DAE Chemical Technology PDF
DAE Chemical Technology PDF
DAE Chemical Technology PDF
SCHEME OF STUDIES
1st Year
Total 14 21 21
2nd Year
Total 15 24 23
1
DAE Technology
2
3
DAE Technology
4
DAE Technology
5
6
DAE Technology
-4
7
8
DAE Technology
9
10
DAE Technology
11
12
DAE Technology
13
DAE Technology
14
15
DAE Technology
16
Eng-112 ENGLISH
AIMS At the end of the course, the students will be equipped with cognitive skill to enable them
to present facts in a systematic and logical manner to meet the language demands of
dynamic field of commerce and industry for functional day-to-day use and will inculcate
skills of reading, writing and comprehension.
COURSE CONTENTS
1 PROSE/TEXT 16 hours
1.1 First eight essays of Intermediate English Book-II
3 GRAMMAR 26 hours
3.1 Sentence Structure.
3.2 Tenses.
3.3 Parts of speech.
3.4 Punctuation.
3.5 Change of Narration.
3.6 One word for several
3.7 Words often confused
4. COMPOSITION 8 hours
4.1 Letters/Messages
4.2 Job application letter
4.3 For character certificate/for grant of scholarship
4.4 Telegrams, Cablegrams and Radiograms, Telexes, Facsimiles
4.5 Essay writing
4.6 Technical Education, Science and Our life, Computers,
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Environmental Pollution, Duties of a Student.
4 hours
5. TRANSLATION 6 hours
5.1 Translation from Urdu into English.
For Foreign Students: A paragraph or a dialogue.
RECOMMENDED BOOKS
1. Technical English developed by Mr. Zia Sarwar, Mr. Habib-ur Rehman, Evaluated by
Mr.Zafar Iqbal Khokhar, Mr. Zahid Zahoor, Vol - I, National Book Foundation
18
Eng-112 ENGLISH
INSTRUCTIONAL OBJECTIVES
PAPER-A
1. DEMONSTRATE BETTER READING, COMPREHENSION AND
VOCABULARY
1.1 Manipulate, skimming and scanning of the text.
1.2 Identify new ideas.
1.3 Reproduce facts, characters in own words
1.4 Write summary of stories
PAPER-B
3. APPLY THE RULES OF GRAMMAR IN WRITING AND SPEAKING
3.1 Use rules of grammar to construct meaningful sentences containing a subject and
a predicate.
3.2 State classification of time, i.e present, past and future and use verb tense
correctly in different forms to denote relevant time.
3.3 Identify function words and content words.
3.4 Use marks of punctuation to make sense clear.
3.5 Relate what a person says in direct and indirect forms.
3.6 Compose his writings.
3.7 Distinguish between confusing words.
19
Math-113 APPLIED MATHEMATICS
Total contact hours 96 T P C
Theory 3 0 3
COURSE CONTENTS
1 QUADRATIC EQUATIONS 6 Hrs
1.1 Standard Form
1.2 Solution
1.3 Nature of roots
1.4 Sum & Product of roots
1 .5 Formation
1.6 Problems
21
10.3 Cylinders
10.4 Pyramids
10.5 Cones
10.6 Frusta
10.7 Spheres
11 VECTORS 9 Hrs
11.1 Sealers & Vectors
11.2 Addition & Subtraction
11.3 The unit Vectors I, j, k
11.4 Direction Cosines
11.5 Sealer or Dot Product
11.6 Deductions
11.7 Dot product in terms of orthogonal components
11.8 Deductions
11.9 Analytic Expression for a x b.
11.10 Problems.
REFERENCE BOOKS
Applied Mathematics Math-113, by Nasir -ud-Din Mahmood, Sana-ullah Khan, Tahir Hameed,
Syed Tanvir Haider, Javed Iqbal, Vol - I, National Book Foundation
22
Math-113 APPLIED MATHEMATICS-I
INSTRUCTIONAL OBJECTIVES
23
5 RESOLVE A SINGLE FRACTIONINTO PARTIALFRACTIONS
USINGDIFFERENT METHODS.
5.1 Define a partial fraction, a proper and an improper fraction.
5.2 Explain all the four types of partial fractions.
5.3 Set up equivalent partial fractions for each type.
5.4 Explain the methods for finding constants involved.
5.5 Resolve a single fraction into partial fractions.
5.6 Solve problems involving all the four types.
24
10 USE PRINCIPLES OF MENSTRUATION IN FINDING SURFACES,
VOLUMEAND WEIGHTS OF SOLIDS.
10.1 Define menstruation of plane and solid figures
10.2 List formulas for perimeters & areas of plane figure.
10.3 Define pyramid and cone.
10.4 Define frusta of pyramid and cone.
10.5 Define a sphere and a shell.
10.6 Calculate the total surface and volume of each type of solid.
10.7 Compute weight of solids.
10.8 Solve problems of these solids.
25
PHY-113 APPLIED PHYSICS
AIMS: The students will be able to understand the fundamental principles and concept of physics
use these to solve problems in practical situations/technological courses and
understand concepts to learn advance physics/technical courses.
COURSE CONTENTS
1 MEASUREMENTS. 2 Hours.
1.1 Fundamental units and derived units
1.2 Systems of measurement and S.I. units
1.3 Concept of dimensions, dimensional formula
1.4 Conversion from one system to another
1.5 Significant figures
3 MOTION 4 Hours.
3.1 Review of laws and equations of motion
3.2 Law of conservation of momentum
3.3 Angular motion
3.4 Relation between linear and angular motion
3.5 Centripetal acceleration and force
3.6 Equations of angular motion
26
5 WAVE MOTION. 5 Hours
5.1 Review Hooks law of elasticity
5.2 Motion under an elastic restoring force
5.3 Characteristics of simple harmonic motion
5.4 S.H.M. and circular motion
5.5 Simple pendulum
5.6 Wave form of S.H.M.
5.7 Resonance
5.8 Transverse vibration of a stretched string
6 SOUND. 5 Hours
6.1 Longitudinal waves
6.2 Intensity, loudness, pitch and quality of sound
6.3 Units of Intensity, of level and frequency response of ear
6.4 Interference of sound waves, silence zones, beats
6.5 Acoustics
6.6 Doppler effect.
7 LIGHT. 5 Hours
7.1 Review laws of reflection and refraction.
7.2 Image formation by mirrors and lenses
7.3 Optical instruments
7.4 Wave theory of light
7.5 Interference, diffraction, polarization of light waves
7.6 Applications of polarization of light waves
9 LASERS. 3 Hours
9.1 Corpuscular theory of light
9.2 Emission and absorption of light
9.3 Stimulated absorption and emission of light
9.4 Laser principle
9.5 Structure and working of lasers
9.6 Types of lasers with brief description.
9.7 Applications (basic concepts)
9.8 Material processing
9.9 Laser welding
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9.10 Laser assisted machining
9.11 Micro machining
9.12 Drilling, scribing and marking
9.13 Printing
9.14 Laser in medicine
10 HEAT. 4 Hours
10.1 Review of calorimetric and gas laws and mode of transfer of heat
10.2 Thermal expansion of solids, liquids and gases
10.3 Heat of fusion, vaporization
10.4 Humidity, absolute and relative
10.5 Law of cooling
10.6 Thermoelectricity
10.7 Thermocouple.
11 THERMODYNAMICS. 4 Hours
11.1 Heat energy and internal energy
11.2 First law of thermodynamics & applications
11.3 Isometric and adiabatic processes
11.4 Efficiency of heat engine
11.5 Second law of thermodynamics (both statements)
11.6 Heat engine and refrigerator.
12 TRANSFER OF HEAT.
5 Hours
12.1 Review: Modes of transfer of heat
12.2 Emission and absorption of heat
12.3 Black body radiation
12.4 Laws of energy distribution
12.5 Plancks quantum theory
12.6 The photoelectric effects
12.7 X-ray, production, properties and uses
13 ELECTROMAGNETIC WAVES.
3 Hours
13.1 Magnetic held around a current carrying conduction
13.2 Electric field induced around a changing magnetic flux
13.3 Moving fields
13.4 Types of electromagnetic waves
13.5 Generation of radio waves
13.6 Spectrum of electromagnetic waves
28
14 ATOMIC NUCLEUS.
5 Hours
14.1 Structure of the nucleus
14.2 Radioactivity
14.3 Radioactive series
14.4 Transmutation of elements
14.5 The fission reaction
14.6 The fusion reaction
14.7 The nuclear reactor
15 NUCLEAR RADIATIONS.
5 Hours
15.1 Properties and integration with matter
15.2 Radiations detector
15.3 Radiation damage and its effects
15.4 Radiation therapy
15.5 Radioactive tracers
15.6 Application of radiation techniques in archeology, agriculture, chemical
industry,
polymerization, sterilization, food preservation, gauging and control, radiography
16 ARTIFICIAL SATELLITES.
2 Hours
16.1 Review law of gravitation
16.2 Escape velocity
16.3 Orbital velocity
16.4 Geosynchronous and geostationary satellites
16.5 Use of satellites in data communication.
29
RECOMMENDED BOOKS:
30
PHY-113 APPLIED PHYSICS
INSTRUCTIONAL OBJECTIVES
31
5.6 Explain transverse & longitudinal waves.
5.7 Use the above concepts and formulae of S.H.M. to solve relevant problems.
32
11.4 Distinguish between absolute and relative humidity
11.5 Distinguish between heat of fusion, vaporization
11.6 Explain Law of cooling
11.7 Explain basic concepts of Thermoelectricity
11.8 Describe Thermocouple, giving its principle, structure and working.
33
16.4 Explain radiations therapy
16.5 Describe radioactive tracers
34
PHY-113 APPLIED PHYSICS
35
34. Find angular magnification of a compound microscope
35. Study working and structure of camera
36. Study working and structure of sextant
37. Compare the different scales of temperature and verify the conversion formula
38. Determine the specific heat of lead shots.
39. Find the coefficient of linear expansion of a metallic rod.
40. Find the heat of fusion of ice
41. Find the heat of vaporization.
42. Determine relative humidity using hygrometer
36
Comp-122 COMPUTER APPLICATIONS
AIMS This subject will enable the student to be familiar with the operation of a Micro-computer.
He will also learn DOS, BASIC language and word processing to elementary level.
COURSE CONTENTS
37
3.12 STOP statement
3.13 END statement
3.14 Logic of a BASIC Programme
3.15 Running a BASIC Programme
3.16 Saving and Retrieving a Programme
3.17 Advance features
RECOMMENDED BOOKS
1. Ron S. Gottfrid, Programming with BASIC,
2. Any Word Processor Latest Release (e.g., Word, Word-Perfect etc).
3. ABC'S of DOS (latest release).
4. Judd Robbins, Mastering DOS 6.0 and 6.2
38
Comp-122 COMPUTER APPLICATIONS
INSTRUCTIONAL OBJECTIVES
39
3.17 Describe some Advance features of Basic program
40
Comp-122 COMPUTER APPLICATIONS
DOS
1 Identify key board, mouse, CPU, disk drives, disks, monitor & printer
2 Practice for booting up of a computer system with DOS system disk and power off system
at DOS prompt
3 Practice for CLS, VER, VOL, DATE & TIME commands
4 Practice for COPY, REN commands
5 Practice for DEL, TYPE, PATH, PROMPT, COPY CON, MD, CD, RD commands
6 Practice of the practicals at S. No. 3, 4, 5
7 Practice for FORMAT command with /s, /4, /u switches
8 Practice for DISKCOPY, DISKCOMP commands
9 Practice for SCANDISK, XCOPY, DELTREE, TREE, LABEL commands
10 Practice for PRINT, UNDELETE commands
11 Practice for the practicals at S. No. 8, 9, 10, 11
12 Practice for creating a batch file
BASIC
1 Practice for loading & unloading BASIC software and identify role of function keys in
Basic
2 Identify role of various keys in continuation with ALT key in BASIC programming
3 Practice for CLS, LOAD, SAVE, FILE, RENUM command by loading any existing BASIC
Program
4 Practice for editing any existing BASIC Program
5 Prepare BASIC Program to display sum of two numbers using INPUTS
6 Prepare BASIC Program to display sum of two numbers using READ-DATA
7 Prepare BASIC Program to multiply two numbers
8 Prepare BASIC Program to calculate Area of Rectangle, when length and width are given
9 Prepare BASIC Program to calculate area of a circle when radius/diameter is given
10 Prepare very simple BASIC Programs using IF-THEN-ELSE and FOR-NEXT statement
11 Identify DIM statement
12 Practice for LPRINT statement for various Programs hard-copy output
WORD PROCESSING
1 Practice for loading & unloading a word processor
2 Practice for creating document & saving it
3 Practice for spell-check facility of the word-processor
4 Practice for editing an existing document
5 Practice for various word-processing Menu Options
6 Practice for printing a document
7 Practice for margin and TAB setting and document alignment
8 Practice for some advance features
41
CHT-153 (Rev.) BASIC CHEMICAL ENGINEERING
T P C
2 3 3
OBJECTIVES:
1. To introduce the students with the basic concepts of fundamental units of measurement and their
interconversion; to train the students for representation of data with the help of various types of
graphs.
