive, Bathurst, 2795
02 6331 1428
Hume
02 6042 4200
Far West
03 5019 8408
Macquarie
02 6881 1208
Monaro
02 6451 3402
New England
02 6722 1388
Peel
02 6763 1132
Riverina.
03 5881 9928
South West
Slopes
02 6941 1404
Central
Tablelands
Contact details
86
Office
02 6620 9308
02 6691 0600
02 6563 2359
02 4984 8270
02 6563 2359
02 4476 0802
Fish kills
Fish kills in the wild should be reported to
your local NSW DPI fisheries office or the NSW
DPI hotline on 1800 043 536. If the fish kill is
due to a suspected pollution event contact
the Environmental Protection Authority
on 131 555.
87
Date
Comments
Catch
Comments
Catch
Comments
Catch
Comments
Catch
Comments
Contact details
Catch
Location
Date
Location
Date
Location
Date
Location
Location
Date
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