Turbidity Measurement of Waste Water: Experiment # 2
Turbidity Measurement of Waste Water: Experiment # 2
Turbidity Measurement of Waste Water: Experiment # 2
EXPERIMENT # 2
2.1 OBJECTIVE
To determine the turbidity of different water samples
2.2 PRINCIPLE
Turbidity is based on intensity of light scattered by the sample under defined
conditions. The higher the intensity of scattered light, the more will be the turbidity.
2.3 APPARATUS
Turbidity meter
Sample cells
Tissue papers
Turbidity is the amount of cloudiness in the water. This can vary from a river full of
mud and silt where it would be impossible to see through the water (high turbidity) to
a spring water which appears to be completely clear (low turbidity)
2.4.2 SOURCES
SUSPENDED PARTICLES
Such particles do not settle at the bottom and their specific density is comparable with
that of water.
SETTLE-ABLE PARTICLES
These particles are those which have specific density more than that of the water e.g;
sand and clay.
COLLOIDAL PARTICLES
RUST
Organic pollutants
Drinking water should have a turbidity of 5 NTU or less. Turbidity of more than
5 NTU would be noticed by users and may cause rejection of the supply.
Where water is chlorinated, turbidity should be less than 5 NTU and preferably
less than 1 NTU for chlorination to be effective.
Turbidity can be measured using an electronic turbidity meter. This method has
advantages and disadvantages, as shown below. Turbidity is usually measured in
nephelometric turbidity units (NTU).
There are many different types of electronic turbidity meter available. Their
advantages and disadvantages are as follows:
2.4.7 ADVANTAGES
Very accurate, and especially useful for measuring very low turbidities (less
than 5 NTU)
2.4.8 DISADVANTAGES:
High cost
Need power supply (mains or battery)
Easily damaged
2.5 PROCEDURE
Take water sample and shake it well.
Then quickly transfer it into the turbidity cell.
Volume of sample must be above the arrow mark.
Then transfer turbidity cell into the turbidity meter in 10-15sec.
Repeat the same procedure for every water sample.
2.7 COMMENTS
2.8 REFERENCES
1. Turbidity in Drinking-water Background document for development of WHO
guidelines for Drinking water qualti, WHO/SDE/WHO/03.04/12, n Guidelines for
drinking water quality 2nd ed. Vol. 2. Health criteria and other supporting
information. World health organization Geneva, 1996.
2. Techniques in Environmental Sciences and Management, Dr Khurshid Ahmed,
2nd edition, page 55.
3. A study of Low-Level Turbidity Measurments by Raymond D. Letterman,
AWWA Research Foundation page 5 (2002).
4. USGS http://water.usgs.gov/owq/FieldManual/Chapter6/Arhive/6.7/6.7.2.html.