2. To introduce the students with the various types of pipes, pipe fittings, valves, steam traps and
thermal insulation
3. To give a clear understanding of symbols used in chemical plants and provide sufficient knowledge
about flow diagrams
CONTENTS HOURS
42
4.5 Dimensional and Dimensionless quantities
4.6 Related Problems
REFERENCE BOOKS
43
CHT-153 (Rev.) BASIC CHEMICAL ENGINEERING
INSTRUCTIONAL OBJECTIVES
2.2.1 Distillation
2.2.2 Evaporation
2.2.3 Absorption
2.2.4 Drying
2.2.5 Filtration
2.2.6 Screening etc.
2.3.1 Combustion
2.3.2 Nitration
2.3.3 Halogenation
2.3.4 Sulphonation
2.3.5 Alkylation
2.3.6 Amination etc.
44
3.0 FLOW DIAGRAMS, MAJOR EQUIPMENTS AND STANDARD SYMBOLS
45
4.5.1 Differentiate between dimensional formula and dimensionless formula
4.5.2 Check the dimension of an engineering group as Reynolds Number Potential
Energy, Kinetic Energy.
5.3.2.1 Pie
5.3.2.2 Line
5.3.2.3 Bar
5.3.2.4 Column
5.3.2.5 Area
46
6.2.1 Understand the concept of schedule No. for pipe
6.2.2 Select the schedule No according to the pipe duty (Pressure).
6.5.1 Explain the construction and working of gate valve (rising and non-rising stem)
6.5.2 Explain the construction and working of globe valve
6.5.3 Explain the construction and working of ball valve, needle valve, butterfly valve and
safety valves
6.5.4 Select a proper valve according to need
47
8.1.3 Enlist the insulating materials used in chemical industry
8.1.4 Enlist the properties of a good insulating material
8.2 Apply the insulation technique for steam pipes and valves
8.3.1 Decide the nature of insulation material for low temperature pipes
8.3.2 Explain the method of pipe insulation
48
CHT-153 (Rev.) BASIC CHEMICAL ENGINEERING
LIST OF PRACTICALS
49
CHT- 164 GENERAL CHEMISTRY
T P C
2 6 4
OBJECTIVES
1 CONCEPT OF CHEMISTRY 02
2 CHEMICAL LAWS 02
2.1 Law of conservation of mass, Law of constant proportion and their problems.
2.2 Law of Reciprocal proportion, Law of multiple proportion and their problems.
3 ATOMIC STRUCTURE 04
4 CHEMICAL BOND 06
50
5 GASES 06
6 LIQUIDS 04
7 SOLIDS 04
8 SOLUTIONS 04
9 OXIDATION/REDUCTION 04
10 WATER 04
51
12.3 Basicity and acidity
12 SALTS 04
13 METALS 04
15 COPPER 02
16 ALUMINIUM 02
17 CHROMIUM 02
52
CHT-164 GENERAL CHEMISTRY
INSTRUCTIONAL OBJECTIVES
1. CONCEPT OF CHEMISTRY
2 CHEMICAL LAWS
3 ATOMIC STRUCTURE
4. CHEMICAL BOND
54
5 GASES
5.1 Understand behavior of gases
5.1.1 Explain kinetic theory of gases
5.1.2 Describe temperature effect on gases
5.2 Understand gas laws
5.2.1 State Boyel's law
5.2.2 State Charles law
5.2.3 Describe absolute temperature
5.2.4 Derive ideal gas equation
5.2.5 Solve problem based on ideal gas equation
5.2.6 State Graham's law of diffusion
5.2.7 Explain Dalton's law of partial pressure
5.2.8 State Gay Lussacs law
5.2.9 Solve problems based on Graham's law of diffusion
5.2.10 Solve problems based on Gay Lussac's law
8 LIQUIDS
6. SOLIDS
55
7.2.1 Name and types of crystals
7.2.2 Define crystal lattice.
7. SOLUTIONS
8. OXIDATION/REDUCTION
9. WATER
10. ALLOYS
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11.1.3 Enlist general properties of alloys
11.1.4 Give uses of alloys.
11.2 Know German silver and bronze
11.2.1 Give composition of German silver.
11.2.2 Give composition of bronze
11.2.3 Enlist uses of German silver.
11.2.4 Give uses of bronze
11.3 Know Nichrome and Amalgam
11.3.1 Give the composition of Nichrome
11.3.2 Enlist uses of Nichrome
1.3.3 Define amalgam
13 SALTS
57
13.1.6 Illustrate double salt with examples
13.1.7 Distinguish between double salt and complex salt
13 METALS
14 IRON
15 COPPER
58
16.2.2 Enlist of copper
17. ALUMINIUM
16 CHOROMIUM
59
CHT-164 GENERAL CHEMISTRY
LIST OF PRACTICALS
1 Salt Analysis
2 Acidic Radicals
3 Dilute Acid Group
4 Concentrated Acid Group
5 Special Group
6 Basic Radicals
7 1st Group Radicals
8 2nd Group Radicals
i. 2nd A
ii. 2nd B
9 3rd Group Radicals
10 4th Group Radicals
11 5th Group Radicals
12 6th Group Radicals
13 Analytical Balance Weighing Techniques
14 Separation of Salts By
a. Sublimation Process
b. Filtration Process
c. Sedimentation Process
15 Practical Note Book
16 Salt Analysis Scheme
60
MT-143 BASIC ENGINEERING DRAWING & CAD-I
T P C
1 6 3
Total contact hrs.
Theory 32
Practicals 192
Pre-requisite: None
AIMSAt the end of this course the students will be able to understand the fundamentals of engineering
drawing used in the various fields of industry specially in the Mechanical Technology. The student
will be familiarized with the use of conventional drawing instruments as well as the modern
technology used for this subject. The CAD portion of the subject will provide the student the
knowledge & use of computer in the subject of Engineering Drawing.
COURSE CONTENTS
61
5. DRAWING LINES TECHNOLOGY 2 Hours
5.1 Introduction to sketching techniques
5.2 Sketching lines
5.3 Sketching circles and arcs
5.4 Sketching ellipse.
5.5 Sketching views of objects
6. GEOMETRICAL CONSTRUCTIONS 2 Hours
6.1 Introduction to geometry
6.2 Definition of terms
6.3 Different conventional shapes, surfaces and objects
6.4 Basic geometrical construction
6.5 Construction, ellipse, parabola
6.6 Involute and cycloids
7. INTRODUCTION TO MULTI-VIEW PROJECTIONS 3 Hours
7.1 Definition and concept of multi-view drawings
7.2 Proceptual vies of plan of projections
7.3 Orthographic projections
7.4 1st angle and 3rd angle projections
7.5 Principal views
7.6 Arrangement of views
7.7 Multi-view drawings
8. INTRODUCTION TO PICTORIAL DRAWINGS. 2 Hours
8.1 Uses of pictorial
8.2 Three types of pictorial views
8.3 Isometric sketching of rectangular block
8.4 Isometric sketching of Arcs and circles
8.5 Oblique sketching of rectangular block
8.6 One point perspective sketching of a rectangular block.
8.7 Two point perspective sketching of a rectangular block.
8.8 Preparation of pictorial drawings of simple objects.
9. BASIC DIMENSIONING. 2 Hours
9.1 Definition of dimensioning.
9.2 Types of dimensioning.
9.3 Elements of dimensioning.
9.4 System of measurements.
9.5 Dimensioning multi-view drawings.
9.6 Dimensioning pictorial views.
9.7 Dimensioning rules and practices.
9.8 Notes and specification
10. SECTIONING AND SECTIONAL VIEWS. 2 Hours
10.1 Definition and purpose.
10.2 Cutting planes position and cutting plane lines
10.3 Types of sectional views.
62
10.4 Conventional section lines of different materials.
10.5 Practice sectioned views.
11. MULTI-VIEW DRAWING OF MACHINE ELEMENTS 2 Hours
11.1 Terminology and drawing of rivets and riveted joints
11.2 Terminology and drawing of screw threads
11.3 Terminology and drawing of keys and cotters
11.4 Description and drawing of simple bearings
11.5 Describe and drawing of simple coupling
PART-B : CAD-I
12. CAD FUNDAMENTALS 2 Hours
12.1 CAD & its importance
12.2 Purposes
12.3 Advantages
13. CAD SOFTWARE 2 Hours
13.1 CAD Abbreviations
13.2 CAD Help
13.3 Co-ordinate systems
14. BORDER TEMPLATE 2 Hours
14.1 Drawing area
14.2 SNAP & GRID
14.3 Pedit & Qsave
15.TITLE BLOCK 2 Hours
15.1 Change Command
15.2 Layer creation
15.3 Zooming
15.4 Typefaces of CAD
15.5 Plotting
16.LINES & CIRCLES 2 Hours
16.1 Dedit
16.2 Analyzed line drawing
16.3 U & Redo command
16.4 Drawing a circle
RECOMMENDED BOOKS:
1. Engineering drawing by French Wirk
2. ABC's of Auto CAD Release-12 by Alan R Miller
63
MT-143 BASIC ENGINEERING DRAWING & CAD-I
INSTRUCTIONAL OBJECTIVES
64
5. UNDERSTAND SELECTING OF CIRCLES, ARCS, AND VIEWS OF OBJECTS.
5.1 Draw circular an arc using circular line method.
5.2 Draw a circular arc using square method.
5.3 Draw an ellipse using rectangular method.
5.4 Draw views of simple objects.
65
10. APPLY THE SECTIONING METHODS OF MATERIAL AND DRAW SECTIONAL
VIEWS.
10.1 Define sectioning and its purpose.
10.2 Describe cutting planes and lines.
10.3 State types of sectional views.
10.4 Explain conventional section lines of different materials.
10.5 Practice sectioning.
66
15. UNDERSTAND ADDING A TITLE BLOCK TO THE BORDER DRAWING.
15.1 Describe checking the drawing time.
15.2 Explain Change command.
15.3 Explain creation of layer for title block.
15.4 Explain procedure of creating a title block.
15.5 Explain Zoom command.
15.6 Explain importance of saving a drawing.
15.7 Explain use of CAD (Autocad R-12 or latest).
15.8 Explain filling in the title block by writing drawing title,name etc.
15.9 Explain procedure of plotting drawing on a plotter or printer.
15.10 Explain Qsave command.
67
MT-143 BASIC ENGINEERING DRAWING & CAD-I
68
37. Isometric and oblige drawings of cube with one hole.
38. Isometric and oblige drawings of another given block.
39. Missing lines and portions on given views
40. Missing lines and portions on given views next
41. Missing lines and portions on given views next
42. Missing lines and portions on given views next
43. Isometric scale and development of cube
44. Development of prism
45. Development of cylinder
46. Development of Cone
47. Development of Pyramid
48. Thread profile of square and vee threads.
49. Different types of threads
50. Sketch of hexagonal nut and bolt
51. Rivet heads
52. Single riveted lap joint
53. Single riveted but joint
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DAE Technology
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DAE Technology
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DAE Technology
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DAE Technology
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DAE Technology
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DAE Technology
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DAE Technology
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Math 223 APPLIED MATHEMATICS
COURSE CONTENTS
2. DIFFERENTIATION 6 Hours
2.1 Increments
2.2 Differential Coefficient or Derivative
2.3 Differentiation ab-initio or by first Principle
2.4 Geometrical Interpretation of Differential Coefficient
2.5 Differential Coefficient of Xn, (ax + b)n
2.6 Three important rules
2.7 Problems
77
3.4 Problems
7. INTEGRATION 9 Hours
7.1 Concept
7.2 Fundamental Formulas
7.3 Important Rules
7.4 Problems
78
10.4 Solution
10.5 Problems
REFERENCE BOOKS
79
Math-223 APPLIED MATHEMATICS
INSTRUCTIONAL OBJECTIVES
80
ANOTHER.
6.1 Derive formula for velocity, acceleration and slope ofa line.
6.2 Define an increasing and a decreasing function, maxima and minima values, point
of inflexion.
6.3 Explain criteria for maxima and minima values of a function.
6.4 Solve problems involving rate of change of variables.
81
12.2 Write general form of equation of a straight line.
12.3 Derive slope intercept and intercept forms of equations of a straight line.
12.4 Derive expression for angle between two straight lines.
12.5 Derive conditions of perpendicularity and parallelism of two straight lines.
12.6 Solve problems involving these equations/formulas.
82
Mgm-211 BUSINESS COMMUNICATIONS
T P C
1 0 1
Total contact hours
Theory 32 Hrs.
Prerequisites: The students shall already be familiar with the language concerned.
AIMS The course has been designed to enable the students to.
1. Develop communication skills.
2. Understand basic principles of good and effective business writing in commercial
and industrial fields.
3. Develop knowledge and skill to write technical report with confidence and accuracy.
COURSE CONTENTS
83
4.3 Barriers to listening.
4.4 Reasons of poor listening.
4.5 Giving Feedback.
RECOMMENDED BOOKS
1. Sh. Ata-ur-Rehman Effective Business Communication & Report Writing.
2. Ulman J.N. Could JR. Technical Reporting.
84
Mgm-211 BUSINESS COMMUNICATIONS.
INSTRUCTIONAL OBJECTIVES
5. Determine the appropriate interview type for the specific work-related situation and
conduct a work-related interview.
5.1 State the significance of interviews.
5.2 State the characteristics of interviews.
5.3 Explain the activities in an interviewing situation.
5.4 Describe the types of interviews.
5.5 Explain the interviewing strategy.
85
5.6 Prepare instrument for a structured interview.
86
Mgm 221 BUSINESS MANAGEMENT AND INDUSTRIAL ECONOMICS
AIMS The students will be able to develop management skills, get acquainted the learner with the
principles of management and economic relations and develop commercial/economic
approach to solve the problems in the industrial set-up.
COURSE CONTENTS
1. ECONOMICS 2 Hours
1.1 Definition: Adam Smith, Alfred Marshall, Prof. Robins.
1.2 Nature and scope
1.3 Importance for technicians.
87
6.1 Preparing, planning, establishing, managing, operating and evaluating relevant
resources in small business.
6.2 Business opportunities, goal setting.
6.3 Organizing, evaluating and analyzing opportunity and risk tasks.
9. MONEY. 1 Hour
9.1 Barter system and its inconveniences.
9.2 Definition of money and its functions.
88
15. MANAGEMENT 1 Hour
15.1 Meaning
15.2 Functions
BOOKS RECOMMENDED
1. Nisar-ud-Din, Business Organization, Aziz Publisher, Lahore
2. M. Saeed Nasir,Introduction to Business, Ilmi Kitab Khana, Lahore.
3. S.M. Akhtar, An Introduction to Modern Economics, United Limited, Lahore.
89
Mgm-221 BUSINESS MANAGEMENT AND INDUSTRIAL ECONOMICS.
INSTRUCTIONAL OBJECTIVES
90
9. UNDERSTAND WHAT IS MONEY
9.1 Define money
9.2 Explain barter system and its inconveniences.
9.3 Explain functions of money.
91
CHT 244(Rev.) ORGANIC CHEMISTRY
T P C
2 6 4
OBJECTIVES.
1. Understand the basic principles of organic chemistry.
2. Apply basic principle of organic chemistry in the labortory work
4. ALKANES 02
4.1 Definition
4.2 Preparation
4.3 General chemical properties of alkanes
5. ALKENES 02
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5.1 Definition
5.2 Preparation
5.3 General chemical properties of alkanes
6. ALKYNES 02
6.1 Definition
6.2 Preparation
6.3 General chemical properties of alkanes
7. ALKYL HALIDES 04
7.1 Definition
7.2 Classification
7.3 Methods of preparation.
7.4 General chemical properties of RX
7.5 Organometallic compounds, Definition preparation of RMgX (Grignard reagent)
7.6 Properties (chemical & physical) of RMgX
7.7 Properties of RMgX
8. ALCOHOLS 04
8.1 Definition
8.2 Classification
8.3 Preparation of alcohol.
8.4 General reactions of alcohol
9. ETHERS 02
9.1 Definition
9.2 Preparation of ether
9.3 General reactions of ether
10. ALDEHYDES 04
10.1 Definition
10.2 Preparation of aldehydes
10.3 General reactions of aldehydes
93
11. KETONES 02
11.1 Definition
11.2 Preparation of ketones
11.3 General reactions of ketones
12.1 Definition
12.2 Classification
12.3 Preparation of carboxylic acids
12.4 General reactions of carboxylic acids
14. AMIDES 04
14.1 Definition
14.2 Methods of preparations
14.3 Chemical properties
15. ESTERS 02
15.1 Definition
15.2 Methods of preparations
15.3 Chemical properties
16. AMINES 04
16.1 Definition
16.2 Methods of preparations
16.3 Preparation of all types of amines
16.4 General reactions of amines
17. AROMATIC HYDRO CARBONS 02
17.1 Definition
17.2 Classification
17.3 Methods of preparation of Benzene.
17.4 Chemical properties of Benzene.
94
18. PHENOLS 04
18.1 Definition
18.2 Classification
18.3 General methods of preparation.
18.4 General reactions of phenols.
19. CARBOHYDRATES 04
19.1 Classification
19.2 Preparation of Glucose
19.3 Reactions of Glucose
19.4 Fructose, methods of preparation and reaction of furtose.
19.5 Comparison between glucose and fructose.
20. PROTEINS 02
20.1 Definition
20.2 Classification
20.3 Chemical composition, molecular shape
20.4 Chemical properties and reactions of protiens.
RECOMMENDED BOOKS
95
CHT 244(Rev.) ORGANIC CHEMISTRY
INSTRUCTIONAL OBJECTIVES.
3. ISOMERISM
4. ALKANES
5. ALKENES
6. ALKYNES
7. ALKYL HALIDES
97
8. ALCOHOLS
9. ETHERS
17. PHENOLS
18. CARBOHYDRATES
18.1 Define carbohydrate
18.2 Give classification of carbohydrates
18.3 Write structural formula of glucose and fructose
18.4 Explain the method of preparation of glucose
18.5 Explain the properties of glucose
18.6 Explain the method of preparation of fructose
18.7 Explain the properties of fructose
18.8 Give comparison between glucose and fructose
19. PROTEINS
100
CHT 244(Rev.) ORGANIC CHEMISTRY.
LIST OF PRACTICALS.
101
CHT 254(Rev.) INDUSTRIAL CHEMICAL PROCESS I
T P C
3 3 4
OBJECTICES
COURSE CONTENTS
HOURS
1.1 Unit operation and unit process, examples Batch process, continuous process.
1.2 Flow charts.
2 WATER CONDITIONING 18
3.1 Introduction
3.2 Manufacture of Soda ash, Raw material, Treatment of raw materials
3.3 Flow chart of Slurry process
102
3.4 Unit operations and unit processes.
3.5 Manufacture of Sodium Bicarbonate.
3.6 Flow sheet, unit operations and processes.
3.7 Uses of Sodium carbonate and Sodium bicarbonate.
3.8 Manufacture of caustic soda by electrolysis of NaCl, Pretreatment of NaCl solution.
3.9 Diaphragm cell method.
3.10 Mercury cell method
3.11 Membrane cell method.
3.12 Comparison of the three cell methods.
3.13 By-products of caustic soda manufacture.
3.14 Uses of chlorine and Hydrogen.
3.15 Manufacture of bleaching Powder.
3.16 Manufacture of Calcium hypochlorite.
3.17 Manufacture of Sodium hypochlorite
3.18 Manufacture of HCl as the by-products of chlorr-alkali industry
3.19 Unit operations and unit processes involved.
3.20 Uses of HCl
4 SULPHURIC ACID 12
5 AMMONIA 09
6 AMMONIUM NITRATE 06
7 UREA 06
8 PHOSPHATE FERTILIZERS 02
9 PORTLAND CEMENT 09
10 LIME 03
104
11 GYPSUM 03
12 PETROLEUM INDUSTRY 09
RECOMMENDED BOOK
1. Austin George T. (1997), Shreves Chemical Process Industries 6th Ed. McGraw-Hill
International Edition.
2. Alan Heaton (1994), The Chemical Industry 2nd Ed. Published by Blackie Academic &
Professional
3. Haidari Iqbal (1992), Chemical Industry in Pakistan, Industrial Research Service Karachi.
4. Pandey G. N. (2000), A Textbook of Chemical Technology 2nd Ed. Vol-I & II Vikas Publishing
House (Pvt) Limited.
5. Kirk Othmer (1999), Encyclopedia of Chemical Technology Wiley Inter Science Publishers.
6. Government of Pakistan. (2003), Prospects of Chemical Industry in Pakistan Expert Advisory
Cell, Ministry of Industries and Production, Islamabad.
7. Moulijn Jacob A, Makkee Michiel, Diepen Annelies Van, (2007), Chemical Process Technology:
John Wiley & Sons, Ltd.
8. James A. Kent (2003), Riegel Handbook of Industrial Chemistry, 10th Ed. Springer/Van Nostrard
Reinhold
105
CHT 254(Rev.) INDUSTRIAL CHEMICAL PROCESS -I
INSTRUCTIONAL OBJECTIVES
1. INTRODUCTION
2. WATER CONDITIONING
2.1 water conditioning
2.1.1 Enlist impurities of water.
2.1.2 Name salts responsible for water hardness
2.1.3 Give water softening methods.
2.1.4 Explain water purification
2.1.5 Describe clarifications
2.2 Ion exchange methods
2.2.1 Enlist resins used for ion exchange method
2.2.2 Describe ion exchange method
2.2.3 Explain regeneration of resins
2.2.4 Give reactions involved in Ion-exchange method.
2.3 sodium cation exchange
2.3.1 Enlist uses of soft water.
2.3.2 Describe water softening by sodium cation exchange process
2.4 mixed bad resins.
2.4.1 Name mixed bed resins
2.4.2 Explain mixed bed resins refining of water.
2.5 hydrogen cation exchange process
2.5.1 Give formula of hydrogen cation exchange
2.5.2 Draw flow sheet diagram for hydrogen-cation exchange process.
2.5.3 Explain hydrogen cation exchange process
106
2.6 soda lime process and phosphate conditioning
2.6.1 Describe soda lime process
2.6.2 Explain cold soda lime process
2.6.3 Explain phosphate conditioning.
2.7 de-aeration of water.
2.7.1 Define term de-aeration
2.7.2 Give the importance of de-aeration for boiler water
2.7.3 Explain de-aeration methods.
2.8 demineralization and de-salting
2.8.1 Enlist minerals in water
2.8.2 Describe demineralization
2.8.3 Explain de-salting.
2. CHLORALKALI INDUSTRIES
108
4. SULPHURIC ACID
5. AMMONIA
6. AMONIUM NITRIATE
7. UREA.
8 PHOSPHATE FERTILIZER
110
9 PORT LAND CEMENT
10 LINE
11 GYPSUM
12 PETROLEUM INDUSTRY
112
CHT-254(Rev.) INDUSTRIAL CHEMICAL PROCESS-I
LIST OF PRACTICALS.
113
CHT 263 QUANTITATIVE ANALYSIS
T P C
1 6 3
COURSE CONTENTS
HOURS
1 INTRODUCTION 02
1.1 Definition and its importance in daily life and Industrial importance
1.2 Types of analysis, Qualitative analysis, Quantitative analysis, Volumetric analysis,
Gravimetric analysis
1.3 Instrumental methods of analysis, conventional methods of analysis
2. SAMPLING 02
3. ERRORS IN ANALYSIS 03
4. ANALYTICAL PROCEDURES 03
14 PREPARATION OF INDICATORS 03
15 VOLUMETRIC ANALYSIS 08
8. GRAVIMETRIC ANALYSIS 08
8.1 Apparatus for gravimetric analysis.
8.2 Free water contents, combined water contents (water of crystallization)
8.3 Determination of free and combined water gravimetrically.
8.4 Desiccants and use of desiccator.
8.5 Gravimetric determination of silver.
115
8.6 Gravimetric determination of magnesium.
8.7 Gravimetric determination of calcium.
8.8 Gravimetric determination of silica.
8.9 Gravimetric analysis of cement.
RECOMMENDED BOOKS
1. Samuel H. Maron & Jerome B. Lando. (1974), Fundamentals of Physical Chemistry Mecmillan
Publishing Co. Inc.
2. Barrow, Gordon M. (1996), Physical chemistry. 6th Edition, New York: McGraw-Hill
3. Pashley, Richard M.,Karaman, Marilyn E. (2004), Applied Colloid and Surface Chemistry, New
York, John Wiley and sons.
4. Bhal B.S., Tuli, G.D., Bhat A. (2006), Essentials of Physical Chemistry.
5. Silbey R, R.A. Alberty, M.G, Bawendi, (2006), Physical Chemistry, 4th Edition, Wiley India.
6. Gabor A. S. Yimin Li, (2010), Introduction to Surface Chemistry and Catalysis, 2nd Edition,
Wiley&Sons.
116
CHT 263 QUANTITIATIVE ANALYSES
INSTRUCTIONAL OBJECTIVES.
1 INTRODUCTION
2 SAMPLING
3 ENRORS IN ANALYSIS
4 ANALYTICAL PROCEDURES
117
5 PREPARATION OF STANDRAD SOLUTION
6 INDICATOR
7 VOLUINETERIC ANALYSIS
8 GRAVIMETERIC ANALYSIS
119
CHT 263 QUANTITATIVE ANALYSIS.
LIST OF PRACTICALS.
1. Calibration of
i. Burette
ii. Measuring cylinder.
iii. Measuring flask
iv. Pipette.
2. Weighing practice on analytical balance.
3. Weighing practice on digital balance.
4. Preparation of N/10 solution of primary standard Na2CO3, Oxalic Acid)
5 Calculation method for preparation of N/10 (approximate) solution of secondary standard (NaOH,
H2SO4).
6. Determination of normality of approximatly prepared solution by titrating against some standard
solution. HCl, H2SO4 and Nowlt solution
7. Preparation of indicator solution.
i. Phenolphthalein solution.
ii. Methyl orange solution.
iii. Litmus solution.
iv. Starch solution.
v. Dephenyl amine.
8. Determination of equivalent weight if an orgainic acid (oxalic acid)
9. Determination of acetic acid in vinegar.
10. Determination of alkaline value of soda ash.
11. Determination of percentage of NaOH and Na2CO3 in the mixture of two bases.
12. Preparation of (approx.) M/20 KMnO4 solution.
13. Standardizing the M/20 KMnO4 solution
14. Determination of iron contents in iron wire.
15. Determination of Fe+2 and Fe+3 in the iron salt.
16. Redox titration using external indicator.
17. Redox titration using internal indicator.
18. Standardization of 0.1 N iodine solution with Na2S2O3 sol.
19. Standardization of Ba2S2O3 solution versus a known iodine sol.
20. Determination of antimony in antimony salt.
21. Determination of available chlorine in bleaching powder.
22. Determination of chlorine in soluble salt by volhards method.
23. Estimation of chloride in a given sample of NaCl by AgNO3 by using moters methods.
24. Gravimetric determination of free water (moisture contents) and combined water (water
crystallization)
25. Analysis of cement.
i. Determination of percentage loss on ignition.
ii. Determination of percentage of total silica.
iii. Determination of percentage of insoluble residue.
iv. Determination of percentage of moisture contents.
v. Determination of percentage of calcium contents.
vi. Determination of percentage magnesium contents.
120
CHT 271 SAFETY PRACTICE AND PROCEDURE
T P C
1 0 1
OBJECTIVES
1. To acquaint students with causes of accidents in industry and instruct them how to
eliminate hazards.
2. To train students in a fundamentals of fire protection.
3. To introduce students to the fundamentals of first aid.
4. To promote in students and ing of value of plants layout for safe performance.
5. To provide the students ready reference of outstanding accepted safe standards, codes and
technical aids.
COURSE CONTENTS
121
14. Antidotes of different chemicals.
15. First aid, extended medical services.
16. Employees training in safe practices, methods of promoting safety. With special attention
on women and employees.
17. Accident investigation, Record and Report.
BOOKS RECOMMENDED.
122
CHT 271 SAFETY PRACTICE AND PROCEDURE
INSTRUCTIONAL OBJECTIVES
1. INTRODUCTION
3 EMPLOYEES TRAINING
3.1 training of employees.
3.1.1 Define training and education of an employee.
123
3.2.2 Explain safety educational method
3.3.3 Enlist various methods of training and education.
3.4.4 Describe planned training with examples.
3.5.5 Differentiate between, education training and supervision of an employee.
3.6.6 Explain safety organization(Industry) as educational medium to avoid accidents for
women workers.
124
CHT 283 PHYSICAL CHEMISTRY
T P C
2 3 3
OBJECTIVES.
1. the scientific methods as applied to the development of the laws of chemistry and physics.
2. Techniques for the control of chemical phenomnon from the study of laws of chemistry and
physics.
3. Acquire the techniques used in analystical methods.
COURSE CONTENTS.
1. THERMOCHEMISTRY. 06
1.1 Introduction.
1.2 Exothermic and endothermic reaction.
1.3 Heat of Reaction.
1.4 Factor affecting heat of reaction
1.5 Heat of formation.
1.6 Heat of combustion.
1.7 Application of heat of combustion.
1.8 Heat of Neutralization.
1.9 Hess's law of constant heat sumnation.
2. THERMODYNAMICS. 04
2.1 First law of thermodynamics.
2.2 Heat changes at constant pressure and at constant volume.
3. SOLUTION. 12
3.1 Solution, types of solutions.
3.2 Concentration.
3.3 Normality, Normal solution.
3.4 Molarity, Molar solution Molality.
3.5 Percentage composition.
3.6 Properties of solution.
3.7 Electrolytes.
3.8 Definition of solubility.
3.9 Effect of temprature and pressure on solubility.
3.10 Elecvation of boiling point and its applications.
3.11 Depression of freezing point and its applications.
4. COLLOIDAL STATE. 08
4.1 Preparation of colloidal solutions.
4.2 Properties of coilordat solutions.
4.3 Applicaiton of colloidal chemistry in industry.
5. PHOTOCHEMISTRY. 06
5.1 Sources of photochemical reactions.
5.2 Photochemical reaction.
5.3 Laws of photochemistry.
125
5.4 Measurement of intensity of Radiation.
5.5 Photosensitisation.
5.6 Photosynthsis.
5.7 Photophysical phenomena.
Luminesense
Phosphorsence.
5.8 Application of photochemistry.
6. ELECTROCHEMISTRY. 06
6.1 Electrolytes and electrolysis.
6.2 Electrolytes and Ohm's Law.
6.3 Conductivity of electrolytes.
6.4 Faraday's Law of electrolytes.
6.5 Effect of dilution on conductivity.
6.6 Measurement of conductivity.
7. RADIOACTIVITY. 10
7.1 Natural radioactivity.
7.2 Artifical radioactivity.
7.3 Properties of A-ray.
7.4 Properties of B-rays.
7.5 Properties of R-rays.
7.6 Protons, neutrons omega emmision
7.7 Positrons and other particles discovered.
7.8 Detection and measurement of Radioactivity.
7.9 Nuclear fission and its application.
7.10 Nuclear fussion and its applications.
7.11 Radioactive disintegration series.
7.12 Isotopes with examples.
7.13 Isobars with examples.
8. CHEMICAL KINETICS. 06
8.1 Velocity of a chemcial reaction.
8.2 Reaction rate and velocity constant.
8.3 Factors which affect reaction ratio
9. CHEMICAL EQUILIBRIUM. 06
9.1 Law of mass action.
9.2 Equilibrium mixtures and measurement of equilibrium content.
9.3 Hydrolysis of bicarbonates.
9.4 Reaction between an organic acid and an alcohol reaction between hydrogen and lodine.
9.5 Applicaiton of equilibrium constant.
9.6 Effect of temprature, pressure, concentration and cataljst.
RECOMMENDED BOOKS.
1. Chemistry for Class XI
Published by Punjab Text Book Board, Lahore.
2. Essentials of Physical Chemistry by B.S. Bhal, G.D.Tuli.
126
CHT 283 PHYSICAL CHEMISTRY
INSTRUCTIONAL OBJECTIVES.
1. PHYSICAL CHEMISTRY
1.1 chemistry
1.1.1 Define thermo chemistry
1.1.2 Distinguish exothermic and endothermic reactions.
1.1.3 Give examples of exothermic and endo thermic reactions.
1.1.4 Explain heat of reaction
1.1.5 Enlist factors affecting heat of reaction
1.1.6 Describe heat of formation
1.1.7 Illustrate heat of combustion
1.1.8 Enlist heat of combustion application
1.1.9 Describe heat of nentralization
1.1.10 State Hess's law of constant heat summation
1.1.11 Solve problems based on Hess's law
2 THERMODYNAMICS
2.1 thermodynamics
2.1.1 State first law of thermodynamics
2.1.2 Calculate heat changes at constant volume
2.1.3 Calculate heat change at constant pressure
3 SOLUTION
3.1 solution
3.1.1 Define solution
3.1.2 Give examples of types of solution
3.1.3 Define concentration
3.1.4 Explain normality
3.1.5 Describe molarity
3.1.6 Explain percentage composition
3.1.7 Illustrate properties of solution
3.1.8 Explain electrolysis
3.1.9 Define solubility
3.1.10 Describe effect of temprature and pressure on solubility
3.1.11 Explain elevation of boiling point
3.1.12 Enlist elevation of boiling point applicaion
3.1.13 Explain depression of freezing point
3.1.14 Enlist depression of freezing point applications
4 COLLOIDAL STATE
4.1 collidal state
4.1.1 Explain colloidal state
4.1.2 Prepare diifferent colloidal solutions
4.1.3 Describe properties of colloidal solutions
4.1.4 Enlist colloidal chemiistry applicaion in industry
5 PHOTO CHEMISTRY
5.1 Understand photo chemistry
5.1.1 Enlist sources of photo chemical radiations
127
5.1.2 Describe photo chemical reactions
5.1.3 State different laws of photo chemistry
5.1.4 Enlist different instruments used to measure intensity of radiations
5.1.5 Describe photos sensitisation
5.1.6 Define photo synthesis
5.1.7 Define luminesence
5.1.8 Explain briefly flouresence
5.1.9 Define phosphoresence
5.1.10 Enlist applications of photo chemistry
7 UNDERSTAND RADIOACTIVITY
7.1 Define natural radioactivity
7.2 Define artificial radioactivity
7.3 Enlist properties of alphorays, Beta rays, gamma rays
7.4 Describe particles of atom like proton, neutron, positron
7.5 Explain the method, for radio activity measurement
7.6 Define nuclear fission and nuclear fusion
7.7 Enlist nuclear fission and nuclear fusion application
7.8 Explain radioactive disintegration series
7.9 Give examples of Isobars and Isotopes
128
CHT 283 PHYSICAL CHEMISTRY.
LIST OF PRACTICALS.
No. of
Practicals.
1. To weigh the chemicals on an analytical balance (use of sensitive analytical balance) 03
2. To determine the melting point of a given organic compounds. 01
3. To determine the boiling point of a given liquid. 01
4. Determine the specific gravity of the given liquid. 02
5. Determine the viscovity by viscometer (ostwalds viscometer) 02
6. Determine of solubility of common salt at room temperature. 01
7. To separate the mixture by sublimation. 02
8. To obtain alcohol from a mixture of alcohol and water by distillation. 02
9. To determine the equivalent weight of magnescium (To verify the law of constant composition) 02
10. Preparation of standard solution of alkalies and acids e.g NaOH, KOH, ocalic acid
and succinic acid. 04
11. Prepare approximate solution of H2SO4 and determine its exact mormility by titrating
it against standard N/10 NaoH. 02
12. Detemination of surface tension by stalgo meter. 02
- Determination of surfacetension of liquid by using torsion balance.
- Preparation of collodial solution and study the properties of colliodal solution.
- Determination of equilibrium constant and rate of reaction (Ist degree reaction and 2nd
degree reaction).
- Preparation of Neon signs.
129
CHT 293 CHEMICAL ENGINEERING - I.
T P C
2 3 3
OBJECTIVES.
1. Apply teh principles of unit operation in chemical engineessing.
2. To apply principales of unit operation in the laboratary work.
3. Know the construction of working of chemical process of equipment related to
different industrial operations, its uses and applications.
COURSE CONTENTS.
2. MEASUREMENT OF FLUIDS; 08
2.1 Venturi-meter, orificemeter.
2.2 Rotameters, Pitot tubes & weirs.
2.3 Displacement meters.(i) Disc meter
2.4 (ii) Current mater
3. PUMPS 12
3.1 Pumps types of pumps.
3.2 Pump's terminology i.e. capacity velocity head, suction heads and net positive suction
Head, cavitation
3.3 Centrifergal pumps, types, construction and working
3.4 Construction and working of rotary pumps.
3.5 Constrcction and operation of reciprocating pumps i.e. Piston pumps
3.6 Plunger Pump, Simplex type, their construction and working principles..
3.7 Theory of compression, compressor selection.
3.8 Construction and working of reciprocating compressor.
3.9 Construction and working of centrifugal compressor.
4. HEAT TRANSFER 12
4.1 Modes of Heat transfer, fourier law.
4.2 Thermal conductivity, pipe insulation.
4.3 Film Coefficient
130
4.4 Overall heat transfer coefficient.
4.5 Factors affacting heat transfer coefficient.
4.6 Classification of heat exchange equipments.
4.7 Double pipe heat exchanger, shell and tube heat exchanger.
4.8 Floating head heat excangers
4.9 Extended surface heat exchangers and condensers.
5. EVAPORATION.
5.1 Basic principles of evaporation. 12
5.2 Types of evaporators.
5.3 Construction and operation of
i) Short tube evaporatar
ii) Long tube vertical evaporator.
5.4 Forced circulation upward flow (climbing film) evaporator.
5.6 Constriction and working of.
i) Falling film evaporators.
ii) Agitated film evaporator.
5.7 Eveporator accassor ies.
5.8 Surface condenser, contact condonsers.
5.9 Multiple evaporators.
5.10 Principle economy and capacity.
5.11 Effect o0f boilingpoint elevation.
5.12 Methods of feeding.
5.13 Removal of non-condensed gases
5.14 Removal of condensates, salt removal
6. EVAPORATOR PROBLEMS 08
6.1 Scale formation and its removal
6.2 Steam table and their use, choice of steam pressure
6.3 Trouble shootings in operation of evaporators, remedies
RECOMMENDED BOOKS.
131
CHT 293 CHEMICAL ENGINEERING - I
T P C
2 3 3
INSTRUCTIONAL OBJECTIVES.
135
6.3 UNDERSTNAD MULTIPLE EFFECT EVAPORATOR
6.3.1 Explain basic principle of multiple effect evaporation
Expain construction and working of a tiple effect
evaporator
Enlist the methods of feeding
Explain forward feeding method
Explain backward feeding method
Explain mixed feeding method
Explain economy and capacity of a multiple effect
evaporator
136
CHT 293 CHEMICAL ENGINEERING - I.
LIST OF PRACTICALS.
137
DAE Technology
138
DAE Technology
139
DAE Technology
140
DAE Technology
141
DAE Technology
142
DAE Technology
143
DAE Technology
144
Mgm-311 INDUSTRIAL MANAGEMENT AND HUMAN RELATIONS.
AIMS: The study of this subject will enable the student to develop the management skill, acquaint
him with the principles of management and human relations and develop psychological
approach to solve the labour problems.
COURSE CONTENTS
2. LEADERSHIP 1 Hour
2.1 Definition and types.
2.3 Qualities of a good leader.
3. MOTIVATION 2 Hours
3.1 Definition.
3.2 Types (Financial and non financial motives).
3.3 Conflict of motives.
4. MORALE 1 Hour
4.1 Importance.
4.2 Development.
4.3 Measurement.
145
8. INDUSTRIAL PREJUDICE 2 Hours
8.1 Causes
8.2 Remedies
9. PUBLIC RELATIONS. 2 Hours
9.1 Importance
9.2 Functions
10. GUIDANCE AND COUNSELLING 2 Hours
10.1 Importance
10.2 Choice of job.
10.3 During service.
11. JOB EVALUATION 2 Hours
11.1 Importance
11.2 Methods
11.3 Job satisfaction
11.4 Work simplification.
12. INDUSTRIAL MANAGEMENT 2 Hours
12.1 Introduction
12.2 Functions of management.
12.3 Subdivisions of management
12.4 Objectives of industrial management.
13. PERSONNEL SELECTION. 2 Hours
13.1 Recruitment of employees.
13.2 Training.
13.3 Effects of training on production and product cost.
14. WORKING CONDITIONS. 2 Hours
14.1 Importance and consideration.
14.2 Effects on efficiency and per unit cost.
15. TIME AND MOTION STUDY. 3 Hours
15.1 Concept and importance.
15.2 Sequence of motion study.
15.3 Principles of motion study.
15.4 Steps to time study.
15.5 Determination of operations time.
16. QUALITY CONTROL. 2 Hours
16.1 Concept and advantages
16.2 Methods.
146
17. ROLE OF FOREMAN IN MANAGEMENT. 2 Hours
17.1 Foreman's abilities.
17.2 Duties and functions.
BOOKS RECOMMENDED:
1C.S. Meyers, Industrial Psychology, Oxford University Press, London.
2. Smith Wakley, Psychology of Industrial Behaviors, Mc-Graw Hill, New York.
3. Ghulam Hussain, Nizamat-e-Sanaat Aur Insani Rawabat, Ilmi Kitab
Khana, Urdu Bazar, Lahore.
4. Andrew R. Megill, The Process of Management William M New Man.
5. Richard N Omen, Management of Industrial Enterprises.
147
Mgm-311 INDUSTRIAL MANAGEMENT AND HUMAN RELATIONS.
INSTRUCTIONAL OBJECTIVES
2. KNOW LEADERSHIP.
2.1 Define leadership.
2.2 Describe types of leadership.
2.3 State qualities of a good leader.
3. UNDERSTAND MOTIVATION.
3.1 Define motivation.
3.2 Describe financial and non financial motives.
3.3 Explain conflict of motives.
4. KNOW MORALE.
4.1 State importance of morale.
4.2 Describe development of morale.
4.3 State the method of measurement of morale.
148
8. UNDERSTAND INDUSTRIAL PREJUDICE.
8.1 Define prejudice
8.2 Explain causes of industrial prejudice.
8.3 Explain remedies of industrial prejudice.
149
16. UNDERSTAND THE METHODS OF QUALITY CONTROL.
16.1 Define quality control
16.2 State the advantages of quality control.
16.2 Explain methods of quality control.
150
CHT 314(Rev.) INSTRUMENTAL METHODS OF ANALYSIS.
T P C
2 6 4
Objectives
1 To enable students to understand construction and working mechanism of
instruments used for analytical purpose.
2 To enable students to understand the principles/properties of light for analytical
purpose.
3 Handsome working experience of different analytical equipments.
2. COLORIMETRY. 06
2.1 Fundamental law of colorimetry.
2.2 Borgers Law , Bear's Lambort s Law.
2.3 Photo emissive tube construction and working.
2.4 Photo meter.
2.5 Single beam photo meter. Construction and working.
2.6 Double beam photo meter. Construction and working.
2.7 Borger, Bear's law applied to photo electric colorimetry.
5. SPECTROPHOTOMETRY. 08
5.1 Spectrum of light, visible spectra.
5.2 Ultra violet spectra.
5.3 Infrared spectra.
5.4 Absorption spectra, emission spectra.
151
5.5 Molecular structure, origin of spectra.
5.6 Specto photo meter.
5.7 Construction and working of a spectro photo meter.
5.8 Ultra violet spectro photo meter.
5.9 Construction and working parts.
5.10 Infrared spectro photo meter.
5.11 Construction and working parts.
5.12 Application of spectrophotometer.
6. FLAME PHOTO METRY. 04
6.1 Definition, application.
6.2 Flame photo meter.
6.3 Parts of flame photo meter.
6.4 Flow meter.
6.5 Atomise Burner.
6.6 Optical system.
6.7 Photo sensitive detector.
6.8 Recording equipment.
6.9 Commercial flame photo meter.
6.10 Construction and working.
8. POLARIMETRY. 04
8.1 Optical active material, optical activity.
8.2 Plane polarized light.
8.3 Levo rotatory dextro rotatory.
8.4 Calculation of optical rotation.
8.5 Specific rotation.
8.6 Polarimeter, construction and working.
8.7 Application of polarimetry.
9. GAS CHROMATOGRAPHY. 04
9.1 Definition.
9.2 Principle of gas chromatography.
9.3 Study of gas Chromatography instrument (gas chromatography) essential parts.
152
10.2 Indicating electodes, reference electrode.
10.3 Glass electrode, hydrogen electrode.
10.4 Application of potentiometry.
RECOMMENDED BOOK:
1. Instrumental Methods of Analysis by, Willand, H.N. Meriit and
Dean J.A.
2. Industrial Instrumentation by S.K. Singh
3. Fundamentals of Industrial Instrumentation and Control by William C. Dunn
153
CHT 314(Rev.) INSTRUMENTAL METHODS OF ANALYSIS
INSTRUCTIONAL OBJECTIVES.
1 INTRODUCTION
1.1 Student will be able to understand the instrumental method
of analysis
1.1.1 Define instrumental method of analysis
1.1.2 Give 4 merits of I.M.A.
1.1.3 Enlist the demerits of I.M.A.
1.1.4 Name different I.M.A.
2 LIGHT
2.1 Understand light
2.1.1 Define light
2.1.2 Enlist different properties of light
2.1.3 Explain different properties of light
2.2 Understand radiant energy
2.2.1 Define radiant energy
2.2.2 Give different units for the measurement of wave length
2.2.3 Calculate radiant energy by using the formula E=hc
3 COLORIMETRY
3.1 Understand colorimetry
3.1.1 Define colorimetry
3.1.2 Define transmittance and absorbance
Enlist photometric laws
Define bouge's law
Define beer's law
154
4 PHOTO LUMINESCENCE
4.1 Photo Luminescence
4.1.1 Define photo luminescence
4.1.2 Give examples of photo luminescence
4.1.3 Differentiate between Fluorescence and luminescence.
4.1.4 Explain the methods of making Fluorescence spectrum
4.1.5 Develop a relationship between Fluorescence intensity and concentration
4.2 Fluorescence
4.2.1 Define Fluorescence.
4.2.2 Draw working diagram of filter Fluorescence.
4.2.3 Draw working diagram of specto Fluorescence.
4.2.4 Explain the function of operating parts of Fluorescence.
6 SPECTRO PHOTOMETRY
6.1 Understand spectro photometry
6.1.1 Define spectrophotometry
6.1.2 Define dispersion of light
6.1.3 Explain spectrum of light
6.1.4 Explain visible spectra UV-spectra IR-spectra
6.1.5 Explain Absolution spectra, emission spectra, molecular spectra and origin
of spectra
6.2 Understand spectro photometer
6.2.1 Enlist essential parts of spectro photometer
6.2.2 Draw working diagram of spectro-photometer
6.2.3 Explain the working of spectro-photometer
6.2.4 Explain construction and working of UV-spectro photometer
6.2.5 Explain construction and working of IR-spectro photometer
6.2.6 Application of spectro photometry.
7 FLAME PHOTOMETRY
7.1 Understand flame photometry
7.1.1 Define flame photometry
7.1.2 Give applications of flame photometry
7.1.3 Enlist essential parts of flame photometer.
7.1.4 Explain construction and working of a commercial flame photometer
155
8 REFRACTOMETRY
8.1 Refractometry
8.1.1 Explain refraction of light
8.1.2 Explain refractive index
8.1.3 Explain the effect of temperature on refractive index
8.1.4 Define refractometry
8.1.5 Give applications of refractometry
8.1.6 Explain the construction and working of Abbe's refractameter
8.1.7 Explain the construction and working of fisher s refractometer
9 POLARIMETRY
9.1 Polarimetry
9.1.1 Define plane polarised light
9.1.2 Define optical active material and optical activity
9.1.3 Define levo rotatory material and dextro rotatory material
9.1.4 Give examples of optical active materials
9.1.5 Calculate specific rotation by using the formula [x]=100x
9.1.6 Draw working diagram of polarimeter
9.1.7 Enlist parts of a polarimeter
9.1.8 Explain the function of different parts of polarimeter
9.1.9 Applications of polarimetry.
10 GAS CHROMATOGRAPHY
10.1 Gas chromatography
10.1.1 Define gas chromatography
10.1.2 Explain principle of gas chromatography
10.1.3 Draw working diagram of gas.
10.1.4 Chromatograph.
10.1.5 Enlist essential parts of gas chromatograph.
10.1.6 Enlist different detectors used
10.1.7 Explain the construction and working of detectors
(a) Conductivity detector
(b) Thermal conductivity detector
(c) Flame ignition detector
(d) Density box detector
11 POTENTIOMETRY
11.1 Potentiometry
11.1.1 Define potentiometry
Explain electrode potential
Explain e.m.f. of a cell
Calculate e.m.f. of a cell
Differentiate between indicating electrode and reference electrode
Enlist different reference electrodes
156
Explain the construction and working of
(a) Hydrogen electrode
(b) Glass electrode
(c) Calomal electrode
(d) Antimony electrode
13 ELECTROLYSIS
13.1 Define Electrolyte
13.2 Define Electrolysis
13.3 Give applications of electrolysis
13.4 Draw a sketch to show the essential parts of Electrolytic analyzer
13.5 Explain the reaction at anode
13.6 Explain the reaction at cathode
13.7 Explain the procedure of separation of metals by electrolysis
13.8 Explain Faradays laws of electrolysis
13.9 Calculate the amount of material deposited by electrolysis(1st law based )
13.10 Calculate the chemical equivalent of given material by electrolytic method(2nd
law based )
14 CONDUCTOMETRY
14.1 Define Resistance and conductivity
14.2 Define specific resistance
14.3 Define specific conductance equivalent conductance and molecular
conductance
14.4 Give the units of resistance and conductance
157
14.5 Explain the construction of conductivity cell
14.6 Calculate cell constant
14.7 Explain the construction and working of conductivity bridge
14.8 Describe the measurement of conductivity and its applications.
158
CHT 314(Rev.) INSTRUMENTAL METHODS OF ANALYSIS.
LIST OF PRACTICALS.
Note: Class teacher can change the Practicals in accordance with the National and Industrial
need and the availability of instruments . In this connection he will get guidance
from head of department.
159
CHT 324(Rev.) INDUSTRIAL CHEMICAL PROCESS II
T P C
3 3 4
OBJECTIVES
160
3.8 Toilet soap industrial soap.
3.9 Shaving soap and toilet soap.
3.10 Medicated soap transparent soap.
3.11 Soap industries in Pakistan.
4. GLYCERIN. 06
4.1 Manufacture of glycerin as by product of soap plant.
4.2 Flowsheet.
4.3. Unit operations and unit process involved.
4.4 Energy requirements
4.5 Synthetic Glycerin.
4.6 Raw materials.
4.7 Chemical reaction.
4.8 Manufacture of glycerin by the Hydrolysis of oil/fat.
4.9 Flow sheet.
4.10 Unit operations and Unit process.
4.11 Uses of Glycerin.
5. DETERGENT, SURFACTANTS. 09
5.1 Classification of detergent.
5.2 Anionics, Cationics, Non ionic, Amphoteric.
5.3 Formulation of Detergents.
5.4 Builders and Additives.
5.5 Biodegradability.
5.6 Manufacture of detergent (ABS)
5.7 Flow sheet.
5.8 Unit operations and unit processes.
5.9 Detergent action.
5.10 Local brands of Detergents and their comparison.
6. PULP AND PAPER INDUSTRY 09
6.1 Raw materials. Preparation of Raw meterials.
6.2 Types of pulps(mechanical, semi chemical, chemical pulp)
6.3 kraft pulping
6.4 Flow sheet
6.5 Unit operations and energy requirements.
6.6 Recovery of Black liquor (Kraft Pulping).
6.7 Soda pulping.
6.8 Sulphite pulping.
6.9 Flow sheet.
6.10 Unit operations and energy requirements.
6.11 Recovery of Black liquor.
6.12 Comparison of the three pulps.
6.13 Manufacture of paper.
6.14 Beating and refining of pulp fillers.
6.15 Conical refiner of a Jordan engine.
161
6.16 Fourdrinier machine for paper manufacture.
6.17 Cylinder machine for heavy paper/card board manufacture
6.18 Tissue paper machine.
8. FERMENTATION INDUSTRIES. 09
8.1 Industrial Alcohol uses.
8.2 Manufacture of industrial alcohol by fermentation.
8.3 Flow sheet.
8.4 Unit operations and unit processes involved.
8.5 Preparation of Absolute alcohol from industrial alcohol.
8.6 Preparation of Acetone and Butanol from molasses/corn.
8.7 Flow sheet unit operations and unit processes.
8.8 Preparation of citric acid from molasses
8.9 Bakery products by fermentation.
9. SYNTHETIC FIBER. 09
9.1 Classification and Uses.
9.2 Manufacture of polyester fiber. Flow sheet.
9.3 Chemical process and unit operations.
9.4 Manufacture of Nylon-6 fiber. Flow sheet.
9.5 Unit operations and Unit processes.
162
10.10 Protection from radioactivity.
10.11 Waste disposal of nuclear waste.
10.12 Explain enrichment techniques of radio-active elements.
12 TEXTILE CHEMICALS. 06
12.1 Chemical dyes and their classification.
12.2 Textile chemicals used before spinning.
12.3 Textile chemicals used during weaving process.
12.4 Chemicals used in Textile industry.
TEXT BOOK
1. Austin George T. (1997), Shreves Chemical Process Industries 6th Ed. McGraw-Hill
International Edition.
2. Alan Heaton (1994), The Chemical Industry 2nd Ed. Published by Blackie Academic
& Professional
3. Haidari Iqbal (1992), Chemical Industry in Pakistan, Industrial Research Service
Karachi.
4. Pandey G. N. (2000), A Textbook of Chemical Technology 2nd Ed. Vol-I & II Vikas
Publishing House (Pvt) Limited.
5. Kirk Othmer (1999), Encyclopedia of Chemical Technology Wiley Inter Science
Publishers.
6. Government of Pakistan. (2003), Prospects of Chemical Industry in Pakistan Expert
Advisory Cell, Ministry of Industries and Production, Islamabad.
7. Moulijn Jacob A, Makkee Michiel, Diepen Annelies Van, (2007), Chemical Process
Technology: John Wiley & Sons, Ltd.
8. James A. Kent (2003), Riegeis Handbook of Industrial Chemistry, 10th Ed.
Springer/Van Nostrard Reinhold
163
CHT-324(Rev.) INDUSTRIAL CHEMICAL PROCESS - II
INSTRUCTIONAL OBJECTIVES.
2. WAXES.
2.1 Define waxes.
2.2 Enlist various types of waxes.
2.3 Differentiate between natural and synthetic waxes with examples.
2.4 Explain uses of both types of waxes.
3. UNDERSTAND SOAPS
3.1 Define Soaps.
3.2 Name Raw-materials
3.3 Write formula.
3.4 Explain continuous process for soap manufacturing.
3.5 Draw a neat and labeled diagram of continuous process.
3.6 Explain unit processes and operations involved in soap manufacturing.
3.7 Describe typical soaps and their By-products.
3.8 Explain energy requirements.
4. GLYCERIN.
4.1 Define Glycerin.
4.2 Name Raw materials.
4.3 Differentiate between synthetic and natural glycerin.
4.4 Write chemical reaction.
4.5 Explain manufacture of glycerin by the hydrolysis of oil and fats.
4.6 Draw a neat flow diagram.
4.7 Explain unit operation and unit process
4.8 Enlist uses.
5. DETERGENTS/SURFACTANTS.
5.1 Define detergent.
5.2 Identify soaps and detergents.
164
5.3 Explain manufacture of different (Alkyl - Benzene) sulphates.
5.4 Draw a neat flow sheet diagram.
5.5 Explain detergents action.
5.6 Enlist various types of detergents.
5.7 Name Builders and additives.
5.8 Enlist uses.
5.9 Comparison of local brands of detergents by cost and quality.
5.10 Formulation of detergents.
8. FERMENTATION.
8.1 Define fermentation.
8.2 Enlist fermenting agents.
8.3 Name the products of "Molasses" after fermentation.
8.4 Explain the manufacture of industrial alcohol by fermentation.
8.5 Describe the manufacture of absolute alcohol from industrial alcohol
8.6 Explain the manufacture of acetic acid, citric acid and acetone.
8.7 Draw a flow sheet diagram for each one of the above.
8.8 Enlist the unit operations and processes involved in the manufacture of acetic
acid, citric acid.
8.9 Explain the energy requirement for 8.8
8.10 Explain the uses of industrial alcohol, acetic and citric acid.
9. SYNTHATIC FIBER.
9.1 Define synthetic fiber.
165
9.2 Enlist various types of fiber.
9.3 Explain the manufacture of polyester fiber with flow sheet diagram.
9.4 Explain the manufacturing procedures of Nylon-6
9.5 Draw a neat flow diagram for 9.4
9.6 Explain the unit processes and operations involved in nylon-6
9.7 Name the uses of polyester.
12 TEXTILE CHEMICALS.
12.1 Chemical dyes and their classification.
12.2 Textile chemicals used before spinning.
12.3 Textile chemicals used during weaving process.
12.4 Chemicals used in Textile industry.
166
CHT 324(Rev.) INDUSTRIAL CHEMICAL PROCESS - II
LIST OF PRACTICALS
167
CHT 335(Rev.) CHEMICAL ENGINEERING -II
(UNIT OPERATION-II)
T P C
3 6 5
OBJECTIVES
CONTENTS. HOURS
3. INTRODUCTION TO DRYING 09
3.1 Bound, unbound and free moisture, equilibrium moisture content.
3.2 Classification of dryers.
3.3 Compartment and tunnel dryers.
3.4 Rotary dryer (construction and working)
3.5 Festorn dryer.
3.6 Factors affecting rate of drying .
3.7 Drying rate curve.
168
4. SIZE REDUCTION 12
4.1 Classification of crushing and grinding machinery
4.2 Jaw crusher
4.3 Gyratory crusher
4.4 Roll crushers
4.5 Single roll crusher
4.6 Fine grinders
4.7 Roller mills
4.8 Ball and tube mill
4.9 Ultra fine grinders
4.10 Closed circuit grinder
4.11 Construction and working of a sugar cane crusher.
5. DISTILLATION 24
5.1 Theory of Distillation.
5.2 Raoult s Law, Relative volatility.
5.3 Henry's Law, constant boiling mixtures.
5.4 Differential distillation.
5.5 Equilibrium distillation.
5.6 Rectification and vacuum distillation.
5.7 Construction of rectifying columns.
5.8 Sieve plate and packed columns.
5.9 Bubble cap fractionating columns.
5.10 Fractionating column calculations.
5.11 Heat and material balances.
5.12 Plate to plate calculations.
5.13 Mc Cabe Thiele method.
5.14 Types of trays Bubble cap.
5.15 Sieve trays, flexitrays, disc and daughnut trays.
5.16 Types of down comers.
5.17 Towers operating conditions.
5.18 Pressure vacuum tower top temperature reboiler temperature gradient.
5.19 Types of feed effect of feed temperature, reflux ratio.
5.20 Tower operating troubles.
5.21 Overloading, flooding, entrainment.
5.22 Coring, weeping, in proper reflux rate.
5.23 Steam distillation, extractive distillation.
5.24 Azeotropic distillation, petroleum distillation.
5.25 Refinery visits.
6. EXTRACTION 09
6.1 Extraction, classification of extraction equipments.
6.2 Oil seed extraction plant.
169
6.3 Continuous diffusion batteries.
6.4 The Dorr s agitator, Dorr thickener.
6.5 Counter current decantation system.
6.6 Counter current extraction with filters.
6.7 Liquid extraction towers.
6.8 Baffle plate towers spray towers, pulse towers Agitated operation towers.
6.9 Centrifugal type extractors.
7. ABSORPTION 09
7.1 Theory of Gas absorption.
7.2 Construction and working of Gas absorber.
7.3 Types and properties of packings.
7.4 Carbonated water preparation.
8. HUMIDITY 12
8.1 Air water vapour contact theory.
8.2 Humidity, Retative and % age humidity.
8.3 Humid heat, saturated of humid volume.
8.4 Dew point, wet bulb temperature.
8.5 Use of humidity chart.
8.6 Humidification methods.
8.7 Construction and operating principles of cooling towers
8.8 Atmospheric draft cooling towers.
8.9 Mechanical draft cooling towers.
170
CHT 335(Rev.) CHEMICAL ENGINEERING-II
INSTRUCTIONAL OBJECTIVES.
1 CRYSTALLIZATION
1.1 Crystallization
1.1.1 Define crystallization.
1.1.2 Give the importance of crystallization.
1.1.3 Enlist the types of crystals.
1.1.4 Give the crystal forms.
1.1.5 Explain the principle of crystallization.
1.1.6 Explain super-saturation.
1.1.7 Explain Nucleation.
1.1.8 Enlist crystallization techniques.
1.1.9 Explain different crystallization techniques.
1.2 Crystallizers
1.2.1 Give classification of crystallizers.
1.2.2 Explain construction and working of
(a) Tank crystallizer
(b) Agitated batch crystallizer
(c) Swenson walker crystallizer
(d) Vacuum crystallizer
(e) Vacuum crystallizer with recirculation
(f) Krystal crystallizer
(g) Crystallizer to produce large crystal.
1.3 Application of Crystallization in sugar industry.
2 FILTRATION
2.1 Filtration
2.1.1 Define filtration.
2.1.2 Enlist filter medias.
2.1.3 Define filter aid.
2.1.4 Give examples of filter aid.
2.2 Filters
2.2.1 Give classification of filters
2.2.2 Explain construction and working of
(a) Sand filter
(b) Plate and frame filter
(c) Leaf filter
(d) Pressure filter
(e) Rotary drum filter
2.2.3 Explain the washing of filter cake.
2.3 Applications of filteration.
171
3 DRYING
3.1 Drying
3.1.1 define drying
3.1.2 Define bound, unbound and free water
3.1.3 Explain equilibrium moisture content
3.1.4 Explain drying rate
3.1.5 Enlist factors affecting rate of drying
3.1.6 Draw drying rate curve
3.2 Dryers
3.2.1 Define dryer
3.2.2. Give the classification of dryers
3.2.3 Explain the construction and working of
(a) Compartment dryer
(b) Tunnel dryer
(c) Rotary dryer
(d) Festoon dryer
3.3 Applications of drying.
4 SIZE REDUCTION
4.1 Size reduction
4.1.1 Define size reduction(crushing and grinding)
4.1.2 Give classification of crushing and grinding machinery
4.1.3 Differentiate between inter mediate grinding, fine grinding and ultra fine
grinding.
4.1.4 Explain construction and working of
(a) Jaw crusher
(b) Gyratory crusher
(c) Roll crusher
(d) Ball mill
(e) Tube mill
4.1.5 Explain the construction and working of ultrafine
Grinder (pulverizer)
Explain closed circuit grinding
5 DISTILLATION
5.1 Distillation
5.1.1 Define distillation
5.1.2 Explain theory of distillation
5.1.3 Explain Raoults law
5.1.4 Explain Henry's law
5.1.5 Explain relative volatility
5.2 Types of distillation
172
5.2.1 Enlist types of distillation
5.2.2 Define differential distillation
5.2.3 Define equilibrium distillation
5.2.4 Define rectification
5.2.5 Define vacuum distillation
5.2.6 Explain steam distillation
5.2.7 Explain extractive distillation
5.2.8 Explain Azeotropic distillation
5.2.9 Give examples of constant boiling mixtures
5.2.9 Explain petroleum distillation
5.3 Rectifying Columns
5.3.1 Explain the construction and working of
(a) Packed column
(b) Sieve plate column
(c) Bubble cap column
5.3.2 Enlist the types of trays
Explain the merits of each type of tray
Explain the types of down comers.
5.4 Fractionating column calculation
5.4.1 Make heat balance
Make material balance
Make plate to plate calculations by using Mc Cabe-
Thiele method
5.5 Tower's operating conditions
5.5.1 Enlist the factors which affect the tower's
operating conditions
5.5.2 Explain the effect of pressure and vacuum
5.5.3 Explain the effect of tower top temp
5.5.4 Explain the effect of reboiler temp
5.5.5 Explain the effect of feed temp
5.5.6 Explain the effect of reflux ratio
5.6 Tower operating troubles
5.6.1 Explain over loading and flooding
5.6.2 Explain entrainment.
5.6.3 Explain weeping.
5.6.4 Explain the effect of improper reflux rate
6 EXTRACTION
6.1 Extraction
6.1.1 Define extraction
6.1.2 Give the examples of solid liquid extraction
6.1.3 Give the examples of liquid-liquid extraction
6.2 Extraction equipments
173
6.2.1 Give the classification of extraction equipments
6.2.2 Explain the oil seed extraction plant
6.2.3 Explain the construction and working of
(a) Continuous diffusion batteries.
(b) Dorr s agitator
(c) Dorr s thickner
6.2.4 Explain counter current decantation system
6.2.5 Explain counter current extraction with filters
6.2.6 Explain the construction and working of liquid
liquid extraction towers like:
(a) Baffle plate tower
(b) Spray tower
(c) Pulse tower
(d) Agitated extration tower
6.2.7 Explain the construction and working of the centrifuge type extractor
7 ABSORPTION
7.1 Absorption
7.1.1 Explain theory of gas absorption
7.1.2 Explain the construction and working of gas absorber
7.1.3 Give the types of packing materials
7.1.4 Enlist the properties of packing materials
7.2 Carbonated water manufacture.
8 HUMIDITY
8.1 Humidity
8.1.1 State air-water vapour contact theory
Define humidity
Give mathematical form of relative humidity
Give formula for percentage humidity
Define humid heat and humid volume
Explain dew point
Differentiate between dry bulb and wet bulb
temperature
Use humidity chart to calculate different terms
8.2 Humidification methods
8.2.1 Define humidification
8.2.2 Enlist humidification methods
8.2.3 Explain humidification methods
8.3 Cooling towers
8.3.1 Enlist types of cooling towers
8.3.2 Explain construction and working of atmospheric draft cooling tower
8.3.3 Explain construction and working of mechanical draft cooling towers
174
CHT 335(Rev.) CHEMICAL ENGINEERING II
LIST OF PRACTICALS
175
CHT 343 PROCESS INSTRUMENTATION AND CONTROL.
T P C
2 3 3
OBJECTIVES:-
1 To equipped students with the knowledge of temperature, pressure, flow sensors and
transducers.
2 Understand the mechanism of various control instruments used in various chemical
industries.
3 Explain the function and working of control instruments used for different process
variables. after going through the curriculum.
4 To inform the students about the control room of a chemical plant.
1. INRODUCTION. 8
1.1 Importance of process instrumentation in Chemical
industry.
1.2 How measurement are made.
1.3 Introduction to important process variables.
1.4 Temperature, Pressure
1.5 Flow, Level
176
4.3 Well type manometer
4.4 Inverted bell type manometer
4.5 Bourdon tube
4.6 (a) Spiral
4.7 (b) Helix
4.8 Bellows
4.9 Pneumatic Pressure transmitters.
4.10 Transducer
4.11 Definition of transducer
4.12 Electrical transducer
4.13 Mechanical transducer
4.14 The Pirani gauge.
4.15 Load cells.
4.16 Differential pressure transmitter.
177
7.5 Pressure indicator controller.
7.6 P.L.C based controllers.
7.7 Elements of digital control system.
REFERENCES
178
CHT-343 PROCESS INSTRUMENTATION AND CONTROL
INSTRUCTIONAL OBJECTIVES.
2. TEMPRATURE
2.1 Define temperature
2.2 Distinguish between heat and temperature
2.3 Enlist various temperature scale
2.4 Read temperature on Celsius scale
2.5 Read temperature on Fahrenheit scale
3 THERMAMETRY
3.1 Describes liquid filled thermo-meter
3.2 Explain mercury filled thermometer(with diagram)
3.3 Explain bi metallic thermometer.
3.4 Explain pressure spring thermometer
4 THERMOCOUPLES
4.1 Define thermocouple
4.2 Explain the primer of thermocouple
4.3 Enlist various types of thermocouples
4.4 Explain iron constantan thermocouple
179
4.5 Explain chromium/Aluminum thermo couples
4.6 Describe pt/rh-pt thermocouple
4.7 Identify the use of each thermocouples for different temperature ranges
5 RESISTANCE THERMOMETER
5.1 Define resistance thermometer
5.2 Explain the principle of resistance thermometer
5.3 Draw the diagram of wheat stone bridge circuit and label its parts.
5.4 Describe the operation of the resistance thermometer
7 TEMPRATURE TRANSMITTER
7.1 Define temperature transmitter
7.2 Enlist types of temperature transmitters
7.3 Explain the principle of temperature transmitter.
7.4 Draw the diagram
7.5 Explain the electrical operation of the transmitter
7.6 Identify the transmitters electronic on the bases of their operation and temperature
change
8 PRESSURE
8.1 Define pressure
8.2 Enlist various pressure measuring instruments.
8.3 Describe U-tube manometer.
8.4 Explain well type mano meter.
8.5 Explain well type meter.
8.6 Draw the neat sketch of a
a-Bourdon gauge
b-bellows
8.7 Explain bourdon gauge.
8.8 Explain the principle of differential pressure instruments
8.9 Describe differential pressure instruments
8.10 Differentiate between differential pressure and direct pressure measuring instruments
8.11 List the uses of d/p measuring instrument
8.12 Differentiate between pneumatic and electronic pressure transmitters
180
8.13 Load cell
9 TRANSDUCERS
9.1 Define transducers
9.2 Enlist types of transducers
9.3 Draw diagrams of transducers.
9.4 Explain the mechanical/electrical transducer
9.5 Differentiate between mechanical and electrical transducer
9.6 Enlist five advantages of electrical transducer and there disadvantages of
mechanical transducer
9.7 Explain piirani gauge
181
11.13 Enlist four uses of electrical level measuring instrument
12 CONTROL SYSTEM
12.1 Define control system
12.2 Explain control loop with its working principle
12.3 Names various type of controllers
12.4 Explain pneumatic control valve
12.5 Explain on-off control system
12.6 List uses of each controller
182
List of Practicals.
1. Types of thermocouples and their measuring ranges.
2. Calibration of thermocouple.
3. The calibration of digital thermometer.
a. Draw a comparison chart of various temperature measuring instruments.
4. Construction and working of Bourdon gauge.
5. Calibration of pressure gauges by dead weight tester.
6. Pressure transducers and their working.
7. Construction and working of level indicators and controllers.
8. Construction and working of an incubator.
9. Explain the mechanism of control in a P.L.C (Programmable Logic Control).
10. Use of computer for indicating recording and controlling temperature.
183
CHT. 352 CHEMICAL TECHNOLOGY PRACTICE.
T P C
0 6 2
Total contact hours:
Theory: - Nil.
Practical 192
OBJECTIVES
1. The students are encourage to demonstrate their practical skill, they have developed
2. A project to a group of students will be allocated which will be completely the co-
ordination of industry.
3. A close liaison will be established between the institution and industry to achieve the
institutional objectives.
4. Objective No. 3 will help in facilitating the placement of the students in industries.
5. The time allocation will depend on the Project assigned, by the working teacher and
the Industrial Management.
CONTENTS:
2. VOLUMETIC ANALYSIS 22
2.1 Neutralization titration, Redox titration
2.2 Iodometery, Iodimetery and argentometery
3. GRAVIMETRIC ANALYSIS 14
3.1 Use of oven, furnaces, disecators etc.
184
NH3 Synthesis
Compressor Section
NH3 Storage
HNO3 manufacturing unit
Urea plant
Utility section
Laboratory
(E) BEVERAGES
Water Softening and water treatment
Reverse Osmosis Unit
Beverage manufacturing unit
Laboratory
6. PROCESS CONTROL. 24
185
6.1 Development of process parameters indicators and controller for process
equipment
7. EQUIPMENT FEBRICATION. 30
7.1 Development of process equipment
7.2 Any project of industrial importance with the consultation of concerned teacher/
HOD and local industry
REFERENCE BOOKS:
186
CHT 361 ENERGY CONSERVATION & ENVIRONMENTAL POLLUTION
T P C
1 0 1
OBJECTIVES
CONTENTS. HOURS
ENERGY CONSERVATION.
1. Introduction to energy & energy conservation, sources of energy 02
1.1 Types of energy
Heat energy. Mechanical energy
Potential energy Kinetic energy
Electrical energy Chemical energy.
187
Reference:
1. Process energy conservation by Richard Green & Staff of chemical Engineering
Published by Mc Graw Hill publishing co, New York
2. Energy education for Pakistan ENERCON 86-H Ministry of planning and
development Govt. of Pakistan March 1987
3. Giampaolo A., (2006), Gas Turbine Handbook; Principles and Practices, 3rd Edition,
CRC Press.
4. Kveith F and Goswami D.Y., (2007), Energy Management and Conservation Handbook,
CRC Press.
5.Kveith F and Goswami D.Y., (2007), Handbook of Energy Efficiency and Renewable
Energy, CRC Press.
6.Ganapathy V., (2002),Industrial Boilers and Heat Recovery steam Generators, CRC Press.
1. INTRODUCTION. 02
1.1 Definition, types of pollution, atmospheric pollution, land pollution, noise pollution,
and waste water pollution.
2 ATMOSPHERIC POLLUTION. 02
2.1 Definition.
2.2 Methods of control
2.3 Its effects on human health.
3. WATER POLLUTION 02
3.1 Definition, methods of control.
4. NOISE POLLUTION. 02
4.1 Definition, sources of pollution, sound characteristics, controlling measures.
5. LAND POLLUTION. 02
5.1 Types, controlling techniques.
6. POLLUTION CONTROL IN FERTILIZERS. 02
6.1 Ammonia, Urea pollution, blled gases, effect on human health, use of gas masks,
controlling techniques.
7 PAPER AND PULP POLLUTION. 01
7.1 Chemicals used, elimination of poisonous gases, controlling methods.
8. A PETROLEUM POLLUTION. 03
B SUGAR POLLUTION.
8.1 Poisonous chemicals in petroleum
8.2 Their effects upon human health.
8.3 Bleaching chemicals used in sugar industry.
8.4 Pollution controlling techniques.
188
REFERENCES BOOKS.
189
CHT 361- ENERGY CONSERVATION & ENVIRONMENTAL POLLUTION.
INSTRUCTIONAL OBJECTIVES.
ENERGY CONSERVATION.
190
6. ENERGY MANAGEMENT SYSTEMS.
6.1 Definition
6.2 List of types of systems.
6.3 Explain different energy management systems.
191
9.4 Define evaporation.
9.5 Enlist various types of evaporators.
9.6 Explain the use of multiple effect evaporator and heat
saved.
9.7 Calculate the energy saved in terms of money.
9.8 Identify between various types of evaporators on the basis of
9.8.1 Heat conserved
9.8.2 Re-use both from cane sugar and beet sugar juice.
POLLUTION
1 POLLUTION.
1.1 Define pollution
1.2 Enlist types of pollution such as atmospheric pollution land pollution, land
pollution, noise and waste water pollution.
1.3 Define noise pollution.
1.4 Describes its effect upon human health.
1.5 Explain damages caused by above types of pollution.
1.6 Identify various types of pollution on the basis of their damages caused, effect on
environment and human health.
1.7 Explain control methods.
2. AIR/ATMOSPHERIC POLLUTION
2.1 Define atmospheric pollution
2.2 Enlist various types of gases present in atmosphere.
2.3 Explain methods to control air pollution.
2.4 Explain the effects of atmospheric pollution on human health.
2.5 Explain physical and chemical treatment to control.
2.6 Explain neutralization and precipitation, oxidation-reduction method to control.
3 WATER POLLUTION
3.1 Define water pollution.
3.2 Name water pollutants.
3.3 Explain the oxidation effect on bacteria's present in water.
3.4 Define chemical nutrients.
3.5 Explain 10 exchange method to control waste water disposal.
3.6 Explain filtration techniques to control and check water affluent in sewage and
industrial waste water.
4 NOISE POLLUTION
4.1 Define noise pollution.
4.2 Name sources of noise pollution.
192
4.3 Define sound characteristics of high pitch which affects worker health and public
health.
4.4 Name units of intensity of sound.
4.5 Explain the effect of sound of 80-150 dbs on human ear.
4.6 Explain ear plug system to control.
5 LAND POLLUTION.
5.1 Define land pollution.
5.2 Enlist types of land pollution.
5.3 Explain control methods
(i) Precipitation
(ii) adsorption
(iii) Ion exchange
6 AMMONIA/UREA MANUFACTURING
6.1 Define ammonia equilibrium.
6.2 Define equilibrium Constant
6.3 Enlist bleed gases
6.4 Explain the effect of gases upon human health
6.5 Name quality catalyst
6.6 Explain the absorption system of gases.
6.7 Explain the use of gas mask on ammonia plant/urea plant
6.8 Explain reaction between CO2 & NH3
6.9 Explain the damage caused by bi-ureate on the plant
6.10 Explain how pollution can be controlled by latest stripping techniques.
7 PULP AND PAPER MANUFACTURING TECHNIQUES.
7.1 Enlist chemicals used
7.1 Explain the toxicity of chemicals
7.2 Describe the elimination techniques of SO2 and NO2's by chemical methods
7.3 Name method of removal by ordination
7.4 Explain the meeting process for the removal of organic compound which produce
harmful gases.
8 PETROLEUM REFINING
SUGAR MANUFACTURING
8.1 Enlist various obnoxious chemicals present in petroleum
8.2 Explain tetraethyl lead use and its effect upon engine and human health
8.3 Explain the method of removal of sulpher from gasoline
8.4 Explain the use of additives in petroleum product
8.5 Explain the formation of alkylates and re-formations to overcome pollution.
8.6 Enlist various refining and decolorizing agents
8.7 Explain the use of SO2 in bleaching
8.8 Describe method to eliminate sulphur
8.9 Name in-organic salt which are problematic for environment
8.10 Explain Ion-exchange method to overcome environmental pollution
8.11 Explain method to eliminate formation of CO2 during burning of baggasse as a fuel.
193
NOTE: However it is suggested that the contents may be updated by consulting the expert of
ENERCON Islamabad
Recommended Books:
194
CHT. 372 INDUSTRIAL STOICHIOMETERY
T P C
2 0 2
COURSE CONTENTS. HOURS
2. BEHAVIOUR OF GAS 12
2.1 Ideal gas laws
2.2 Boyl's law
2.3 Charless law
2.4 Gas equation
2.5 Absolute Temperature
2.6 Absolute Zero
2.7 Absolute temperature scales
2.8 Standard conditions
2.9 Value of gas constant `R' in different systems
2.10 Calculation based on gas equation
2.11 Dalton's law of partial pressure
2.12 Amagats law of partial volume
2.13 Avogadro's number
2.14 Mole fraction and percent
2.15 Pressure fraction and percent
2.16 Mass fraction and percent
2.17 Volume fraction and percent
2.18 Mole percent and percent
2.19 Prove Mole percent = volume percent = pressure percent
2.20 Calculation based on percentage and fractions for gaseous mixtures
2.21 Vander Waal's equation
3. CHEMICAL EQUATION 08
3.1 Limiting reactant
3.2 Excess reactant
3.3 Theoretically required amount of reactant
3.4 Percent excess of reactant
3.5 Degree of completion of reaction
3.6 Percent conversion of reactant
3.7 Percent yield
3.8 Calculation based on chemical equation
195
4. MATERIAL BALANCE 16
4.1 Law of material balance
4.2 Steps involved in making material balance calculation
4.3 Tie component
4.4 Material balance without chemical change
4.5 Material balance involving chemical change
4.6 Calculation based on simultaneous equation
4.7 Calculation based on combustion problems
5. ENERGY BALANCE 08
5.1 Energy unit
5.2 Law of Energy Balance
5.3 Specific heat at constant volume
5.4 Specific heat at constant pressure
5.5 Latent heat
5.6 Enthalpy
6. THERMO CHEMISTRY 08
6.1 Heat of Reaction
6.2 Heat of Formation
6.3 Heat of Combustion
6.4 Hesis law of Heat Submission
7. THERMODYNAMICS 08
7.1 First law of Thermodynamics
7.2 Heating at constant volume
7.3 Heating at constant pressure
TEXT BOOKS
196
CHT 372 INDUSTRIAL STOICHIOMETERY
INSTRUCTIONAL OBJECTIVES.
2 BEHAVIOUR OF GAS
2.1 Understand behaviour of gases
2.1.1 Explain facts and observation about gases
2.1.2 Enlist the gas laws
2.1.3 Define ideal gas law
2.1.4 State boyle's law
2.1.5 State Charless law
2.1.6 Derive general gas equation
2.1.7 Describe Absolute temperature
2.1.8 Define Absolute Zero
2.1.9 Define Absolute temperature scale
2.1.10 Define the standard conditions of temp pressure(STP or NTP)
2.1.11 Calculate valve of R in different system
2.1.12 Solve problems based on gas equation
2.1.13 Explain dalton's law of partial pressure
2.1.14 Define amagats law
2.1.15 Explain the Application of problems
2.1.16 Describe avogadro's number
2.1.17 Explain mole fraction and percent
2.1.18 Illustrate pressure fraction, mass fraction, volume fraction
2.1.19 Prove mole percent=volume percent=pressure percent
2.1.20 Solve problems of gaseous mixture based on %age and fraction
2.1.21 Derive vander wall's equation
2.1.22 Solve problems based on vanders wall's equation
3 CHEMICAL EQUATION
3.1 Understand chemical equation
3.1.1 Define limiting reactant
3.1.2 Define excess reactant
3.1.3 Calculate theoretical required amount of reactant
3.1.4 Calculate excess of reactant
3.1.5 Define degree of competition reaction
197
3.1.6 Describe percent conversion of reaction
3.1.7 Describe percent field
3.1.8 Solve problems based on chemical equation
4 MATERIAL BALANCE
4.1 Understand material balance
4.1.1Enlist the steps involved in making material balance calculation
4.1.2 Define the components
4.1.3 Describe material balance with out chemical change
4.1.4 Explain material balance involving chemical change
4.1.5 Solve problems based on simultaneous equation
4.1.6 Solve problems based on combustion process
5 ENERGY BALANCE
5.1 Understand energy balance
5.1.1 Define energy unit
5.1.2 State law of energy balance
5.1.3 Explain specific heat at constant volume and constant pressure
5.1.4 Define latent heat
5.1.5 Explain enthalpy
6 THERMO CHEMISTRY
6.1 Understand thermo chemistry
6.1.1 Define heat of reaction, heat of formation and heat of combustion
6.1.2 State Hess's law of heat summation
6.1.3 Calculate heat of combustion of gases/ fuels
6.1.4 Calculate heat of reaction applying Hess's law
7 THERMODYNAMICS
7.1 Understand thermodynamics
7.1.1 State first law of thermodynamics
7.1.2 Calculate specific heat at constant volume and at constant pressure
198
DAE CHEMICAL TECHNOLOGY
REVISED LIST OF EQUIPMENT
DAE CHEMICAL TECHNOLOGY
Sr. Qty
Items
No. Required
Universal compact balance capacity 300gm LCD display
Analytical Balance power supply battery and main range 0.002 mg
1 4
Electronic Single Pan Snorex EJ-300
Koria/Taiwan
Digital Display capcity 30 kg accuracy 10-15 gm.
2 Plateform Balance 2
Koria/Taiwan
Universal compact balance capacity 3000gm LCD display
Analytical Balance
3 power supply battery and main range 0.1 gm Snorex 1
Electronic Single Pan
Koria/Taiwan
200
Boiling Round bottom Glass pyrex brand
19
flask with lipped neck capacity
500 ml 12
1000 ml 6
2000 ml 6
Evaporating basin flat Glass German Brand
20
bottom with spout Capacity
45 ml 6
300 ml 12
600 ml 6
Jena/Pyrex Glass
21 Beaker with spout
Capacity
50 ml 24
250 ml 28
600 ml 24
1000 ml 12
22 Funnel with stem China Glass
5 cm dia 12
10 cm dia 18
15 cm dia 18
20 cm dia 6
Desiccator schiehler's
23 Glass Size:
with perforated dise
15 cm dia 6
20 cm dia 4
24 Burette with stop cock Rota flow tm, wertlab germany Capacity: 50 ml 25
25 Auto fill Burette Werlab Garmany 50 ml 6
Buritte Mehr's with
26 rubber tube het and Glass 50 ml 12
pinch cock
Burette stand equipped
27 Standard Size 24
withdouble clamp, brass
28 Pipette with one mark German brand, Glass
5 ml 12
10 ml 24
20 ml 12
Pipette graduated in 1/10
29 German brand, Glass 12
ml---1ml Germany
Pipette stand for holding
30 Metallic base (Special) 6
8-12 pipettes
Thermometers graduated
31 Hg-filled
stem (china)
100 c 24
220 c 12
201
212 F 24
400 F 12
Thermometers graduated
32 100 C 12
in 1C
33 Crucible tongs with bow Iron std. size 6
Crucible tongs, Ni-
34 Iron, Nickle polished. Std. Size 6
polished with bow
Retort rings with brass
35 Metallic 12
screw
36 Tripod stand Wrough Iron coated in ZnO 18
Reagent bottles narrow
37 mouth flat glass Glass (White)
stoppered
250 ml 96
500 ml 48
1000 ml 24
Ordinary bottles narrow
38 Glass Capacity 3 Lit. 12
mouth with stopper
Reagent bottles narrow
39 mouth flat glass Amber Colour Glass
stoppered
125 ml 12
250 ml 12
40 Droping bottle (China) Glass 24
Test tube-ordinary
41 10 cmx2 cm 144
(England)
15 cmx2.5 cm 72
Test tube holder with
42 metallic strip type 36
wooden handle
43 Test tube stand For holding 08 tubes approx. 36
44 Buritte Brushes Long size std 24
45 Test tube burshes Std Size 18
Magnifying glass fitted in
46 5 cm dia 6
steel case
10 cm dia 2
Crucible porcelain with
47 Berlin porcelain
lid
50 ml 18
100 ml 6
Gooch crucible complete
48 Porcelain capacity 25 ml 12
with asbestos
49 Fireclay crueible with lid Capacity 200-250ml 6
202
Lab grade
50 Platinium wire 0.1 mm thickness and 5 cm length, attach to screw clamp 6
for lab test
Porealain basin round
51 Royal Berline porcelain
bottom with spout
6 cm dia 6
10 cm dia 6
15 cm dia 6
Silica crueible Suitable
52 for ash incineration with Transparent 6
lid (England)
Casseroles s.c with
53 Porcelain 25 cm Dia 3
handle and lip without lid
54 Enamelled Basin 45 cm 6
60 cm 12
55 Enamelled mugs 15 cm x 15 cm 24
56 Enamelled plate shallow 30 cm dia 24
Alluniium mugs with
57 Capacity 500 ml 6
handle
1000 ml 12
58 Bucket with cover Plastic capacity
5 Lit. 12
10 Lit. 12
Sprit lamp complete with
59 Glass container capacity 120 ml 18
wick holder
Liabig's condenser glass
60 40 cm 8
body (China)
Weighing bottles with
61 40 x 25 mm 6
stopper
60 x 39 mm 6
62 Watch glass 45 mm 24
75 mm 24
100 mm 24
Wire gauge iron with
63 15 cm sq. 24
asbestor center
64 Asbestos mill board 0.5 cm thick, 15 cm sq. 12
65 Pinch cock clip 6 cm long 12
Cork borer nickled brass
66 06 piece set 6
with handle for each
67 Corck presser Wheal pattern metallic. Std. Size 2
68 Filter Paper (wattman) No. 40 Std. 10 cm dia 6
No. 42 Std. 10 cm dia
6
(Packet of 100 Pieces)
69 Mortal & Pestle Porcelain 10 cm dia 4
203
15 cm dia 4
70 Petri dish Glass 4 cm dia 6
15 cm dia 4
71 Spatula Steel 15 cm long 4
Ceramic tile glazed on
72 15 cm x 15 cm 12
one side
Wash bottles with
73 Capacity 500 ml 24
ground stopper
74 Glass rods 6 mm dia, weight in pound 1
8 mm dia, weight in pound 1
10 mm dia, weight in pound 1
12 mm dia, weight in pound 2
18 mm dia, weight in pound 2
75 Glass tubes Bore Size:
8 mm, weight in pound 2
10 mm, weight in pound 2
12 mm, weight in pound 2
14 mm, weight in pound 2
16 mm, weight in pound 2
18 mm, weight in pound 2
76 Metal tray copper 10 cm x 20 cm x 3 cm 12
Metal tray copper with
77 11 cm x 20 cm x 5 cm 6
finely perforated bottom
78 Rubber tubing 20 Ft length for each bore size
7.5 mm 1
10 mm 1
12 mm 1
15 mm 1
Rubber Cork
79 Top dia 16 mm to 40 mm bottom dia 12 mm to 34 mm 48
Different sizes
Aspirator bottles without
80 Capacity 2 Lit. (China) 6
stopeer and stop cock
81 Glass pencil Std. Size 6
82 Pair of scissors 4" Size 3
6" Size 3
Water bath with rings of
83 Copper, 20 cm dia 6
assorted sizes
84 Ostwald viscometer ASTM Standard 12
85 PH paper Strip ASTM Standard (pack of 20) demand in packets 48
86 Filter flask Pyrex brand glass
250 ml 24
500 ml 12
1000 ml 6
204
Funnel stand for two
87 Wooden, std Size Glass Capacity 24
funnels
Separating funnel with Capcity:
88 4
stop cock (Germany) 100 ml
250 ml 2
500 ml 4
Glass prism for practicla
89 China 24
purpose
Glass slab for Physics China Size: 10cm x 7cm x 1cm
90 24
practical (Standard Size)
Glass miror strips for
91 5 cm x 15 cm 24
practical
HARDWARE ITEMS
Pipe cutter (circular
1 Size 3" dia, China 2
blade)
Pipe threading dye set Size 0.5" to 1.25" RACHET, Whale brand type 112 China
2 2
(China)
3 Pipe Fittings Union 3/4 inch 12
Size 3/4" Tee 3/4 inch 12
Elbow 3/4 inch 12
Reducing Elbow 3/4 inch 12
Nipple 3/4 inch 12
Socket 3/4 inch 12
Stop Cock 3/4 inch 12
Bend 3/4 inch 12
Stopper 3/4 inch 12
Size 1" Union 1 Inch 12
Tee 1 Inch 12
Elbow 1 Inch 12
Reducing Elbow 1 Inch 12
Nipple 1 Inch 12
Socket 1 Inch 12
Stop Cock 1 Inch 12
Bend 1 Inch 12
Stopper 1 Inch 12
4 Steam traps 3/4" size Impluse type 2
Inverted bucket type 2
Thermal expansion type 2
Valve (Internally
5 Gate Valve 6
threaded)
Size 3/4" Glabe Valve 6
Ball Valve 6
205
Check Valve 6
Safety Valve 6
Size 1" Gate Valve 6
Glabe Valve 6
Ball Valve 6
Check Valve 6
Safety Valve 6
6 G.I Pipe (Heavy Wt,) Size 3/4" in Ft. 40
Size 1" in Fit. 40
Fiber Glass wool for
7 1 Kg pack (Packet) 1
insulatioin
8 Asbestos powder 10 Kg pack 20
9 Cork Sheet 3mm thick 3" x 6" 2
Pak made 04" dia, made of drop forged steel jaws horders
10 Pipe vise 6
hinged body
11 Pipe wrench Bosi, Japan
6" 2
12" 6
18" 6
Germany
12 Screw driver 6
07 pcs. Set chrome vanadium with steel headed top.
Alloy steel, Bosi Japan
13 Screw Wrench Size 6", 10", 12", 15" 3
(4 Pcs) set.
14 Straight peen Hammer Pak made weight 500 gm with wooden handle 10
Pak made weight 250 gm with wooden handle 6
Japan
8" Combination
15 Plier (3 piece set) 6
8" Cutter
6" Long nose
16 Socket Set UK/Japan 5-10 mm size 2
17 Flaring tools set 3/16" to 5/8" mibro brand (China) 2
Fix grame made of steel tube elliptical section frome size
18 Hand Hacksaw frame 6
300mm
19 Misc.
Total
206
List of Equipment & Machinery
Approved
Sr. Cost
Items Specification
No.
Qty
1 Electric Muffle Furnace Capacity 2.6 liter temp. Range-1000oC + 5Co
Control digital, power 1500 watt operating voltage 220 V 50 Hz
with consol system
2
6 Electro Mantles for Capacity 250 ml extraction power 3x180 watt Temp.
soxhlet China Range Ambient-300C 2
Control Energy Regulator, 220 V
7 Orsat Apparatus for the Fitted in wooden case complete set.
determination of CO2,
2
CO, O2
8 Centrifuge machine Power driven speed 3000 rpm 06 tubes with cover
4
207
9 Water distillation unit Electric |Heater emersion rod 2000 watt, steel body, water
(still) capacity 5 lit/hr container with sight glass koria/china with collecting Jug
1 lit capacity (China) 3
13 Bomb Calorimeter set For the testing of fuel as per Model P-6310 Cussons/UK
or equivalent 2
16 Jefco disintegrator Jefco disintegrator M/C with motor (for the analysis of
baggas) 1
208
20 Vacum Pump Rocker-300, Rocker 1
21 Refrigeration cycle Local made, complete with all accessories manually fitted
demonstration model. on a horizontal board 6x4 and covered with glass sheet. 1
26 Flash point tester Electric Pensky Marten Flash point apparatus (close cup
method)ASTM-D-93 MCU-controlled temperature rise,
Automatic ignition self determination of flash point built
in LCD screen for real time process display same as
model DSY-202 ZChina or equivalent (equipped with all
accessories) 2
27 Cloud & pour point ASTM-D-97 consisting of Dewar flask with cover which
test apparatus is equipped with an electrically operated bath stirrer and
with four opening for four air jacket support for bath
thermometer Accessories
04 Test Jar
10 Spacer ring
04 Stoppers
04 Air Jacket 1
04 Insulting Disks
04 ASTM thermometer type 5C 01 type 6C
A.C supply 230 vol 50 HZ (Italy/Germany) or Equivalent
209
28 Aniline tester U-Tube Containing of Electric heated device with electronic
method (Manual) IP-2 power regulator adjustable stirring motor (mounted on the
rod of stand) voltage supply for cell illumination support
rod plate with centre hole
Accessories: U-Tube, u-Tube mounting, stirrer with
support, pipette 10 ml.
Rubber suction bulb.
Power: 220-230 volts 50/60 HZ
Thermometer 1
ASTM 34C Range - 25 to 105 Co (0.2Co) lamp
Lamp: Lamp for test cell GV.
PETROTEST/Germany or Equivalent
Water analysis kit Complete unit with all accessories for all analysis of
33 complete water test 1
35 Solar cell training kit. Training kit with all accessories lab model 1
210